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Gallery Restaurant II

3.4 (56 reviews)
Closed • 7:00 am - 8:30 pm

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GALLERY RESTAURANT II ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Gallery Restaurant II

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Club sandwich
Doug R.

This is a 2.5 star review. Opened in 1973 and probably not remodeled since ... but everything is maintained in very good shape and the venue is clean. Ingredients were fresh, of good quality and the portions were generous. Problems with my carry-out order: - Club sandwich on toasted wheat - Fries - Cobb salad, no blue cheese, ranch dressing on the side Kitchen prepared a chicken salad sandwich, not toasted. Replaced with the requested club, but the wheat bread was barely toasted. Cobb salad delivered with blue cheese dressing, on the side, no ranch dressing. Server was knowledgeable and attentive without be obsequious. Will I return? Perhaps, but Steve's Deli is very nearby.

Rueben
Gina S.

Old fashioned in good way. Booths from decades ago were charming. Great Ruben. Kid-friendly, nice staff. Loved by older ladies who eat soup n salad and men who like sammich. Good lunch spot, timeless, not trendy.

Menu
Sarah B.

I was looking for a spot online for lunch for my mom, grandma and I. We all had different hankerings so this place was perfect as it checked all the boxes. The photos online won me over! Thank you, David, for your great service. You are SO sweet and friendly. The food was mostly delicious. The Reuben, coleslaw, chicken noodle soup, and the incredible Caesar with salmon (very ample serving of salmon OMG). Even the pickles were super tasty. For 56$ before tip I thought it was on par with other restaurants in the area. Fries and grilled cheese were just okay, the grilled cheese was a bit burned- if I were to get it again I'd get the Suzy Q grilled cheese! but David was right - the coleslaw is the best!!! The restaurant itself was vintage and old fashioned vibes which I liked. Not too big, not too small, plus the menu has something for everyone. I can tell this place has its regulars, and while it was my first time, I don't think it will be my last.

Ketchup and mustard...very strange
Holly S.

1. They charge $4.20 for jello 2. They have weird unhygienic containers for ketchup and mustard (pic attached) 3. They charge $2 extra for hashbrowns/pancakes with your breakfast 4. Kids meals are roughly $7-9 5. Breakfast is about $9-11 per plate lol the jello price really irritated me for some reason. Waitress was really nice but we got up and left. Nothing looked good and for that price for breakfast I'd rather dine at commonwealth/flytrap/toast! This place is a total pass in my book!

Interior decor
Sharan K.

First time here. Tucked away inside a hallway, so maybe a little hard to find, but it is popular with the older crowd. Classic old style diner, friendly staff, tons of Greek themed paraphernalia on the wall (e.g. dinner plates with old world designs, portraits, etc.). While we seated ourselves, took a while to get actual menus. Tried the mothers day special - 1/2 broiled chicken, parts of it was crispy and nice, however parts were dry. This had a side choice of hash browns/fries or baked potato. The vegetable accompaniment were beans cooked in a spicy red sauce. for the starter - one had a choice of salad or soup - I opted for the chili - was not bad at all. The specials were priced alright under $20 - a tad over, but they threw in dessert (choice of strawberry jello, chocolate, rice pudding). It was alright. Have not tried their breakfast - might do that if I am in the vicinity next time.

Salami omlette

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11 days ago

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8 months ago

Service was great. Food was horrible. 1/2 lb burger was small. Bacon was so overcooked it was powder. I won't be back

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5 years ago

Solid menu and very good quality. Hardly anyone has been there when we've been, so good and attentive service. Good deli plus entrees.

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15 years ago

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11 years ago

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Cutting Edge Cuisine

Cutting Edge Cuisine

4.9(9 reviews)
3.5 mi

We hired Cutting Edge as our wedding caterer as they were one of the preferred vendors from our…read morevenue (The Whiskey Factory). After my first conversation with Kortney, I knew they could be a great option! They were very transparent about budget and what we could expect for what we wanted (must haves) and where we could make some tweaks. She was more than willing to work to customize our menu to fit our families and the experience we were trying to create. We booked prior to having our tasting, and we were so excited to try the food. It beyond exceeded our expectations, and the portion sizes are HUGE. This is definitely not going to leave your guests hungry. We opted for the short ribs and pesto crusted whitefish. We tried both and were blown away, we had the request to serve some broccolini with the short rib and it was accommodated with no problem. For our passed appetizers we served jerk chicken (per our request), turkey sausage stuffed meatballs and vegan sushi. Everything was amazing, and all of our non vegan friends even raved about the sushi. Another thing that our guests were raving about was how hot all of the food was when served at the table. Cutting Edge was organized, fairly priced, and has amazing options for unique and different wedding food. Kortney was great to work with and was always professional and sweet.

Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

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Cutting Edge Cuisine
Cutting Edge Cuisine
Cutting Edge Cuisine

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Gallery Restaurant II - breakfast_brunch - Updated October 2026

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