Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

One of the BEST dinners I've had in the city. The spot is so swanky and a unique vibe the minute…read moreyou walk in . The service is great (coat check, allows you to taste wine options before buying the bottle, helpful recommendations). The food was phenomenal! My absolute favorite was the flan! Hoping to be back soon

I'm not a huge fan of casino steakhouses but this place was top notch in every aspect…read more I was quickly seat as I was there solo and the staff was extremely nice and accommodating. Lamb chop - best I've ever had and I've lived overseas in the Middle East. The chips that are given T each table are a must try. The asparagus are to die for and the fies are crispy to perfection. The Caesar salad is extremely creamy but not too heavy. Princess steak something Ordered medium - cooked to perfection. Amazing staff and fantastic cook on the steak. Everything was 5 stars!!!

This is a great little oasis in the busy casino! My friend and I were seated in the more private…read morearea with sectioned off tables. Service was stellar, and the food was solid. My friend ordered a steak that she said she enjoyed, while I ordered a few sides. My absolute faves were the lobster Mac n cheese, the shrimp cocktail, and the corn. Oh my love... the corn!! I'll dream about it!! The cornbread was okay, but a little too crumbly, so difficult to enjoy it. My friend loved the carrots. On the dessert side, we tried the carrot cake which was very good, and a large portion! But the real ringer on this night (along with the corn) was the lemon blueberry cheesecake!! I look forward to my next visit!!!

We went here for dinner and had an amazing time!! The ambiance is nice and the staff is very sweet…read more They offer a tasting menu if that's up your alley but we went with recommendations off the menu from our waiter and it did not disappoint! Hands down the absolutely best thing was the mushroom dumplings!! They are literally one of the best things I have ever eaten! When I tell you I would eat here everyday just for those I wholeheartedly mean that! We had an amazing time and everything we had was great! I cannot wait to come back and bring friends!

Marrow remains one of my favorite restaurants in Detroit. They never disappoint. It is a place to…read morego and eat, not a place to be seen. This is to say that one goes to Marrow for the food, the experience, and the memories with people you care about.

We had another incredible dinner at Selden Standard, which will always be our number one restaurant…read morein Detroit. We even got married here this summer!! So it holds a special place for us. Lauren took great care of us and encouraged us to order whatever we were craving. Dangerous advice, but we happily accepted . Warning - the ratings are real. They're not a mistake. We started with our usual cocktail, the Instant Karma (5/5). It is the perfect balance of citrus and salt with a light cucumber note. Clean, refreshing, and it pairs well with everything. The roasted sweet potato (6/5) is one of the best vegetable dishes in the city. The caramelized exterior gives way to a soft interior, and the crispy quinoa adds a subtle light crunch that plays against the creamy texture. The salsa macha brings a smoky, nutty depth without the heat, and the crema ties it all together. I had to physically stop myself from scraping the plate (actually they had to take it away ). The tagliatelle (5/5) with beef bolognese and parmesan was flawless. The pasta has that ideal handmade chew, and the bolognese is rich without being heavy. The parmesan blends perfectly into the sauce and stands out in every bite. The potato pierogi (10/5) were the star of the night. Soft potato-filled pillows with horseradish crema, apple, and crispy shallot pieces create this perfect sweet, tangy, creamy, and crunchy bite. Each forkful felt intentional and balanced. I felt guilty, because in my head, I didn't want to share with my wife, but I did anyways . The cruelty of having to split an odd number of pierogis...well played...we should have just ordered another one. We also ordered the smoked potatoes and the pan roasted half chicken with sauce au poivre (always 5/5 for both) The smoked potatoes, with raclette, and crème fraîche, are always a must. These winter variation was just as good! The chicken remains one of the most consistently well-executed mains in the city. I have tried recreating it at home with the cold pan method and it never comes close. Every time we dine here, it feels like four or five different dinner experiences in one evening. Selden Standard continues to set the bar for us in Detroit. We love the staff, the food, and the memories tied to this place. Cheers to many more amazing years to come!

It was one of those meals that I enjoyed so much that I forgot to snap photos of all of our food…read more Selden Standard was the setting for an amazing date night recently in Detroit. My husband surprised me with a birthday dinner here, and I'm glad that we got to experience it. We arrived in advance of our reservation and grabbed a seat at the bar. The bartender brought us a glass of wine while we waited. It took about a half hour, but we were shown to our table for the night and promptly greeted by our server. All of the food looked amazing, both on the menu and with what people were ordering at other tables. We chose a variety of dishes - cauliflower, Brussels sprouts, squid ink orecchiette, octopus, mushrooms, and scallops. I would recommend all of them, but the standouts for me were the Brussels sprouts and the scallops. Flavors were unique and textures were especially on point with those dishes. Service was good, but we both felt like it was slow. There was a slight glitch in the beginning of the night where the host stand didn't mark that we had checked in when we actually had, which probably contributed to the half hour wait at the bar. Aside from those points, it was an impeccable night!

We made reservations a few weeks prior online. Got seated quickly. Our waitress was so friendly and…read morehelpful and so was the sommelier. Cool restaurant with a central bar, and bathroom was decorated cute! Cocktails were good- had the violets turning violet and it was kinda like a whiskey sour- very tasty. And the wine was really good. Got a mix of lots of food- it was all DELICIOUS! Our waitress was really helpful with pointing out what options had dairy or not. Some of the standouts were the carpaccio- was so good with parm and crispy capers, the cappelletti alle fave- my husband said it was so creamy, the fried artichokes, and scallops- they did half of them in a nondairy sauce to accommodate. The dessert was soooo good- we had the torta di cioccolato- it had chocolate cake and balsamic strawberries and a toasted meringue- I would come back just for that dessert.

Great place to bring back fond memories of Rome! We started with the chick pea pancakes, secondi…read morewas the Amatriciano pasta (pasta perfectly el denti and right flavor), main dishes we had fish and scallops. The scallops were the star of the evening - well so was the pasta. Warning only 3 scallops but they were best I have ever eaten. The whole fish was great too. Do not shy away from the sautéd kale with the fish, it was FANTASTIC! We had the fried artichokes for a veggie! GREAT! Cocktails the aperol spritz and my wife had one with basil. Both very good. I had the one with compari too but I did not like it. Ambiance was updated casual and fun. Service top notch - compliments to Kaylee. Chef, the chickpea pancake should be thinner. Great dish but pancakes was too dry. Suggestion: make sure you order the rosemary bread for the table! It is to die for! We will be back and highly recommend SheWild!

The ambiance was great but the soups were very salty, it was very crowded as in too many tables…read morearound and barely any room to walk though around the tables The server was mindful of my food allergies and thoughtful of offering me an alternative after the order was placed

We had an amazing experience. The food was wonderful, Jacob was attentive but not overly so. The…read moreambience at the Chop House is lovely with a live jazz band that does not make it impossible to have a conversation. The evening was just beautiful. You will not be disappointed.

Restaurant is in side the casino!!!…read more We came and didn't have a reservation and we're set immediately started dinner off with bread with whipped garlic butter I ordered the salmon dish, which was delicious. It was a thick piece of salmon with an apple butter glaze, whipped potatoes, and a salad. We also ordered the steak well done with zip sauce on the side and a thing of fries. Everything was so delicious. The service was decent the way just checked on us made sure we had everything we need and kept our drinks Definitely a high class place do you wanna dress nice good for date night or celebrations or even just for fun?

I noticed this place a few months back, so I decided to give it a try for my birthday! They have…read morelimited hrs but the trip in was well worth it! Food was really amazing and the service was top-notch! Shout-out to our waiter, Andrew he made the night! He was fantastic and so was the other staff! Very intimate setting nestled into the corner of the casino! I highly recommend this place for a treat or a nice dinner in Detroit!

We dined at the Grey Ghost for a special dinner last week and it was outstanding. The service was…read moreabove reproach and they carefully accommodate allergies, walk you through the menu, and provide a stellar experience. Our server, James, was phenomenal. Atmosphere is nice, decor is very cool, and the setting is intimate, but when it fills up, it is quite loud. Regarding accommodations, for our teen daughter, the chef went WELL beyond normal accommodations to modify the Steelhead Trout dish to allow her to enjoy what she called "the best fish I've ever had". He absolutely made her night. We all shared the Brussel Sprouts (w/ honey, lime, & chicken skin) and Octopus appetizers. The Brussels were heavenly and the octopus was flavorful and tender (very nicely prepared). Aside from the Steelhead entrée, my wife and son both had the Ribeye Cap w/ yaji, peanut, & kiwi. They couldn't stop raving about it. The pairing of kiwi with steak was delicious and creative! I ordered the Lobster dish and honestly, it was better than many top tier seafood restaurants I've visited. It featured tail & claw meat atop a crab cake with a citrus beurre blanc and crispy wontons. I'd go back just for this dish. For dessert, we tried the PB&J Napoleon, and found the berry sorbet to be ridiculously fresh and bursting with flavor. Portion sizes were just right. Everyone left well satiated, but not overly full. We had a reservation, and I'd highly recommend if you're thinking of going, you get one as well. It was a full house the entire time we were there, and it was only midweek.

A solid 4.5. FINALLY made it to this place after years of being on the list. Went here with a…read morefriend for a birthday meal, and it was a solid if not spectacular time. AMBIENCE - definitely a hip spot, not too dark, not too light. the hosts were very friendly and accommodating as we hit some traffic on our way in and had to switch our reservations to 40 minutes later. We ended up being placed on the "veranda" which was an enclosed space with about 4-5 tables. They had heaters, but fortunately, it was warm enough that they were not needed. SERVICE - my friend made it well known that we were there for my birthday, but I'd like to think even without the birthday drop, we would have gotten great service. Our server was friendly, attentive and made a number of recommendations to help guide our dining experience. MENU - Grey ghost has a rotating menu, with a few items that our consistently featured (I'll talk about my burger later). An interesting array of starters including brussel sprouts and coconut shrimp as well as a great variety of main entrees. I feel like there was something for all tastes at this place. They also had a good variety of cocktails and mocktails. FOOD - We started off with shrimp tempura which had a tropical salad of some sort served with it. The shrimp were cooked perfectly, and the tropical salad really complimented it very well. We also decided to try their home made Rock and Rye (their take on Faygo's marquee drink of the same name). The Rock and Rye was decent, but if you want rock and rye, nothing beats the original. For our main dishes, a number of things caught our eye. including the lamb and ribeye, but we ended up going with their burger and a side of fries and their wild boar pappardelle. I've heard Grey Ghost has one of the best burgers in Detroit, and it did not disappoint. And you know we had put an egg on it and it was rocking. I don't know what the burger sauce they put on it was, but it seemed like a much, MUCH better executed big mac. The fries were great as well. The pappardelle was good, nothing mind blowing, but a solid entree in it's own right. I was curious how the burger here compares to the one at their sister restaurant (Little Ghost) and the host said the quality of meat used in the patty is better at Grey Ghost than little ghost. Guess I'm going to have to go there as well. OVERALL - definitely worth a visit. I'd say a good spot for a first date, or some other sort of special occasion. I won't wait as long to make a trip back to this place, that's for sure. CELEBRITY RATING - Collin Jost

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Had dinner at Bar Pigalle yesterday early evening…read more Highs Service was stellar. Our server was very welcoming and helped to set up our food order into courses that allowed us a very relaxing evening Cocktails were really good. I had a Last Word and it was very well done. The restaurant is decorated very nicely with warm wood trim. The bar area looked stellar and very French-bistro like. I will sit there next time No so Highs Food was good, but just OK. Between the two of us we had the beet salad, burger and steak tartare. Burger was good, but not the best smash burger that I've had. Beet salad was fine, however the cream cheese was a bit overpowering against the orange oil. It was dying for some citrus. Steak tartare was a bit dry, meaning that a small dab of olive oil would have added to the richness and overall mouth feel. I did not really taste the egg although I did see a dab of yolk on the tartare. Needed a bit of salt also to enhance the taste Menu was small, but it did cover a cross section of French bistro dishes. All in all, I thought it was a bit overpriced. So I will have to consider returning for a full meal. I would come back for a burger and beer at the bar.

10/10 first time experience. Tonight me and my fiance had reservations but ended up staying at the…read morebar because the " double dose julie's" were so amazing. served us our 3 course dinner from the bar with impeccable timing. ALSO... best steak ive had in the city hands down!

Love the atmosphere, service was amazing, and food was tasty! My drink was delicious. Our waitress…read morewas extremely attentive and anticipated our needs. Would definitely go back!