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Outback Steakhouse

3.2 (117 reviews)
ModerateSteakhouses
Closed 11:00 am - 11:00 pm
Updated 1 month ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed
Outdoor seating

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Recommended Reviews - Outback Steakhouse

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Terry J.

Where do I start....if Outback wants to know what's happening with sales I'd encourage a deep dive on this review. I 1st called and enquired if they were serving Primerib. The answer was yes. Perfect! When we arrived was immediately seated but taken to the middle of the restaurant and I asked if we could sit by a window. 2:00 in afternoon 4 tables had people dining. We were greeted with menus fairly quickly. Ordered an unsweetened tea, with sweet n low. 2nd tea, with sweat tea, 1/4 and unsweetened tea. Both with lemon and we asked for a blooming onion with a side of RANCH. It arrived hot. The tea's were wrong, no lemons and had to ask again for sweet n low and for ranch dressing for the onion. Salads came quickly, wrong dressing. No Biggie. As we were reading the Menus we noticed that the prime rib was only available for dinner....we enquired and our waitress would check to see if it was ready yet. Drinks and dressing resolved and a side of ranch was brought out by another server for the blooming onion. Great. We were asked if we were ready to order...and Of course I started with a 16 0z Prime Rib...and our waitress was yikes "I was supposed to ask the chef" be right back. Great prime rib was ready. Perfect. I ordered a 16oz Prime Rib, Medium, extra butter and sour cream for the baked potato. My Sis ordered a 12 oz, Med well. The steaks arrived completely reversed. I had to ask the lady (host) who seated us and indicated that sometimes the thinness of the steaks....interjected that they messed up and switched the order...I think. A tit for tat started... she grabbed a "manager". A lady came over and looked At our plates and said....are those prime ribs??? And I was like my thoughts exactly. Explained the situation gave my sis the "steak that was supposed to be medium well and sent mine back...at this point I was completely turned off by the steaks, their appearance, quality and overall poor customer service. I thought this was the manager....she didn't help at all. The managing partner, Caitlan Whitfield arrived apologized profusely and left her card. A full credit was given, justifiably so and we left to never return again.

They have a nice special during the week for lunch for soup and salad, which is what I got. I got the Tasmanian chili, which was good, but I think I would prefer in the future to stick with the potato soup. Also tried the garden salad, which was good. The pretty attentive and and helpful. It's not very busy during lunch either which was convenient.

Spicy mango margarita
Yuby A.

This review is for the Outback off HWY 820. Tried the spicy mango margarita and oh man, I cannot recommend as it was so spicy and you can barely taste any mango flavor. It was not at all what I expected . The food was great! My steak was cooked to perfection and flavorful. The coconut shrimp never disappoints Overall, this location was not packed and we were quickly seated. The service was excellent and the food was made to order. Watch out for that margarita though! I will be back!

Ribeye* 13 oz. Added the  13oz Ribeye* & Choice of Shrimp
Kathy V.

Food: amazing! I loved and enjoyed everything. The steak was so flavorful, and melts right in your mouth I got the prime ribeye medium rare! Yum! The loaded mash potatoes and fries were yummy! The seasoned rice and shrimp was good too! Service: absolutely amazing! No complaints! Everyone was super attentive, and super friendly! Ambiance: well set up has a bar, the environment is lively and bright! Lot and lots of space to sit. I would definitely return!

Bloomin' Onion
Syd G.

I haven't been to Outback in years. So we decided rn give it a try since the crowds have subsided after it opened last year. We went to an early dinner and used their call ahead seating on the app. Walked in and sat right down. Our waiter was right on time and awesome! My wife tried the margarita flight and I ordered a mango margarita. Unfortunately that's where the awesomeness ended. Except the bread. Now I'll say the bloomin onion was spot on! Just as I remembered it. I ordered the 18oz bone in ribeye and my wife ordered the 6oz filet. As soon as I cut into I knew this wasn't going to be a good night. My medium was over cooked and no pink. My wife's filet, which she ordered medium rare, had just a hint of pink. Now my ribeye tasted good but just disappointed that it was over cooked. Her filet on the other hand had 0 flavor. We all know it's never good to send food back to fix, so we just just dealt with it. No need to be upset with the server but we won't come back. There other chain steakhouses that a slightly cheaper. The fact that both were over cooked was just a bad sign.

Strawberry Kiwi Lemonade
Kelsey A.

For just opening, this place is doing considerably well! All of the waitstaff, hostesses, and managers were beyond welcoming. It's obvious they took the time to train their staff well. The place is kind of cramped and not exactly spacious. But there's a lot of natural light and the ambiance is definitely happy and laid back. Country music plays in the background. They also have 2 TVs in the bar area. I ordered the Alice Springs Chicken with mashed potatoes and French onion soup. I LOVED the French onion soup and would return for that alone. The kitchen accidentally sent out a half order of my chicken, but quickly self corrected themselves and delivered a full portion with genuine apologies. I'd for sure recommend this location!

Thuy N.

Great steak, appetizers and service. This place did not disappoint and will def be back. Free fast wifi and clean store. Two thumbs up!

Dinner with family.
Chuck M.

Totally underwhelmed with our visit to this location today. My wife's Victoria's filet and my prime rib were both were way over cooked. Normally we love Outback and are regular diners at the chain, but the kitchen and the grill today were having major issues. In the past, the server or the kitchen expeditor would ask the patron to cut into their entree to see if it was cooked as ordered. This wasn't done today. I should have called the manager over to our table, but I didn't. I should have had the kitchen correct the mistake. Other than our entrees not being properly cooked, everything else was nice. I feel when you order rare prime rib and the slice is less than a 1/2" thick, the kitchen should have notified the wait staff, rare isn't going to work with a 12-ounce slice so thin. By the time my prime rib got to the table it was already on the medium-to-medium well side. It was also surprising the prime rib was very tough compared to what I've had in the past. Giving a restaurant a 2-star review is highly unusual for me. As a former food service manager for several decades I view a visit differently than a normal patron. The restaurant the if our visit had a bad day. Yes I should have talked to the manager. Due to the current state of unfilled food service positions, I watched the manager hurrying from one point in the establishment to another. Even when we arrived, she mentioned how short handed she was. One possible reason my prime rib and my wife's steak was over cooked is that it possibly stayed under the heat lamp in the kitchen a bit too long before being brought to our table. There was also a failing in the kitchen. When they saw an order of "rare" prime rib, and knew the slice was going to be around a 1/2", they should have informed the server rare was not possible, please tell the guest.

Took my hubby here for his birthday! It is a childhood favorite of his. The service was great! From the hostess, waiter and busboys. The food was delicious, and I would for sure come back!

Perfect medium rare!
Rachel R.

My hubby and I went on an impromptu Outback Date last night because this location just opened in the last month. It did not disappoint! We were warmly greeted upon entering by the hostess and didn't have to wait for a seat, even though we called ahead (It was 7pm on a Wednesday). Our server, Darien, took such great care of us and ensured that we had the very best experience. We started with a Bloomin' Onion -- which never disappoints. And we had the chopped blue cheese salad before our entrees were served. This was my first time enjoying this salad, though I wish y'all would bring back the Blue Cheese Wedge!! Hubby ordered the Medium Rare Prime Rib and Aussie Fries and I had the 6 ounce Filet with Brussel Sprouts (which were the star of the show -- seriously, ORDER THESE NOW)! My filet was cooked perfectly and I didn't leave any leftovers. Hubby was obsessed with the Prime Rib, though he was said that the Aussie Fries had changed. It seems like Outback has gone through significant menu changes. Thank you for a great Date Night, Outback! With this location less than a mile from our house, I can see us coming more often. Get those Brussel Sprouts ready!

Burnt

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2 months ago

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4 months ago

We have not had good luck at Outback. Our food had good flavor but not warm when we received it. The staff was nice.

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Went there for Anniversary Dinner. Everyone was so friendly. We will be back. Thank you

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Outback Steakhouse Reviews in Other Languages

Ask the Community - Outback Steakhouse

Wicked Butcher - Popovers

Wicked Butcher

4.2(522 reviews)
11.2 miDowntown
$$$

I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

Took my boyfriend here for his birthday to the Fort Worth location the other night and service and…read morefood were amazing! Staff were very on top of things and they make you feel so special. We ordered the bone-in ribeye with wicked sauce (their own made version sauce of steak sauce, amazing!), pasta bolognese, potatoes, and the cauliflower. We tried the banana pudding for dessert. Made just right, and wasn't overly sweet. For drinks, we did the espresso martini and their version of the aperol spritz. The vibe and the ambience were dim, but not dark. Good for a night date night or dinner with good friends.

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Wicked Butcher - Main lower dining room

Main lower dining room

Wicked Butcher - Mango crème brûlée

Mango crème brûlée

Wicked Butcher - Bone Marrow

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Bone Marrow

Bricks and Horses - Chicken cordon Bleu

Bricks and Horses

4.5(92 reviews)
12.1 miArlington Heights

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

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Bricks and Horses - The entrance

The entrance

Bricks and Horses - Buttermilk Wedge

Buttermilk Wedge

Bricks and Horses - Bloody and biscuits

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Bloody and biscuits

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.6(690 reviews)
11.3 miDowntown
$$$

Food: super good! I've gone here quite a few times. Everything is good on the menu. If u get the…read moresteak frites unless you want something tough and chewy make sure u go less than medium rare my meat seems to get over cooked this is only for the steak frites, every other steak it's gold! Love their soups and sides. Service: waiter's and waitresses are very attentive they try to get us in and out as soon as possible. Especially, if eating there for lunch. Ambiance: it's very nice and can be private. Definitely a chill spot no loudness I love it. You can focus on your table and your food. I'll always go back! I'm

I am giving Capital Grill 5 stars but it really deserves 10 ! We stopped here for Happy hour but…read moreended up making reservations to come back for dinner! So glad we did! The dark wood, leather upholstery & warm lighting provides the perfect backdrop for a delicious meal. The service is unbelievable! It's been a long time since I have experienced such amazing service! The past few years (since COVID) we have kind of settled for okay service but Capital Grille reminded me that next level service does exist! Our waiter, Peter, was absolutely wonderful! He was extremely knowledgeable, friendly - honestly he was perfect ! We ordered the Caesar Salad, 14 oz dry age NY Strip (one of their signature dishes), and creamed corn. We ended the meal with a Crème Brûlée. The portions were generous! I highly recommend Capital Grill -

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Reata - Tacos were tasty

Reata

4.0(1.4k reviews)
11.3 miDowntown
$$$

Fantastic meal at Reata last night: cocktails, dinner, wine...all were delicious. We enjoyed the…read moresurf and turf with a very nice Malbec, which was recommended by our server, Brandon. Speaking of Brandon, as well as being very personable, he is extremely knowledgeable about the wine list and suggested the perfect pairing for us. We're looking forward to a return visit to Reata and another memorable lunch or dinner.

Great Western vibe and killer flavors, but the kitchen struggled with temps…read more Came here on a weeknight for a casual business dinner with a group of eight, including colleagues and clients. It has that fantastic Fort Worth western vibe I was looking for--perfect for a professional get-together without the stiff shirt-and-tie atmosphere. The service and drinks were spot on. Cocktails hit the table fast and were well-made. For starters, we ordered the onion rings, which were easily the biggest I've ever seen and perfectly seasoned. The elk sausages over a polenta base were also delicious and a great start to the meal. When it came to the mains, I wanted something a little different than a standard sirloin. The server recommended the skirt steak topped with a cheese enchilada. I'm normally not a huge fan of cheese enchiladas, but this one changed my mind--it was authentic and awesome. The western beans served on the side were outstanding too. We finished the night with a great red wine and a solid apple crisp with vanilla ice cream. Unfortunately, the kitchen ran into some major consistency issues with the main course. Three people in our party of eight had to send their steaks back because they weren't cooked to the requested temperature--and one gentleman had to send his back more than once. To their credit, the front-of-house team handled it professionally; the server, manager, and even the chef came out to the table to apologize. While the service recovery was there, it definitely put a damper on the evening and felt like a strange occurrence for a Texas steakhouse of this caliber.

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Reata - Bar

Bar

Reata - Tamale appetizer is massive!!

Tamale appetizer is massive!!

Reata - The dessert tray makes you want to try one of everything!

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The dessert tray makes you want to try one of everything!

1845 Taste Texas

1845 Taste Texas

4.5(701 reviews)
15.7 mi
$$$

We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

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1845 Taste Texas - Ambience, Inside

Ambience, Inside

1845 Taste Texas
1845 Taste Texas

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Outback Steakhouse - steak - Updated May 2026

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