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    Morton's The Steakhouse

    3.6 (504 reviews)
    Ultra High-EndSteakhouses, American, Bars
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Morton's The Steakhouse Photos

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    MORTON'S THE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Morton's The Steakhouse

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    Melody P.

    Morton's just ruined all other steakhouses for me. WOW. This location is elite. Shoutout to the dream team: Christian, Chloe, Edwin, Val, Francisco, Oscar, Kris, Mobin, Scott, and Ram... absolutely unmatched. The vibes were immaculate, the service was flawless, and every single recommendation hit. The wine? On point. The pours? Generous. The energy? Fun, polished, and made the whole night. And the food... *mwah* chef's kiss. Perfect steaks, incredible sides, and one of those meals where you just sit there after the first bite like... wowwwww!!! If you're looking for a spot for date night, girls' night, celebration night, or honestly just because you deserve it... this is it. 10/10. Go there!!!

    12 oz. Center-Cut Filet Mignon
    Mary N.

    My husband and I came here tonight because we were invited to a dinner. The truffle Cream Spinach in Phyllo was delicious and definitely was my favorite thing. While the food was great, the service could've been better. I'm not sure why, but my husband was their "target". We don't eat much, so we do ask for some of our food to go. For example, the salad my husband asked for it to go when he placed the order. The waiter said yes that's fine. When our entree came out, we didn't finish it either so we asked for boxes. As we were packing our entree, desserts came out. At our table we had 5 people. The waiter came from the side door and then slammed down 4 plates. My husband gave his plate to the person next to him since he can wait. After all the tables got their desserts, they still didn't bring his out yet. So he told the waiter that he never got his then they went to the back. He came back with the dessert in his hand, made eye contact, and then walked away. The whole table thought it was weird. We asked a different waitress. Her response was "my manager saw you packing the desserts so we won't bring any out". The togo boxes in front of us was mine and my husband entree. She basically made him open all the boxes to see. After confirming that there's no dessert, she goes and brings it out, but slam it on the table and walked away. At this point we were getting ready to leave, and they still didn't bring out his salad. Besides that, our soda didn't get refilled. We were given flat cokes. it was so flat that the color wasn't even correct and the taste was off. We were told that coffee and tea would be available during dessert however our waiter didn't take our order. And when asked, he walked away and disregarded what we wanted. This is our first time coming here, and maybe because our table was at a weird angle that the service was bad. It definitely left a sour taste for us and we will have to reconsider coming back.

    Bacon steak
    Yierou M.

    Our entire experience was superb, from excellent service to the great tasting foods! We started with the bacon steak and waygu dumplings, both perfectly seasoned. We got the tomahawk steak and Maine lobster raviolis to share and the steak came out perfectly grilled to medium and charred. We ordered a couple sides which were delicious as well. For dessert, we opted to try the Peanut butter banana bread pudding which turned out to be a delightful combination paired with the warm caramel drizzle and vanilla ice cream! We all agreed we would definitely come back!

    Sour Cream Mashed Potatoes
    Tanya B.

    We order pickup from here quite a bit when we can. The service is always top notch and they always make sure to include all the extras. When you go inside the ambiance is classy and what you would expect from a high end restaurant. I've been going to Morton's restaurants for years with my family and Reston's Fairfax stands out. I usually get their 8 oz filet mignon steak with au jus, and their black truffle butter. The steak is always tender and melts in your mouth like butter. The flavor on its own is unmatched and is perfectly seasoned. The au jus is rich and savory and the truffle butter is generous in the actual truffles that they include. I also order their egg and onion loaf, a giant round loaf of bread with crispy onions on top. It is lightly crunchy on the outside and incredibly soft and warm on the inside. I always make sure to order a family side (all of their sides are family sized) of creamed spinach. It is freshly cooked spinach with a rich super creamy sauce and parmesan cheese. This isn't just your every day creamed spinach. Next we order their sour cream mashed potatoes. Incredibly creamy, flavorful and whipped to perfection. I never miss the chance to order these. Lastly we get their macaroni shells and cheese. These are medium pasta shells with a five-cheese cream sauce, smoked bacon (which I never get in mine), onion, and toasted panko breadcrumbs. Even my husband who normally doesn't enjoy Mac and cheese fights me for leftovers. It's so cheesy, but in a creamy pasta sauce kind of way. The breadcrumbs add the perfect crunch to the already amazing tasting sauce. They also never forget to leave out the bacon for me (a lot of places will forget). I will always choose Morton's over any other steakhouse when wanting to treat ourselves. It's not too expensive and worth the price for the quality you get, and the unbeatable service. They truly know what they are doing here. TLDR: I highly recommend the Reston Morton's steakhouse for their delicious upscale quality food, especially their melt in your mouth steaks. Their service is amazing and they never forget to add those special touches reminiscent of a high end dining experience.

    Bread
    Katie R.

    We had such an amazing time at Morton's tonight. Meg has been over the top in service and the food has been outstanding! The dining room is so beautiful! We loved the little card on our table to celebrate us on our anniversary. Such a cute touch! This is one of the best meals we've ever had!

    Ribeye with loaded mashed potatoes
    Nathaly P.

    Mr. Saurabh was so kind and attentive! We came here for our girlfriend's birthday dinner and he was so attentive throughout the night. He made good food suggestions too! Definitely recommend asking for him on your next visit!

    The keychain the waitress went to her car to give my daughter Melina :)
    Christopher B.

    You wouldn't expect a steakhouse food chain like Morton's to give a father and 3 yr old much personal attention. My daughter's favorite meal is a ribeye steak. I'm not even kidding lol. The Cajun Ribeye OMG BEST IN THE COUNTRY! The Mashed potatoes: whipped a perfection. She won't eat vegetables at home, but she eats the sautéed spinach from Morton's. Not only do they show her the attention they would show an adult patron but from the server to the hostess to the Manager, they always make us feel special. The manager even gave my daughter autumn decorations that belong to the restaurant just because he noticed she liked them. What Manager is paying attention to a three-year-old? The manager at Morton's :) One more thing, the waitress went to her car on her break and brought back a keychain that resembled what my daughter was wearing. Do you think I'm going anywhere else for steak dinners? See you soon Morton's :)

    Mac and cheese
    Dylan W.

    The service was quick and curteous, and the ambiance is relaxed yet upscale. The cheeseburger is a simple item but delicious, especially if you enjoy onions as much as I do. There is plenty of beef with three patties, and the cheese is qually measured to give a flavorful taste without a ton of bread. The spinach is fantastic if you enjoy garlic. The mac and cheese is great too, even if, like me, you're not a huge mac and cheese fan. Everything is impressive and delicious.

    Pork chop

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    16 days ago

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    2 months ago

    Saurabh gave friendly service. The food was top notch. The ambiance was phenomenal. I loved the chandelier above our table.

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    1 month ago

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    2 months ago

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    5 months ago

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    4 months ago

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    6 months ago

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    7 months ago

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    14 days ago

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    3 months ago

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    25 days ago

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    3 months ago

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    2 months ago

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    3 months ago

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    6 months ago

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    3 months ago

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    9 months ago

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    4 months ago

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    14 days ago

    Meg is the best server I've had in my life. Best wine recommendation & took care of us.

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    10 months ago

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    2 months ago

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    2 months ago

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    2 months ago

    Zorah was absolutely incredible, she recommended the perfect steak with the most ideal sides. Will be back here soon!

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    1 year ago

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    2 months ago

    Zorah was amazing - the bone in rib eye was the best I've ever had! Such great service! Can't wait to come back again

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    2 months ago

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    3 months ago

    Zorah is a stellar and professional!! She was attentive and polite! We will come back in a heart beat!

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    19 days ago

    Saurabh provided us with excellent service his attention to detail was outstanding! Food was also very delicious!

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    25 days ago

    Oscar is the best bartender! Great food and excellent recommendations. Dining is always on point!

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    30 days ago

    zorah was so awesome! What a great server! And we got a souvenir photo to remember this unforgettable experience

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    Page 1 of 13

    Ask the Community - Morton's The Steakhouse

    Is there a television located at your bar? I’m thinking about swinging by to see the Green Bay/49ers game on Sunday!!

    Yes, there is a television

    Are jeans allowed?

    Hi Cindy, We recommend business attire or smart casual wear. For men, a collared shirt and dress pants are appropriate. T-shirts, shorts and casual sandals are not… Read more

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    Heirloom

    Heirloom

    4.4
    (179 reviews)
    0.2 mi

    On a very busy Saturday night, two lovely hostesses at heirloom found a way to get my husband and I…read moreright to the bar so it turned out to be one of the best meals we have had since we moved to reston in 2012. We entered through the distillery, which was hopping, and slid into the secret cubbyhole that led to heirloom. The noisy World Cup crowd immediately silenced as we walked to the bar. It was like being in a completely different atmosphere. You can see from the photos attached that the meal was /cr B/ /ump I/ Teges. We started out with these great appetizers. I make a Barada burst at home, we learned in Italy how to do it. Yours was one of the best I've ever had. Same with the lemon ricotta ravioli. It's like we were in Sicily again. Sitting at the bar, we decided sure why not have their best steak? And we did. And it was. This was a Prime Kansas City strip, 18 ounce bone in. on top, a buttery braised shallot. Cooked to perfection, tasty and buttery. Our sides were these nice parmesan crispy, layered potatoes and a delightful grilled leaf spinach. We were a little disappointed we had no room for dessert. But we will be back! The service was spectacular. Sitting at the bar, it was like we had two personal servers and a third on standby at all times. It was fun watching them make the drinks, there is a lot of attention to detail. If you have not tried heirloom, I cannot recommend it more highly. We look forward to returning!

    Cocktails were good, service was great but my meal was very oily…read more I did tell the waiter who explained it was the "butter" in the pasta They did offer a replacement I personally wouldn't return. The menu wasn't my taste. The burger sounded good but most of the options weren't for me Very small menu Sorbet was delicious The restaurant itself was casual and trendy

    Photos
    Inside with bar
    Inside with bar
    Burger and steak
    Burger and steak
    Non alcoholic drinks!

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    Non alcoholic drinks!
    Evelyn Rose

    Evelyn Rose

    4.7
    (146 reviews)
    6.3 mi

    We had an AMAZING experience here the other night! A special meal for our anniversary…read more The service was excellent - lots of suggestions, asked about dietary restrictions and needs and lots of attention to detail. We had a lovely table for six, enjoyed that it was round and we could all have a nice conversation while dining. Our food was outstanding as well. A few recommendations of appetizers including the fried green tomatoes with pimento cheese that we all loved. They are known for their homemade pastas and offered a half size portion so you could try both- couldn't pick a favorite, each different and delicious! One of guests had fish which they loved and another had the ribeye and enjoyed it as well. Don't leave without sharing a dessert- the salted honey ice cream that topped the carrot cake was beyond perfect! Can't wait to celebrate another event there!

    We came to Evelyn Rose for a friend's birthday and were blown away. The service was top-tier from…read morethe start--they even printed "Happy Birthday" on the menu, which made the night feel so special. The highlight of the meal was definitely the Kangaroo Tartare. If you're hesitant about it being gamey, don't be! It had a perfect balance of sweetness from the caramelized onions and a distinct, smoky flavor from being torched. For the main, I had the Pan Seared Wild Petrale Sole, which was beautifully cooked and fresh. My friend loved the chicken, and we ended the night sharing a delicious dessert. Bonus: Parking was a breeze--we found a spot on the street right in front of the restaurant. We will definitely be back!

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Davio's Northern Italian Steakhouse

    Davio's Northern Italian Steakhouse

    3.9
    (130 reviews)
    1.4 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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    Inside, menu
    Inside, menu
    IG @ SpicyAivy crabcake
    IG @ SpicyAivy crabcake
    Bloody Mary

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    Bloody Mary
    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4
    (398 reviews)
    8.0 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    This was my first time dining at Randy's, and overall I had a pleasant experience. Located right…read morenext to Patsy's, another Great American restaurant, Randy's is known for its upscale steakhouse experience. The atmosphere: The restaurant is beautifully decorated, with a warm and inviting ambiance. There is plenty of spacious booth seating, which made for a comfortable dining experience. The food: My table started with the Crispy Fried Point Judith Calamari to share. I have a peanut and tree nut allergy and didn't initially realize that the dish included pesto. The staff promptly remade the appetizer without the pesto, which I appreciated. However, the interaction left me feeling a bit like an inconvenience based on the tone of the response. For my entrée, I ordered the Patsy's 5 Star Reserve Rib Eye. It was cooked to a perfect medium rare and was absolutely delicious. I also added a side of the House Steak Sauce, and it paired wonderfully with the steak. I highly recommend trying it if you're someone who enjoys dipping sauces with your steak! The service: Overall, the service was pleasant. The staff was kind, attentive, and ensured we had everything we needed throughout the meal. While there were a few minor hiccups, I enjoyed my visit and would return to try more of the menu.

    Photos
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Jackson's Mighty Fine Food and Lucky Lounge

    Jackson's Mighty Fine Food and Lucky Lounge

    4.0
    (1.6k reviews)
    0.1 mi
    $$

    Work has brought me to Reston quite a bit in recent months. Jackson's is within walking distance…read moreof my office --- and after the first visit --- it became a must-eat place when I'm in town. I've tried a few things on the menu. The French Dip....OMG, it is prepared like no other. The meat is cooked to perfection....it looks AND tastes amazing. If you have ever liked a French Dip anywhere else, you MUST try this one. I've also had the Waldorf Steak Salad....again, very tasty. The burger was also really good! The place can get crowded at lunch, but even when crowded -- I've been seated quickly. The staff are very friendly and open to make recommendations. Last, there's not bad seat in the house. All the seats in the dining room are booths. This place is a must!

    Stopped in here on a whim on Sunday. The food was much better than expected! The salad was…read moreexcellent and the crab cakes were flavorful. The outdoor seating had no servers which was kind of a pain. The ambiance was very nice too. With the crab cakes, my friend had an allergic reaction (not life threatening thankfully) and there was likely shrimp in crab cakes that was not mentioned on the menu. Since we didn't even have a server to ask and the reaction happened right after we left it took up 3 hours of day for it to go away.

    Photos
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Chicken, Avocado & Beet Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon at Jackson's Mighty Fine Food & Lucky Lounge
    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge

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    Lobster Club Salad at Jackson's Mighty Fine Food & Lucky Lounge
    Not Your Average Joe's - Reston

    Not Your Average Joe's - Reston

    3.8
    (868 reviews)
    0.3 mi
    $$

    It's a beautifully done restaurant - lots of dining space. Our favorite is the bar area. The…read morebanquette allows us to see all the sports on the tv screens, and it's a great place for people watching. The service was great & the food was delicious. The one blip was when we first entered, the young-ish man at the host desk looked at us with a "What are you doing here?" grimace. I was stunned since the hosts are usually very happy to see patrons come in. Beyond that, though, we had a lovely time. Our server was quite friendly and got hubs customized Cuban order just right. I had the killer tomato basil soup and tasty grilled cheese. I also got an order to go of the Buffalo Chicken wrap. It was yummy the next day for lunch. We hadn't been to NYAJ's in years. It had somehow fallen off our dining radar. We'll be back more often after our recent terrific dinner.

    I ordered takeout and picked it up close to when they were closing. The staff was pleasant and it…read morewas ready when I arrived. The food was of the right temperature. The chicken dumplings where served in a citrus soy bath, so sour on the taste buds it made me pucker. Additionally, upsettingmy stomach all night. Suggestion put the sauce on the side. They also lacked the crunch associated with dumplings. No sure if they were not cooked or the citrus soy bath damped the experience. The Waldorf Salad was as expected. I subsituted a different chicken option. The people experience was a 5. The food experience is somewhere between and 2-3 stars. I have had better at this location.

    Photos
    Bar area
    Bar area
    Super crunch salad with mid-rare salmon
    Super crunch salad with mid-rare salmon
    Tomato Basil Soup - was delicious.

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    Tomato Basil Soup - was delicious.
    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7
    (100 reviews)
    4.0 mi
    $$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

    Photos
    Brazza Steaks on Stakes
    Pan con Chorizó
    Pan con Chorizó
    Front Entrance

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    Front Entrance
    Barcelona Reston

    Barcelona Reston

    4.2
    (1.2k reviews)
    0.1 mi
    $$

    Barcelona was hands down the best meal we had during our time in Reston. We were lucky enough to…read moresit out on the patio, enjoy some great weather, and have an outstanding dining experience from start to finish. Our server, Maria, absolutely made the night. She was friendly, attentive, knowledgeable, and struck that perfect balance of checking in without hovering. Great service can elevate a meal, and Maria did exactly that. The food was excellent. The paella was delicious, the patatas bravas were flavorful, and both the pork belly and bacon-wrapped dates were standouts. The sangria was also fantastic and paired perfectly with the meal. Now, I've had Spanish food in places where it's a little more authentic and refined, so this wasn't necessarily the best Spanish food I've ever had. But considering we're in Virginia, Barcelona absolutely exceeded expectations. The quality of the food, the atmosphere, the patio setting, and especially the exceptional service combined to create a five-star experience. If you're in Reston and looking for a memorable dinner, Barcelona should be at the top of your list. Ask for Maria if you can she is fantastic.

    Small tapas: beef empanada tasted like pasta sauce & beef which was my least favorite, croquetas…read morewas amazing! Fried perfectly & the filling was so tasty, pork ribs was my absolutel favorite with a rich Smokey taste! These were super tender as well. Large Tapas:I got the seafood paella which reminded me a lot of Spain. Seasoned well & a wide variety of seafood with shrimp, clams, mussel, and octopus. This was super filling. Service was incredible & super friendly! Recommend an online reservation as this location does get packed during weekend dinner.

    Photos
    Inside
    Inside
    Happy hour appetizers
    Happy hour appetizers
    Raw Oysters

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    Raw Oysters

    Morton's The Steakhouse - steak - Updated July 2026

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