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    Outback Steakhouse

    3.1 (221 reviews)
    ModerateSteakhouses
    Open • 11:00 am - 10:00 pm

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Sirloin & Grilled Shrimp
    Jazlene G.

    They forgot my Sharkey Temple, had to ask a few times to finally get it, and they forgot my sweet potato that was supposed to go with my steak combo :) Steaks were pretty good, but a bit tough to cut through. I really liked their coconut shrimp tho, surprisingly, but not the sauce that came with it. Blooming onion was pretty good too, just kind of greasy and smaller than expected (although that thing got demolished quickly in our group LOL). I think my favorite thing was their complimentary bread, I just wanted to keep munching on it! Aussie Jawsie was much sweeter than I thought, like a liquified jolly rancher, but I did really like the Sharkey Temple!

    The outback Boomerang Cheeseburger* -  very delicious!!
    Linda B.

    I ordered through DoorDash and the service was quick. The food arrived quickly. I ordered a burger and a house salad. The burger was delicious! I also ordered the French onion soup and it was delicious!! I'll definitely ordering from here again. The order was fast and delicious!

    Victoria's Filet Mignon*
    Tammy J.C. D.

    Good value. Victoria filet won't blow your mind, but for the price it's a great option for a night out for steak that won't completely break the bank. The seasoning on the sear really is good, and cut was tender. My son gambled and went for the sirloin and realized he really is a filet man through and through. Our server Nick was super friendly and attentive. Place wasn't too busy, dimly lit with lots of seating. It took me way too long to find the "koala in the walla" - but it was great entertainment for the whole fam.

    steak and baked potato
    Avery P.

    Food portion sizes were good, everything was tasty. My steak was prepared to a perfect medium. The tuna was also cooked well. The place was very crowded, but we got a table right away. Our server was very attentive.

    Margarita flight
    Cynthia P.

    After a long day, I stopped by Outback Steakhouse for their Happy Hour -- and it did not disappoint! The specials are very reasonably priced, especially for this area. Today, I tried the Boomarita -- a fun and flavorful flight of four margaritas: classic house, blackberry, mango, and watermelon. Each one had a unique twist, and it was the perfect way to wind down. The bar area was busy and full of energy, but the service remained attentive and friendly. A great spot to grab a drink, relax, and enjoy a casual evening. Definitely worth checking out if you're looking for a solid happy hour without breaking the bank! Cheers!!!

    Victoria's Filet Mignon with Roasted Butter Garlic Topping and Seasoned Rice
    Jasmine B.

    I have been to this location a few times and always had a great experience. Our favorite waiter is Chase, he is so friendly and welcoming. We usually start off our order with the new Fried Mozzarella Boomerang. They are so delicious! The seasoning on the coating is so good. They fry it perfectly where the coating is crispy and the cheese is perfectly melty on the inside. Got the Filet Topped with Garlic Butter and it it also delicious. Ordered the steak medium well and it came out as requested. The steak was tender and the garlic butter topping is flavorful and makes the steak so tasty. For my sides I usually order the seasoned rice and a caesar salad. No complaints with the salad. It is tossed well and comes with a generous amount of parmesan cheese which I appreciate. Seasoned rice is good as well, they are generous with their serving amount and I was unable to finish it all. We love coming here for dinner!

    Takeout
    Kimberly J.

    We enjoy Outback Steakhouse! Our sweet friends gifted us a gift card and so here we are. We are very grateful! Decided to order takeout and placing an order online was simple and straightforward. Everything was ready in a timely manner and neatly wrapped to go. Employees are friendly and helpful. It is clean and organized inside. We enjoyed each dish, it was all seasoned well and the portions are generous. Overall, we are fans!

    12 ounce prime rib... big enough to share
    Joann M.

    Typical outback dinner.... Nice waitstaff... dinner as expected! Did the seasoned and seared prime rib and overall tasty... would have liked a little darker sear. Sides we just did fries and sautéed onions.

    Steak and Grilled Shrimp On The Barbie
    Elizabeth O.

    I've only tried outback one other time and this time wasn't much different than the last, i was craving steak so we hit up outback after a long day, we were seated right away.I decided to get a Gingerbread Fizz, it was not good personally i think a Regular Coke would have been better. The Aussie fries were very salty but i did appreciate how the server brought us lots of Ranch! The steak was good, The Burger was not-it was also very salty. Although the Mac n Cheese made up for it. Overall, i don't think i will come back anytime soon but the server was great and they did bring the food out quick!

    NEW Koala Punch for 2
    PT R.

    Service was awesome. Also had a couple of the Aussie fruit punch's.-yummy! Stepped outside my comfort zone had the AHI TUNA with wasabi and peanut sauce and a side of asparagus. Everything was great. The ambiance was typical outback but the new decor of the skyline was beautiful and did spark conversation of our family vacation to Sydney Australia.

    3/15/2025 Aussie 3 course-see $14.99 selections.

    3/15/2025 We went to enjoy the $14.99 Aussie 3 course meal. It was delicious. Sam and other staff were on point with the timing of their service. The restaurant was still empty because it was early so the atmosphere was very relaxing. I have attached pictures of the food, very beautifully presented except hubby's food. I LOVE their potato soup it was so warming on this chilly day(I forgot to take picture of this masterpiece). Shrimp was delicious with right amount of spices. The dipping sauce was a little too spicy for me. The meal was reasonably priced and we asked if we could use our AARP discount and they allowed it. Yay. After a previous experience at another Outback we had vowed not to eat at Outback again but this has renewed my trust at Outback. We are only visiting here but what a way to welcome tired travelers.

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    1 month ago

    Great food! Great location! Their dine rewards program is awesome too. Can't wait to come back for dinner.

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    10 months ago

    Speedy service, polite staff, great bill of fare and prices! My go-to establishment for takeout.

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    Page 1 of 6

    Ask the Community - Outback Steakhouse

    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(193 reviews)
    1.0 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    7.3 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Makers Union

    Makers Union

    4.2(497 reviews)
    1.0 mi
    •$$

    Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

    First time at Makers Union and it definitely didn't disappoint! Great atmosphere for a date night,…read moregroup gathering, or family dinner (like we did). We had Mackenzie as our server and immediately connected because she's a foodie like me. At her suggestion, I got the Grilled Chicken Sandwich but swapped the grilled chicken for fried. She had me at bacon. I mean, what doesn't go well with bacon? The chicken was crispy without being greasy and all the flavors just worked. My son had the chicken and waffles. Chicken was perfectly crispy, although the batter was a little sweeter than I prefer. I'm more of a Southern, savory fried chicken person. We asked for hot sauce to add to the maple syrup and Mackenzie upped it by bringing us hot honey instead. YES! Makers Union, add that to the menu. Promise you, it'll be a hit. You can thank Mackenzie for that one! Hubby had the fish and chips. His first reaction was, "Is that all?" Turns out, it was more than enough and really flavorful. The food was great, but honestly, Mackenzie made the experience. When your server understands food AND is a great people person, that's a winning combination. Great first visit and we'll definitely be back!

    Photos
    Makers Union - Makers Union Breakfast

    Makers Union Breakfast

    Makers Union - Smashed Avocado Toast

    Smashed Avocado Toast

    Makers Union - Nashville Hot Chicken Sandwich

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    Nashville Hot Chicken Sandwich

    Jackson's Mighty Fine Food and Lucky Lounge - Sushi and Fish Tacos at  Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0(1.6k reviews)
    1.0 mi
    •$$

    Came for a lunch with a friend. Made a reservation same day via their website and had no problem…read moregetting a table on a summer Monday. We were seated promptly upon arrival in a nice booth. Service was friendly and mostly fast. I did wait awhile for a water refill. I sprung for the Ozzie Rolls based on all of the Yelp recommendations and they were delicious! I had the crab cakes and they were so yummy. Large chunks of crab meat and well-formed, not overly processed. The fries had a nice texture too. For dessert we split a lemon meringue pie slice and it was amazing. I enjoyed this lunch and would love to come back again!

    Went with my old roomie when on a business trip this week. He picked Jackson's as he arrived first…read moreto Reston Town Center. It was a totally different experience than my first time, where I sat at the outside bar. Inside the booth was very comfortable and the waitress was extremely patient with us. Crazy we had not seen each other in 26 years what does time go! The bread basket was an assortment of fresh baked breads very tasty and warm. We both finally ordered. He went for the Jambalaya Pasta and I opted for the hickory grilled fresh fish. I missed out on the Mahi Mahi as we were talking too long. So I wound up with Corvina fish. Still flaky and delicious. His dish definitely looked amazing served in a large bowl with a lot of shrimp and sausage. Mine was served over a vegetable bed of rice. The small amounts of goat cheese were a nice touch as I don't enjoy large amounts as it is so rich. The vinaigrette was really a great flavor with the fish - very different! Thanks to the staff that allowed us to sit there for well over two hours so awesome to not be rushed, pestered or treated like we were an inconvenience. Looking forward to my next trip maybe I score the Mahi Mahi!

    Photos
    Jackson's Mighty Fine Food and Lucky Lounge - Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge - Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

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    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7(100 reviews)
    3.3 mi
    •$$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Brazza Steaks on Stakes - Pan con Chorizó

    Pan con Chorizó

    Brazza Steaks on Stakes - Front Entrance

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    Front Entrance

    Outback Steakhouse - steak - Updated October 2026

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