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Gallery Restaurant II

3.4 (55 reviews)
Open • 7:00 am - 8:30 pm
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GALLERY RESTAURANT II ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Gallery Restaurant II

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Club sandwich
Doug R.

This is a 2.5 star review. Opened in 1973 and probably not remodeled since ... but everything is maintained in very good shape and the venue is clean. Ingredients were fresh, of good quality and the portions were generous. Problems with my carry-out order: - Club sandwich on toasted wheat - Fries - Cobb salad, no blue cheese, ranch dressing on the side Kitchen prepared a chicken salad sandwich, not toasted. Replaced with the requested club, but the wheat bread was barely toasted. Cobb salad delivered with blue cheese dressing, on the side, no ranch dressing. Server was knowledgeable and attentive without be obsequious. Will I return? Perhaps, but Steve's Deli is very nearby.

Rueben
Gina S.

Old fashioned in good way. Booths from decades ago were charming. Great Ruben. Kid-friendly, nice staff. Loved by older ladies who eat soup n salad and men who like sammich. Good lunch spot, timeless, not trendy.

Menu
Sarah B.

I was looking for a spot online for lunch for my mom, grandma and I. We all had different hankerings so this place was perfect as it checked all the boxes. The photos online won me over! Thank you, David, for your great service. You are SO sweet and friendly. The food was mostly delicious. The Reuben, coleslaw, chicken noodle soup, and the incredible Caesar with salmon (very ample serving of salmon OMG). Even the pickles were super tasty. For 56$ before tip I thought it was on par with other restaurants in the area. Fries and grilled cheese were just okay, the grilled cheese was a bit burned- if I were to get it again I'd get the Suzy Q grilled cheese! but David was right - the coleslaw is the best!!! The restaurant itself was vintage and old fashioned vibes which I liked. Not too big, not too small, plus the menu has something for everyone. I can tell this place has its regulars, and while it was my first time, I don't think it will be my last.

Ketchup and mustard...very strange
Holly S.

1. They charge $4.20 for jello 2. They have weird unhygienic containers for ketchup and mustard (pic attached) 3. They charge $2 extra for hashbrowns/pancakes with your breakfast 4. Kids meals are roughly $7-9 5. Breakfast is about $9-11 per plate lol the jello price really irritated me for some reason. Waitress was really nice but we got up and left. Nothing looked good and for that price for breakfast I'd rather dine at commonwealth/flytrap/toast! This place is a total pass in my book!

Interior decor
Sharan K.

First time here. Tucked away inside a hallway, so maybe a little hard to find, but it is popular with the older crowd. Classic old style diner, friendly staff, tons of Greek themed paraphernalia on the wall (e.g. dinner plates with old world designs, portraits, etc.). While we seated ourselves, took a while to get actual menus. Tried the mothers day special - 1/2 broiled chicken, parts of it was crispy and nice, however parts were dry. This had a side choice of hash browns/fries or baked potato. The vegetable accompaniment were beans cooked in a spicy red sauce. for the starter - one had a choice of salad or soup - I opted for the chili - was not bad at all. The specials were priced alright under $20 - a tad over, but they threw in dessert (choice of strawberry jello, chocolate, rice pudding). It was alright. Have not tried their breakfast - might do that if I am in the vicinity next time.

Salami omlette

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2 months ago

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8 months ago

Service was great. Food was horrible. 1/2 lb burger was small. Bacon was so overcooked it was powder. I won't be back

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5 years ago

Solid menu and very good quality. Hardly anyone has been there when we've been, so good and attentive service. Good deli plus entrees.

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13 years ago

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Cutting Edge Cuisine

Cutting Edge Cuisine

4.9(9 reviews)
3.5 mi

Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

Cutting Edge catered our rehearsal dinner recently and from the service to the food - it was…read moreabsolutely top notch. We received so many compliments on the food! I worked with Eric Kierszkowski on our menu. We had Vegetarians and guests with food allergies. The vegetarian option was one of the most delicious and filling meals I've ever had from a catered event. Absolutely superb. We also had two guests unaccounted for - and Eric was able to seemlessly provide meals for them. His staff was so efficient and friendly. They showed up early to set up the tables with me and stayed after everyone had vacated to help clean up. The best caterer I have ever worked with. I would highly recommend their services.

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Cutting Edge Cuisine
Cutting Edge Cuisine
Cutting Edge Cuisine

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Marrow On The Go

Marrow On The Go

4.3(15 reviews)
3.7 mi•Downtown Birmingham

This is undeniably a fantastic burger, probably one of the best I've had in Michigan so far. The…read morequality and consistency are great, though I honestly think the meat would shine even more as a traditional 1/4 or 1/2 pound patty rather than a smash burger. A thicker cut would really let you taste the high-quality flavor of the beef. If you're going to order, here are a few pro tips: Get the sauce on the side: It's an excellent sauce, but you are much better off dipping. Otherwise, the burger will totally get drenched and lose the meat flavor profile. The bacon situation: They smash little bits of bacon directly into the patty. You can barely taste it this way, and it would be significantly better just served as traditional strips on top. So I would prob get it without next time. The Tallow Fries: These have huge potential, but unfortunately, mine arrived pretty soggy via delivery. I should have thrown them in the air fryer to crisp them back up, as I know they would be amazing fresh out of the fryer dripping in tallow. And they would have worked much better as larger almost steak cut fries to let the tallow flavor shine more. However as i ate them, i would still choose cajun 5 guys fries well done over them. My order for a burger and fries came to almost $40 (including tip) through their delivery service. Is it worth that price point for a delivery order? Probably not. However, the core ingredients are so good that I definitely plan to visit the restaurant in person so I can experience the food fresh and at its best.

Deep sigh. Marrow please don't start messing with excellence. I'm leaving this a 4 star review…read morebecause up until this point, I have LOVED Marrow. The smash burgers are fire. I've gotten my Thanksgiving turkey from here. They often have yummy soups (especially the chorizo chowder). All of the being said, I was EXTREMELY DISAPPOINTED today. My bf and I typically get one burger and one turkey sandwich and exchange halves. Today the turkey was awful and I threw it away uneaten. You changed everything that made it delicious. Today it was on the hard ciabatta roll. The turkey was just slices slapped on the bread when it used to be kind of shredded. There was no spicy giardenera.. The brie was just some sort of melted brie slices when before it was a brie fondue sauce. I wanted to cry. This is the quickest way to lose customers.. changing what's tried and true

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Marrow On The Go - To-go goodies

To-go goodies

Marrow On The Go - They got the meats

They got the meats

Marrow On The Go - Mucho vino

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Mucho vino

Gallery Restaurant II - breakfast_brunch - Updated October 2026

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