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    Recommended Reviews - Goomah

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    Mitchell D.

    Me and my girlfriend stumbled upon Goomah pizzeria in Sylvan Lake/ keego Harbor Michigan a very small and homie location so we always love to get new restaurants around town. Decided to check this place out finally today and it did not disappoint. The staff was very friendly. We sat at the bar so we could see the football game that was on TV The scenery was very unique the decor and the design made you feel very relaxed. We ordered calamari and some drinks to start. The calamari frying batter was on point the calamari was excellent all around the price was 15$ I do believe the portion should be bigger that's really about the only negative thing I can say about what I experienced at this location. We also ordered the pesto pizza (18$) the pesto sauce, the pepperonis the crust !!! everything was very tasty and we will fursure be coming back to check out this location again. Also next-door is there other restaurant live bait that has fresh seafood, and lots of very cool unique dinner dishes as well... thank you goomahs for having us, up the portion of that calamari for us next time we loved talking and hanging out with the staff great all around people. If you're reading this please get a local brewed Rootbeer.

    Jody K.

    I wanted pizza, so we started out at Crispelli's, but then, my sister remembered that we'd seen Goomah a few weeks ago. The restaurant is where the Pepino's used to be. It's one space divided into 2 restaurants, Goomah, the Italian restaurant, and Live Bait, a seafood restaurant. We were given menus for both, though. We ordered a margherita pizza and added mushrooms to it and an antipasto salad. Both were delicious! The salami on the salad was shredded and fried, almost like meat croutons. They used thin slices of Parmesan cheese, and there were red peppers and possibly pimentos, as well as green olives. I hate olives, but my sister ate them. She said there were more olives than she usually sees in salad. The pizza had a thin but nicely crispy crust. All of the toppings were evenly placed on the pizza. Our server, Emily, was very friendly and efficient. There were only a few filled tables, so she took a little time to chat with us, which was nice. Our only real criticism was that, judging by the decor, they don't know what they want to be. There's a collection of rolling pins on one wall, a bank of t.v. sets on another wall as well as at the bar, what looks like a climbing wall (but I'm sure it's not) on another wall, the half walls have designs that look like graffiti, and the restaurant's name is in lights on the ceiling. All of this while Frank Sinatra and other Italian music plays in the background. But, restaurants are mainly about food, and theirs is very good. I am sure that we will be back!

    Paul E.

    First time at this restaurant where we ended up getting a pepperoni wood fired pizza along with their Chicken Marsala entree. Food was good where the pizza in particular was well made, not burnt as can too often happen with a wood fired operation, was quite tasty with an excellent texture and a gorgeous crust and lots of pepperoni (no skimping here). Chicken Marsala was well made as well and very juicy/tender but a notch down from the pizza on the tasty scale. Relative to the ambiance and service, Goomah has a casual and inviting vibe to it where the service was friendly but as the meal went along and the restaurant filled up they were a bit too slow on the follow ups which was the only negative aspect of this dining experience. Slow service aside, this is definately a restaurant worth checking out and you definitely should try their Happy Hour liquor and food discounts from 4 - 6 pm if you are going here (which we took full advantage of) as every little bit helps in these inflationary times that we live in these days!

    I
    Rita G.

    Great food, great space and a welcome addition to Keego. This is a new Italian restaurant in the old Pepinos space. Live Bait is a new oyster bar next door and both are owned by the same people that own El Camino. They have only been open for three months so still working out some of the service kinks. The pizzas were delicious with good sauce and tasty crust. We tried the margarita and the mushroom. The leeks decorating the mushroom pizza were out of place but once we scraped that off the pizza was great. We tried the antipasto, Caesar and Caprese salads and all were fresh and well prepared. The only thing I regretted ordering were the glazed carrots, because they were flavorless. The pasta dishes that the table next to us ordered looked amazing and I will be back to try them. We had some issues with the bar and the mixed drinks coming out were both too weak and too strong. Those of us that ordered beer and wine were the happiest. Overall the food is great. Service is very slow but they are still getting the hang of it and I don't mind overlooking that for now.

    Fish, carrots and fries were perfect!
    Sonny D.

    We came here for dinner on 9/9/24 around 5pm. We sat outside and the service was really quick and friendly. The other half of the establishment is Goomah a pizza joint so my review is only for Live Bait. The staff were all friendly and happy to see us, the place was really clean and inviting with plenty of seating both inside and outside. In about 15 minutes we noticed it started filling up with customers so I figured it must mean great food. We were not disappointed! My lobster roll and fries were absolutely delicious and my husband's fish and fries were too. The prices seemed reasonable and the portions were generous. This place will be one to add to our favorite list. BTW, you can order from both Live Bait & Goomah's menus no matter where you sit.

    Stacey S.

    Wow what a great new place! The service was stellar and the food was amazing. This would be an ideal place for a date. There is the Fresh Bait side and the Goomah side, I think you can order from either side/

    Margherita pizza & Spicy Sausage and Onion pizza (combined our leftovers in one box, they didn't last long!)
    Laken S.

    The pizza options near us are mostly chains that we've exhausted over the summer, so we had our fingers crossed that Goomah could become a new pizza staple. And "woohoo!"-- we were extremely impressed! The employee on the phone was very pleasant! I ordered the Margherita pizza, which is one of the best I've ever had (if not THE best). I'm not a raw tomato person, so the fact that they just use tomato sauce instead of tomato slices won me over right away. My boyfriend ordered the Spicy Sausage and Onion pizza and there was no shortage of delicious sausage slices on top! We devoured both pizzas from dinner to lunch the next day. We both agreed that the crust is crispy and light, and we didn't feel overly full or yucky (even though we totally binged!) We will be back very soon, and perhaps dine-in to experience the ambiance and dishes fresh from the kitchen. Run, don't walk, to try this awesome new local business!

    Caprese salad
    Katerina L.

    This place has a potential. Curious decor with rolling pins on the walls and large illuminated Goomah sign on the ceiling. A series of booth along the wall and a tiny "stage" space against the back wall. What hinders them is a slow service. Not sure if they are understaffed but both of the pizzas we ordered came out cold. And by cold I mean the cheese wasn't bubbling hot but cold and hard on top - like pizza set for a while before being delivered. Likewise, we ordered drinks and we seen our order made on the bar stand but nobody was bringing it over. We had to catch attention of one of the waitresses and point to our drinks. As far as food goes - salads were good. From Caprese to Caesar, pizzas would have been good if they were fresh out of the oven. Carrot appetizer is not good. Tasted like plain boiled carrots with sauce poured over it. Tiramisu might have been good if it wasn't served frozen.

    Caprese focaccia
    Jeff L.

    The inside is very nice, nice decor and a little more upscale than other restaurants nearby. Went during happy hour. The caprese focaccia was excellent. The cheese sticks were homemade and tasted wonderful with smooth melted cheese. The mushroom pizza was ok, not the best. The dough/crust was very good. Service was better than most places.

    Chicken Parmesan with roasted vegetables
    Nancy A.

    First and foremost, the service was amazing, and we had great recommendations, all thanks to Niko. Everything we tasted was great, and we tried a lot! We followed his recommendations and were thoroughly pleased with everything we had. Look forward to coming back! Thank you so much, Niko, for 5 star service!

    Chloe K.

    The food was great but the service was not the best, they're a new place so we cut them some slack. I recommend getting a pasta as well it was all so good.

    Beef Bolognese
    Scott B.

    Stellar Service, outstanding food! We had several different menu items and none of them, disappointed any of us in a party of five. From the pizza to the Oysters Rockefeller, that we forgot to take a photo of to the carbonara, the chicken marsala, the chicken Parmesan, the pizza. We also had the lobster bisque and clam chowder along with the bread service and everything was beyond our expectations, Sylvan Table look out, you have some serious competition in town And me and my family we will be back. You can count on it. Just save us a seat!

    House salad
    David F.

    Just stopped in to try the fairly new place that took over the former Pepino's. They divided it into two restaurants. One is Italian called Goomah and the other is an oyster/fish place called Live Bait. We both enjoyed our first experience and will definitely be back. We started with the bread service (bread from Ellen's across the street) which comes with a very nicely seasoned olive oil for dipping. Delish. It's $8 but you can request as much as you want. Could have made a meal on the bread. But, the show must go on. We split a roasted vegetable pizza and chicken Parmesan. Both were very good. Minor quibble with the chicken as we like our chicken more medallion cut but it was still tender. Foe our two sides we chose the house salad which was fabulous and the grilled garlic broccolini which was excellent. Be advised it's REALLY heavy on garlic so for garlic fans only. Our waiter Niko was awesome. Went out of his way and then some to make sure we enjoyed our meal and will always ask for him. That's Niko in the picture below! We look forward to trying the attached fish place as well but a nice addition to the area!

    Grouper picdata and the snapper.

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    1 year ago

    Great food, great people, great environment! ............£|^|!,€|!|*|!|€|!|!,€~£| there, 85 characters

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    2 years ago

    The place is so dang cute Great food awesome service and love the decor you will not be disappointed

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    Ask the Community - Goomah

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    Sylvan Table - Charcuterie

    Sylvan Table

    4.2(470 reviews)
    0.3 mi
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    We picked this restaurant for a celebration and were not disappointed…read more The service was top notch even for a fully booked Friday night. The food was excellent as we were promised. I reviewed the menu before arriving and was a little concerned about the prices but it was worth every dollar. The only thing I would do different is arrive early and appreciate the structure and atmosphere. Really cool place. Really cool vibe. The only advice I would offer is the chairs. Metal with no cushion, not the most comfortable, but I will let that slide.

    Hidden just out of site is a charming restaurant that is so much more than just a restaurant. It's…read morean experience. Waze was instrumental in finding this hidden gem as it's tucked behind a fairly blah stretch of Orchard Lake Road. Turn down what is basically a residential street and Sylvan Table appears like a rustic Phoenix! TS saw my eyes light up as I soaked it all in. The owners have moved an antique Maine barn to Sylvan Lake Michigan and created a beautiful (if a bit barren and cold in December) oasis. The inside is as inviting as the outside with a beautiful space buzzing with activity on a cold December night. A Roaring fireplace and beautiful Christmas decor set the stage for a wonderful evening. We were seated upstairs at a nice corner table and the super friendly server was there in a flash to take our drink order. I had my usual, Grey Goose Martini on the rocks with bco's, TS opted for a house Pinot Grigio. Both hit the spot taking the chill off and were delicious. Our server went over some specials, and the menu had a varied selection of great sounding entrees. We started with a charcuterie board with their own house made crackers, cheeses and meats including a decadent pate'. And as an added bonus we were brought a few roasted brussel sprouts with cranberry chutney, fantastic! For our main course TS opted for the pork chop with root vegetables and I had the roasted chicken with the same sides. Both were delicious and juicy being cooked over a wood fire! Now Sylvan Table is a farm to table restaurant which could be daunting on a long cold Michigan winter. And part of the farm must be on their 5 acres. I bet those root vegetables were picked and stored on site for use all winter just like an old timey farm. Ee ate like we hadca tip on a famine and washed it down with a big bold red. But there was still room for more. For dessert we split a slice of Buche Noel and some coffee. The dessert was a work of art. As we made our way out we realized we were the last ones there. So after a picture in front of the Christmas tree we were gone. All in a magical experience with food, service and ambiance that can't be beat. And the company, well that goes without saying! So try out ST before everyone finds out about it! Sylvan by name..sylvan by nature. Sylvan Table...Go!

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    Sylvan Table - Sylvan Table interior - the bar!

    Sylvan Table interior - the bar!

    Sylvan Table - First course - ended up being a 7 course meal!

    First course - ended up being a 7 course meal!

    Sylvan Table - Maiden voyage

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    Maiden voyage

    Paloma - Burger (double) & truffle fries. AMAZING

    Paloma

    4.6(10 reviews)
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    Paloma is a reboot of the old El Camino Mexican restaurant. Same ownership but they have gone with…read morea more upscale Mexican slanted Fusion style menu. Choices are a bit limited where their entree's are an upscale burger/hotdog and mostly fusion style taco's like Bahn M Vietnamese chicken Taco's, 66 Birria Brisket Barebacoa taco's, Umami Bomb grilled tomato taco's, Baja fish taco's and Tempura fried Mahi tacos. Aside from the main entree's they also offer a selection of Tapas and salad selections For my first meal here I got their custom blend cheese burger that had caramelized onions, house made pickles, lettuce, tomato and a house sauce with fries. The burger was very tasty cooked to perfection with a medium doneness (no over cooking here unless you ask for it) where the sauce and pickles gave it a unique flavor profile that I liked. Fries were crunchy and nicely done as well. For my drink I ordered a house Margarita from their tequila inspired craft cocktail menu. The Margarita was very smooth and quite tasty and very reasonably priced at $10. MY only gripe with the drink is it was made with Reposadao tequila where my personal tastes trend towards a brighter Margarita and Blanco tequila. Having said that I could drink this Margarita all day long! Relative to staff and facility, the restaurant is definately on the rustic side where it could probably use an update on the ceramic floors and tables/chairs. It's not bad but it would add greater appeal if they invested a little more money on the interior in my opinion. Staff was super friendly and I enjoyed my conversation with my waitress who also served as the bartender. Overall the uniqueness of this menu and how good the taco menu looked will definately bring me back in the near future as I need to give those guys a try as well. If you are in the area and are a fan of well prepared food you should definately give these guys a look see

    New Tapas inspired Cafe was an enjoyable delight! The Service is super friendly and prompt. Food is…read morefresh, personally prepared by a highly skilled Chef. We recommend this new eatery!

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    Paloma - Select blend of Beef used in this absolutely delicious stand out 1/3 Burger was above most. Choice of Regular or Truffle Fries to accompany.

    Select blend of Beef used in this absolutely delicious stand out 1/3 Burger was above most. Choice of Regular or Truffle Fries to accompany.

    Paloma - The Slow Roasted Brisket Birio Tacos were super flavorful. They are accompanied by a delicious homemade dipping sauce.

    The Slow Roasted Brisket Birio Tacos were super flavorful. They are accompanied by a delicious homemade dipping sauce.

    Paloma - Entrees and dessert menu

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    Entrees and dessert menu

    West End Kitchen & Bar - Burger & Truffle Fries

    West End Kitchen & Bar

    4.1(96 reviews)
    2.7 mi

    Truly enjoyed the food and vibes here! Live music on a…read moreFriday evening (6pm rez) and fantastic app (tuna with ponzu & slaw is enough for three ppl- well worth the price) and the chopped salad add faroe island salmon: fantastic! Great service too

    I came here tonight for the first time with a friend - I'm a new mom and it was nice to get out of…read morethe house. The ambiance was also very nice, with Christmas decorations up. The parking situation is a little weird, the lot is basically to the left of the restaurant, and if you try to park in the plaza to the right of it, there are signs up saying they will tow you. My friend and I started out with the baked feta, which was delicious. I don't really like olives so I asked for those on the side. It came with tomatoes on top and naan bread for dipping. For our entrees, I got the chicken limone - chicken piccata is one of my favorite dishes and this is very similar. It's $29 which I thought was a bit expensive but you do get a gigantic portion, I brought half of it home. My friend got what she thought was a salad but it was more of like a Mediterranean small chicken dish, and she got a side of the beef tallow fries, which we both thought were expensive at $7, but it was very tasty and she said it was worth it. Everything on the dessert menu looked great but we ended up splitting the campfire funnel fries, and it came out in the shape of a campfire! Very nice presentation. Waitservice was a bit slow, we had a separate person coming to refill our water and overall that was consistent until the end though. That being said, the food and the atmosphere was great so I would return another time.

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    West End Kitchen & Bar - Jefe el coco

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    Prues Bar - How its done

    Prues Bar

    2.9(8 reviews)
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    $

    This is the bar where I bought my first beer. I started going to this bar 20 years ago (I'm 36…read morenow) This is the quintessential dive bar. It is a place where the beer is cold and shots are overflowing. I don't think the owners have even heard of a jigger before. I will always have a sentimental feeling for this place. I learned to play cricket with some serious dart players and how to sand a shuffle board (It's gone now). They also have an eclectic jukebox. However, I have to warn that in typical dive bar fashion, this one is located in a pretty sketchy strip and may not be a place for the jumpy. Fortunately the North Oakland Medical Center (or whatever it is called now) is located across the street. If believe this place has either the oldest or one of the oldest liquor licenses in MI. In sum, if you are looking for a real dive bar, look no further than Prues.

    My friends love this place and always rave about what a fun "little hole in the wall" bar it is. So…read moreI decided to give it a shot... I have to admit I was a little skeptical because of where it is located but from the moment we walked in everyone was extremely friendly! The drinks are pretty cheap as well so that was a perk. The only reason I am giving it 3 stars is because you can smoke in there and being a non smoker it makes it very hard to enjoy yourself when it's nothing but a cloud of smoke. Not sure that I will go back for that reason but other than that it's a pretty cool place!

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    Proof positive

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