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Saltgrass Steak House

3.6 (444 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Saltgrass Steak House Photos

SALTGRASS STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Saltgrass Steak House

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Carrot cake
Jessica T.

We always have a good time at Saltgrass. My husband and I have come to love this location. The staff is incredibly friendly and the food comes out hot and timely. The atmosphere is both causal but romantic so we enjoy date nights here. For food we love starting off with the fried peppers and pickles, the range rattlers (jumbo jalapenos stuffed with a whole shrimp and jack cheese, and even the queso fresco. You honestly can't go wrong with any of the appetizers. My favorite thing to get is the house salad with honey mustard dressing, and sometimes I'll get the Homemade soup of the day and Salad as my entree because you can't go wrong! When I'm feeling for a steak I love getting the Pat's ribeye. It's the family favorite and the best part is that this location always cooks it to perfection. Medium is medium and we've never had any issues with the cook. If you haven't already, make room for dessert or even take it to go! The carrot cake is SO GOOD! We also really enjoy the pumpkin spice cheesecake when ever it's in season. We celebrate birthdays here or just date night and ended up signing up for the landry select club, I highly recommend signing up because the benefits are great

Omi E.

Stopped by Friday evening around 5 pm. Place was busy. Food tasted great. Fried okra was very dry and did not taste good. Service was good.

Redfish with Brussels sprouts
Jess M.

We had a much better experience here last month! The service was a little better than last time. The food was definitely a whole lot better, too!

This is a wedge salad where all of the leaves were white and bitter.

Very dissatisfied with the quality of the food, my husband had the chopped steak which was burnt and we ordered it medium well. His baked potato was satisfactory. The bread was good. The tea was good. My sweet potato and wedge salad were horrible. I do not recommend this restaurant for lunch. And our ticket was $56 for lunch. I did have a $10 glass of wine.

6 oz Maudeen's Center-Cut Filet with mushrooms and onions ;)
Mindy A.

We had plans to go to a different steakhouse but the wait was just too long .. but to be honest this is quite the little gem. I'm a HUGE fan of their frozen Jack and cokes ( so so yummy ) and the salad , soup and sides are always good ! But the steak this time was PERFECT ! Take your family over the holidays .. it is well worth it ;)

Joe Bob L.

Excellent food excellent service our waiter was amazing reasonably priced and very delicious Very very good the steak melts in your mouth and the salad was amazing with the fresh breaded croutons and the artichoke spinach dip was awesome

Maudeen's Center-Cut Filet and New York Strip with Smoked Mac and Cheese
Anna H.

Saltgrass steakhouse never disappoints! We got the 6 oz filet and 12 oz New York strip, both of which were tender and juicy. And you can never go wrong with their smoked mac and cheese! As far as service goes, it was alright but nothing special. The ambiance was the same as always considering it's a chain restaurant.

Lena N.

Out server Maria was amazing! super sweet, quick with out order and friendly. She came back to check in on us to make sure we had what we needed. Highly recommend this restaurant, friendly staff and clean with delicious food. Had the salmon with lump crab meat and fried asparagus mouthwatering! My son had ribeye steak smothered mushroom and onions he said it was bomb lol. Definitely coming back.

12oz ribeye with sweet potato fries
Rigo M.

Stopped in for lunch and ordered the grilled chicken breast with green beans. Food was perfectly seasoned and hit the spot. Service was on point and very helpful when ordering your food.

Crispy, hand-breaded chicken tenders finished with rich cream gravy. Comes with your pick of any one side.
Erika J.

Called in an order for pickup and spoke with Cody, who was very pleasant over the phone. I ordered the 4 piece Rattlers (shrimp stuffed jalapenos), the breaded chicken tenders with fries and cream gravy, and complimentary Shiner Bock beer bread.

Cheesecake very good
Jim M.

We were returning home from a trip to Houston to console and be with family during an expected death of our nephew such a tragedy for us all. Tired and road weary we decided to stop and have dinner here, my Yelp friend Hannah had mentioned their happy hour deals the other day and my wife is a light eater so we ordered the beef tenderloins, sweet potato fries, salad and Pats Ribeye and finished it off with a huge piece of cheesecake we had Rosa Paloma and Old Fashion to wash it down. Our server was so nice and sweet and the Manager Megan stopped by and checked on us and we explained a little bit of our day. She really was empathetic to us and made us feel comfortable during our meal. She waived the charge on the cheesecake which was a very kind thing to do. It's been a long couple of days but it ended as good as we could have wished with a little kindness with our meal. Thank you Megan and Saltgrass.

Happy hour Queso Fresco with Brisket $7.50

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1 month ago

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11 months ago

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17 days ago

Very good steaks with extremely good service. Sides equally good. A little noisy but tolerable. Good example of this genre

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9 months ago

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4 months ago

Great place to gather with family great service had a great time might have Stayed a little longer than usual however it's a great placne.

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6 months ago

Food is fabulous, wait staff is amazing and Logan the manager is THE BEST !!! Highly recommend this location in Fossil Creek !!

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Saltgrass Steak House Reviews in Other Languages

Ask the Community - Saltgrass Steak House

Do they have a kids menu?

Yes

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Wicked Butcher - Popovers

Wicked Butcher

4.2(549 reviews)
6.9 mi•Sundance Square, Downtown
•$$$

The service was excellent, the food was excellent, and the food and drinks were amazing. I truly…read morehave 0 complaints about this place. The ambiance is very intimate. It is not a loud atmosphere and allows a space for great conversation. Overall it was a great time and I would recommend coming by. Smoking Gun: 10/10... this one is for the old fashion lovers. This one was heavy on the liquor side but still provided and well balanced blend. I enjoyed every sip. Wagyu short rib: 10/10.. it was flavorful. Mine was a bit on the peppery side but paired well with everything else on the plate. One minute it was there and the next minute it was gone. This is something I would recommend or at least have a friend get it so you can try a piece.

Incredible service at the Wicked Butcher. The hostess was awesome and gave us a tour of the…read morerestaurant on the way to our table. We were given cucumber water, complimentary champagne and some cheese risotto bites. I ordered a lemon drop martini and hubby ordered some red wine. I should have asked for no sugar on ten glass because the martini was sweet on its own. The popovers were delicious, just not a fan of the sweet butter if was served with, but that's just our personal preference. We could have asked for regular butter but we were saving for our steak dinners. Hubby got the center cut filet with Mac n cheese and herb butter. I got the surf and turf with herbed butter. Let me tell you the mashed potatoes that came in the surf and turf plate were heavenly! Probably the thing that stood out to us the most was the customer service. From the woman that brought us our water, our server, the manager, and all the servers that help each and every table.... They know what they are doing. I highly recommend to check them out if you are in the area.

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Wicked Butcher - Main lower dining room

Main lower dining room

Wicked Butcher - Mango crème brûlée

Mango crème brûlée

Wicked Butcher - Bone Marrow

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Bone Marrow

The Ranch

The Ranch

4.2(2.5k reviews)
20.7 mi
•$$

Food is great! And the service is impeccable. Love the local ingredients concept. Can get a little…read moreloud inside but the outside patio is great (except for the Texas summers)

The Ranch Las Colinas has gone from an Irving-Las Colinas after work happy our spot to one of my…read morelunch go to places. I'm determined to eat through the entire menu. The service is great, the atmosphere is cool, and now the food is amazing. I recently discovered The Ranch's secret to having me returning on a weekly basis - The Whiskey Bread Pudding. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Country fun honkey tonk hipster with lots of business people. That sums it up. Bonus - the waiting area has very comfy couches. But if you book a table with OpenTable you don't have to wait. 1 Star. Service - The service is always great, and for the first time a different server grabbed my drink order because the other server was busy. Teamwork makes the dream work. 1 Star. Food - If you plan on visiting The Rance one time, I highly recommend the Chicken Fried Steak. Topped with a creamy jalapeno gravy, the CFS sits on a bed of green beans and is served with a side of mashed potatoes. It's a good portion, and the flavor is enhanced by the gravy. Honestly, it's just the appetizer. The real reason I keep coming back to The Ranch is the Whiskey Bread Pudding. The bread pudding is soft, warm, and topped with vanilla ice cream. Savor the warm caramel bite as the vanilla cools your mouth. Easily can be shared. 2 Stars. Will I Return? - Yes. I think it's been 3 weeks in a row now. Yes, I really like what they've done to the menu. See ya next Friday. 1 Star.

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The Ranch
The Ranch
The Ranch

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Bricks and Horses - Burger & Fries

Bricks and Horses

4.5(105 reviews)
8.1 mi•Arlington Heights, Monticello

Wander into Bricks and Horses with your mouth slack jawed from the Texelegance. The look is au…read morecourant and traditional to boot. Just check the quality of the boots scootin' through the massive Bar and into the beautiful dining room. Ladies and Gentlemen, y'all have arrived. Let's call the decor Stetson 1,000 X Diamante chic along with a sidekick of Gingham avec plunging decolletage to the Turquoise Belt. This place exudes what makes Texas so American. Ain't no rich like Texas rich all dinin' under two stories of drippin' wealth. It's like Gene Autry bought the Will Rogers Ranch and Dale Evans did the interior decoratin'. Thankfully, you don't have to compete with a loop a Brooks and Dunn at concert volume. The Dining Room is definitley conducive to closing that oil and gas lease deal, takin' a knee and proposing or at least makin' a proposition. Just look at who's in the booth yonder. Angela and Ainsley Norris from Landman along with a bevy of beauties that Father Time hadn't got around to yet. The Staff: An army of Bussers, Runners, and Servers plus several roaming Somms all roundin' up your vittles from a bustling kitchen crankin' out creative dishes worthy of Oil Tycoons and Cattle Ranchers with acreage large enough to be the 51st State. Hudson ran his section like a polite trail boss if there is such a thing. That young man tended to his guests every whim along with making suggestions as needed with confidence and sincerity. He wanted all his patrons to truly enjoy the entire dining experience. He accomplished that with humor and a handle on everything the Kitchen presented on the classy menu. The Bar: First and foremost it's the place to be seen and obscene. It's where the Millionaires wait patiently for the Billionaires to sip the last of their cocktails and sashay to the richly appointed Dining Room where every thing is ready. The Horse Hair bound Menu Book complete with Bull Horns Brand, Silver Saddle Napkin holders holding Napkins with button holes to protect that Robert Graham shirt. Of course there are well made Classics, but ask for a special cocktail not listed on the Signature Cocktail Page and you'll get exactly what you asked for. Isn't that how life should be? The Wine List is as deep as Lake Travis. My Knotty Mane had Novel Cold Brew, Licor 43, and Expressed Orange. It was vibrant and serious. So, after that I asked for a Perfect Pear served in a perfect pear shaped glass. This had Bowie House Private Barrel Balcones Texas Rum, Spiced Pear Liqueur, Lemon-Lime Soda, Lemon Juice, Cinnamon, Turbinado Sugar on the rim and the sturdy straw. Now, don't that sound like somethin' y'all gonna like? Well, it was terrific. Apparently, it wasn't the Apple on the tree in the Garden of Eden, it was the Pear on the cocktail napkin in front of you here that's become a legend. The Food: Italian/French Steakhouse. The first order of business was to order a Crab Cake Louie to ride shotgun with the cocktails. The Crab Cake, as big as half a brick, was a natural born killer with absolutely no filler. Chunks of juicy briny Crab breaded in seasoned crumbs and served with a puddle of Aioli garnished with Oak Leaf Lettuce, Asparagus Coins and Halved Heirloom Cherry Tomatoes. This is what a seafood lover loves to dream about. A Fancy Caesar followed right behind. The Salad had Seasonal Bitter Greens chopped to bite size and laced generously with Toasted Sesame Dressing and a Black Sesame Rice Cracker instead of soggy Croutons. Yep, it was damn fancy and delicious. Time for Chorizo Corn Fritters. Why? Never seen it before so I had to have one or three. Glad I did. There were pretty as a photo shopped Graduation Pic. They came with Spicy Avocado Creme, Smoked Paprika Aioli, and Jalapeno Coins for a kick and some clogged arteries. Hey, it was so good it's was worth a stent or two. Finally, the Halibut Fish Fry came with Nori Hushpuppies, Sweet/Spicy Cucumber Coins, and Kimchee Tartar Sauce. They should offer this by the bucket. The Fish was delicate with just enough time in the sautee pan to remain juicy, flakey and translucent. It was magic. My dinner eclipsed any thoughts about Dessert, so I'll just have to spur the pony and return quick as I can.

** -- Exceptional Food, Wonderful Atmosphere, and a Memorable Birthday Lunch!**…read more My family and I visited Bricks and Horses in Fort Worth for lunch to celebrate my sister's birthday, and what a wonderful experience it was! Our party of six thoroughly enjoyed the beautiful atmosphere and inviting ambiance. It was the perfect setting for a family celebration. We started with the Ritz & Dips appetizer, which was a great way to begin our meal. For my entrée, I ordered the Crab Cake Louie, and it was absolutely delicious! We also ordered the Steak & Fries, prepared medium-rare, and shared both dishes. The steak was cooked to perfection, exactly as requested, and both entrées were outstanding. Between the delicious food, wonderful atmosphere, and the opportunity to celebrate with family, Bricks and Horses made our afternoon truly enjoyable. I will definitely be returning and highly recommend this restaurant to anyone looking for a memorable dining experience in Fort Worth!

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Bricks and Horses - The entrance

The entrance

Bricks and Horses - Deviled Egg Puffs

Deviled Egg Puffs

Bricks and Horses - Guests  having lunch everybody's invited

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Guests having lunch everybody's invited

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.5(700 reviews)
7.0 mi•Sundance Square, Downtown
•$$$

I went here with a colleague after work. We have a capital grille back in Chicago I went to many…read moreyears ago. I had a great experience. Lady who waited on us was very knowledgeable on the steak sauces and rubs. She was also incredibly knowledgeable on their vast bourbon selection. We had a fun time talking about bourbon. We started off with the tuna tartare. I forget the exact name. Said it had sriracha on it but I could barely taste it. Really good and I would not call it spicy. Good portion for 2 people. We were then talked into a getting a rub on our ribeye steaks. We chose the coffee/earthy rub. I think it was Kona rub. Steaks came out just right. Kona rub was good. It didn't dominate the taste buds which was good. We also had the lobster mac and cheese plus the asparagus. I pretty much hate mac and cheese, but this was amazing. Not too "cheesy" tasting if you know what I mean. The lobster was flavorful. This place is pricey but worth it. Bourbon selection alone was worth it.

Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Reata - Tacos were tasty

Reata

4.0(1.4k reviews)
7.0 mi•Sundance Square, Downtown
•$$$

We came here for dinner with another couple. It's a fancy place, dimly lit, and was a great…read moreenvironment for an upscale dinner and cocktails. For an appetizer, we shared an order of their tamales. Now, I'm spoiled on amazing homemade tamales, and these were certainly very different than what I'm used to, but they were so good! I was very impressed. For cocktails I started with an espresso martini and layer I had a barrel aged Manhattan. Both met my expectations perfectly. The espresso martini had espresso, vanilla vodka and coffee liqueur. The Manhattan was your standard Antigua and Angestora but with the double-oaked version of Woodford Reserve (which is a favorite of mine). For dinner I had the Rockfish. It was amazing. A light, crunchy exterior and a moist, flaky interior with a very flavorful sauce and tender-crisp fresh veggies. It was surprisingly good. I don't remember our server but also, I don't remember waiting for anything or running out of water or anything else so they must have taken good care of us! I would totally come here again.

Not impressed with the food at all No flavor…read more The setvuce was delivered but no ambiance Our food was supposed to be a tomato tomatillo cream sauce ... light green.... it was stomach gathered on way to much cheese that got hard like bread The croutons were not like fresh more like hard old bread for the salad

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Reata - Bar

Bar

Reata - Tamale appetizer is massive!!

Tamale appetizer is massive!!

Reata - The dessert tray makes you want to try one of everything!

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The dessert tray makes you want to try one of everything!

Saltgrass Steak House - steak - Updated October 2026

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