We decided to try this restaurant again, now under new ownership…read more It's a cute place on top of Papa Joe's market. I love the Niçoise salad. My mom asked the server advised the tomatoes in the salad were "on the vine", they came sliced. We requested extra green beans, the server pointed to the green beans in the salad and brought extra caper berries for $2.50. Although the salad was so colorful, it seemed very small and didn't justify the price. When the manager asked how everything was, we explained the good/bad, he defended his waiter, did not seem interested in actually knowing about our experience and then told us to come back and ask for him, to see what he could do. Unfortunately, I would never do that and sadly probably won't return. It is a very cute place and I hope they figure things out.

They have a nice happy hour and the ambiance is very relaxing! The standouts for me were the sticky…read moreribs! These were sooo fire, perfectly cooked and sticky with a little bit of crunch. I've been dreaming about them since I had them and for sure will be going back

Real Steak. No Nonsense. Just Done Right…read more If you want a legit steakhouse in Keego Harbor -- not trendy, not overhyped, not trying too hard -- Harbor Steak House is it. This place feels like a classic Michigan steakhouse. Dark wood, comfortable atmosphere, solid bar, and a staff that knows what they're doing. It's the kind of spot you go when you actually want a properly cooked steak in Oakland County. Ordered medium. Got medium. Perfect crust, juicy center, seasoned right. No gimmicks. Just quality beef cooked the way it's supposed to be. The sides are traditional steakhouse staples -- exactly what you want with a great cut of meat. Nothing overcomplicated. Just good food that makes sense. If you're searching for the best steak near West Bloomfield, Orchard Lake, Sylvan Lake, or Waterford, this place belongs in the conversation. Service was professional and efficient. No hovering. No attitude. Just solid hospitality. What I respect most? Consistency. Harbor Steak House doesn't try to reinvent the steakhouse -- it just executes it well. And sometimes that's exactly what you want.

Five of us had an enjoyable evening of food, wine, and laughter. The service was outstanding and…read morethe owner visited the table a couple times. We each ordered different entrees and each was excellent. High ratings on the steaks and homemade potato chips. There is an excellent selection of wines at various price points. The decor is old school steak house. We will return and I recommend you enjoy a meal at Harbor Steak House

7-11-2026 Dined outside on a beautiful night with…read moreexceptional service from Matt. Enjoyed the monkey bread, clams linguine, fish chips (a very, very delicious version of the classic) and spinach. This place is divine.

Wow- don't be put off by the lack of parking or the wait if there is one here. It is definitely…read moreworth trying. We sat outside on the patio, which had umbrellas to help with the sun. It had the vibe of a garden party. There was a covered area, but seemed to have an event in it. I think it would be a perfect place for a baby/ bridal shower. Service here is STELLAR! There is a main server, an "assistant" to the server for each table, plus other staff members were very quick to step in and help at any moment. Our table was cleared immediately and wiped clean between courses. We were checked on multiple times throughout- not an annoying amount but perfect. The staff we spoke with were also very personable. We did start with one of every oyster but forgot a picture. They went through each so we would remember which was which from the menu, which was appreciated. They do have a special on oysters - $2 each Tues-thurs during happy hour (I think it is 4-6pm) The smoked sturgeon was phenomenal. I have never eaten sturgeon before and it had so much flavor. Not dry at all and the pickled veggies were a good touch for this. This also included the cornbread which I wanted to try but didn't want a whole side of, so this is a good 2 for 1! The monkey bread is a must order. We saw so many people with it at their table and had FOMO. Worth it. Just order it. My husband ordered one of the steaks on special. It was described as a salsa verde, but realistically it was more of a chimichurri on top. Cooked perfectly. I ordered the fish and chips which came crispy on the outside but the fish was still flaky and soft on the inside. It comes with coleslaw, which was just ok. It also had some crispy potatoes- I do wish this came with a different potato version. The potatoes were cooked really well, but just felt very dense next to a fried fish.

Amazing anniversary dinner date at this new version of Big Rock…read more The food was delicious .. had the king crab in a jar which was delicious and decadent ! Swordfish and brazino were perfection ... cooked perfectly. Traditional with modern vibes. Service was outstanding and made our experience outstanding. Fahim was outstanding ... attentive , polished , observant. Wonderful service. Can't wait to come back !!

Had the opportunity to finally try Big Rock since it reopened, and I have to say we were all…read moreextremely disappointed. We had a small seafood tower, a meatball appetizer, stuffed mushrooms, and a Caesar salad. The seafood tower was an absolute waste -- you get the smallest portion of tuna tartare, 4 shrimp, one piece of crab, and four oysters. This doesn't even compare to the seafood towers I've had at other fine dining steakhouses. The meatballs and stuffed mushrooms were both solid with good portions. The Caesar salad was also fine, but very small compared to other places I've been for dinner. We ordered family style and got the carbonara and the penne alla vodka. The pastas were room temperature and extremely small portions considering the prices. We also ordered the Delmonico, and the first one came out well done when we'd requested medium. The waiter was nice and had them remake it, but it took an additional 30 minutes -- and by the time it arrived, everyone else had finished their entrées, and they brought out a completely rare steak. This restaurant is beautifully decorated, and probably the biggest waste of money I've seen, considering they can't even cook a steak properly. Our waiter Marco did a great job, but the rest of the staff looked lost and unfriendly, and had no idea how to properly set a table. I will never go to this establishment again.

Average food and service at a premium price. Caesar salad is $40 for 2 people (you are out of luck…read moreif only 1 person wants it) and is the size of a single salad elsewhere. No soup offered. No bread (!) at an Italian restaurant?? Not unless you want to order the $25 Focaccia. Service was average; food was tasty but comparable to many other nice Italian restaurants that are much lower priced. I won't be returning.

Lydia made our evening special. she was very knowledgeable with regards to the menu and very…read moreattentive. the food was fantastic and included a beautiful night on the patio overlooking the lake. The Fritto Misto was almost a meal to itself and the Lobater Scilliano was excellent.

Great food in a lovely and intimate setting in charming downtown Birmingham. Everything was great,…read moreincluding the cocktails, appetizers and entrees. The atmosphere was lively but not noisy. Good food, good ambiance and fairly priced.

The stand out for me at Tallulah was the service! Everyone was very attentive, friendly, and happy…read moreto answer any questions and make any recommendations. The food was good, albeit pricey, but high quality and delicious. We got the Feta Fritto as an appetizer and I chose the Spicy Rigatoni as my main. While it had good flavor, I was disappointed in the spice level - I was really hoping for something spicier. The other feedback I'd give is for such a cute spot downtown Birmingham the music felt like I was at a bad wedding with a horrible DJ... definitely not what you'd expect and just felt strange to us as it didn't match the ambiance of the place itself. Either way, this was a cute spot for a nice dinner!

We booked our reservations for a late time on purpose so that we could eat and then enjoy the DJ…read morewhile drinking afterwards. It worked out really well. The restaurant vibes were really nice. We were seated at a booth next to the window where you can see into the back kitchen. Our server was super nice and brought out bread for us. We ordered a spicy margarita and the lychee guava martini. The margarita was way too spicy for me but my friend tolerated it. I loved the martini!! It was so good I actually ended up having 3 of them. We originally planned on entrees but ended up just ordering all kinds of apps and got full off of those. It was really satisfying and we had fun trying all the different things they had. I don't think there was anything we didn't like. We got oysters, beef carpaccio, whipped ricotta, and beef tips. Towards the end of our meal the DJ started setting up and the restaurant was rearranging the furniture to make room. We were told our booth was sold but were welcome to continue in another booth until anything changes. The atmosphere transitioned really smoothly and we enjoyed ourselves. It was fun mingling and dancing and ended up staying until close. I would definitely come here again!

Ambiance is nice. Staff was attentive. Prices aren't horrible. I'm marking this place down for a…read moremuch over cooked steak. I ordered the steak frites and I imagine that the steak would have been great if prepared to medium or medium well. However it was medium well to well done. I was here for a work dinner so I wasn't going to make a scene in front of a business partner. But it was disappointing. I'm sure the staff would have been responsive if I complained that my medium order was grey in the middle. The presentation was great but you'll see in the second picture it was overcooked

Outstanding restaurant and experience. In June, we had a family celebration in a comparably priced…read moreplace in Clarkston, but Sylvan Table edged them out. The food just had a touch more creativity, more flavor and originality. I had the glazed pork chop - so, so good. The pork was not overcooked but the glaze clung to it. My companion had the walleye, and although she does not normally order fish she raved, saying that it was perfectly cooked. And at the end of the meal (since I had admitted that this was my birthday), my dessert came with a lit birthday candle and a birthday card signed by what looked like most of the staff (16 signatures including the chef). Wow! What a great experience.

Atmosphere is outstanding. Love the rustic exterior of the barn as well as a great patio space…read more Interior was clean and welcoming. Staff was top notch. From the recommendations to the high level of service. This was high end dining. Food was delicious. It's great that a large portion rotates based on what is in season and fresh from the garden. Great place for a special night out.