OK so we drove one hour for just this food didn't realize on Sundays from 8 AM to 12 PM. They have…read morebreakfast. We did not know that tried their breakfast and it was so good that we are willing to come back even after driving an hour the atmosphere is just cool so cool for being the oldest bar in Michigan just the retro vibe. I highly recommend this place.

We had Mothers Day brunch buffet with the family at the New Hudson Inn on Sunday. It was fresh, hot…read moreand very good. Everyone really enjoyed it. The service also was excellent!!

My experience was so nice, food was delicious and my server DUA was amazing, super nice and great…read moreservice

Hello, Let me start…read moreby saying I have been here more than a few times especially during the warmer months because I love the patio and service. This time our server was Angel and she was awesome and very patient with me and my family! I tried some different this time and the food was delicious!! In all a time was had and I will definitely return next time and maybe sit at the bar and see how that experience goes. Kandi

We had the shrimp Rockefeller, steak and frites and chicken Marsala. Everything was delicious…read more Dustin was a fabulous bartender. The drinks were just as good as the food. 10/10 would recommend.

I went there with my wife for our anniversary. The service, drink, and atmosphere were great!…read morehowever, the food was underwhelming. filet mignon was over cooked and loaded baked was not loaded to put it lightly. The bone in ribeye was good but sides were underwhelming in seasoning and the $3 charge for the bearnaise sauce would have been fine if it didn't taste like mayonaise.

The loaded garlic mashed potatoes are the absolute bomb!…read more Actually all their food is great. From the fish and chips to this nice tender steak and the "Brewben" there's a lot on this menu that looks so good, and has so far been excellent. Our server Rachael was also very sweet, fast and very patient. She made it a great time. I highly recommend this restaurant! We'll be back to work our way around the menu!

A quick stop before heading to the airport! Was in town visiting friends for Memorial Day weekend!…read more We were immediately seated outside, server came shortly after. We decided to just share some apps! So we ordered some garlic Parmesan boneless wings, cheese curds and black label nachos! Everything was amazing! Came out hot and fresh! We did struggle a bit to find our server for our check. Unsure if they were just busy or he got side tracked! Can't wait to be back!

Nice place. Very trendy. Super busy. The bathroom is in the worst location! Just a warning…read more I had the mini chopped salad and it was great. I think it was $7. I added the French onion soup for $11 and it was the perfect lunch. The soup was excellent, except there was way too much cheese! Half the bowl was cheese. I love that the flavor was there yet I had more broth than onions. Oddly enough, French onion soup is one of my favs, but I don't want to eat the onions! They have a great selection of coffee drinks. I got the iced sweet and salty with no vanilla syrup. It had a salted caramel cold foam atop of cold brew. I mixed it all up and had a deliciously creamy drink!

You may be wondering why we chose a restaurant about 60 miles away for our review this…read more month. The answer is simple, because its darn good. Mrs. She-Ate and I are excited to share our esteem for this place with you. I first became aware of The Laundry around 2014 when I was leading a series of professional development workshops with the Flint Community Schools. A good friend and colleague who lived in the area suggested we have dinner not too far south of Flint and my taste buds have been blown ever since. The quaint bedroom community of Fenton has been benefitting from not just good food and libations, but also the cultural hub that The Laundry has become. Having first opened over 25 years ago on a site that was a former laundromat, the restaurant is embedded as an anchor in the downtown development and as a stalwart in supporting community initiatives- public schools and art, libraries, charities, and the chamber of commerce. They are as proud of that work as they are the James Beard nominated chefs who grace their kitchen. When you visit the bistro, with its locally sourced ingredients and on-site vegetable garden and beehive, you immediately know you're in a place that takes their food seriously. Craft cocktails and scratch-made meals are a hallmark, and while you may have prolonged anticipation while somethings arrive at your table, they are often well worth the wait. My very first meal years ago at The Laundry was a pork shank Osso buco that is still one of the best plates in my life. They also offer a cheese spread know as Gorg Dip that continues to be a hit whenever I recreate it during the holidays- cream cheese, leek, bacon, apricot, gorgonzola. Trust me, these people know what they're doing with flavors. Oh, wait, I forgot to mention they also double the fun with a bakery as their sister company, Crust, and a coffee house, Side Door, which is quite literally the Side Door to the restaurant. The baked goods are phenomenal, and rumor has it that leftover pastries are captured for the next day's bread pudding- which again is some of the best I've ever had. What's Really Good My Much Better Half stole away for a midday excursion to Fenton and enjoyed a "late brunch" at the Laundry. The coffee is a prime example of an exercise in patience- super slow in the advent but spot on once we were able to sip the hot, frothy Nutty Professor ($6.25. This is an espresso-based drink with house made caramel and macadamia syrup. For a sweet starter, we shared Jeff's Pull Apart Bread ($5) which is a single loaf shaped monkey bread. Packed with sweet notes of caramel and cinnamon and then smothered with a house made cream cheese frosting. Near perfect. What's Superb I must make note of the friendly and knowledgeable service we received. We were made aware of potential delays in plates and drinks but were also never an afterthought as our server checked on us multiple times with a genuine joy you only find when people really like where they work. We were both highly impressed and that was before she told us about her FIFTY-SIX hours in labor last July as she and My Much Better Half traded birthing stories. On the food side, I was torn between two items and our server asked how hungry I was. She then encouraged me to order the #125 The Money Maker ($17) and I was very much enchanted. A grilled brioche bun holds a heaping mound of hot honey butter braised chicken that is topped with applewood smoked bacon and a house made pimento cheese spread. The meat was tender and the kick from the heat was remarkable but not overblown. The pimento cheese spread is so good it also belongs in a jar to be purchase on the way out. I also ordered the Roasted Potatoes($3.50) which were just okay, to be honest, but there was enough flavor in the sammie that it didn't matter much. Best Bite My dining mate is a lifelong pursuit of the perfect French Onion soup. She ordered the House made Soup and Sandwich ($25) and I think she got as close as possible. Not to be relegated to second billing was the Petite Croque Monsieur with layers of ham, Gruyère cheese, and a traditional croque sauce. Yet, the star of the show was the unctuous soup with broiled Gruyère and croutons and slivers of onion that have been carmelized and stewed in a succulent beef broth for longer than you or I would have patience for.

Service with Ellie was friendly and even on a busy Sunday morning, it was super accommodating and…read moremy party was also seated quickly. Ambiance was casual and clean, very bright with some retro elements. Food was pretty good as far as taste and quality. I enjoyed the corned beef hash skillet because it had a good balance of flavors and the corned beef itself was perfectly cooked for great texture. The green juice was delicious and refreshing, not overly sweet and not bitter at all. The rest of my family ordered breakfast items from biscuits and gravy, to an omelette, and traditional breakfast plates. Good food, friendly and prompt service, and a clean, retro ambiance!

Food was okay, pricey for nothing super special. Dubai drink was okay, mostly ice and not too…read moresweet. The wet breakfast burrito wasn't spicy or anything but not rememberable. The service was also Mid. She only checked in once and delivered food and check. Wait time at the front was fast for us but I watched an old lady waiting for 15 minutes for a single seat when there were many tables available. Don't think I'll be back here again. Even with the nice decorations, and bright lighting. Not for me.

It's just average bar and bar atmosphere, but it's worth going in just for the cheese sticks! The…read morepicture only shows half the order - you'll get more than three I promise! They are the best cheese sticks I've ever had. They are clearly homemade - not typical bar food, Gordon Food Service packaged cheese sticks! It was obvious that someone made these delicious sticks with some care! Order these - trust me!! We had great service and our drinks were good, but I went home just so glad we took our waitress' advice and tried them!

I love Red Dog. The food is good. The staff is great. The ambiance is fun. This place is a lot…read morebigger now than it used to be and it has a great front porch on it!

Great service! Everyone spoke and was nice. There were smiles and high energy. I wish I could…read morerecall the guy who seated us's name (starts with a J I think). He had the best vibe and raspy voice. I had chicken pot pie soup. It came with the most delicious and flaky croissant. My co-workers had chicken and waffles and a chicken wrap. We also had the Cajun fries to share. All good. They have cake offerings. I got strawberry crunch. It was okay.

Their mac and cheese was okay. The service wasn't that good, I had a to go order but I still had to…read morewait a bit and their food was pricey.

Stopped in for a quick bite on a Monday and were seated immediately…read more We sat in the bar area and told our server we didn't have a lot of time and she was fantastic. We each had a drink and shared an appetizer. I liked the Atwater Dirty Blonde beer that I ordered and especially liked their Hot Links appetizer. It came with a side of pickle salad which was delicious. Each table had a variety of their house BBQ sauces ranging from tangy sweet to spicey. They have a huge menu of smoked BBQ items to choose from so we will definitely be back when we have more time and try some more BBQ!

Located in the heart of downtown Milford, this spot makes a strong first impression. The smell of…read moreBBQ as you walk up is exciting and really sets the tone. We were seated quickly and the staff was friendly and attentive, which made for a great start. Unfortunately, that is where the positives ended. For the price, the food just did not deliver. Everything felt average at best, but the biggest letdown was the brisket. It was tough, chewy, and almost rubbery, which is not what you expect from a BBQ place. We ordered three different dishes including the brisket tacos, half slab of ribs, and the Boss Hog, and none of them stood out in a good way. Overall, it felt overpriced for the quality and we left pretty disappointed.

Main Street Grill & Tavern served as a great meet and greet location for me and my girlfriends…read morebefore the holidays. Our server, Jessica, in her holiday onesie was awesome. It was a great cozy atmosphere that I wanted to chill in my PJ's too. This was my first time dining here and it seemed to be a pretty popular spot in Milford with the constant amount of diners coming in. They have plenty of seating options including an outside gated patio for times with nicer weather. I ordered their Tavern Burger with an upgrade to Onion Rings. It was delicious with good fellowship. The complimentary street parking was a bonus with me finding a spot directly in front of the restaurant.

ok so the food here was decent, the ambiance was nice, not too loud so that you could still hold a…read moreconversation. We were seated pretty quickly, and our order was taken pretty fast. The wait was very very long for our food. We watched a few tables who were seated after us, receive their food, eat, pay and leave before we were served. We had to flag down someone several time to check on our order, and I think that they must have forgotten it and put it in again. We were not really checked on for refills, or to see how our food was after it finally did come.