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    Spruce + Ash

    4.4 (82 reviews)
    Open 4:00 pm - 11:00 PM

    Spruce + Ash Reservations

    Order Spruce + Ash Takeout or Delivery

    Spruce + Ash Photos

    SPRUCE + ASH ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Spruce + Ash

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    Nancy A.

    8 of us tried out this cute new place in Farmington Hills. Our waitress was very friendly, but I feel like she was very overwhelmed. We ordered most of the appetizers... would recommend all of them, except the shrimp. The waffles were good, but didn't have any type of cornbread taste. Salad and soups were great... French onion soup was amazing. Everyone enjoyed the main dinners, except the steak frites was dry. We had to ask for zip sauce, because it just needed something. Even with some of the food being a miss, I would have given this place 5 stars, but I had to take off a star because we received our salads/soups and dinners at exactly the same time. It was such a let down... you don't know if you should continue with your app so it doesn't get cold, but then your main meal is cold. You should never bring both out at the same time. To top it all off, there was plenty of room and no one else coming in. Also, they need a few more dessert options. We had to go down the street for dessert, as the two didn't sound appealing. The pictures are of the apps... everything else came out in such a rush, we couldn't get pictures.

    Pork Schnitzel, Smash Burger, Road Runner, Boom Boom Shrimp and Roasted Cauliflower.
    Keisha D.

    Such a nice warm environment and our food was amazing! They were able to fit us in even with them being busy and our food came out FAST! Not to mention... the cook made a special order for my Uncle who really wanted the schnitzel. We stopped through from Ohio and we will be back for sure. Everything is made fresh and from scratch with love. 10/1

    Maple old fashioned
    Jayson D.

    Only been open about six months now, but when it comes to appetizing and flavorful meals they hit the ground running! Order a table or sidle up to the bar and chat up the friendly bar staff. The fish and chips is a winner. Huge haddock filets are delicately battered and fried up moist and flaky. Add an extra filet for an up charge. And the fries!--they're shoestring skinny and fried in beef tallow. You can't stop eating them. It's the kind of place that makes you want to try a little of everything on their menu. Go with a group and sample each other's dishes. So glad we stopped in!

    Sara C.

    Such a charming brunch spot right in the heart of downtown Farmington! I love the outdoor patio seating just as much as I love the food. My first visit, I went for the spicy chicken sandwich; the second time, the French toast--both were amazing. I will, however, steer clear of the Paloma carafe next time... waaaaaayy too tart! Epresso, yes!

    Wedge and Pasta Rosa with Shrimp
    Lindsay G.

    Wedge was great. Pasta Rosa with Shrimp - not an ounce of seasoning on the shrimp. Sauce was great. Would have been really good if something was done with the shrimp

    Deconstructed Potato Skins
    Heather H.

    We had a wonderful evening celebrating our anniversary dinner at Spruce + Ash. Aside from sharing it with my favorite person, the highlights were the incredible service, cozy ambiance, and amazing food. Started with a refreshing Berry Smash (N/A) and we shared the Deconstructed Potato Skins that were filling, flavorful, and so unique. While we originally planned on the braised short ribs and lamb chops, we ended up ordering the Fish & Chips and Chicken Tenders. I know, you might wonder: Why order those at an upscale restaurant? Because they were that good! We finished the evening with a decadent slice of Carrot Cake...a special nod to our wedding, where carrot cake was also our choice. From the moment we walked in to the moment we left, the entire team was welcoming and attentive. The owner was a delight to chat with, clearly passionate about what they do, and it shows in every detail. The only thing we could say that moves the pros and cons needle would be the level of noise. If they are busy the conversation noise increases and make it difficult to chat at your table. You are engaged in the table to the back even if you are seated near the front. There is outdoor seating available. If you're hesitant about the pricing, don't be it's worth every penny (Note: They do not accept cash for payment, only credit cards; however, cash can be left as a tip.). Beautifully presented, high-quality food is an experience, and Spruce + Ash delivers on all fronts. We're already planning to come back for brunch and can't wait to see what else they have to offer. If we could go weekly, we would! GOALS: to try everything Lastly, our server Kyla personality was the hidden gem. When you can say you are proud of the dishes they serve and you look forward to showing off new creations...you are an ideal addition to the team

    Steak Frites
    James H.

    Went here tonight for the first time. Decided to sit outside on the patio since it was such a nice night. Also much quieter than sitting inside. Really liked the drink menu, but the bar selection for other things like amaretto was a bit limited. The short rib was excellent. The fries cooked in beef fat were also top notch. My only complaints were that the server seemed very inexperienced and the steak I ordered was very well done even though I ordered it medium rare. Seems like they're still working out some bugs, but we'll definitely be back.

    Donny W.

    What a gem! Spruce + Ash is a hip little spot with big flavor. I came for the vibes and stayed for what might be the best fish and chips I've ever had--crispy, flaky, and huge. The fries? Perfection. The cocktails? Balanced and creative (I may or may not have had two). The service was warm and attentive without being overbearing, and the whole place just has this cool, laid-back energy. Can't wait to come back--this one's officially in the rotation.

    Deconstructed potato skins

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    8 days ago

    Very cozy restaurant with great food and friendly service. The summer menu is amazing especially the salmon. I highly recommend.

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    7 months ago

    The chicken sandwich was amazing and fries were good. My wife had the pasta that was pretty good as well.

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    My family dined here on Mother's Day and had a great experience. We made a reservation, which was…read moreessential because it was packed! There is a downstairs area (with bar), upstairs area and outdoor seating for when the weather is nicer. We completely lucked out and got the private room upstairs even though we didn't book it specifically. I loved the location being in the historic district, and they did an amazing job with restoring the mill into a cute restaurant. I had scoped everything out ahead of time so had adjusted my expectations for smaller portions and ordered accordingly. Unfortunately they don't have their cocktail menu online and I can't recall the name of what I ordered but it was very good. Everyone in our party was happy with their drinks. For food, we started with the monkey bread (10/10) - outstanding! The Caesar salad was also tasty. I got the mussels, which had really nice flavor and the sausage was a welcome addition - I just wish it had come with an extra toast or 2 for the broth. The smoked sturgeon was interesting - marinated and smoked for hours - you don't find that many places so I had to try, and really enjoyed it but wow the cornbread almost stole the show in that dish. Nobody cared for the pickled vegetables. Burger was a winner and really big actually. Dessert we got an assortment and the fan favorite was the creme brulee. They came and cleared dishes between courses, kept water glasses full, etc. and service was overall pretty top notch. Bill was pricey but it was a special occasion and I would definitely return for another.

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    This place had definitely not met my expectations for a fancy restaurant that serves a burger for…read more$20 and a sirloin entrée for $40. We had started off with a mixed board charcuterie board which held an assortment of different cheeses, meats, breads, and veggies. This board was underwhelming; for $20, it felt poor quality-wise. The breads felt stale, and the vegetables were sad and tasted horrible. Putting aside the negative comments and the absolutely blazing campfire behind my seat, my service was amazing. We had Rayna Rose serve us, and she was so kind, friendly, and beautiful. She showed professionalism while providing a comforting tone and attitude to the total environment. While observing her with other tables, I saw that she not only treated everyone with the same kindness and respect but really put her best effort into her work and service. After around 30 minutes of waiting, our entrées came out. I ordered their signature Oak burger, and my sister ordered the sirloin entrée. My burger came out with soggy buns, stale fries that weren't crispy, and ketchup that was average. My sister's sirloin was bland, dry, and the balsamic glaze made the overall dish sour, and not in a good way. We were able to finish the soggy burger as a team, but the sirloin was unbearable. Overall, I give this place a 5/10.

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    Spruce + Ash - tradamerican - Updated May 2026

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