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    The Ledger

    4.3 (123 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    The Ledger Photos

    THE LEDGER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

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    Recommended Reviews - The Ledger

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    Reviews With Photos

    Sunil A.

    One of my favorite architectural flips I love is when old buildings get repurposed into restaurants, breweries, bakeries, etc. The Ledger does exactly that, taking over what used to be the Plymouth United Savings Bank. They have done a beautiful job converting the insides into a gorgeous dining experience that is very pleasing to be in. As usual I sat up at the bar, and the bartender was just fantastic. While I prefer to drink mixed drinks, I'm not usually a craft cocktail guy. Just straight bourbon or a Captain/Jack and coke and I'm usually happy. Old Fashioneds make their way often, but the bartender convinced me to try one of the craft ones and said if it didn't meet my expectations, she would by the drink for me. Well this was a fantastic drink. Not sweet, not bitter and full of flavor. Without a doubt I went for the burger because I'm OBSESSED with finding the best burger in the area. While I enjoyed this one, I don't think it will make the list. Foundationally, the meat itself has to be flavorful on its own, and with smashburgers this isn't usually a problem, I think the deep crisp does something for the flavors. Like I said, this was a good burger except for the salt factor. It was too heavy on the seasoning and between the bacon and egg and beef, I'm not sure what tipped it but it was too much. Other than that the whole experience was really good. I'm not going to be super critical of the salt. I would still recommend it for the overall experience.

    Aparna B.

    Came here for brunch with a friend who was out of town and had a lovely time! I loved the interior - it's an old bank so you feel the old world part but it was so bright and modern. The menu had an array of shareable, egg dishes and salads. They offer a mimosa flight but we stuck either coffees. We ordered the yuzu beignets which were sweet, tart and delicious. I ordered the paneer shakshuka which was very unique and delicious and my friend ordered the breakfast sandwich. We had a wonderful, attentive server and I loved this place so much that I'm coming back for dinner soon!

    Seared scallops.

    The Ledger is an upscale restaurant in an old bank in Plymouth. The service , drinks and food are outstanding. Definitely a place for any special occasion or just a nice evening out. Check out the menu and enjoy!

    Dessert
    Maisha R.

    Came here for a business dinner and had a wonderful time! The space is open and the service is very friendly and helped guide us through the menu with great recommendations. For starters, we shared the Brussels sprouts, bone marrow, and mushroom dishes. The Brussels sprouts were perfectly crisp and we enjoyed every bite! Each of these items was well enjoyed. For mains, we had pasta and shared the toothfish and trout - both were excellent. We rounded out with some suggested desserts that our table loved. The N/A beverages available were also very good! Would definitely recommend The Ledger. Save some extra time for parking in this area!

    Half of Salmon bagel
    Lani B.

    First and foremost, Tom was an excellent server! So personable, accommodating and great with the recommendations. 10 stars for Tom! A girlfriend and I went for brunch and it exceeded our expectations. Cinnamon roll - very good 4.5/5 (wasn't warmed all the way through and I was hoping for a bit more gooey, but delicious nonetheless.) Salmon bagel - very good 4.5/5 (great salmon portion!) Shashuka - 4/5 (eggs were poached to perfection.) Cereal milk flight - 3/5 (one was rum, one was vodka, and one was whiskey. I wish the liquors were listed on the menu as I'd have asked for a modification or ordered something else. Whiskey is not a common martini liquor so it didn't dawn on me to ask - I am definitely not a fan of the brown liquors. The cinnamon toast crunch with rum was excellent. The fruity pebbles with vodka was exceptional - I want nothing but this every time in the future. The coco puffs was undrinkable. While the others had a subtle or undistinguishable alcohol taste and were "milk forward," this was all whisky, over powering and very light chocolate taste. Also, while I loved the cereal being in there, I feel like the cereal to drink ratio was a bit off.) The environment is beautiful and the staff friendly. I'd definitely recommend for brunch!

    Sara C.

    Decided last minute to check out Ledger for brunch, and it was phenomenal. The décor, drinks, food, and service were all top tier. I ended up staying until closing and never once felt rushed. Our waitress was incredibly attentive and kind, which made the experience even better. I'll definitely be back to try the espresso flight!

    Bennie S.

    A random stop in Plymouth turned into a lovely afternoon brunch. They did not hold back in decor, accents, or embellishments. This place was beautiful. The gingerbread waffles were one of the best waffles I've ever had. The Okonomiyaki was better then we thought it would be. I had the harvest bowl and added steak it needed some type of sauce to bring it all together.

    A hearty portion of delicate halibut, so good with blueberries and fennel,
    Ann W.

    After a glimpse of the photos on Instagram and a peek at the online menu, I was eager for my first visit to The Ledger. The restaurant resides in a stately former bank, sitting squarely on the corner of Penniman and Main, across from Kellogg Park. I loved the casual elegance of the dining area: the comfortable leather chairs, plush, bright fuschia banquette seating, and moss green wall covering. I loved the floor-ceiling windows that allowed in the summer light. The visit started on the wrong foot - the reservation was supposed to be indoors, not out, but this was eventually corrected. I was intrigued by the menu I saw on my feed: lamb pierogies, bone marrow, mushroom toast, and duck breast. I started with a Nojita - I love that more and more restaurants are offering mocktails. Along with that, I had the bone marrow, two bone canoes served with pillowy focaccia. I did not enjoy the marrow as much as I thought I would. For my main, I selected the ribeye, my favorite cut. It was cooked to a lovely medium rare and served with a creamy, flavorful zip sauce. I still think about it. But what also stood out was the wild mushroom side. It was meaty and savory and possibly the best part of the meal. I might have spoken too soon because I had not had dessert yet. The menu was strong. I would need to be stronger against the draw of the multi-layer carrot cake, Baked Alaska, and coconut mille crepe cake. I loved the variety and creativity. Ultimately, I went with the mille crepe cake served with passionfruit curd and coconut tuile. The restaurant also brought over the butter cake served in a large chocolate dome and revealed with hot crème anglaise. The strawberry jam and fresh berries complemented the bold chocolate flavors. Next time, I intend to get the Brussels sprouts, tuna tartare, and lobster roll. I also need to try out the Baked Alaska and carrot cake. The manager indicated the latter was the most popular dessert on the menu. Service was stellar. The server was professional and friendly.

    Queenieko M.

    Want a date night? You've came to the right place! I'm so in love with this place and I've been the one time. Everything was pretty amazing. Our waiter was so cool as well. Even the young ladies hosting were fantastic. We went to celebrate my late birthday and the restaurant had thee cutest gift for me. That's a plus already. Food was pretty good in my opinion. We ordered 2 steaks (ribeye and ny strip) I thought the steak flavors were delicious. We got the truffle fries on the side which I loved. There were thicker cut potatoes so it worked well with the steak. The winning dish was the pork belly appetizer! I'd go back to have those over and over again. Drinks were amazing. They had a non-alcoholic mocktail menu and I knew this would be a good place. Everything drink I had was amazing and was well presented. Even the bathroom was nice. They did a wonderful job decorating this place. Will definitely be coming back.

    Tasting Menu
    Steve V.

    Our first time eating at The Ledger for my 62 birthday. I wasn't aware they had a tasting menu and what a great experience! The 5 dishes each were very different and delicious. We also got the wine pairing to complement each dish. Staff were wonderful and friendly. Looking forward to going back for the brunch.

    Mockmosa
    Christal P.

    My friend and I were disappointed by our experience at The Ledger. You pay high prices for the ambiance. It is a beautiful dining space. However, the food is not what you'd expect from an upscale restaurant. The food is mediocre for the price. The Papas Bravas didn't look appetizing and the taste lacked any wow factor. It was plain eggs with little seasoning with dark potatoes mixed in with lamb. My friend didn't like her Steak Sliders. The only thing we really enjoyed were the sidewinder fries served with the Steak Sliders. The Mini Beignets are just donuts with a lemon filling. I wouldn't call them beignets. They are nothing like the real stuff you'll get in New Orleans. The Ledger fails at fusion cuisine. It should stick to a traditional Western breakfast. For nearly $30 brunch dishes, they need to have something more that will differentiate itself from a typical Coney Island or local diner offering similar food for half the price. Service is mediocre as well. My friend asked our server to pack her leftovers and either the server didn't hear her or forgot because she never received her food back in a takeout box. The server didn't even ask me if I wanted my leftovers to go. We decided the food wasn't worth making it an issue.

    Amazing Carrot Cake!
    Tara B.

    When you dine here, you can't help but feel really special and worthy. There are lots of discoveries here which I'm not going to give away. You simply must experience The Ledger yourself to find out. Be sure to let them know if you are celebrating something big because they will help you commemorate it with class. The food is a work of art and my favorite dessert is the carrot cake. I can't stop thinking about it! This is a special place, the best feeling place (ambiance) you'll find in Plymouth!

    Safety Deposit
 Warming Spices * Carrot Purée * Pineapple * Toasted Coconut * Rum Caramel
    Tiffany S.

    Okay Plymouth - I see you! We came to The Ledger for an impromptu date night and sat at the fairly spacious bar. I was really impressed by the variety, food and cocktails. Who knew this gem of a spot existed? We pivoted from our usual AA haunts like Echelon, Boro. The Ledger is up there with them! We had the following and opted to go more seafood than red meat/steak - all tasted very fresh and flavors were great! *Grilled Calamari (Spinach Artichoke and Red Pepper Risotto * Rosemary Pesto * Grilled Lemon * Micro Fine Herbs) - perfectly cooked risotto and was a really tasty dish! The calamari was nicely cut up into grilled strips too. *Beef Tallow Candle (Served with Warm Herb Focaccia) - YES. I love when there's a viral trend that I don't have to make at home by myself. But their version is so much better than I could make! As the tallow and butter melted, it was mingling with this lovely herb and salt mixture. *HALIBUT (Brown Butter * Lemon * Miso Ancient Grains * Blueberries * Pickled Fennel * Spinach) - What a stand out summer dish!! The halibut wasn't fishy at all and i loved the depth / umami that the miso added. Also the classic combo of blueberries and lemon on a savory seafood dish like this? Yum! *FENNEL CREAM PASTA (Crab * Bay Scallops * Artichokes * Asparagus * Radish * Piquillo Peppers * Chili Crunch Gremolata * Mixed Greens) - Delicious! So much crab and good seafood. Really enjoyed the al dente bucatini served with this! *SAFETY DEPOSIT (Warming Spices * Carrot Purée * Pineapple * Toasted Coconut * Rum Caramel) - This is their version of the carrot cake! It's a little on the sweet side but DELICIOUS - probably the best carrot cake I've ever had?? No raisins. No nuts. And the smoked cloche presentation is top notch. Also, if you drink - the cocktails are pretty stellar! Make sure you save room for dessert!

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    Food was excellent t, our server was amazing , Thomas was amazing, very knowledgeable and so nice. Will definitely go back.

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    Ask the Community - The Ledger

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    SHIFT Kitchen and Cocktails - Truffle tries, filet sliders and filet tips

    SHIFT Kitchen and Cocktails

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    Located near old village and downtown Plymouth, the is a cute and cozy space with craft cocktails…read moreand a menu you'll find is hard to pass on ordering food, if you just came here for a cocktail. This is a perfect place for apps/drinks! A few of my girlfriends and I spent NYE night here, early on in the evening and it was wonderful. The bartenders treated us so special and we loved the vibe. There's live music on certain nights which we were happy to experience while we were there! I highly recommend this spot for a gathering with friends or intimate date because the atmosphere is on point! This is also right next to the Sidecar Slider Bar which features a bit less expensive drinks and more of a sports bar vibe so although they are very different it was super fun to spend time at both in one night and have two totally different experiences!

    Not impressed with the food. We did not drink cocktails, three of us shared small plates. The…read morebrussel sprouts were great - best thing we tried and good portion size. The seared ahi tuna was overcooked. The filet tips were overcooked. The shrimp tacos were ok, but would have been better with grilled shrimp (not fried) and were not worth the price. Service was slow. After all of our food arrived, they basically forgot about us. Felt like just were not interested after finding out we didn't want cocktails. We like Sidecar a lot, but won't be returning to Shift.

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    Chicane

    Chicane

    4.2(55 reviews)
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    They keep getting better and better. This time, brunch offered a "Make your own Bloody Mary " bar…read more So fun and great selections! Also, they keep the area spotlessly clean. The corn beef has is FRESH and tender. The shasuka was spicy and savory and fabulous! I'm not leaving a review for every time I come here or else there'd be 100 reviews but if you're looking for a place to be a regular, Chicane is the place. There are specials almost daily and live music weekends. The menu updates seasonally so you're always being surprised by something new.

    During a cold snap with wind chills in the -20s, I was waffling between a long-awaited meal with a…read moredear friend or staying home with a good mystery and endless cups of hot cocoa. There was no question, I would see my friend. We had selected Chicane earlier, eager to try the new restaurant in a familiar setting, by the train tracks on Starkweather. This location was formerly Station 885, a restaurant my friend and I visited years earlier, when a toy train ran along tracks around the perimeter, delighting her young daughter. We arrived early, scoring a great table with a view of the large bar, lounge, and stage. The restaurant is glamorous, with gorgeous lighting and attractive furnishings. Musicians entertained the eager and appreciative audience. There are so few places that provide this level of entertainment and hospitality. I had already previewed the menu and was anticipating the meal ahead. The duck sounded amazing and is almost always my first choice. However, the short ribs were tempting, as were the scallops in a coconut curry broth. I went with my first instinct, the duck, paired with a French Onion soup. The medium-rare duck breast was perfectly prepared; I liked the sweet potato puree and slaw accompaniments. Incidentally, the portion was huge. My friend enjoyed her braised short rib, which was on the 2-course supper menu, available before 6pm. For dessert, I went with the chocolate cube. Unfortunately, I didn't even see the banana parfait, which was mentioned in several of the reviews here. Oh, well, I was content. The dessert had a bold, intense chocolate flavor, which paired well with the ice cream's more subtle flavors. I also appreciated the different textures on the plate. Service was fantastic: professional and helpful. Unfortunately, my car died during the cold, and TripleA was unable to help, given the number of people/vehicles in a similar situation. The restaurant staff went above and beyond to find someone (the Executive Chef, who was in the middle of service) to provide a jump; I am so grateful for the gracious hospitality.

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    Chicane - This elegant restaurant is so different from what was there before. I love the distinct spaces, bar and lounge areas.

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    Chicane - No big deal, just a train passing by

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    Hermann's Olde Town Grille - Chicken Quesadilla. amazing.

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    We have been going here for the last few years and it's generally a decent place. Tonight we had a…read moreterrible experience that changed my mind of ever coming back here. I completely appreciate that things get screwed up in the kitchen or service can be slow- it's how the restaurant responds that matters most to me. My dad, husband, brother in law, and sister all got burgers that were rare or medium rare. My dads and brother in laws were well done. My brother in laws literally was black. My husbands and sisters were overcooked but tolerable. My dad and brother in law sent theirs back to get them rare and it took over 25 minutes before mu dad just said he wanted his order cancelled. My dad was told that they were busy and that's why his burger took so long to get recooked- but the restaurant was half full. When one of the servers heard that my dad didn't want the burger anymore he told him "that's fine, I'll eat it." My brother in law got his to go and it was still burnt. They also told him that they wouldn't give him fries with his to go order because he already ate his fries. Not a big deal, but at this point why be a jerk and point it out? I had to ask our waiter for ranch 3 times before I finally asked another person for some. My son's pizza was also burnt. Super super disappointing.

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