Cancel

    Open app

    Search

    Recipes

    3.6 (244 reviews)
    Closed 8:00 am - 2:00 pm

    Order Recipes Takeout or Delivery

    Recipes Photos

    RECIPES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Recipes

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Reuben - best sauerkraut ever!
    Doug R.

    Bailey was our server and she rocks! The Reuben sandwich has the best (sour) sauerkraut I have eaten in at least a decade. The fries were appropriately crispy and potato-y The dining room is spacious, clean and not overstuffed with seating. The restroom was also clean. I wish I lived closer, because I would be a regular.

    Stuffed avocado salad
    Sarah L.

    Yummy food, attentive staff, and generous portions! This is a hidden gem in Troy. Very homey feel, perfect for any occasion. We LOVE their sticky buns, a must try. Their stuffed avocado salad was huge, but the dressing was nice and light and very refreshing. It came with a whole avocado and large scoops of tuna. If you are a fan of brussel sprouts, definitely order their brussel sprout hash from the specials menu! The crab cake Benedict was yummy too. Very generous portion but not too heavy or salty! They have a parking lot in the back and even offer DoorDash. Lots of menu options if you are craving sweet or salty. They even have delicious Vietnamese food! You can't go wrong. Definitely stop by their Troy or Rochester location!

    Chad C.

    I've driven past Recipes at Crooks and Big Beaver in Troy more times than I can count. From the outside, it honestly doesn't look like much, which is probably why I never stopped in. But this morning, while scrolling on my phone, it somehow popped up in my feed. I checked it out and thought, wow, this place looks amazing. I decided today was the day--and I'm so glad I did. From the moment I walked in, I was impressed. I was greeted by two different people right away, which immediately made me feel welcome. After I sat down, I met Grace--who was absolutely outstanding. I loved that she wrote her name on the paper at my table so I wouldn't forget it. Such a simple touch, but it really stood out. She was upbeat, friendly, and an absolute pleasure to deal with. I ordered the Country Benedict with a glass of water and an unsweetened iced tea. First of all, I have to say how much I appreciated the cubed potatoes instead of hash browns. I'm not a fan of undercooked or raw potatoes--I like them cooked--and these were perfect. The Country Benedict itself was incredible: an English muffin topped with chicken, a perfectly poached egg, and gravy. Oh my God--it was so delicious. I honestly cannot believe I've never been here before. This place is amazing. The food was excellent, the service was top‑notch, and the overall experience exceeded my expectations. Hands down, I will be back.

    Amanda B.

    Greeted when we entered and our waitress, Sharon, was super attentive and nice. Food was just ok, nothing amazing to lure us back. Took off a star because the food was super slow in arriving to the table and they weren't super busy. I had scrambled eggs, ham, toast, potatoes. My husband had a scramble, his comment, "too many potatoes."

    Monica T.

    Family owned breakfast/brunch restaurant that offers plenty of different food. They even have thai and vietnamese food. The design is very cozy and the service was quick. My husband and I enjoyed the food a lot.

    Garden Hash
    Jeff K.

    Unassuming place from the outside. Great food within. A mix of American and Asian recipes. We ate here twice in a row for breakfast. They have an impressive menu (large). I had the garden hash 5/5 and the burrata toast 5/5. My wife and kids all ordered different things. All 5/5. Yummy fancy interesting tasty.

    Stuffed avocado salad
    Sam L.

    If you're looking for a cozy spot with amazing food, Recipes is the place to be! This small Asian-American owned gem has a fantastic ambiance and the service is top-notch. I highly recommend the sticky buns--just the right amount of sweetness. Also tried the Brussels sprouts hash, stuffed avocado salad, and crab cake Benedict. All delicious, fresh, and generous portions. Tons of options for any craving, and everything is made with care. Perfect for breakfast or brunch!

    Menu
    Anne F.

    Food was good. Service was excellent. Our server Rico was very attentive and pleasant. The restaurant had a British or traverse city small restaurant. Very nice ambiance.

    Eggs Benedict with Crabmeat
    Luke M.

    Recipes is a nice little breakfast spot that's close by! Cozy! Super friendly waiters and waitresses. Service is always 10/10. This place is nothing too special, but is always consistent. This time I got the crab cake eggs Benedict. Wasn't too salty surprisingly. The crab cakes were not too overpowering. It was well seasoned. The Benedict sauce was on point (one of the better ones around)! Can't wait to try something else on the menu!

    Straggler skillet with multigrain toast.
    Jennifer R.

    Our party of three stopped in on a Saturday morning for breakfast. The restaurant is light and bright. Our waitress was friendly and helpful. My mother had the avocado toast with poached eggs, which she enjoyed. My husband had an omelette which he also enjoyed. I had the Straggler Skillet. Skillets are my go to when out for breakfast and usually it's a safe choice, but not at Recipes. The straggler comes with ham, tomato, onion and mushrooms. Usually the vegetables in a skillet are cooked before being added to the potatoes. Not here. I believe they took scoops of the vegetables and added them to the potatoes before topping with cheese. The only cooking seems to have been the melting of the cheese before adding the eggs. I ate part of the skillet before the raw white onion became too much to continue eating. In addition, I ordered hot tea and the others ordered coffee. My husband asked for a refill but the hostess who was helping refill cups wouldn't give him coffee because she saw my hot water pot near him. We got it straightened out but it took a lot more explaining then it really should have. The customer has a coffee cup and asked for a refill. Why give him a hard time because there is a tea pot on the table where two other people are also seated? We are glad we gave Recipes a try but likely won't return.

    The food and service were excellent. We love coming here!!

    See all

    Photo of Amy S.
    22
    16
    9

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug R.
    148
    885
    2387

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Chad C.
    455
    546
    7872

    6 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeff K.
    90
    69
    13

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe H.
    99
    19
    1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luke M.
    47
    14
    32

    3 years ago

    Helpful 3
    Thanks 3
    Love this 4
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aba K.
    0
    11
    11

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gil L.
    0
    17
    21

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amy B.
    832
    2013
    1243

    7 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of David M.
    972
    885
    11521

    5 years ago

    Helpful 40
    Thanks 0
    Love this 39
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Recipes

    You might also consider

    Yard House

    Yard House

    3.5
    (576 reviews)
    0.1 mi
    $$

    World Cup soccer was event. France vs Norway was the…read moredancers. Yard House is a great spot to come and watch sports of all kind. If it's something big come early cause it definitely gets packed pretty quick. I had the boneless wings with the Korean sauce and it was shockingly good. Boneless wings are a low expectation food for me, so when a sauce or the crisp really comes out excellent, I'm always genuinely surprised. The sauce was really the highlight, cause it balances flavor and heat perfectly, while also having some sweetness without being too sticky. What I really like about this spot is that they have around 110 draft beers on tap so it's really a craft beer lovers paradise. They also have some basic beers for those who don't have the love for crafts along with a full bar and curated cocktail list. So if you like the idea of an elevated sports bar, with solid food choices, and amazing beer list this is the spot for you.

    AARON.... was phenomenal first off, I'm coming for Chicago…read moreand I expect Chicago service and it actually was up to par, we went for happy hour menu :.. great times...,,,... I would definitely will return when back in town..

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    See all

    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.
    Lincoln Yard

    Lincoln Yard

    4.0
    (157 reviews)
    2.0 mi
    $$

    Had a pretty good meal here! Came in on a weekend morning and it was like crickets, which we found…read moreodd. My matcha latte was pretty mid -- not a coffee shop so I wouldn't necessarily expect anything incredible but it could have been hotter, at least. The frittata was very good and a generous portion -- I took part of it home for later. The pistachio pesto sauce really adds to it. I'd return to try more of their brunch menu (or others) without complaint -- why not!?

    Overall I did have a wonderful time here and I do look forward to coming again. We have visited…read moremany different restaurants owned by this group, and love their food. I do want to start with some thoughts before I give the highlights. We were charged a percent for using a credit card. I cannot speak to the in-person menu, but I combed the online menu and it did not mention that. We were also charged for ranch. Most places do not do that, and we were not informed there would be an upcharge. Most places allow you a sauce to go with fries. Also, for my meal, there is an image of an extra sauce which it did not come with, but we were charged for two small portions of ranch. Last, the server was just okay. I always enthusiastically ask questions to get to know more about a place. I asked if they had any other fruity drinks. She pointed to the drink menu and indicated just the Paloma. I said, but you have a full bar, this is the only fruity drink you make? She did not want to ask the bar, but I asked her to. The bar apparently only came up with one other drink idea, which I ended up getting two drinks listed on the menu (both very good) but it seemed like work for her to go out of her way to inquire. I also bet they could have made many fruity drinks, like maybe a Mai Tai, or some equivalent. Oh well. On the other hand, the Paloma was actually very good. It was a quality Paloma and I do recommend. Their other drink was seasonal with lavender, also a very nice drink. Most of the other places, like Honcho, I have no problem with getting a variety of drinks or inquiring about them, and the bar tender here did a great job. I came here because I was targeted by an ad on Instagram. This place was not on my radar, but since they created a meal (Steak-frites) very similar to Le Relais in Paris and New York, etc... I wanted to try it. It came with bottomless parm fries. The fries were crispy, savory, and delightful. The steak was super well cooked and was like butter. You did not even need a knife, it cut with a fork. Since I love next day leftovers, the steak was still super delicious and tender the next day. It was still like butter and cut with a fork. I would absolutely come back for that and bring the rest of my family. We also tried the tri-tip sandwich. We were told the bread was made fresh. I thought it was very good and very tender. My husband would have liked an au jus or horseradish sauce. He would try the hamburger next, but I would love another steak-frites, like right now! We were sad the coffee and pastry section closed early. In the past, at Honcho, we would get coffee and pastry after dinner since their coffee tends to be really good and quality. I would consider coming for brunch to try some. We talked to a gentleman who was part of the business as he was working hard. He was very kind and knowledgeable and took the time to hear our thoughts. I told him I was here for the steak. He thought I had a "but". I did not, it was great and I hope they can maintain that price point and the second serving of fries, because that was my main reason for visiting. He let us know the menu recently changed. I am not able to compare since this was my first time, but I liked that they had a steak dinner and pizza. If we come back my oldest loves this group's pizza, she gets it at Vinsetta, and this one looked very good.

    Photos
    Lincoln Yard
    Lincoln Yard
    Lincoln Yard

    See all

    Griffin Claw - Rochester Hills

    Griffin Claw - Rochester Hills

    4.3
    (929 reviews)
    6.0 mi
    $$

    Conveniently located, I found myself needing a break from shopping (and wanted a World Cup update)…read moreand Griffin Claw was the perfect solution for both. I sat at the bar where Mae very thoughtfully helped me navigate through the extensive been menu. I was very impressed at the selections! She brought me three tasters and, honestly, each of them were fantastic. It seems fitting that I chose a pint of Conflict of Interest in the midst of a difficult decision! The food menu is just as impressive. I'm certain anyone can find a favorite. I ordered the blackened chicken gnocchi and found myself in flavor heaven. I've made and eaten a lot of gnocchi and this is easily the best I've ever had. Mae agreed with me and suggested it's because there's cheese in those potato pillows. I dunno but I would eat this every day if I could. If I thought they'd keep, I'd buy extra and take some home. Meanwhile the bar crowd was friendly and chatty as we watched soccer on a few TVs. It was pretty chill, everyone just kicking back with great beer, tasty food and a worldwide sporting event. That said, I'm not waiting four years to come back!

    Consistently good each visit! Staff, ambience, food and drink!…read more Love the wait list option with Yelp. Getting a table is always easy and quick. Sat outside most recently and brought our toddler. She got to run around and explore. The fineapple cider on draft is my favorite and so refreshing. Menu wise has so many options. We went with the beer bites and cheese. The food cane out hot and the cheese is so good with the pretzels. The kids grilled cheese was a big size and tasty. Love the shoestring fries. So impressed with all of their drinks they make in house. Came another time for dinner with a friend to catch up. A large group took over the dining room. Stayed way past they were done with their food and drink. They stayed 5 hours and disrupted the restaurant. Our waitress gave us a small discount for how annoying these people were. She said staff were even over them.

    Photos
    Griffin Claw - Rochester Hills
    Nifty's choice burger.
    Nifty's choice burger.
    Canned selection to go

    See all

    Canned selection to go
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0
    (428 reviews)
    1.2 mi

    Server Alex was a sweetheart. Attentive and gave good recommendations. Joined the wine club and…read morecan't wait to come back ASAP! The short rib quesadillas on the HH menu were life changing. Insane flavor and so tender. Just trust me.

    I've been to Cooper's Hawk several times over the years, and unfortunately each visit seems to be a…read morelittle worse than the last. This was enough to convince me I won't be back. I ordered the BBQ Chicken Salad. The avocado was rock hard, the chicken tasted off, and there were visibly rotted pieces of lettuce mixed into the salad. I let our server know, and she agreed it "didn't look normal." She took it back and asked what I'd like instead. I ordered the Chicken Giardiniera. It didn't arrive until the rest of my party had already finished eating. I've had this dish here before, and this version wasn't anywhere near the quality I remembered. The server even brought me a to-go box without asking because, at that point, everyone else was done and ready to leave. When the bill came, the salad was removed, but I was charged full price for the replacement entrée--even though it was served so late that I barely had a chance to eat it. What was most disappointing wasn't the food itself, but how the situation was handled. There was no apology, no manager stopped by, and no effort to make things right. For the prices Cooper's Hawk charges, I'd expect much better food quality and customer service. Very disappointing experience, and after seeing the quality decline over multiple visits, I won't be returning.

    Photos
    4 meals , 2 bottles of wine to go and a little bread
    4 meals , 2 bottles of wine to go and a little bread
    Brunch eggs, bacon and potatoes
    Brunch eggs, bacon and potatoes
    Red Wine Braised Short Ribs

    See all

    Red Wine Braised Short Ribs

    Recipes - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...