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West End Kitchen & Bar

4.0 (104 reviews)
Closed • 3:00 pm - 11:00 PM
Updated 2 months ago

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WEST END KITCHEN & BAR ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - West End Kitchen & Bar

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Baked feta
Liz P.

I came here tonight for the first time with a friend - I'm a new mom and it was nice to get out of the house. The ambiance was also very nice, with Christmas decorations up. The parking situation is a little weird, the lot is basically to the left of the restaurant, and if you try to park in the plaza to the right of it, there are signs up saying they will tow you. My friend and I started out with the baked feta, which was delicious. I don't really like olives so I asked for those on the side. It came with tomatoes on top and naan bread for dipping. For our entrees, I got the chicken limone - chicken piccata is one of my favorite dishes and this is very similar. It's $29 which I thought was a bit expensive but you do get a gigantic portion, I brought half of it home. My friend got what she thought was a salad but it was more of like a Mediterranean small chicken dish, and she got a side of the beef tallow fries, which we both thought were expensive at $7, but it was very tasty and she said it was worth it. Everything on the dessert menu looked great but we ended up splitting the campfire funnel fries, and it came out in the shape of a campfire! Very nice presentation. Waitservice was a bit slow, we had a separate person coming to refill our water and overall that was consistent until the end though. That being said, the food and the atmosphere was great so I would return another time.

Wagu beef hash
Rita G.

Great brunch menu. Super drinks. Great service. Tried the Wagu beef hash and the chicken and waffles,both tasted fantastic. Good coffee with lots of refills. Solid experience

Honey Feta.
Alexa D.

I came here with my girlfriend and we had an lovely time. the lights were cool and cocktail bar romantic, the crowd was chill. Natalia i believe my server's name was, was beautiful and very sweet. the type of server who deserves more than a 20% tip; because my signature drink didn't taste right and she was so sweet to have the bar remake it. (i never send them back i felt terrible). we had chefs special, which was the french dip, which had way too much white horseradish sauce on it, like oozing too much hahahah, kinda lacked in flavor. but we also had the feta honey dip, which was fantastic. i would come here again for sure, i want to try lots of things on this menu! :)

Short rib grilled cheese
Nick C.

Nicely decorated and had live music when we went which is always a plus. No issues with service, they were on tops of things. However I think it was pricey for what you get. The calamari had a lot more fried peppers than actual calamari. The short rib sandwich was alright but nothing spectacular. I will say the tuna nachos were the best of the 3.

Campfire funnel fries
Yahsha M.

I really enjoyed the happy hour here. The Steak tips are absolutely delicious and were cooked perfectly. The drinks were pretty good as well. I really like the Nectar of the Gods and the Mango Sunset. We sat at the bar, but the service was good while we were there. The restaurant is a bit small, but very cute and cozy. The only downside really was the parking situation.

Soup
Nathalia C.

The ambiance is lovely! Very beautiful, cozy and not too loud, so you can have a pleasant conversation. The food was not great. My grilled chicken tasted burned and dry. The salad portion was on the small size for $19. My gf ordered a soup that looked like a pasta puree, nothing like a soup. She couldn't even finish it. My drink was delicious but too sweet for my taste. All beautifully presented but cooks need more training. Also chicken tasted like gas fumes. I would come again just for drinks.

Alla M.

First time here, was celebrating my girlfriend's birthday party of 12. We did Saturday brunch. Ambiance was nice our server was super nice, the food prep was a bit slow. Drinks were great, bloody mary was delicious with a nice garnishment and aperol spritz was done right . Food was flavorful and plenty! Avocado toast had a nice twist with chopped fresh cucumbers and chickpeas. Will have to come back to try dinner menu

Chicken Limone
Aroma N.

What can I say the food the service and the ambiance were all excellent. I'll definitely be coming back. Looking forward to trying all the pasta dishes here. The only downside was you're not able to order off the entree menu until after 4 pm prior to that only appetizers available which is pretty inconvenient if you don't know that ahead of time.

Chicken limone
Andrea D.

Went on a Friday night. A reservation (Open Table) is a must. They had a great and diverse playlist going when we first arrived. Then, a vocalist & saxophone player. We didn't have drinks, so I can't speak to that. However, the short rib grilled cheese is fantastic!!!!! I love the au jus, though I would have liked that warm. Mr friend had the chicken limone (huge chicken breast). He loved that! Service was friendly.

Lealie G.

We sat at the bar the drinks were delicious and the service was good. It had a very nice atmosphere with the indoor/outdoor space.

Beef slider
Paul E.

A very nice casual dining spot that does a great job of melding craft cocktails with a tasty bistro style menu. For our first dining experience here we ended up ordering the Truffle flat bread, beef sliders and Falafel burger and Boubon Smash cocktails. The truffle flatbread had brie cheese, onion, jam, mushroom, arugula and truffle oil that formed a wonderful combination that was oh so tasty and our favorite of what we ate. The slider had three small burgers made from Snake River Farms beef (well known beef distributor that is nationally recognized) that was well cooked and very tasty where the beef is cooked to a medium doneness (if Well cooked is desired , needs to be ordered that way). Lastly The falafel burger was great as well according to my wife. The Bourbon Smash cocktail had a unique spin to what I usually make where it had Blueberry and lemons as part of its components that gave it a unique flavor profile. The cocktail though well made, was a tad sweet for my tastes and could have used a tad more mint in my opinion. Relative to facility, it is modern, clean with a comfy vibe with lowered lighting adding a touch of class to the business. Defeninatly a good spot for a romantic/date night meal. Staff was super friendly where they operate on a slower pace giving you more time to enjoy the experience which I can see being a plus or a minus depending on if you are in a rush or just want to relax and enjoy the experience. Overall a very nice business that hits on all cylinders where we will be returning in the near future. Definately a place to consider if you are in the area and if you like flat bread pizza's you absolutely have to try the truffle flatbread here. You will not be disappointed!

Wedge salad chopped
Tanya T.

Excellent! I tried this spot for dinner and was impressed. Service was great, and the food was delicious. I ordered the salmon and not only is the portion generous but it was cooked to perfection. I also like the space is inside, modern and clean. They even serve brunch on the weekends. I will be back!

Fried Brussels.
Jenny K.

My cousin and I visited for the first time on a Saturday evening. We couldn't get a reservation but decided to sit at the bar. They serve the full menu and there's no wait if a seat is available. We ordered a bunch of apps to try...all were delicious! The beef tips were my favorite, I'd order that as an entree. The Arancini were crispy on the outside and soft on the inside. Balanced flavor and yum. The Brussel sprouts were surprisingly tasty. They were crispy and had a nice crunch with the bacon mixed in. We also ordered the smash burger with fries to try, which was overboard. It was also so good, but after one bite, I had to box it up. To drink it down, I got the Mango Sunset. It's a dangerous drink because you can't taste the alcohol it's so good, but I definitely felt it as a lightweight. I would love to order that all the time. It's refreshing, especially on a cold fall evening. The restaurant is calm and welcoming, yet lively and romantic. It was an overall wonderful dinner. I'll be back soon for sure, and highly recommend you visit too!

This was a $23 Cesar salad that is about the size of a normal side salad

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Reviews are largely positive. People praise the flavorful and varied food, creative drink selection, and inviting, lively atmosphere. Staff are often friendly and attentive.

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3 days ago

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1 month ago

Couldn't even get someone to wait on us, even after asking. People standing around talking to each other. Irritating

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7 months ago

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4 months ago

Good vibes always. Always a good time coming here with friends and family. Steak tips are very good & the drinks are always on point! Cheers

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J. Alexander's

J. Alexander's

3.3(410 reviews)
3.4 mi
•$$

Former Houston's KM here. (Boca) I have a lot to compare this to, however this place did a great…read morejob of maintaining the integrity of the grill but the menu and its offerings. The little special menu card is a great addition. I've been to this location three times for different moods I was looking for a simple steak but then came along the marinated strip loin with garlic butter. Excellent! The. Second time I came back was for a burger, the special burger (not the regular one with LTO) but the one with Gouda and arugula. Was quite good, I thought it could do without the special sauce. The artichoke app was excellent. Tonight I came here for what I really was craving for over 20 years was the Hawaiian ribeye as what we called it. JA calls it the Maui ribeye. I paired it with the broccoli with lemon and Parmesan. I almost wanted to say that the broccoli was almost better than the meat. Tender with the cheese. It been a long time, soon if I hit another town that has Houston's imma diving in head first. You cannot go wrong with the quality of meats, service, and ambiance. Thanks JA for a walk down memory lane...

Unfortunately both Michigan J.Alexander's restaurant dining experience fell well. short of…read moreexpectations. The loaded mashed potatoes arrived lukewarm and lacked the flavor profile that I was accustomed to. Service was excellent however, the food was sub-par. The Salmon was dry & lacked flavor. The quality of the Maui steak was awful, and totally tasteless and tough. The specific issue mentioned made it difficult to enjoy what should've been the highlight of the meal. Also; who thought that it was a good idea to cut the quality of the ranch salad dressing for a &18.00 salad and replace it with a cheap disgusting flavor with a watery consistency? Yuck!! While the atmosphere was pleasant. The food quality needs SIGNIFICANT improvement before I'd consider returning! I'm a longtime patron of J.Alexander. I've brought many colleagues and staff members there to dine when the food was top-tier. I understand how the decline in guest added with inflation is affecting the overall business, but you have a higher risk of having even less customers visit the restaurant if you continue with this poor quality of food. I give two stars for effort, but hoping they can turn things around. @SPB Hospitality, you need to go back to work on other strategies in order to improve the food quality.

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J. Alexander's
J. Alexander's
J. Alexander's

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Cutting Edge Cuisine

Cutting Edge Cuisine

4.9(9 reviews)
3.7 mi

Last night preview meals: apps;: Turkey kafta, cheese bruschetta, prosciutto and Gruyère cheese…read morepuff; dinner: short rib beef, turkey, tenderloin, smashed potatoes, broccolini, Brussel sprout salad, Parmesan risotto, sweet potatoes, maple syrup honey; desert: toffee pudding with caramel and chocolate mousse with whipped cream. Tonight they had: apps: turkey kafta, spinach and cheese phyllo with honey, prosciutto and Gruyère; dinner: chicken shawarma, hummus, pita, turshi, grilled veggies, chili, brisket bowl, Mac n cheese, beef and chicken sliders; dessert: chocolate truffle, cookie, and a berry cup We were served up a good variety of different apps, meal items and desserts too and an eclectic mix of different foods. All was nicely done. My favorite was the turkey kafta, which was essentially a half cut meatball. The bruschetta, the cheese and spinach phyllo, risotto, Brussels sprouts salad, chocolate truffle and toffee pudding with caramel sauce. Food was warm if expected and was regularly refilled.

Cutting Edge catered our rehearsal dinner recently and from the service to the food - it was…read moreabsolutely top notch. We received so many compliments on the food! I worked with Eric Kierszkowski on our menu. We had Vegetarians and guests with food allergies. The vegetarian option was one of the most delicious and filling meals I've ever had from a catered event. Absolutely superb. We also had two guests unaccounted for - and Eric was able to seemlessly provide meals for them. His staff was so efficient and friendly. They showed up early to set up the tables with me and stayed after everyone had vacated to help clean up. The best caterer I have ever worked with. I would highly recommend their services.

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Cutting Edge Cuisine
Cutting Edge Cuisine
Cutting Edge Cuisine

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Goomah - House salad

Goomah

4.0(53 reviews)
2.7 mi

3.5/5 *bonus* was touch considered to be but free! Always double check before ordering…read more Been wanting to try this spot for a while as o drive by it often. I didn't know it was two restaurants in one. I seriously thought LiveBait they sold fishing things lol. The decor is interesting, not sure the look they are going fur. But it doesn't give Italian to me. But, it's a very cool pop chic design so it works well. Food was ok. The pizza was good, but it was saggy. Could have been more crispy. Next time I would ask for it to be more done. But, it had a good flavors. The pesto was nut free which works well. Lobster roll I want a fan. They used langostino lobster which is not even really lobster, more like a cousin. It said Connecticut style so I was hoping claw meat. The bread was very good. I barely tasted the aioli on it which sucked. My fries were suppose to have old bay seasoning but they didn't. The waitress was nice and so was the person at the door. The were very friendly sweet and accommodating people.

I wanted pizza, so we started out at Crispelli's, but then, my sister remembered that we'd seen…read moreGoomah a few weeks ago. The restaurant is where the Pepino's used to be. It's one space divided into 2 restaurants, Goomah, the Italian restaurant, and Live Bait, a seafood restaurant. We were given menus for both, though. We ordered a margherita pizza and added mushrooms to it and an antipasto salad. Both were delicious! The salami on the salad was shredded and fried, almost like meat croutons. They used thin slices of Parmesan cheese, and there were red peppers and possibly pimentos, as well as green olives. I hate olives, but my sister ate them. She said there were more olives than she usually sees in salad. The pizza had a thin but nicely crispy crust. All of the toppings were evenly placed on the pizza. Our server, Emily, was very friendly and efficient. There were only a few filled tables, so she took a little time to chat with us, which was nice. Our only real criticism was that, judging by the decor, they don't know what they want to be. There's a collection of rolling pins on one wall, a bank of t.v. sets on another wall as well as at the bar, what looks like a climbing wall (but I'm sure it's not) on another wall, the half walls have designs that look like graffiti, and the restaurant's name is in lights on the ceiling. All of this while Frank Sinatra and other Italian music plays in the background. But, restaurants are mainly about food, and theirs is very good. I am sure that we will be back!

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Goomah - Bread service

Bread service

Goomah - Niko, waiter extraordinaire

Niko, waiter extraordinaire

Goomah - Chicken Parmasean

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Chicken Parmasean

West End Kitchen & Bar - bars - Updated October 2026

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