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    Recommended Reviews - Paloma

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    Burger (double) & truffle fries. AMAZING

    I cannot say enough about how incredible the food was! Their burger was amazing, I haven't been this impressed with a burger in a very long time. The tacos birria... just wow, they're so good! The flatbread with fig jam even surprised me. I cannot wait to come back! The paloma was light, crisp & refreshing. The atmosphere is beautiful as well. Our waitress was friendly as can be. Definitely a must try!

    Entrees and dessert menu

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    1 year ago

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    1 year ago

    Outstanding food - taste was incredible for everything we ordered - working out new restaurant kinks - but well worth the wait...

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    Sylvan Table - Charcuterie

    Sylvan Table

    4.2(489 reviews)
    0.7 mi
    $$$

    Tonight my daughter was visiting from North Carolina, and we went to Sylvan Table, one of our…read morefavorite restaurants. The Peri-Peri Meatballs and Miso Glazed Mushrooms were standouts, and we finished with the Clafoutis and a Sea Salt Maple Espresso Martini for dessert. All amazing! What really made the evening special, though, was our server, Kevin. He was extremely personable and professional, giving us just the right amount of space to enjoy our conversation while still being attentive whenever we needed him. It was also our first time sitting on the patio, which added so much to the experience...the gardens and atmosphere made for a truly lovely and memorable evening at Sylvan Table.

    Such a cool farm to table experience! The restaurant is inside an old barn that was relocated and…read morerebuilt, with seating inside and covered outdoor seating. We had a reservation and were seated immediately. Since it's a working farm, they use as much as they can straight from their garden, which is just yards away. You can really taste the freshness! Because of this, the menu is constantly changing with a few items that are always available. The short rib was the star. Very tender, well-seasoned, and practically falling apart. And the drinks (not pictured) were just as good. Every one we tried was delicious! There's plenty of parking right out front, and they also offer farm tours you can book online. Can't wait to come back!

    Photos
    Sylvan Table - Sylvan Table interior - the bar!

    Sylvan Table interior - the bar!

    Sylvan Table - First course - ended up being a 7 course meal!

    First course - ended up being a 7 course meal!

    Sylvan Table - Maiden voyage

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    Maiden voyage

    Goomah - House salad

    Goomah

    4.0(53 reviews)
    0.4 mi

    3.5/5 *bonus* was touch considered to be but free! Always double check before ordering…read more Been wanting to try this spot for a while as o drive by it often. I didn't know it was two restaurants in one. I seriously thought LiveBait they sold fishing things lol. The decor is interesting, not sure the look they are going fur. But it doesn't give Italian to me. But, it's a very cool pop chic design so it works well. Food was ok. The pizza was good, but it was saggy. Could have been more crispy. Next time I would ask for it to be more done. But, it had a good flavors. The pesto was nut free which works well. Lobster roll I want a fan. They used langostino lobster which is not even really lobster, more like a cousin. It said Connecticut style so I was hoping claw meat. The bread was very good. I barely tasted the aioli on it which sucked. My fries were suppose to have old bay seasoning but they didn't. The waitress was nice and so was the person at the door. The were very friendly sweet and accommodating people.

    I wanted pizza, so we started out at Crispelli's, but then, my sister remembered that we'd seen…read moreGoomah a few weeks ago. The restaurant is where the Pepino's used to be. It's one space divided into 2 restaurants, Goomah, the Italian restaurant, and Live Bait, a seafood restaurant. We were given menus for both, though. We ordered a margherita pizza and added mushrooms to it and an antipasto salad. Both were delicious! The salami on the salad was shredded and fried, almost like meat croutons. They used thin slices of Parmesan cheese, and there were red peppers and possibly pimentos, as well as green olives. I hate olives, but my sister ate them. She said there were more olives than she usually sees in salad. The pizza had a thin but nicely crispy crust. All of the toppings were evenly placed on the pizza. Our server, Emily, was very friendly and efficient. There were only a few filled tables, so she took a little time to chat with us, which was nice. Our only real criticism was that, judging by the decor, they don't know what they want to be. There's a collection of rolling pins on one wall, a bank of t.v. sets on another wall as well as at the bar, what looks like a climbing wall (but I'm sure it's not) on another wall, the half walls have designs that look like graffiti, and the restaurant's name is in lights on the ceiling. All of this while Frank Sinatra and other Italian music plays in the background. But, restaurants are mainly about food, and theirs is very good. I am sure that we will be back!

    Photos
    Goomah - Bread service

    Bread service

    Goomah - Niko, waiter extraordinaire

    Niko, waiter extraordinaire

    Goomah - Chicken Parmasean

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    Chicken Parmasean

    Paloma - latin - Updated September 2026

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