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    Black Label Tavern

    3.7 (87 reviews)
    Open • 11:00 am - 10:00 pm

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    Parmesan Boneless Wings
    Bianca R.

    A quick stop before heading to the airport! Was in town visiting friends for Memorial Day weekend! We were immediately seated outside, server came shortly after. We decided to just share some apps! So we ordered some garlic Parmesan boneless wings, cheese curds and black label nachos! Everything was amazing! Came out hot and fresh! We did struggle a bit to find our server for our check. Unsure if they were just busy or he got side tracked! Can't wait to be back!

    Truffle Fries
    Kaitlin W.

    SO GOOD!! One of my top 3 restaurants in the neighborhood! Out of all the places that offer Truffle Fries, Black Label has the BEST version, hands down. They are hot and crispy, and the creamy truffle sauce with fresh Rosemary adds an herbaceous twist on the classic Parmesan-topped appetizer. When you stop in for a bite to eat, don't forget to order the Crispy Brussels Sprouts, as they are another delicious pre-meal snack. The salads, wraps, and sandwiches are unique and creative, and always built with delicious seasonal ingredients. My husband loves the Bourbon Chicken, Forest Chicken, and the Taco Trio. They all taste too good to be true for a little tavern in Milford! Service is consistently fast and efficient, and the waitstaff is kind, fun, and friendly. If you don't know what you want to eat or drink, they always have suggestions when you ask! The atmosphere is warm and classic, yet modern and cool at the same time. The bar area is spacious and inviting, and there's an outdoor patio with comfy seating and fire features at some of the tables. I highly recommend swinging by Black Label for a drink and a snack, if not a full meal with family and friends :)

    Ian M.

    I have had good luck every time I have eaten there from Saturday brunch to Monday night football. The food is good, not earth shattering. Servers are helpful. I have to give them a great on their carry out - really good. I keep waiting to have a moment that knocks my socks off and will keep trying.

    Black Label Burger
    Ed M.

    I stopped by on a Saturday afternoon and it was pretty quiet and we got seated immediately. The menu has a nice overall selection and the service wasn't super quick but they might have been understaffed. Besides it's not fast food so it was fine. The burger is decent - not the best but not bad. A little light on salt but cooked right and nicely presented. The chicken wrap is tasty although a tad on the drier side. This is a solid place in Milford for a quality meal above the other nearby fast food options. They do make their own fried and chips which were very good.

    Brisket fries and asparagus
    Don W.

    Passing through Milford, I recognized the name Black Label Tavern from one in Livonia. With good reviews there, I figured I couldn't go wrong here if they were from the same ilk. We stopped in for lunch hoping to get a couple good sandwiches and a beer. Unfortunately our hopes ended there. The place is really kinda blah. It certainly has the same vibe, decor, and menu, but on a lessor rating. The food was mediocre and rather bland. The beer was not very cold. And the waitstaff was less than interested to be there. Prices were a little high for the quality of food. The LA club and the smoked brisket with fries and a side of asparagus was our lunch. Bland and bland with a side of bland. If I remember correctly, we paid $7 for six pieces of asparagus. I don't bother going into the bathroom to see about cleanliness. The rest of the place was like any other bar. The positive I took from the experience was that the place is definitely in a convenient location. Sorry BLT, I'll hit up a fast food place next time.

    Fish and Chips

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    1 year ago

    Food was outstanding, service was great but the restaurant was way, way, way too loud!

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    4 years ago

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    2 years ago

    Things are good here . Lots of positives on food but it's very loud. Needs better acoustics.

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    2 years ago

    Awesome time at black label. Great place good to watch the lions game food was great will come back and highly recommend

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    2 years ago

    Food was decent, not amazing. Service was a bit scarce, but in all fairness there was a bunch of kids there for homecoming dinner.

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    Page 1 of 3

    Ask the Community - Black Label Tavern

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    Ordered elote dip, habanero salsa, guacamole, chicken flautas, lobster quesadillas, lobster…read moreenchiladas. $81.62 It's quite loud in the main front dining area. Need some sound dampening. It feels like we are clubbing in here. Can't have a conversation really. The corn chips are not fresh, could be better if they were freshly made. I want the chips to be good. The elote seems to be mixed with the queso, which is really runny. It tastes better, but could be thicker. The guacamole is average, not a lot of flavor to it. Main food orders in after about 15 minutes after we were seated. The flautas are super dry, the chicken that is. The chicken isn't even jerky like, just bark like burnt. The lobster quesadilla tastes rather interesting. On closer examination after the odd texture of the lobster, it had the strangest layers to it, reminds me of the Krab. Something quite odd about their lobster for sure, comes across to me as imitation meat. Hard to describe how weird it was to me, has completely left me at a loss and utterly confused. Meat doesn't have the chew I expected at all, mostly disintegrated in my mouth without biting it and the odd layers really threw me off exceedingly. My husband asked our waitress about the nature of the lobster meat to Nikki. She asked the kitchen if the lobster meat in the quesadilla and enchiladas was real lobster meat. The kitchen of course said yes, it is. I wouldn't have expected anyone to say the lobster meat was imitation though. Such a strange meal and experience tonight.

    Came here with a big group and we didn't have to wait very long. The server was so patient with us…read moreseeing as we had 4 children with us. She got our drinks out quickly (knowing we needed them lol) and took care of the kiddos too. The portions are very big here and I took about half of my food home and enjoyed it later. I got this shrimp plate with rice, avocado and pico. It was very good and flavorful. The place had festive and fun vibes and I loved their playful art on the menus! Good for families, solo or night out with friends!

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    Nice place and well kept on Highland Rd in a strip mall (which is always suspect if you're not a…read moreConey Island). Modern decor and what looks like a nice bar area. Had dinner here recently after high expectations and a recommendation. Service was accommodating as we requested a booth and they cleaned one up for us (not sure why it wasn't already clean but whatever). Our server was pleasant and friendly, eager to assist and serve. We initially had a lot of hope from the menu as a lot of the dishes seemed like they would be very good and therefore difficult to choose from. Ended up starting with the poke nachos, beef topped pierogis and sweet rolls. The poke nachos had little to no tuna and was just stringy lettuce and sauced chips. Pierogis were nothing more than heated Mrs. T's frozen pierogies with a little topping of flavorless shredded beef and some sour cream. Absolutely no flavor. The sweet rolls were simple/ fine. Just no Texas Roadhouse rolls. Apps get a D at best. Wouldn't order again. For mains had the Beale street chicken. A blackened double chicken breast with mashed potatoes and some kind of kale salad and some type of spicy sauce. Overall nothing great. Chicken was overly seasoned and way too much Sante fe sauce. Had to combine everything on the plate per bite to make it sort of work. Give it a C+. Also tried the sirloin pasta without the cream sauce. Steak was rubbery, tasteless and well undercooked for medium/ medium well. Hated it. Also didn't care for the kids buttered noodles; greasy and flavorless like just about everything else we had. After all the food we got, we came out with a less than good review of this place. I also don't like having to tip in front of the waitstaff, cause they are standing right there in front of you and you end up tipping on the tax, which plays no role in the service. I wouldn't recommend this place to eat; maybe sit at the bar for a few but that's really it. Can't understand how many people were coming in and out of this place knowing there's nothing great to eat here and the kitchen doesn't seem to care about how they cook.

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