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    Benstein Grille

    4.1 (377 reviews)
    Open 12:00 pm - 10:00 PM

    Order Benstein Grille Takeout or Delivery

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    BENSTEIN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Benstein Grille

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    B.G. Deluxe Two Napkin Burger
    Kerry M.

    Another superb Yelp find! We were out and about running errands and decided to get some lunch. We decided on Benstein Grille. The ambiance - very quaint, yet eclectic vibe going on. There are separate areas for private gatherings. Restaurant was very clean and there is a full bar just in case you wanted to toss back a few while visiting. Food - excellent! Price - expected for gastropub environment. Service - our server was also taking care of a private party, so he was a bit distracted. Seemed like the servers worked as a team helping each other if needed. I wish we saved room for the carrot cake - next time!

    Bronzed Salmon.   The sauce is exceptional.   The sides and bread are include.
    Ray C.

    Fantastic food at reasonable prices! Five of us dined and everyone raved about their food--1 pork chop, 1 sausage arrabbiata and 3 bronzed salmons. I had one of the salmons and the sauce is exceptional. All entrees came with sides. In addition to the entrees, there were two salads, a bottle of Sauvignon Blanc, and two corkage charges for the two bottles of wine we brought. It was $199 prior to tax and tip. I have attached a photo of the receipt, 2 of the food, and a humorous photo of the photo that hangs over the urinal in the men's room. We like the interior and the patio seating area. We will be eating here often! I highly recommend Benstein Grille.

    Goat Cheese Salad
    Kristyn C.

    Absolutely delicious! The flavors of everything we ordered was fresh and hot! We were able to get our carry-out order as soon as it was promised, and the front desk was very efficient and friendly.

    Jodi F.

    Went last night to Benstein Grille. Our service was excellent and the meal was tasty. I had the onion soup, which was unique, and that it wasn't served in a crock. And instead of the cheese being melted on top, it was more of a patty. While it wasn't what I was expecting, I actually really enjoyed it. But definitely if you order this, don't be expecting the usual. And then I had the steak bite appetizer as my entrée. I am glad the server put the zip sauce on the side because it was quite salty. It was tasty, but definitely it would've been drowning in it if all the sauce was on top. I would definitely come back. It was busy, so I'm glad we had a reservation. But overall the ambience was lively and nice.

    Queenieko M.

    Found this place because we got tired of our regular local spots. My favorite part of this place (besides our very attentive waitress) was the mocktails the had. I love going to places with mocktails so this was a beautiful surprise. The place had a beautiful decor and rustic look. Food- I unfortunately wasn't really a hit for me. It could have been the day or myself. But here is my personal experience. We had complimentary bread that I wasn't sure how I felt. It was like a yeast roll and biscuit mixed. It wasn't bad, but not 100% sure. I did order them twice because I couldn't decide if I loved them or not (if that makes sense). I think if they came with honey butter instead of the sun dried tomato oil dip, I would have said 100% loved it. I wasn't a fan of the chicken wings. I feel like they aren't fried with flour but more panko/breadcrumbs? They also were burnt. They have an Alabama bbq sauce which is white. I ordered steak and it was cooked a perfect medium which I did appreciate. However the outside was very very charred. It didn't have much flavor to it either probably due to the overcharring. The side green beans were so good. Might have been the best thing on my plate! The au gratin potatoes tasted more like ricotta cheese and potatoes so I wasn't a fan. Our table ordered the salmon which was said to be very good along with the mashed potatoes. I did try the mashed and I'm not quite fond of mashed. However, these were definitely delicious. The broccoli was ok, but green beans definitely better. The lamb chops were good, but the lamb was very small. Maybe I would give this place another try because I didn't get to try the salmon. I did enjoy most the side dishes too. But I would definitely go back for the mocktails and bread (I think I did like it haha).

    Chicken Cordon Blue. . .no Bleu Cheese. . .Ick!
    James H.

    We came here for dinner to start our anniversary weekend. We were going to check out the Glenlore Trails, so this was close and came well recommended. Given the condition of the parking lot on a Friday night at around 7:30 or so, I figured we were in for a good, long wait. We waited, maybe 5 minutes. . .could've been a fluke, but yay! We didn't really have to wait for anything, our server (I wish I could remember her name because she was awesome) was right there luckety split after we were seated, and got right on our drinks. She had a Blueberry Margarita, and I had a Domaine Old Fashioned. Both were good, but I would leave out the honey in the future. She ordered a filet, and I had the Chicken Cordon Blue. . .withOUT the Bleu cheese, bleackth!! Awesome food and very timely service!

    Signature Filet Mignon

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    1 day ago

    Meant to say (in last review) that we've never had bad service in the 6 or so times we've been there. Overall, neat & clean, great service.

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    6 days ago

    Food was excellent! Best ever from a grill type restaurant. Friendly staff also. It's the only restaurant my husband will go to.

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    Glenn K.

    Thanks for the visit and awesome review. Glenn and Mike Co-Owners

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    Mike R.

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    9 months ago

    Delicious food. Great service. Nice ambiance and spacious floor plan. We will be back!

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    The atmosphere is a gentle din, not too loud. Food is delicious, price bs value is a little short.

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    2 years ago

    Food is amazing! They have a great selection of creative dishes, excellent service and the ambiance is quite relaxing.

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    Page 1 of 10

    Ask the Community - Benstein Grille

    Do you have any outdoor seating?

    Hi Jean. We are hoping that our new 4 season room and outdoor seating will be ready and open this… Read more

    Don’t See Your Question? Ask Away!

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    4.4(30 reviews)
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    I have had Mediterranean food but never at a restaurant. My friend and I came in after my 6th…read moreChemo I was tired and groggy but I was hungry and wanted to try this new place! Rod the Owner was wonderful he showed us great service starting with an amazing Iraki tea!! Some cucumber yogurt we ate on some flat bread which Colleen and I devoured it was the best!! Then he brought me my chicken shawarma and some Bulgur! It was in place of rice and so much better for you and I love rice. But I have a new favorite! He brought me a side dish of beans in some sauce I can't remember the name! I was in heaven those who know me know I am a creature of habit when it comes to food I usually stick with the same stuff when I find something I love. Their menu is huge and so many other things on it I want to try! I am sure I will be back in within the week. Rod was such a good human we loved talking to him. He has worked hard to make this place great. Very nice atmosphere. Everyone in that came into the restaurant raved of the food and service. So do yourself and him a favor and stop in! You will not be sorry! If you have any questions just ask him and if you happen to find anything you find is not your favorite let him know. I had a potato thing he brought in a sauce and I love potatoes but it wasn't my favorite! But the beans I snubbed my nose up to at first turned out to be something I would order again. The potato's were not bad I love potato's but he told me to just try the beans and to my surprise were really good, I would order again!! Great experience and being so sleepy after chemo it turned out putting me in a very happy state of mind!? Stop in soon and talk to Rod! They do catering as well. I hope to go back and try one of everything on his menu. Who knew I would love it so much!! Of course can't do it all in a day so you can bet that I will be coming back often of as often as my body lets me with chemo every three weeks!! This made our day!! Go eat you wont be sorry!!

    The best Middle Eastern food I have ever had. Everything is…read morevery fresh. Very artfully presented. Service is top notch. Everyone is very friendly. Zara Eatery is our go to place for Middle Eastern food now.

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    22fifteen Kitchen & Cocktails - Craft Cocktails

    22fifteen Kitchen & Cocktails

    4.0(72 reviews)
    3.3 mi

    First time at this restaurant where I came as part of a financial presentation that included a…read moredinner. I arrived early to sample their Happy Hour where I got a Tommy Margarita which was one of four cocktail choices on the Happy Hour menu where the other choices are an Old Fashion, Lemon Drop Martini and a Black Manhattan. All of which I personally am a fan of. Relative to my Margarita, it was very well made with 2 full ounces of Blanco Tequila as the base and quite tasty. Definately a drink with a kick and not a watered down version you get at most other bars in the area. At $8 it's a pretty good deal in my opinion especially for a drink of this quality. Relative to Dinner my wife got the White Fish dinner and I got the Milanese Chicken. Both dishes were excellent where they were cooked to perfection and were delicious. Prices on the menu were a tad high in my opinion but the old adage that you get what you pay for applies here and is definately worth the cost in my opinion. Appetizer was the Calamari which was well made and quite tasty in its own right. Relative to staff and facility, the facility is very classy with a nice contemporary flair to it, Definately an upscale feel to it where both the bar and the dining area offer an elevated dining/drinking experience. Staff was super friendly with great follow up where the bar can be a tad slower as only one bartender was working while I was there but he did a fairly good job of keeping up with the orders and high marks for his efficiency. Overall a great classy restaurant with a nice Happy Hour makes this a destination restaurant worth the trip if you live outside this area. For discerning customers who prize Quality in what they eat and drink this is a business not to be missed!

    Ordered the Michigan Salad for takeout and it was very good! The flavors were fresh and…read morewell-balanced. Three stars as the salmon portion was smaller than I'm accustomed to, and checkout took a bit longer than expected while the host figured out the system. I had planned to leave a tip but the process took longer than it should have. That said, I'll definitely try dining in soon to get the full experience. Highly recommend giving this salad a try!

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    3.6(31 reviews)
    3.2 mi

    I had heard good reviews of this renovated restaurant. Its attached to the golf course so I was not…read moreexpecting too much. We were very happily surprised! The menu is quite good. We had the brussels sprout appetizer and the sweet & spicy shrimp. Both were excellent. Very fresh and large shrimp. For entrees we ordered the scallops, the rib eye and the steak tips with the house side salad. Everything was prepared well and was delicious. We shared a cookie skillet for desert. That was also great and plenty to share. Our server, Mike, was very good at explaining the menu and was very attentive. Excellent service! We will definitely be back!

    We stopped in on a whim because we could get a reservation on what seemed to be a busy Saturday…read morenight everywhere. The ambience is modern, service and staff were friendly. Food was so-so, not the worst but not hot coming out of the kitchen. I had the lemon sumac chicken - the chicken and veggies kind of drowned out the mashed so I wish they'd put the off to the side more. My partner had the grilled barramundi was OK, nothing wonderful. The fettuccini Alfredo starter might have been the best thing because it is so unique. They had a couple private parties happening or about to happen so I feel like they were putting their all into those events rather than the general seating. There was a lot of shuffling around happening which added a feeling of disorganization overall. I think it has a lot of potential but there are kinks to be worked out.

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    Benstein Grille - newamerican - Updated May 2026

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