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New Harper Seafood

3.2 (11 reviews)
Closed • 12:00 pm - 8:00 PM

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1 month ago

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6 years ago

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5 years ago

Fried shrimp was especially good , Mac and cheese and green beans were good. Give em a try!

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4 years ago

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Mink

Mink

4.7(131 reviews)
6.8 mi•Corktown

This small space is inviting and warm. The staff is knowledgeable and explains things well. We did…read morethe chef's tasting with the paired wines and it was over the top! Our server, Jess was amazing!

I could not be happier with my experience at Mink. I came with my son for mother's day and didn't…read morereally know what to expect. When I walked in and saw the tiny space I was charmed. There was a 2 top table at the back that we were seated at - we could have sat at the bar also - and it was a great spot. We ordered the tasting menu and WOW, every course was amazing. I'll post pics because the presentation was gorgeous for each item. They have a small cocktail and wine and beer selection, but that was fine. My son got their Shrub Mocktail and I got the Shrub with Sake. Both were delicious and so interesting. I can't pick a favorite item because they were all so good, but the Torched Mackerel and Poached Bosc Pear were tied for #1, followed by the Salmon, Oysters and the crazy good Blood Orange dessert. The shrimp toast was just ok for me, not bad, just not as good as everything else. Additionally the service was outstanding. For a tiny place they did everything right. They explained each course, brought out fresh utensils for every course - YEA! - and made sure we had good pacing. Our server was knowledgeable and friendly and enhanced our meal. I really want to come back and try the oysters and some of the tinned items. I'm so excited I found Mink and will be back for sure.

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Mink - Mink interior - bar area

Mink interior - bar area

Mink - East Coast and West coast oysters

East Coast and West coast oysters

Mink - Wine Pairing

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Wine Pairing

Joe Muer Seafood

Joe Muer Seafood

3.7(912 reviews)
6.1 mi•Downtown Detroit
•$$$$

Just a fantastic dinner this evening with colleagues…read more Before the Detroit Pistons game, we got together for a nice, casual, seafood dinner as our own version of, "pregaming". Starting with the maître D, carried over to both the waitress and our table server, everyone was polite, courteous, and very attentive. Looking over the list of appetizers, we went with the calamari. About 10 minutes later, it showed up and as it turned out, the portion was good for the four of us. The calamari was not rubbery, but prepared exactly how you would want it. It has a bit of a kick to it, but not so much as to be overwhelming. Before the calamari they brought us a bread basket with four types of breads for us to dip into a bowl of delicious tasting sauce. Because this was a pregaming event, we had to include a cocktail with our dinner. Two of us went with a Woodford reserve old-fashion made to perfection. There's quite a few choices of entrées to choose from and being this is a seafood restaurant I went with the servers recommendation and chose the "Dover". As part of the experience, they fillet the fish right in front of you. A nice touch. The fish was out of this world good. Flaky white meat, with enough there to fill you up. Even with the filleting experience, they did miss a bone. But that happens. No problem. With a choice of sides I went with the steamed spinach. A rather small portion, but it was very good. For the price you would've expected more. Beautiful view of the water looking over towards Canada. If ever in town again, this is a place I would return to.

I'm visiting the D for a few days and was looking for a happy hour close by. Between the InKind app…read moreand TikTok I came across Joe Muer Seafood. My friend and I both got the tacos. I ordered the fish and she got the beef. Amazing!! The shell was very unique and I definitely liked the fish more. I also got the Caesar salad and enjoyed my cocktails as well. Getting in was a little confusing at first but we figured it out. They validate your parking which was a win. The restaurant is spacious and happy hour is only available at the bar, which has plenty of room. Everything seemed clean and well kept. Great spot to relax and enjoy some seafood.

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Joe Muer Seafood
Joe Muer Seafood - Faroe island salmon

Faroe island salmon

Joe Muer Seafood - Dining area

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Dining area

SavannahBlue - Catfish Plate and Shrimp & Grits

SavannahBlue

4.1(683 reviews)
6.1 mi•Downtown Detroit
•$$

Fantastic! Enthusiastic staff and perfect food. Cornbread can be hit or miss in general. This…read morecornbread is perfection. Crispy, soft, sweet, buttery. The lamb chops were top tier (that's what I ate) but the fried chicken that my wife had was mind blowing. I'm not generally given to hyperbole. Seriously: try this chicken. Also, this may be the best bread pudding I have ever had (though I think I had to order the ice cream separately).

I appreciated an article written about the dress code and fine dining attitudes of this…read moreestablishment. I purchased gift cards during Covid to help support local restaurants during shut down, and I was pleasantly surprised that we could still use them in 2026! We had tried to use them in 2022, but were told the restaurant was small and could not accommodate our party of 8, even early on a Sunday. Fast forward 4 years! We made a reservation for a party of 4. It would've been nice to know the restaurant was on the second floor with no elevator, but perhaps that is my lack of inquiry. We were warmly greeted. Our server was absolutely fantastic! She made wonderful recommendations, and our meal was delicious! We had the crab dip, cornbread muffins, fried chicken and catfish entrees with yams and collard greens. Our family is from the South (KY, NC, TN, VA, MS, & AL) and we cook southern food on a regular basis. The yams were perfectly cooked and sweetened. The collard greens had just enough density, not runny or too salty. YUM!!! The chicken was tasty and moist. Catfish was seasoned and prepared perfectly and absolutely delicious also. Served with Frank's! We finished it off with the skillet cookie dessert, shared by all. A great way to end a really wonderful meal. The restaurant wasn't busy, so food service could've been a little faster, but we enjoyed a leisurely early dinner. My only other comment is that with glass top tables, you almost have to use Windex when tables turn over. The water streaks on all the glass top just make it look more like a greasy spoon or diner and does not do justice to the great service or the quality of the food. I don't usually do catfish at home, so we will be back for more!

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SavannahBlue
SavannahBlue - Catfish Plate

Catfish Plate

SavannahBlue - Catfish &  Collard Greens

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Catfish & Collard Greens

New Harper Seafood - chicken_wings - Updated May 2026

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