My parents and I had our Thanksgiving dinner at Deadwood this year (Nov 27, 2025). They did such a…read moregreat job with everything! The waitstaff were all friendly and helpful. Nobody was rushing the tables to leave which is a testament to how they booked their reservations. Our meals and adult beverages were all two thumbs up! My dad took a sip of his raspberry twist and said, "wow, that is strong. I'm glad I'm not driving." My mom took a sip of his drink and said, "oooh that's good! If you think that's strong you should try my drink!" Her drink was the Black Forest and it was definitely the kind of drink one sips! My Christmas cookie martini went down real easy! The food was great -mushroom soup, Caesar salad, two turkey dinners (one with some modifications), buffalo balls and a side of mashed potatoes. And of course, we had to get a plate of warm chocolate chip cookies! The place was lightly decorated for the holiday - tastefully done! Today, they nailed everything! Hostess, waiter, food runners, manager - check, check, check!

As many times as I have dined here, it is clearly one of my favorites! The decor, the ambiance and…read morethe ample indoor and outdoor seating is very inviting! It provides a great atmosphere for a relaxed and enjoyable dining experience! The service is consistently friendly and efficient, they have a lot of nice people here. Even though the menu is a bit meat-centric, there is always plenty that I enjoy. For the meat lovers, you cannot go wrong with the filet and the ribeye! I have enjoyed the appetizers, the salads including their rendition of the famous Maurice! It's very good and plentiful! I often come for the Wednesday and Friday fish and chips specials! The turkey Reuben is always enjoyable. On this visit, they have changed the menu. For the turkey Reuben, they are now using a homemade onion bun. Very nice bun, but not quite right for a true Reuben that calls for a crispy rye bread. It might help if they buttered and toasted the onion bun. But, still not a complete hit. They have also removed some well-loved chicken dishes and moved them to the specials. Another item they have taken off the menu is their hearty club sandwich, that one will be missed as well. I always have hoped they bring back the pulled chicken BBQ sandwich, one of the best! No shade of course, there is still lots to choose from. Great drinks, upbeat atmosphere and always a favorite!

My wife, 15 yo son & I had a great Saturday dinner! Cocktails, Coke before the tasty deviled eggs!…read more Pepperoni & Sweet & Sour Nonna pizzas were well done. Great atmosphere. Would recommend for a date night & sit by the window.

Wow!!!! What an incredible experience! If you're in the Northville area, Lucy and The Wold is a…read moremust stop. We ordered the deviled eggs....I can't begin to explain the perfection to this dish. I know it sounds simplistic, deviled eggs, right! Trust me, the eggs served with prosciutto, sweet & spicy jam topped with arugula...amazing! We decided to go with the antipasto salad and the Honey Badger wood fired pizza white sauce, ricotta, spicy sausage and drizzled with hot honey!!!!! OMG everything was fantastic! Let's not forget the BEST server in town, shout out to Ashley! She is a true gem! Every restaurant would be lucky to have an Ashley; she made our night!

Enjoyed a great date night! The whipped ricotta was heavenly. I had the duck which was cooked…read moreperfectly. My wife had the halibut. The sauce & peas made it taste like spring. Our server brought us butter cake & that was a perfect topper to a wonderful evening. Can't wait to get back here!

Was a nice night until I got a $35 bill for two house wines. Guess they're buying there wine from…read moreIRAN and the blockade is driving up the price.... On second thought this was the second time I was hit with a bill this large and was before the blockade...two Segesio Zinfandels for $37...Guess the top shelf wine isn't reasonable either. I don't need to be kicked in the groin twice to never come her again Michelle. Let me know when you have a sale...Steve from Milford.

Pizza was definitely over done but other than that the service was great and I enjoyed the vibe!…read moreParking lot full on a Monday night so this place is obviously popular. Had to park on the street nearby.

We celebrated my parent's 50th anniversary here last week. Everything was great! Jennifer is the…read moreevent coordinator for the private room. She answered all our questions, let us come check everything out, and helped us put together the perfect party. It's a beautiful space with lots of special features: handsome fireplace at the entrance, giant chalkboard wall for any custom messaging, a huge retractable projector screen we used for a photo montage. There's plenty of room for guests and tables, nice-looking comfortable chairs, tablecloths and napkins in black or white. The lighting is flattering, the food is EXCELLENT. Ari did an amazing job bartending and taking care of us during the event. Planning big parties can be annoying and expensive and stressful, but it was sooo easy here and exactly what we wanted. I can't recommend them enough!

The Exchange has excellent food, ambiance, and service as well as reasonable prices. You'll find…read morethat your tea or soda never is empty before the waitresses are asking if you want a refill. They also have a nice outdoor dinning area. The Exchange is my favorite lunch spot and I visit there often.

Stopped in for a Saturday lunch, arriving before noon. The service was good - we received our…read moredrinks promptly. I ordered the buffalo chicken sandwich, and my son ordered fish and chips. The food was not good. The fries were hard to bite into, and chewy once I bit into them. They tasted like they had been sitting out for a long time - which is hard to believe given it was only noon. The buffalo sauce and bleu cheese crumbles were good, but they were just window dressing on a pretty terrible chicken sandwich. It was a very small chicken breast, and WAY overcooked - super dry in the middle, and burnt on the outside. The fish was flaky. But the breading on it was soggy and mushy. It made for a very unpleasant meal. My son - who devours everything in sight most meals - didn't finish the two pieces of fish, and only ate a few of the nasty fries. I don't have any plans to return here; there other (better) options in downtown Northville.

Had a great lunch on St. Patrick's Day at Diamond Jim Brady's…read more Everything was wonderful! We had a corned beef and cabbage and the chicken tzatziki Lebanese salad. Both were delicious. Service was great. I love the atmosphere and the interesting menu. Love this place!

Located in an outdoor mall off of Novi Rd, parking is free with several ADA accessible spots. We…read morestopped in with friends for early lunch. Served by the incomparable Maddie! What a gem! Friendly, skilled and savvy about all things DJB. Price point at lunch is reasonable, imo. I had the Chicken Tzatziki salad bowl. It was fresh and delicious, and so large that I needed a carry-out box. I also tried the beautifully plated (or bowled) steamy, thick Tomato Basil Soup with Balsamic Oil drizzle. It was to-die-for! Wish I had room for dessert. Good to know: delicious warm, buttered rolls are complimentary and available upon request.

Date of visit: 12/5 We visited Center Street Grill on a busy…read moreFriday evening. We had a 15 minute wait for two people, which was no problem. We poked around quaint downtown Northville, until I got a text that our table was ready. We had a seasoned waitress that worked efficiently in a very crowded restaurant. We had a booth across from the bar and it was very loud. But we adjusted to it, and enjoyed the lively atmosphere. We order the whitefish entree and a cheeseburger, both were okay, neither were particularly warm. Again, it was busy. But I would try different things next time. The star of the show was the appetizer she recommended - goat cheese in a warm creamy marinara sauce, served with garlic bread. Amazing! I will be back, if only for that!

Dinner time was busy manager (Abbey) was prompt with the time we could expect and very nice. Food…read morewas excellent. French Onion soup was delicious. Stay strong!

A solid four for me. I see a lot of people casting shade on the bartenders and the wait staff. They…read morerefer to this place in derogatory terms, like dive bar or that they were treated rudely. One person even suggested that they were over served alcohol after bitching about the lack of alcohol in their drinks, which resulted in legal issues for the author of the post. Truly this particular person is probably a moron of the highest level. My experience with the employees here was great and the owner introduced himself to a friend and I. As to the "dive bar" connotation.... It's one of the nicest dive bars I've been in awhile !! The food is good , with large portions and the ambiance screams my kind of place.

I honestly do not know how this place has such a high review marking. We came here to play pool but…read morethere were people already playing pool so we were going to just eat something at the restaurant. we stood where another couple was just standing before they got sat at a table. We stood there for 4 to 6 minutes before someone even spoke to us and said a table should open up any minute now. 2 ladies at a table were getting up and pointed at us and the table they were getting up at, the insisted we grab it before the table was grabbed (I guess that's how they run things there idk) So when the waitress walked by I explained to her what happened and she only smiled at me (ok) I'm not sure what that means. We waited about 10 to 15 minutes for the table to get wiped down afterwards. Then just sat there still waiting for menus. After the waitress finally gave up the menus we got to ordered. The waitress was taking drinks order's for every table all at once while was in all putting her behind. I use to be a waitress for 15 years I know a thing or 2 I have patience and emphasis with them as they were busy. But this waitress needs a better strategy on how she handles her tables and she might get better and tables won't sit and wait long times for ordering and etc. When we were ready for the bill and a box she brought me the box but no bill.i had to wait 15 minutes for a bill that the other waitress grabbed for us. All and all I will not be back , the food wasn't so good either. The personal pizza seemed like a frozen dough with toppings they just threw on. I did like the steak frys though. Really bad experience here and felt very u welcomed the whole time. There was a couple that walked in after us sat at a dirty table, got it cleaned off got their order in, eat and we were still waiting for our food.

This place is such a fun option for date night or girls night. They have great food and I have…read morealways had amazing service. They are patient and helpful and I love not being rushed, but also still having an attendant waiter or waitress. Will definitely go back.

This place had definitely not met my expectations for a fancy restaurant that serves a burger for…read more$20 and a sirloin entrée for $40. We had started off with a mixed board charcuterie board which held an assortment of different cheeses, meats, breads, and veggies. This board was underwhelming; for $20, it felt poor quality-wise. The breads felt stale, and the vegetables were sad and tasted horrible. Putting aside the negative comments and the absolutely blazing campfire behind my seat, my service was amazing. We had Rayna Rose serve us, and she was so kind, friendly, and beautiful. She showed professionalism while providing a comforting tone and attitude to the total environment. While observing her with other tables, I saw that she not only treated everyone with the same kindness and respect but really put her best effort into her work and service. After around 30 minutes of waiting, our entrées came out. I ordered their signature Oak burger, and my sister ordered the sirloin entrée. My burger came out with soggy buns, stale fries that weren't crispy, and ketchup that was average. My sister's sirloin was bland, dry, and the balsamic glaze made the overall dish sour, and not in a good way. We were able to finish the soggy burger as a team, but the sirloin was unbearable. Overall, I give this place a 5/10.

Excellent food and service! Wonderful gluten free options by a very thoughtful chef. Recommend!read more

I finally made it back to The Ledger for Brunch which was excellent! Service was attentive (our…read morewaters were always full), our drinks were so fun and delicious. I got the Smoke and a Pancake (so fun, it literally comes with a mini pancake & bacon strip) & my friend got the Chef's Bloody (comes with a halloumi & meat stick) slightly spicy. Then I couldn't figure out what to order but finally settled on the Pastrami Hash (no cheese) and wow, I really liked it! There is some good crunch from the fried sauerkraut (I realized I got hash browns instead somehow...still tasted great), I would totally order this again which is funny since I'm not a huge meat/pastrami eater! I thought it was super unique as compared to the Hippie Hash which I was also considering. My other friend DID get the Hippie Hash & said it was good (but I don't know if she was blown away, I'll have to try it another time though). Lastly, my friend ordered the 360 Main Club which came with some thin, fry chips that she really liked. I think my hubby would like this sandwich so we will definitely have to come back. The ambiance is still beautiful as the high ceilings and windows really make it open and nice. It's an elevated atmosphere, perfect for a Mother Day brunch for sure.