Excellence all around, every dish truly impressed. The black rice scallops were a standout, and the…read morechicken was perfectly juicy. We also loved the beets with garlic sauce, the potatoes, and the citrusy carrots, which added a refreshing balance to the meal. For dessert, the pavlova was good, though more tart and lemon-forward than we expected. The Punetazo cocktail was unique and worth trying. Service from Francesca was fantastic, attentive throughout the meal. Free on-site parking is available, and reservations are definitely recommended.

My husband and I came here for dinner a few weeks ago and weren't overly impressed. We were seated…read moreat the large bar (honestly it seems like most of the seating is bar seating) and appreciated the chance to see the bartenders working. The place has a sort of industrial feel that didn't lend itself well to a date night. Cocktails run about $16-18 and wines by the glass are $15-20. I had the El Diablo with Joven Tequila, Rescoldo Beet, Amaro, Ginger, Lemon which I thought was good but nothing groundbreaking. Most of their cocktails are riffs on classics. My husband had a glass of wine. To eat, we got the rescoldo beets ($19) which was priced steeply for a simple albeit tasty dish. He got the black rice (Peruvian Bay Scallops, Moqueca Sauce, Preserved Lemon) - $38 and I had the chicken with chimibutter and mustard - $35. Portions for mains were larger than expected. Unfortunately, we weren't wowed by any of the dishes. If I had to order one again, it would probably be the chicken, which was cooked well. We took quite a few leftovers home and honestly barely touched them. It was a pretty big let-down based on how much people rave about Barda. I can't say I would return.

Went here with some friends after visiting the casino. This restaurant is really great. The…read moreambiance is perfect and I'm told it's one of the best steak restaurants in Detroit. I can't confirm that since I'm from the area. However, it was my second time visiting and I'm a fan - big time. I also had the truffle Mac and cheese side and truffle fries as a side. Food came rather quickly and service was extremely attentive. We shared cheesecake at the end which was pretty good. The best part is, you can dine at the restaurant and then head right over to the poker room so I was able to get comped immediately and know exactly how much the bill was ahead of time. I'll continue to come back!

I'm not a huge fan of casino steakhouses but this place was top notch in every aspect…read more I was quickly seat as I was there solo and the staff was extremely nice and accommodating. Lamb chop - best I've ever had and I've lived overseas in the Middle East. The chips that are given T each table are a must try. The asparagus are to die for and the fies are crispy to perfection. The Caesar salad is extremely creamy but not too heavy. Princess steak something Ordered medium - cooked to perfection. Amazing staff and fantastic cook on the steak. Everything was 5 stars!!!

MARRROOWWWW!!! Yes, yes, yes, if you are looking for the perfect brunch or dinner spot Marrow…read morethrows it down for both. Immediate service with the most attentive staff, dishes on dishes that just ATE. Finest, freshest ingredients... must try the steak, short ribs, and the legendary pull apart brioche . Marrow's vibe is cozy, elevated and low-key sexy without trying too hard. This is the spot in Michi for sure, will definitely be back!

Marrow is a locally female owned butcher shop and restaurant. They specialize in locally owned…read moreingredients. They are really conscious of where they get their ingredients and try to stick to local Michigan farms. A great dining experience from start to finish. We sat outside on a chilly night but don't let that deter you. They have plenty of heaters outside to keep you warm. The menu was fantastic. Everything was really delicious and flavorful. I highly recommend getting the bone marrow and you can't go wrong with any of the steaks. They are locally sourced which makes them that much better. The steak was cooked just how I want it. Also the drinks were just as delicious as well. I got an old fashioned and it was mixed perfectly. This is a great new, unique, delicious restaurant that needs to be checked out while you are in Detroit.

What took me so long to get here? I've talked about coming here for what seems like a decade…read more Finally, I made it. We met another couple and were supposed to dine outside. Sadly, we got a message that they changed us to inside due to possible rain. I understand, but it didn't end up raining and the outside area looked incredible. I added a photo. Oh well. That was the only real bummer. The service was amazing - pacing out all of the small plate dishes in a sensible fashion. We ordered 7 different things, and one extra arrived that we didn't order. Every item was fresh and flavorful. We definitely will come back - though not all the time as that is cost prohibitive. While it definitely is on the pricey side, we are very happy to have dined here tonight.

We went here before a show at the Masonic and it was great. We made a reservation which I…read moredefinitely recommend. I was worried about the communal seating , but it actually was okay. The waitress was great with suggestions and any questions we had. My friend didn't like any of the mocktail options, but the bartender was able to just create one that she loved. We started with the roasted mushrooms and the sweet corn agnolotti, both were delicious. I especially liked the mushrooms. Then we had the gnocchi and the seafood fideo. I loved the seafood fideo it was great. Overall it was a great experience that I do recommend.

We went to dinner on a Thursday night and ordered the Cucina Curata for the table. This is the…read moreChef's curated menu. It was amazing! We had 2 couples and they customized the menu for us based on our likes and dislikes. We got 5 courses starting with appetizers, followed by pasta (which I forgot to get photos of), then sides, entrees and dessert. Plus a little aperitif to start the meal off. Zero complaints about any of the dishes. My favorite dish was probably the artichokes and the steak. So delicious! The atmosphere at the restaurant was very fun and modern. And our server was very knowledgeable and helpful when we had questions about the dishes. If you want an even more elevated experience, they have a sommelier that will come to your table and assist with picking wine to pair with your meal.

Did the chef's tasting menu? I'm still trying to figure out what we did to piss off the chef with…read morethe menu that we got. The meal continually went downhill from the first appetizers to the end. Started to go downhill when we had to pastas as a third course. They both tasted the same and were extremely salty. This was followed up by the smallest saddest toughest steak that I've ever seen in my life. Was extremely disappointed at this point in the menu. The dessert tasted worse than disappointment. We saw everyone by us getting pistachio ice cream other dessert that looked great. We got peach tomato ice cream, with a dry dusty cake that tasted like powder. Great service from the waitress though. Very knowledgeable and attentive so we still gave her a good tip. I think that the chef's tasting menu is just an angle to overcharge you for mediocre homemade Italian food. It's under the guys of they ask you questions to cater to you and the taste of the people at your table. The questions are so general and ambiguous. It doesn't really hone in on what your actual taste are. Haven't left a restaurant feeling like I've been robbed and wasted my money in a while. The main course made White Castle looks like a Michelin 2 Starr restaurant. Won't go back and would not recommend. To cap off the evening we took that weird raw steak thing that they gave us is our main course home in a doggy bag for our dogs. Our dogs usually go nuts about any meat whether it's lunchmeat, grilled ribs, or even the fat trimmed from the edge of the steak. This meat was so weird and bad that two of our dogs took it from her hand, went around the corner and poked at it and sniffed at it before trying to eat it. One of the two dogs spit it out and the other one left it. I've had steaks and beef at hundreds of restaurants over the years and can always identify what it is by how the piece of meat looks and how it is prepared. This was like mystery meat, very, very, very disappointed and feel robbed.

Second bday visit: The meat was great as it should be. Sides were mediocre…read more Ambience was phenomenal. Live music was smooth and consistent. Service was good, waitress was cool.

I can confidently say London Chop House ruined my life…read more Make no mistake, this is a five star review. I'm just genuinely disappointed that I now have to live with the knowledge that the best mac & cheese and carrot cake I've ever had exist in a city I don't live in. Our server, Lola, described the mac & cheese as "divine" and highly recommended the carrot cake. I should have known better than to trust her. The mac & cheese was, in fact, divine. I told Lola she had ruined my life because I will never be able to eat another mac & cheese without comparing it to this one. But the carrot cake? That was personal. Carrot cake is my favorite dessert, and I had a genuine emotional response to the first bite. Like, I actually wanted to cry. It was THAT good. I've spent my entire life loving carrot cake just to find out every piece I've ever eaten was apparently preparing me for this one. Now nothing will ever measure up. So fair warning, do not order the mac & cheese or carrot cake unless you're prepared to ruin perfectly good versions of both for yourself forever. The food was incredible, Lola was fantastic, and I'm honestly a little bitter that I don't live locally. 10/10. Five stars. Completely devastating. Would absolutely let them ruin my life again.

Food here is probably one of the best in the city! Great casino comps! Place is so quiet on…read moreFriday night!

Big shout out for the Thursday crab boil for 49 dollars .Seafood was fresh and abundant 1 is enough…read morefor 2.Kelly our waitress was great attentive but not overbearing. We have dined her in the past and it wasn't that great.Hopefully this is a good sign that management has started to turn things around here. Great experience we will be back!

My boyfriend took me here to celebrate getting a new job I've been really wanting, and it was the…read moreperfect place for it. Even on a Monday night at 8:00pm, they were busy, which I think says a lot. The menu is small but intentional. Their staples are staples for a reason, and the servers are so personable that talking with them almost feels like running into an old friend. We each ordered a drink, the Brussels (always, we don't care what we get for a main), and shared the burger and campanelle. You're probably never going to be blown away by a burger, but you know a good burger from a bad one. This was a GOOD burger. The campanelle though... we could not stop talking about it. Genuinely addicting and easily the standout of the night. So happy this place exists in Detroit. We'll keep coming back.

This 3 star review is based solely on the food, our service was 5 out 5 A+ would come back to try…read moreother things for the service alone My friend brought me to Grey Ghost absolutely raving about the burger there. We arrived on this misty evening around 8pm, into the dim, candlelit space with upbeat music playing. We were asked promptly if we had a reservation-- did not, so we were promptly seated at the counter, across from the bar-- which was actually less crowded than the section on the floor with tables. Onto the food, I had fries that were nicely salted, and covered in a curry spice. They were decent but nothing spectacular. I would also describe my burger this way. The best part of it was the perfectly toasted and buttery bun-- but I find it overconfident to serve a burger without any toppings-- just a sauce that was apparently blended with pickles that I couldn't really taste. The burger was seasoned well enough...plenty of pepper, but it was all one texture, I didn't pick up any searing or anything to make the texture less one note. I asked my server for extra sauce, mustard, and ketchup to make it better. My friend recommended this spot specifically for the burger so I'm willing to say, I just ordered the wrong thing maybe. Onto the desert, the corn tiramisu caught my eye as something unique to try and it was truly an experience. It made me laugh out loud cause it was strange unexpected food experience in both flavor and presentation, I enjoyed it, but wouldn't order it again persay. It came out in a little whipped pile covered in cornflakes with green jalapeño jelly. I appreciated the richness and that it wasn't too sweet-- but overall I'd enjoy it more if it was presented more neatly, and there was a bit more spice on the plate to cut through said richness, although to their the deep sweet and earthy flavored of jalapeños was captured perfectly in the gel.

Wow! We had a fabulous time at Bar Pigalle, drinks and food were very delicious, service was…read moreexcellent and the ambiance is upscale but not stuffy. The restaurant was getting full by 6pm, so having a reservation is probably best. We finally got a chance to eat here and decided on the Tasting Menu ($95/pp, the whole table has to have it) because a lot of the dishes were items we were already looking at. We started off with some drinks, all the drinks were well balanced and not too sweet-perfect. For Tequila: Good Behavior & (Mezcal): Better Off Red were super delicious. Note for the tasting menu (for the 2 of us), they plated 1 dish per course so just note that you do not each get a separate plate so I'm assuming the portions are double (although I wonder what they do for a single person and the whole trout...). I guess it's nice to share a plate so my hubby could enjoy more food but seems like a lot of plates and silverware getting used/changed with each course so it makes me wonder why each person doesn't just get their own portion. Anyway, first course: I don't really like scallops, but these scallops was cool, refreshing with a very mild scallop flavor so I really enjoyed it! Second: tomato tart with goat cheese +heirloom tomatoes salad (very good), Third: Ricotta Gnocchi (YUM), a lot of pancetta pieces, Fourth: Whole trout (the chef removed 95% of the bones, yay, loved that. It was pretty mild taste which was overall good, I liked all the different mushrooms that came with it & Last: Banana Split- feels healthy with the banana there and wow, the cherries look like Luxardo ones. Honestly, this was a good amount of food (I wasn't overly stuffed thankfully but full). I would definitely recommend the Tasting Menu (note, no modifications/subs allowed) and was glad we ordered it. The pacing was not hurried (we were not in a rush), but they can definitely accommodate (bring 2 courses out at a time), if you need to be somewhere by a certain time for a show or game. They also have a free parking lot (fenced in)! We will most definitely be back, it was an amazing night at Bar Pigalle!

I absolutely love this place! The food was delicious across the board. The butter had a wonderful…read moresweet and spicy kick, and the salad was incredibly fresh and light. Both the steak and fries were cooked to absolute perfection, as was the gnocchi. To top it all off, our server was wonderful. Highly recommend They did provide a sweet birthday crème brûlée!

Kayla is the best! Excellent customer service and the best personality! Honestly part of the reason…read moreI come To sexy steak, Not sure how much she is paid but she deserves a raise!

Beautiful sexy restaurant! Staff was 1000% professional, communicative and attentive…read more Each dish arrived fresh and hot and seasoned to perfection! Pricy but worth it if you want quality food along with professional service. Shawn it was a pleasure meeting you. Your staff is amazing!