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    Black Label Tavern

    3.7 (86 reviews)
    Open 11:00 am - 10:00 pm

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    Truffle Fries
    Kaitlin W.

    SO GOOD!! One of my top 3 restaurants in the neighborhood! Out of all the places that offer Truffle Fries, Black Label has the BEST version, hands down. They are hot and crispy, and the creamy truffle sauce with fresh Rosemary adds an herbaceous twist on the classic Parmesan-topped appetizer. When you stop in for a bite to eat, don't forget to order the Crispy Brussels Sprouts, as they are another delicious pre-meal snack. The salads, wraps, and sandwiches are unique and creative, and always built with delicious seasonal ingredients. My husband loves the Bourbon Chicken, Forest Chicken, and the Taco Trio. They all taste too good to be true for a little tavern in Milford! Service is consistently fast and efficient, and the waitstaff is kind, fun, and friendly. If you don't know what you want to eat or drink, they always have suggestions when you ask! The atmosphere is warm and classic, yet modern and cool at the same time. The bar area is spacious and inviting, and there's an outdoor patio with comfy seating and fire features at some of the tables. I highly recommend swinging by Black Label for a drink and a snack, if not a full meal with family and friends :)

    Ian M.

    I have had good luck every time I have eaten there from Saturday brunch to Monday night football. The food is good, not earth shattering. Servers are helpful. I have to give them a great on their carry out - really good. I keep waiting to have a moment that knocks my socks off and will keep trying.

    Black Label Burger
    Ed M.

    I stopped by on a Saturday afternoon and it was pretty quiet and we got seated immediately. The menu has a nice overall selection and the service wasn't super quick but they might have been understaffed. Besides it's not fast food so it was fine. The burger is decent - not the best but not bad. A little light on salt but cooked right and nicely presented. The chicken wrap is tasty although a tad on the drier side. This is a solid place in Milford for a quality meal above the other nearby fast food options. They do make their own fried and chips which were very good.

    Brisket fries and asparagus
    Don W.

    Passing through Milford, I recognized the name Black Label Tavern from one in Livonia. With good reviews there, I figured I couldn't go wrong here if they were from the same ilk. We stopped in for lunch hoping to get a couple good sandwiches and a beer. Unfortunately our hopes ended there. The place is really kinda blah. It certainly has the same vibe, decor, and menu, but on a lessor rating. The food was mediocre and rather bland. The beer was not very cold. And the waitstaff was less than interested to be there. Prices were a little high for the quality of food. The LA club and the smoked brisket with fries and a side of asparagus was our lunch. Bland and bland with a side of bland. If I remember correctly, we paid $7 for six pieces of asparagus. I don't bother going into the bathroom to see about cleanliness. The rest of the place was like any other bar. The positive I took from the experience was that the place is definitely in a convenient location. Sorry BLT, I'll hit up a fast food place next time.

    Fish and Chips
    Elisa R.

    Starting off with the appetizer: best pretzel breadsticks EVER. Hands down. You can tell these are freshly baked because when we cut into them they were super warm. ALSO, super soft, squishy, and delicious. I'm not a pretzel person, so this means a lot coming from me. I can see myself coming back just for the pretzel sticks again! The fish and chips was okay: my friend said that the cod would just fall apart so he wants a huge fan but the fries were well seasoned and the cod was tasty. Only issue here is that you probably needed a fork to eat them. My gosh filet was really delicious. Mashed potatoes and veggies were also good! I'm not a fan of eggplant, but luckily there was squash and carrots! My reason for a 5 star is because I loved the service (our server kept bringing us drink, checking up on us, and even the manager stopped at our table to ensure everything was going well) and I really enjoyed our meal. The ambiance is super relaxed and romantic in my opinion. There is an open bar area, but that seems to be in a corner so this would be a nice date spot!

    Fish & Chips

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    1 year ago

    Food was outstanding, service was great but the restaurant was way, way, way too loud!

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    1 year ago

    Things are good here . Lots of positives on food but it's very loud. Needs better acoustics.

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    2 years ago

    Awesome time at black label. Great place good to watch the lions game food was great will come back and highly recommend

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    2 years ago

    Food was decent, not amazing. Service was a bit scarce, but in all fairness there was a bunch of kids there for homecoming dinner.

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    Ask the Community - Black Label Tavern

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    Charlies Still On Main

    Charlies Still On Main

    4.4
    (230 reviews)
    0.9 mi
    $$

    This was one of best dining experiences I've had all year- maybe ever!!…read more What made it so good? The staff was amazing, the food was delicious and the prices were outstanding for the overall experience. But the above and beyond came from one of their employees, Alicia, who was kind enough to offer to drive us back to our cars because it had started pouring rain! (We had parked several blocks away because town was busy because of the Milford sidewalk sale) That level of customer care is rare, and was much appreciated!

    Yes yes yes!!! I'd been craving Gus's famous fried chicken (from Memphis) for a while! When my…read morefriend suggested Charlie's I had my doubts. Boy oh boy am I glad we went!! Chicken was perfection! The perfect amount of batter, chicken was so tender and juicy! I'm not a huge fan of gravy so getting it on the side was perfect for me. My mom got the bourbon maple salmon and the woman ate the whole thing!! She's a leftovers lover, so her finishing her plate is very unlike her!! My friend go the best dish, in my opinion. He got the walleye and fries!! It's HUGE, delicious and fresh!! The tartar sauce is also a hit, something I find is always a hit or miss at restaurants!! We were celebrating a birthday so got the peach cobbler. So yummy!! The only thing I'd change is instead of whipped cream serve with ice cream!! 10/10 would recommend!! Live music on Tuesdays is also a great add on!! Our 20 month old loved the music!

    Photos
    We had about 140 homeowners that enjoyed Charlie's food, ambience and staff 5* and more!
    We had about 140 homeowners that enjoyed Charlie's food, ambience and staff 5* and more!
    Fried catfish
    Fried catfish
    Kensington Ridge Condo homeowners celebrate their Christmas with Charlie and Staff

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    Kensington Ridge Condo homeowners celebrate their Christmas with Charlie and Staff
    Lei Ting

    Lei Ting

    3.4
    (143 reviews)
    0.9 mi
    $$

    My husband took me here for a quiet dinner. It looks really upscale but the vibe from customers is…read morecasual. Good menu selection and I was able to add celery to my Cashew Beef very easily by request. I'm glad I did because it needed a bit of crunch. It was a bit sweeter than I expected but still very tasty. My headband had the Garlic and Ginger Chicken and enjoyed his meal as well. I also had a cocktail that was tasty but a bit light in alcohol. Our server was excellent - fast and friendly. Parking was a bit tight in the lot behind the restaurant at 6:30 on a Wednesday.

    I don't understand their mediocre review score. We walked in thinking we were underdressed for the…read moreroom. It had the look and feel of an upscale restaurant, then we noticed people were dressed casually. Our server was top notch. Very professional. Very proficient. No empty glasses and he promptly removed the used dishes. Several visits to our table without overdoing it. The food was exceptionally good. Mrs. E. raved about the Orange Chicken, my friend Bob loved his California Roll, leaving his wife, Deb, to tackle a good sized plate of Chicken Pad Thai. I recommend both the Eel Sashimi and the Red Snapper Nigiri. The portions are a decent size and the price is reasonable. A young man playing guitar and singing 70's pop tunes helped round out a perfect Saturday night. 08/25

    Photos
    Lei Ting
    Lei Ting
    The onions we picked out of the chicken pad-Thai, even after eating a lot of them that weren't picked out.

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    The onions we picked out of the chicken pad-Thai, even after eating a lot of them that weren't picked out.
    Sayulita Cocina Mexicana

    Sayulita Cocina Mexicana

    4.2
    (131 reviews)
    0.8 mi

    Came here with a big group and we didn't have to wait very long. The server was so patient with us…read moreseeing as we had 4 children with us. She got our drinks out quickly (knowing we needed them lol) and took care of the kiddos too. The portions are very big here and I took about half of my food home and enjoyed it later. I got this shrimp plate with rice, avocado and pico. It was very good and flavorful. The place had festive and fun vibes and I loved their playful art on the menus! Good for families, solo or night out with friends!

    Ordered elote dip, habanero salsa, guacamole, chicken flautas, lobster quesadillas, lobster…read moreenchiladas. $81.62 It's quite loud in the main front dining area. Need some sound dampening. It feels like we are clubbing in here. Can't have a conversation really. The corn chips are not fresh, could be better if they were freshly made. I want the chips to be good. The elote seems to be mixed with the queso, which is really runny. It tastes better, but could be thicker. The guacamole is average, not a lot of flavor to it. Main food orders in after about 15 minutes after we were seated. The flautas are super dry, the chicken that is. The chicken isn't even jerky like, just bark like burnt. The lobster quesadilla tastes rather interesting. On closer examination after the odd texture of the lobster, it had the strangest layers to it, reminds me of the Krab. Something quite odd about their lobster for sure, comes across to me as imitation meat. Hard to describe how weird it was to me, has completely left me at a loss and utterly confused. Meat doesn't have the chew I expected at all, mostly disintegrated in my mouth without biting it and the odd layers really threw me off exceedingly. My husband asked our waitress about the nature of the lobster meat to Nikki. She asked the kitchen if the lobster meat in the quesadilla and enchiladas was real lobster meat. The kitchen of course said yes, it is. I wouldn't have expected anyone to say the lobster meat was imitation though. Such a strange meal and experience tonight.

    Photos
    View of the bar area.
    View of the bar area.
    Burrito
    Burrito
    Margarita

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    Margarita
    Benstein Grille

    Benstein Grille

    4.1
    (383 reviews)
    5.6 mi
    $$

    Called for a reservation, not required befote 7:00 PM. Plenty of parking, but take care as you…read moreapproach to not miss the parking entrance. Party of two (lunch following a movie). Arrived at 2:30 PM and were immediately seated in a roomy booth by Jess B. The atmosphere is well appointed; however, the industrial ceiling may cause hearing issues when the area is filled. Jess advised us of the luncheon specials and brought our beverages immediately after we ordered them (diet soda $3.95). The menu is extensive and can be modified to fit customers taste. Wife ordered Harvest Sacchetti Pasta, without the Carmalized onions or wild blend nushrooms ($24.00). I ordered the Pit smoked brisket with glazed carrots and cheesy hash ($24.00). Food was served in a timely fashion. Very nice presentation (as shown on the website menu), ample serving size, correct temperature and as ordered. Jess was attentive without hovering. Drinks were refilled, satisfaction was verified, box was provided to take home. Bill was presented, correctly listed and easy to read. Asked Jess about weekend reservations and was informed that Saturdays are usually full. Look forward to returning.

    Glad we got reservations, since it's busy tonight…read more The shoreline chicken sounds good, except for the shrimp, the elote egg rolls sounds good, except for the chorizo, crab stuffed mushrooms sounds good, except for the shrimp again. Wish the BG bowl didn't have rice mixed with the farro. Ordered the crab Rangoon, calamari with the sweet chili sauce on the side, Caesar salad with blackened salmon, no croutons, BG bowl and a side BG salad less pecans and cherries. $86.82 Their house bread is not warm, it reminds me of an airy focaccia. Their sun-dried tomato oil dip is quite delicious. The calamari is okay, a lot of tentacles than the rings, more zucchini filler than I would expect, not enough calamari rings. Left all of the small tentacles for my hubby, not for me. The crab Rangoon pouches are creamy. The Hawaiian chili sauce isn't my jam, it's not for me. Didn't work for the calamari or the crab Rangoon. The salmon on the Caesar was medium cooked or medium to well. It had to go back to the kitchen to get fully cooked. The Caesar salad was ok, although it had croutons, which we asked to not get any. The waitress and the manager both walked by and asked my husband if everything was ok. My husband nodded and said it's ok. Guess my opinion didn't matter? My waitress attempted to take my salad away from me twice before I was done with it. The BG bowl reminds me of a teriyaki sauce so much. We did have to ask for a couple of our drink refills or put our glasses at the end of the table to get our waitresses or others attention.

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    Benstein Grille
    Side Salad - huge!
    Side Salad - huge!
    Benstein Grille

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    Black Label Tavern - seafood - Updated August 2026

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