We were sitting at a nearby eatery having a cocktail outside when we saw table 5 setting out and preparing their tables, chairs, napkins, tablecloths with such care. I then consulted Yelp and we decided to give Table 5 a try. The interior is very pretty, decorated nicely with a good mix of tables to allow some privacy. We opted to dine outside because it was such a beautiful evening in Northville. We were seated at a cozy table and met with a hospitable server who made the meal even better. They start you off with house made bread with whipped, flavored butters. The special butter of the day was banana bread flavor. Oh my, what a treat! I love the creativity and the effort! It was very much appreciated! We had a lovely and I mean very lovely appetizer which was the whipped ricotta with peaches, toasted pistachios and blueberries. It was served with herbed bread and this was nothing less than spectacular! I couldn't stop dipping. The mains were the filet with whipped mashed potatoes along with asparagus. This was devoured and resulted in being a member of the clean plate club. Kudos to the chef, perfect steak! We also had the wedge salad with green goddess dressing. This was really tasty, fresh and filling. We were so full and satisfied so their famous butter cake will have to wait until our next visit. I hope that will be in the very near future! Table 5 is definitely on our favorite restaurant list! read more

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Enjoyed a great date night! The whipped ricotta was heavenly. I had the duck which was cooked perfectly. My wife had the halibut. The sauce & peas made it taste like spring. Our server brought us butter cake & that was a perfect topper to a wonderful evening. Can't wait to get back here! read more

Table 5 - Halibut & duck - New American Near Me - Northville, Michigan

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This place is great. I can say that cause a majority of their staff is still here 5 years later after the pandemic. A cozy atmosphere with an elegant feel and located in the heart of downtown northville. Very small menu but quality with their meals. Strong and well crafted drinks! Very kind staff and they have a fair amount of regulars! Good for small groups or a date night. read more

We had a beautiful evening out in Northville and decided to give Table 5 a try. If you've been to the area, there are quite a few neat restaurants in town. A friend of mine recently moved to the area and wanted to check out the food scene. Table 5 is an upscale restaurant featuring a unique flavor twist to the traditional menu. Everything sounded delicious but we decided on the calamari with a butter beurre blanc sauce, the trout and halibut entrees, and a salad with fried goat cheese. Wow!!!! The flavors were popping! My halibut was served atop a polenta, tomato purée. It was divine!! We ordered a few rounds of cocktails which were great! Our server did an exceptional job! We will most certainly be back! read more

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We had a birthday celebration here the other night and Liz our server helped make it truly a night to remember! This upscale restaurant always is a pleasure to visit. We enjoyed our spacious window seats and the food was fabulous! I won't be forgetting there trout! Excellent and the seasonal butters for their delicious bread are always a treat! read more

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We only came for drinks and service was super slow, it wasn't even busy but for some reason everything took forever. The drinks were only so-so. The ambiance is nice with the exposed brick and I love to support local businesses but this was a bit lacking. We were considering taking some friends to dinner here but they didn't impress us. I would consider trying dinner some time later, but for now there's no hurry. read more

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Was a nice night until I got a $35 bill for two house wines. Guess they're buying there wine from IRAN and the blockade is driving up the price.... On second thought this was the second time I was hit with a bill this large and was before the blockade...two Segesio Zinfandels for $37...Guess the top shelf wine isn't reasonable either. I don't need to be kicked in the groin twice to never come her again Michelle. Let me know when you have a sale...Steve from Milford. read more

My second time to have dinner at Table 5. I have come a few times for drinks at the bar. The bar is small, but a large counter and just cool. Reasonable prices and the bartender makes great martinis - love the stuffed blue cheese olives they make inhouse. Everyone we met was so friendly and welcoming - from the hostess to the bartender to our server Jeff. Our server was friendly and helpful. He was reasonably attentive, but they had an issue in the kitchen and the large table next to us had been there over 90 minutes without food they told us. Losing their order backed everything up apparently, so we had a wait on our hands as well, but not as bad as the table next to us. They were not happy, but the manager seemed to do her best to make things right for them. It happens. We started with the special Octopus appetizer. It was very good and tender. Sharable for two, but a stretch for 3, so good that one of us was not keen on octopus. I would definitely recommend it. For our entrees, the Halibut and the Chicken CHASSEUR were delicious and recommended. I had the special pheasant and would not recommend it as prepared (overcooked). Without me asking, our server showed he cared and wanted to make our experience a good one. Takes a good waiter to be that customer focused. No room for dessert this time. We look forward to returning. read more

Best filet, service and drinks I've had in a long time! You won't be disappointed. Coming from a local foodie! read more

Table 5 - New American Near Me - Northville, Michigan

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Service was horrible. Waited 90 minutes from the time we opened to when the food was served. Weeknight only half full. Only 7 items on their menu. Food quality would be a 3 or 4. Way over priced. Not double but I'd say 80% higher than the competition. I just don't get it. read more

I came here for a girls night. Reservations highly recommended. This place gets busy! Parking is easy. So much around the downtown Northville area. We started off with Christmas cocktails - anything holiday related is my jam! I had the Christmas sparkler made with champagne and St. Germann. Cheersy! We started off with the smoked trout with crackers to share. We received complimentary bread with house made butters. So good! For dinner, I ordered the herb crusted halibut with miso risotto and boy chok. Yummy. Food is fantastic here! For dessert, we shared the gooey butter cake. This cake is delicious and melts in your mouth. I could have licked the plate. Great atmosphere and service! I felt bad for our waiter since we were talking so much. He was so kind and a great sport. read more

the butter cake is out of this world. Ken is amazing , as is Chef Maddie. always love coming here. the good is so well prepared and we are never disappointed. read more

The herb crusted halibut is not to be missed! Delicious halibut served with sweet corn risotto, corn salsa & a port reduction. It's absolutely decadent. We also enjoyed the salmon with pickled beech mushrooms, the grilled NY strip with black pepper cream & stoney creek mushrooms, the fried green tomatoes & wedge salad. Cocktails were a bit of a challenge during our visit so I stuck with wine. I assume it was just an off night. Cozy atmosphere. Make reservations. read more

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Everything about this place is great - the ambiance, food (everyone at our table loved everything they ordered... me, it was the butter, bread, halibut and butter cake for me), the staff, wine selection. I'm a bit of a foodie having lived in NYC for a bit and Table 5 continues to be one of my favorite restaurants of all time. read more

Met a friend here on a Wednesday evening for dinner. Sat outside as the weather was glorious. Our server was fast and was able to get a mocktail creation for my friend that she enjoyed. We ordered two starters to share and it ended up being a fairly bread heavy meal. We had Black Mission Figs with the bacon molasses separate for me as my friend is vegetarian. I wanted to eat that with a spoon all on it's own! Thick, sweet and salty deliciousness. We both thought the Camembert mousse was a bit strong. The Welcer Farms Caprese was perfection because it's tomato season and all the elements worked amazingly well together. But both of our favorite bites were the Chocolate Pot de Creme. It was not too sweet, not too small, but not too much, either. Excellent end to our meal. read more

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I really enjoyed my experience here. We were there on a great day to sit outside and enjoy our meal. Service for the evening was good--I did have to ask for water refills a couple of times. Things I loved: BLACK MISSION FIGS $15 grilled multigrain bread | camembert mousse | bacon molasses (This was such a unique dish--I've never had anything like it, and it was so yummy!) FIRE ROASTED LOCH DUART SALMON $30 pickled beech mushrooms | romesco | carrot variations | brassica What I enjoyed, but not as much as the salmon: HERB CRUSTED HALIBUT $36 sweet corn risotto | corn salsa | port reduction I would definitely visit again. I highly recommend sitting outside if weather permits! read more

We had a great Valentine's Day dinner here! Yes it's Valentine's Day and the menu doesn't really reflect their normal fare, but overall, we really enjoyed our experience. Our server was friendly and helpful as we went through the menu and was happy to talk over our choices. The food was exactly what we hoped it would be. The steak was wonderfully tender and tasty, and the scallops melted in my mouth. This kind of food is really about the quality of the taste rather than the quantity, and it really delivered! I was a happy camper. This restaurant offers a fancier fair than where we would usually go, but it's a great place to go for a special occasion. I'd love to come here again sometime in the future. read more

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Zack the chef and Mike the server and Wyatt the concierge made for an awesome experience. We had the rack of lamb, the mezzaluna, the trout and the green circle roasted chicken. Everything was over the top delicious food at a a leisurely pace. Mike described the food perfectly allowing us to make perfect choices on entrees and desserts. The craft cocktails were delightful as was the wine. The lamb was tender, the chicken crispy and flavorful. We also got the cheese plate and grilled artichokes. This was a solid five stars all across. The mezzaluna was good, plated with morels and peas but I never got to the trout. Dessert choices of the pot de Creme and the strawberries and cream paired with a tawny port was an awesome finish. Michelle, the owner, is a consummate professional going the extra mile to deliver an excellent experience. Honestly, if I lived here, would be a regular. read more

Table 5 - Mezzaluna with peas and morels - New American Near Me - Northville, Michigan

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Service was very good, food was just ok, atmosphere was average at best, hostess was downright rude, won't be back

Wonderful food and service. Had a great table in the back by the wine. I had the scallops which were amazing.

Everything is great! Northville's best spot period. Spot on food, cocktails and service. Ken was our waiter and he was fantastic!

So many good things to say about Table 5, this is one of my favorite restaurants in the area. The staff always warm and friendly and attentive but not too attentive. Vibe is swanky and but not pretentious, great for casual dining or a spot to impress the first date. Has a full bar and wine list to prime the pump for a fun night out. The menu is short and seasonal just like it should be, you won't be overwhelmed by a 5 page 300 item menu that makes you wish you wen't through Wendy's. The kitchen has it going on masterly crafting each dish, mussel's and calamari app's are outstanding, Entree wise the lamb shank (when on the menu) is fantastic. read more

Good small restaurant in the heart of Northville Downtown. White linens and impeccable service does not disappoint. Smoked Trout pate is very tasty, calamari was good not fried, mussels were not over oily. Duck, Halibut and Steak were cooked perfectly tons of flavor and fresh ingredients. Dessert was delicious as well read more

Do yourself a favor. Save your money. This place sucks. Server was flat out rude and obnoxious. We had a reservation. We were waiting inside the little vestibule while there was an open table ready to be seated. 15 minutes go by and another couple walks in. After that, another 5 minutes go by and another couple walks in. The lady with dark hair in a ponytail and glasses (bartender) proceeds to seat the other two couples after we told her we had been waiting for 20 minutes. After trying to explain we were waiting now 25 minutes for a table, she said she didn't care. WOW!! read more

We had an amazing experience here for my friends birthday dinner! It was pouring rain when we walked in and the staff was so nice and got some towels to help dry off. Had a few drinks each, tuna tartare as an appetizer (very good), and had one of the specials for my meal. It was a crab and shrimp stuffed diver sole and it was incredible. We ate every last bite of food and then got a couple desserts. Highly recommend the butter cake!! read more

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Fantastic food and service. The best restaurant in Northville. Always an interesting menu with unique local touches.

Food was phenomenal and the service was stellar. I wish the booths were more private and comfortable.

I took my girlfriend here for a New Year's Eve dinner I looked at the website and the food looked very good and was not crazy expensive. After we sat down and ordered drinks the server told us they have a special menu tonight and it was 130$ a person the regular menu was about 35$-50$ a dish. It was not disclosed when I made the reservation. (If I knew that I would never have booked this) I was shocked and put in a horrible position to say something but I couldn't walk out we already ordered drinks and how was I going to find a substitute for dinner on new years. And I was extremely embarrassed to tell my girlfriend that this was too much for me. I bit the bullet and we ordered our courses. I had high expectations due to the price and we waited over two hours just to get our first appetizer course. The total wait was 3-3.5 hours for our meal to conclude and the food was absolutely not worth the high price tag. It bothers me that it was not disclosed to us until after we had already sat down and had a drink. It was a very unpleasant and disappointing experience. The total bill was 375$. I could've taken her to countless restaurants elsewhere and had a much better meal for half the price. I will not be going back here this restaurant embarrassed me and deceived me and I felt powerless to do anything. read more

Table 5 remains one of my favorite local restaurants. I look forward to their creative menu and professional staff and have always had exemplary dining experiences throughout the years. It offers a prix fixe menu, 3 courses for $25, on Wednesdays. Guests get a choice of two apps and one entrée; this small plates menu varies week by week. When I dined here, the choices were: Course 1: Leek, fennel, cheese and pancetta bruschetta OR Beer mussels with sweet corn and chorizo Course 2: Green salad with roasted corn, queso fresco and impossibly thin malanga chips OR Summer squash soup Course 3: Pork loin with mashed veggies and green beans OR Red snapper in miso honey with pineapple studded rice in a ponzu sauce Already a fan of the Lussier mussels on their dinner menu, I went with the Beer Mussels. A nice portion of mussels are prepared in a well-seasoned beer broth with thinly-sliced red onion rings, sweet corn kernels, and crumbled spicy sausage. This was a nice change from the classical mussel preparation or even the spicier Lussier-styled version. Next up, I enjoyed the refreshing green salad, served with roasted corn, a mild creamy cheese, mini peppers (that looked like grape tomatoes) in a citrusy vinaigrette. By now, with three rolls and two different types of compound butter (cinnamon/apple), I was quite full and wondering how I could move on to yet another course, and dessert, of course. The main entrée was smaller than the others but flavorful, nonetheless. The snapper, about 1-1.5 oz (guesstimate on my part - and I'm not great at it) had sweet overtones, enhanced with fruity pineapple rice pilaf, whereas the pork loin was served with anise-flavored accompaniments. I had intended on having the Parmenter cider doughnut pudding (so good!) for dessert but the server recommended the butter cake instead. Both are different takes on bread pudding and vanilla cake, respectively. The server described it as a creamy (from the cream cheese), blondie-type cake. I thought it was a bit like chess pie, with a slightly grittier texture - and without the crust, of course. Served with raspberries and Chantilly cream, it was a pleasant end to a fun meal. As always at Table 5, service was cordial, warm and professional. read more

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So here we go again people!!! Table 5 is in the gorgeous downtown area of Northville, MI. Awesome location and walking distance to a stack of great spots from breakfast to late... Solid wine list. Amazing mussels. Salads were solid, but not amazing (the Gorgonzola has to be FRESH people), but a lovely and fun bar dinner crowd. Dessert was great and the "off the board" wine selection was good. So, all in all, a nice 4. read more

Table 5 - The amazing mussels.... - New American Near Me - Northville, Michigan

Great menu Best Halibut Waiter Mike exellent Yummy Soups No reservations needed Heart of Downtown Northvillie read more

Had guests in town & my wife selected Table 5 as THE spot for our 6 seat center-of-the-room round table. Our exceptional server was Ken, who deftly recommended wines, and offered up the house's special Manhattan. The beverages arrived in a snap along with our Lobster claw appetizer, which we decimated. Entrees we're jotted briskly after detailed accoutrement recitals. The Chef's soup du jour had a Moroccan chickpea spicey edge to it that required a refill of their warm homemade dinner rolls to scoop the last few molecules from the China. My pan seared Halibut was buttery with a sharp parmesan risotto, simply fabulous. My gal had her favorite Walleye which she coveted & Mickey devoured his Charbroiled Veal chop. Timmy hit the nail on the head when he stated "love going to a restaurant & ordering something I'll never cook at home!" Table 5 in Northville offers all "Foodies" the best in food, spirits, service & a great social buzz in the bar! read more

Greta atmosphere,. The food was very well prepared but portions were petite. Can get a little loud

Has to be the best dinner I've had in years. The Salmon was expertly prepared and presented. My cocktail was executed perfectly. We were seated and given plenty of attention from beginning to end. Beautiful experience. read more

Four of us had dinner Saturday to celebrate the 4th day of my birthday We each tried a seafood option and I have to say, all four of us thought our dinners were fantastic! I worked in the food industry for years, my late husband was a chef, and our friends were in town from Chicago and have traveled the world ... so we are kind of a tough crowd to please ... Hats Off to the Chef & Kitchen crew! Also, service was impeccable!! Thanks so much for making the 4th day of my birthday the most memorable dinner of all of birthday week!! read more

Out of our group that dined, four were disappointed in their entree. It was served between room temperature and cold. Our waiter was apologetic and did offer a desert as complimentary . That still left the guests with a dinner that was not in any way even warm. It is important to note that their entrees are served with a bare minimum of a vegetable or starch. We hope this was a one off for this restaurant as we have dined there in past with excellent meals. read more

Still a very good restaurant. Always fresh and delicious no matter what you eat. The sole and salmon were delicious. The salmon came with sweet potato hash that was great. The St. Louis pie was great. Definitely a great restaurant! read more

This is a cute little rustic restaurant in heart of Northville! We came here for a friend's birthday dinner and I immediately loved the space. It's a small space but opens up past the hostess stand (not by much though). With sloped ceilings, exposed brick, and being dimly lit, it's a very intimate but beautiful atmosphere. We had a reservation and were seated right away, except we were seated next to the hostess stand which felt like our table was in the middle of the restaurant and in the way of everyone. It was also really close to the door and being winters in Michigan, the door opening/closing made us shiver each time. I kind of wis they could rearrange the tables just to accommodate for that. The food menu was pretty good, but not a lot of vegetarian options. In fact, there was only 1 on the main entrees and it was a pasta dish. It also cost almost $20. Nothing spectacular about the dish, but it was tasty, so whatever. They have salads, soups and a few appetizers but you can tell this is a typical "Italian-ish" fine dining restaurant that serves up things like scallops, steak, pasts with meat sauces, etc. My friends had pretty good meals. Where this place loses a LOT of marks is the service we had. Our server was pretty much non-existent. After we were first seated we didn't have anyone come to our table for about 10-15 minutes. And when he did come over, we got menus, but then he forgot water for the water glasses so he disappeared again. And then we didn't see him for another 10 min, but he was at other tables. When he finally did come back and we were ready to order, someone at our table made a comment about his absence which made him give us the cold shoulder even more. He never spoke to us again, except to ask about check and clearing our plates. While this place was a pretty good restaurant, lack of well-rounded dishes for all appetites and diets and poor service means I probably won't return. read more

The website said they were open until 10, but Yelp said 11 so I called at 9:20. They said they were already closed.

Great atmosphere, even better food! Wait staff is awesome. Perfect for a romantic evening out.