Whiskey Cake Alliance
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The candied bacon was absolutely delicious, the burger is always solid and the pasta was pretty good. The spinach dip was interesting, not sure I would get it again. The ambiance is nice and relaxing but the service is absolutely incredible. Very helpful, attentive and kind, it was my friend's birthday and they made sure she felt special.
My wife were visiting from out of town and enjoyed a late dinner here. Arrived at 8 PM and grab the couch at the left side of the bar, it has full service. The goat cheese app was wonderful, but the Fish -n- chips rates as the best we've ever had(?). Be sure to use plenty of their barrel-aged malt vinegar along with their homemade tartar sauce/remoulade. The Texas barrel aged old fashioned with Honeysuckle Liqueur was the smoothest OF I've ever tasted- a must try. Of course, save room for whiskey cake. We ordered the ice cream, but the whipped cream is better.
My friends and I came here last week for dinner. We were quickly greeted and led to our table. We loved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.
Surf and Turf is a must-try! Their seasonal salmon dish is delicious and creamy too! Staff are very professional and super friendly. Dark inside but a nice environment for family and friends, team meetings, or really any occasion. Family and I come here at least once a month!
Shut up and take my money. Impeccable service. Staff was super helpful, over the phone answering queries about wait time and in person. The servers are very knowledgable about the food and drinks and were able to break down the mixology (my husband found a new favorite whiskey). As always, hubby asked for the dairy-based condiments to be left off his dishes, and although he has more of an intolerance than an actual allergy, the server (without being asked) consulted the chef and was able to list every dairy ingredient in every dish, down to the milk powder in the brioche. (You'd be surprised how often the staff just shrugs and has no idea what's in their own food.) I believe no matter what you order, it will be one of the finest examples of that menu item you will ever taste. We had the crab cake appetizer, prime rib and gouda stack, french onion burger, chips, fries, whiskey cake, and cocktails. My husband's old fashioned was the best old fashioned he had ever tasted. He ordered a second. The food was sublime, each menu item was either delicious or outstanding. Whiskey cake is the only item on their dessert menu because it is the only dessert you will need. It is their version of a sticky toffee pudding. It's huge. We were there for a birthday, so we were given the whiskey cake for free. I'd say the margarita was just a margarita, and the water in the fancy jug was definitely gross tap water, but every other food and drink item was perfection. The restaurant is appealing and clean inside. I am glad we were seated in one of the side porch areas where there is sunlight and fewer folks. The interior is quite dark and loud, but nothing outrageous. It's just that style of restaurant. Happy hour is weekdays 3-6, with a small selection of popular drinks for $7.
If you go on a Friday evening like we did parking can be a serious challenge as about a million restaurants share the same parking. Whiskey Cake is very loud. I ordered a bowl of turkey chili. It has an excellent spice level and comes with seasoned crackers. They also put Fritos corn chips on top. The Brussels sprouts are also delicious. Someone in our group had fish and chips which she enjoyed. The Whiskey Cake was a hit. Whiskey Cake is pretty good. The congested parking is a lot to deal with.
3.5 stars Pros: -Best charcuterie board!!! Loved this so much -Crab cake -Amaaaaaazing brined bone in pork chop -Chili butter potatoes -Whiskey cake with those pecans omg -Perfect service -Fun friendly atmosphere Cons: -Steak and shrimp special - the steak was undercooked while the shrimp were overcooked, both not good -Broccolini that came with the pork chop was so raw in texture it was actually hard to eat -The value is not great - I don't mind paying for quality, but the special alone should not have been $80 I would probably go back, but I would be careful about spending a lot of money on the steak or specials again.
Another great evening meeting with friends. Ended ended up sitting at the bar because there was a wait... It's because it's so great here. I had the Perfect salmon cooked medium Paired with the best roasted potatoes they were buttery and a little crisp. My friend order the Fish and chips and she loved them. Her wife ordered Grilled shrimp pasta with no shells on the shrimp. I had to mention that because it's kind of handy not to deal with those tails. The place has an elegant atmosphere with a little bit of fun. The bartender was very nice and helpful. We had a couple of old-fashioned the smoked ones of course. Can't wait to come back alone or with friends.
A fabulous evening. We called about an hour ahead and spoke with an awesome host. She was able to squeeze a reservation in for 3 at 6:15. Fantastic! We arrived right on time and was seated within 5 minutes. The restaurant was packed....always a great sign. We started off with the charcuterie board and it was absolutely Devine! We really enjoyed it. I ordered the haddock fish and chips with fries. It came highly recommended from another foodie fish lover. It's beer battered and was flaky. Haddock is my absolute favorite white fish and this did not disappoint. My sister took my recommendation (I had never tried it but it sounded super tasty) and ordered the Prime Rib Gouda Sandwich. She loved it and I tried half and our friend tried half of that and I'm telling you our eyes rolled back in our head. It was absolutely delicious and I can't wait to order it all for myself the next time we visit. Seriously it's an eclectic sandwich and mouth watering good. Our friend had the Tavern Burger and of course I tried a bite. We both agreed. It too was delicious. Perfectly prepaired and seasoned. Our waiter, S. Carter was the best. He was courteous and super responsive. Well done Whiskey Cake! Ps...how did I walk out of here without getting dessert? Next time!
Very good eat. Tried this spot on a whim. Ordered the crab cake, a little pricey but soooo good and absolutely worth it. Also had the shrimp rigatoni. The body of the pasta was very solid. The shrimp was grilled with smoky heat and adds to the overall dish. Great meal overall and would try some of the other items on the menu.
I haven't had Whiskey Cake in a long time. I ordered to go. I got the Spinach & Artichoke Dip, along with Shrimp and Grits. I was able to call in and place a pick up order which was very easy. I couldn't find the Spinach & Artichoke dip as an option to order online from Uber Eats or Door Dash. The menu online was more condensed down to certain items. The Shrimp and Grits were amazing! You can tell it was made from scratch. All the flavors just went together. I enjoyed it. The shrimp were grilled to perfection. The Spinach & Artichoke unfortunately wasn't my favorite. And I love Spinach dip down but I wasn't too fond of their version.
The bartender Tabitha is so awesome every time we come here. We came in today and were thrilled to see she was working! She always remembers us and gives great recommendations for items. Her drinks are always delicious as well!!! We have never had a bad experience with staff but Tabitha for sure goes above and beyond! Food delicious as always too! Thank you for being one of our favorite places to go
On a visit to Fort Worth we were interested to try Whiskey Cake. It is a modest size chain of restaurants in the Texas region. To be honest, I was intrigued by the fact that they have an incredibly large collection of whiskeys. A lot of them Texas whiskeys which I have had a few over the years, but wanted to try more. Let's start with the drinks. I had a whiskey flight specifically of regional whiskeys. This is a great way to enjoy tastes of four different distilleries. Each pick had its own unique flavor profile which is what I had hope for. They were uniquely their own, which was great fun to contemplate each spirit. My favorite was an easy drinking smooth bourbon from 9 Banded. My wife opted for one of their signature cocktails, in this case, a guava gimlet. This vodka based drink was not only very flavorful, but also aesthetically a very pretty cocktail. When it came to food we started with a brussel sprout appetizer. The are tossed in a hot honey vinaigrette along with boursin cheese, grapes, spiced pepitas, and parmesan. A great beginning as all those flavors came together to wake up our pallets. For our main course my wife opted for a fire vegetable medley, which was perfectly portioned for her. It's not huge, but it hit the spot for her. If you were hungry, I would make that a side dish and not a main course. I tried their pork chop, and while I am not one to lean on hyperbole, I will tell you that it is the best pork chop. I have had in my life. I love pork chops. If restaurants have them on the menu I know that they are probably adept at cooking them because it is easy to overcook a pork chop. Whiskey Cake's chop was tender and juicy and the flavors they infuse it with were just perfect. It was not overly salty. It was loaded with tremendous flavors and had nice carmeization. In the Fort Worth region, there is a chain called Perry's that boasts the best pork chops. I will say in comparison I give the nod to Whiskey Calenwhich says a lot because a Perry's pork chop is tremendous. It comes with bacon braised greens which were very tasty and an apple chutney. For dessert, we had to try the namesake. Their signature Whiskey Cake which is a sticky toffee cake, with a bourbon anglaise, spiced pecans, house made vanilla whipped cream. Make sure to share one because this is a dessert that is too big and too rich for one person to handle in my opinion. It is substantial, spongy, and gooey and sinfully good. It topped off a tremendous meal. Service was also great so I have no way to downgrade the rating that I am giving Whiskey Cake.
I'll start off by saying Carson at the bar was GREAT. Excellent service. The food was amazing. Everything was fresh, presentation was amazing and it just tasted great. The prices are beyond reasonable. Their drinks are all made with TLC and you can tell. Cleanliness of the restaurant was also just right. The one and only cake they have was an absolute 10/10. read more
We've been meaning to try Whiskey Cake for a long while now, and tonight we decided to give it a go. The joint was jumping with a lively crowd and busy staff. It was a late dinner for us, so we ordered accordingly and started with the spinach artichoke dip and crackers. For drinks, I had the Texas Barrel Aged Old Fashioned, which was served with a large clear ice cube in a proper glass to drink from. It was a 2 oz. pour (it's in their name). The wife went with a Margarita, which she thoroughly enjoyed. For the main course, we decided to split the Tavern Burger with fries, which was a beef/brisket burger mix, very good and satisfied our craving. We, of course, finished with the namesake Whiskey Cake, which was served warm with whipped cream. We passed on the ice cream. Just delicious! The toffee flavor really blended well, and the pecans added a nice crunchy finish. Our server, Xalysce, was fun and made the experience even better. Good food, great drinks, friendly service, an upbeat, cheerful atmosphere with a creative, solid menu--a perfect place for family and friends to get together. read more
The candied bacon was absolutely delicious, the burger is always solid and the pasta was pretty good. The spinach dip was interesting, not sure I would get it again. The ambiance is nice and relaxing but the service is absolutely incredible. Very helpful, attentive and kind, it was my friend's birthday and they made sure she felt special. read more
My wife were visiting from out of town and enjoyed a late dinner here. Arrived at 8 PM and grab the couch at the left side of the bar, it has full service. The goat cheese app was wonderful, but the Fish -n- chips rates as the best we've ever had(?). Be sure to use plenty of their barrel-aged malt vinegar along with their homemade tartar sauce/remoulade. The Texas barrel aged old fashioned with Honeysuckle Liqueur was the smoothest OF I've ever tasted- a must try. Of course, save room for whiskey cake. We ordered the ice cream, but the whipped cream is better. read more
4 months ago
My friends and I came here last week for dinner. We were quickly greeted and led to our table. We loved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning. read more
8 days ago
Surf and Turf is a must-try! Their seasonal salmon dish is delicious and creamy too! Staff are very professional and super friendly. Dark inside but a nice environment for family and friends, team meetings, or really any occasion. Family and I come here at least once a month! read more
5 months ago
Shut up and take my money. Impeccable service. Staff was super helpful, over the phone answering queries about wait time and in person. The servers are very knowledgable about the food and drinks and were able to break down the mixology (my husband found a new favorite whiskey). As always, hubby asked for the dairy-based condiments to be left off his dishes, and although he has more of an intolerance than an actual allergy, the server (without being asked) consulted the chef and was able to list every dairy ingredient in every dish, down to the milk powder in the brioche. (You'd be surprised how often the staff just shrugs and has no idea what's in their own food.) I believe no matter what you order, it will be one of the finest examples of that menu item you will ever taste. We had the crab cake appetizer, prime rib and gouda stack, french onion burger, chips, fries, whiskey cake, and cocktails. My husband's old fashioned was the best old fashioned he had ever tasted. He ordered a second. The food was sublime, each menu item was either delicious or outstanding. Whiskey cake is the only item on their dessert menu because it is the only dessert you will need. It is their version of a sticky toffee pudding. It's huge. We were there for a birthday, so we were given the whiskey cake for free. I'd say the margarita was just a margarita, and the water in the fancy jug was definitely gross tap water, but every other food and drink item was perfection. The restaurant is appealing and clean inside. I am glad we were seated in one of the side porch areas where there is sunlight and fewer folks. The interior is quite dark and loud, but nothing outrageous. It's just that style of restaurant. Happy hour is weekdays 3-6, with a small selection of popular drinks for $7. read more
2 months ago
If you go on a Friday evening like we did parking can be a serious challenge as about a million restaurants share the same parking. Whiskey Cake is very loud. I ordered a bowl of turkey chili. It has an excellent spice level and comes with seasoned crackers. They also put Fritos corn chips on top. The Brussels sprouts are also delicious. Someone in our group had fish and chips which she enjoyed. The Whiskey Cake was a hit. Whiskey Cake is pretty good. The congested parking is a lot to deal with. read more
5 months ago
3.5 stars Pros: -Best charcuterie board!!! Loved this so much -Crab cake -Amaaaaaazing brined bone in pork chop -Chili butter potatoes -Whiskey cake with those pecans omg -Perfect service -Fun friendly atmosphere Cons: -Steak and shrimp special - the steak was undercooked while the shrimp were overcooked, both not good -Broccolini that came with the pork chop was so raw in texture it was actually hard to eat -The value is not great - I don't mind paying for quality, but the special alone should not have been $80 I would probably go back, but I would be careful about spending a lot of money on the steak or specials again. read more
6 months ago
Another great evening meeting with friends. Ended ended up sitting at the bar because there was a wait... It's because it's so great here. I had the Perfect salmon cooked medium Paired with the best roasted potatoes they were buttery and a little crisp. My friend order the Fish and chips and she loved them. Her wife ordered Grilled shrimp pasta with no shells on the shrimp. I had to mention that because it's kind of handy not to deal with those tails. The place has an elegant atmosphere with a little bit of fun. The bartender was very nice and helpful. We had a couple of old-fashioned the smoked ones of course. Can't wait to come back alone or with friends. read more
A fabulous evening. We called about an hour ahead and spoke with an awesome host. She was able to squeeze a reservation in for 3 at 6:15. Fantastic! We arrived right on time and was seated within 5 minutes. The restaurant was packed....always a great sign. We started off with the charcuterie board and it was absolutely Devine! We really enjoyed it. I ordered the haddock fish and chips with fries. It came highly recommended from another foodie fish lover. It's beer battered and was flaky. Haddock is my absolute favorite white fish and this did not disappoint. My sister took my recommendation (I had never tried it but it sounded super tasty) and ordered the Prime Rib Gouda Sandwich. She loved it and I tried half and our friend tried half of that and I'm telling you our eyes rolled back in our head. It was absolutely delicious and I can't wait to order it all for myself the next time we visit. Seriously it's an eclectic sandwich and mouth watering good. Our friend had the Tavern Burger and of course I tried a bite. We both agreed. It too was delicious. Perfectly prepaired and seasoned. Our waiter, S. Carter was the best. He was courteous and super responsive. Well done Whiskey Cake! Ps...how did I walk out of here without getting dessert? Next time! read more
Very good eat. Tried this spot on a whim. Ordered the crab cake, a little pricey but soooo good and absolutely worth it. Also had the shrimp rigatoni. The body of the pasta was very solid. The shrimp was grilled with smoky heat and adds to the overall dish. Great meal overall and would try some of the other items on the menu. read more
I haven't had Whiskey Cake in a long time. I ordered to go. I got the Spinach & Artichoke Dip, along with Shrimp and Grits. I was able to call in and place a pick up order which was very easy. I couldn't find the Spinach & Artichoke dip as an option to order online from Uber Eats or Door Dash. The menu online was more condensed down to certain items. The Shrimp and Grits were amazing! You can tell it was made from scratch. All the flavors just went together. I enjoyed it. The shrimp were grilled to perfection. The Spinach & Artichoke unfortunately wasn't my favorite. And I love Spinach dip down but I wasn't too fond of their version. read more
29 days ago
The bartender Tabitha is so awesome every time we come here. We came in today and were thrilled to see she was working! She always remembers us and gives great recommendations for items. Her drinks are always delicious as well!!! We have never had a bad experience with staff but Tabitha for sure goes above and beyond! Food delicious as always too! Thank you for being one of our favorite places to go read more
On a visit to Fort Worth we were interested to try Whiskey Cake. It is a modest size chain of restaurants in the Texas region. To be honest, I was intrigued by the fact that they have an incredibly large collection of whiskeys. A lot of them Texas whiskeys which I have had a few over the years, but wanted to try more. Let's start with the drinks. I had a whiskey flight specifically of regional whiskeys. This is a great way to enjoy tastes of four different distilleries. Each pick had its own unique flavor profile which is what I had hope for. They were uniquely their own, which was great fun to contemplate each spirit. My favorite was an easy drinking smooth bourbon from 9 Banded. My wife opted for one of their signature cocktails, in this case, a guava gimlet. This vodka based drink was not only very flavorful, but also aesthetically a very pretty cocktail. When it came to food we started with a brussel sprout appetizer. The are tossed in a hot honey vinaigrette along with boursin cheese, grapes, spiced pepitas, and parmesan. A great beginning as all those flavors came together to wake up our pallets. For our main course my wife opted for a fire vegetable medley, which was perfectly portioned for her. It's not huge, but it hit the spot for her. If you were hungry, I would make that a side dish and not a main course. I tried their pork chop, and while I am not one to lean on hyperbole, I will tell you that it is the best pork chop. I have had in my life. I love pork chops. If restaurants have them on the menu I know that they are probably adept at cooking them because it is easy to overcook a pork chop. Whiskey Cake's chop was tender and juicy and the flavors they infuse it with were just perfect. It was not overly salty. It was loaded with tremendous flavors and had nice carmeization. In the Fort Worth region, there is a chain called Perry's that boasts the best pork chops. I will say in comparison I give the nod to Whiskey Calenwhich says a lot because a Perry's pork chop is tremendous. It comes with bacon braised greens which were very tasty and an apple chutney. For dessert, we had to try the namesake. Their signature Whiskey Cake which is a sticky toffee cake, with a bourbon anglaise, spiced pecans, house made vanilla whipped cream. Make sure to share one because this is a dessert that is too big and too rich for one person to handle in my opinion. It is substantial, spongy, and gooey and sinfully good. It topped off a tremendous meal. Service was also great so I have no way to downgrade the rating that I am giving Whiskey Cake. read more
3 months ago
First of all, I want to say our server was great! She was very friendly, attentive, and consistently checked on us to make sure we had everything we needed. I ordered the wood-smoked salmon, and unfortunately, it was disappointing. The presentation was very plain, the portion size was small, and the salmon itself was quite bland. I think the dish would really benefit from more seasoning and at least one additional side. For the price, I expected a larger portion and much more flavor. On a positive note, the drinks and appetizers were delicious and definitely the highlight of our meal. While the service was excellent, I hope the restaurant considers improving the flavor and value of the salmon entrée. read more
The service is so good and elegant with great prices , I am not. Pork chop girlie but babbbby this pork chop was so good and juicy with crispy potatoes, I could have had a second place , the fondue was yummy too , I love the decor of restaurant very elegant and rustic the seating was nice and spacious and even had few couches by the bar . I will definitely come back read more
Came here on a Saturday evening, had a reservation but there was still a lot of seating available for walk-ins around 930. Host was friendly and seated us quickly. Server was prompt and I was pleasantly surprised how fast the food came out while everything was at a good temp. Dark interior good for date nights, an upscale vibe. Food - we ordered the Green Tomatoes and Goat Cheese Fondue appetizers. Tomatoes had a good crunch weren't soggy, sauce was great. Goat cheese fondue was delicious! Portion of the cheese was a bit skimpy for the amount of bread but flavor was there. Pork chop and burger - both cooked well closer to the medium rare than medium for both but good flavor execution and sauces to compliment. Finished off with whiskey cake. Great sized portion, nice and warm, sauce was incredible and cake was juicy. Highly recommended for a competitive Alliance area! read more
5 months ago
Yes this place is pricey but it's damn good food. The steak frites were great, we split that as a meal and they brought it out already split for us which was very nice! The spinach and artichoke dip was good but honestly quite rich for my taste! Also a bit more creamy than I like for spinach artichoke dip, and a lot for 2 people! Same thing with the signature Whiskey Cake, it is DELISH but you need 2 VERY hungry people or 3-4 mostly full people to finish it hahaha. Sometimes it can be quite loud in here, but we've always asked to be seated in quieter areas and have been accommodated without issue! I wish there was more of that there, I don't love how so many of the tables seem to be in areas where sound just bounces around, no idea how those people are conversing honestly lol. Definitely a once every 3-6 months kind of place for us though! read more
3 days ago
There are so many things to like about this place, so other than it's an ABSOLUTE MUST visit... here's afew wonderful things: 1. Bloody Mary deviled eggs. I know, but go ahead and splurge! t They are wonderful! 2. Green chilie cheesy grits. As good as they sound! Get them as an extra side! 3. Crab cake benedict! One of the best in town, and should be up for every award!! 4. SUGAR!!! Cinnamon rolls and Whiskey Cake! This is your Why! Just ask Simon Sinek! 5. Whiskey! It's in the name, and therefore a requirement! While we did start with the very best Espresso Martini, and a Create Your Own Martini (which I rocked!), the Whiskey Flights are awesome! Reasonable priced, and you can even build your own Flight! Madness, and I'm totally here for it!! 5 STARS! Good food, good atmosphere, and great service, easy to knock this one out of the park! read more
13 days ago
5 months ago
25 days ago
Service (Jonah) was amazing, courteous and attentive. Not upscale, casual dress is common, music is like party rock. Variety of seating... high top tables, booths, half booth half table, tables, bar seating. Drinks were ok, not a repeat...guess I'm not a real bourbon drinker. The Just Good Whiskey flight, well they all burned and to me. The only difference was the color to us. The steak was good and flavorful. The potatoes were good, but would have been better if they hadn't been so salted. The brussel sprouts were BOMB!!! The Whiskey cake and ice cream were worth the hype. read more
Gosh damn. Holy moly. Tune me in, this place is freaking fantastic! I came here for the Whiskey Cake and left with a big ol 'fashioned crush on this place! Loved all the things here! I had no idea what to expect. I had found it on Yelp a mere minutes before we arrived. Walking in I was pretty impressed. The herb garden out front was not only cool, but very well maintained and attractive. Love that little touch! Once you enter, it just gets better! What a cool ass place this is! You just have to come see the whiskey wall!! Service was on point with multiple people stopping by to help, but they then also had extraordinary tact on knowing when to not approach the table and leave us be. It was actually the most well paced meal I have had in a long time. We had the meat and cheese board or whatever it is called. Fucking awesome!! It has all the good stuff on it man! Honey comb, Boursin cheese, sausage, chow chow, cheese slices, it was soooooooo good!! Then my bud and I split the Cowboy Ribeye for two. What a fantastic decision that was. It was damn near perfect in every way. They come out and set your chimichurri on fire. Heck of a presentation and a great way to kick off a wonderful steak dinner. It was cooked exactly right and the flavor was so good that it needed no sauce or chimi, but when I did add it, it sent it to the stratosphere as far as flavor goes. Bravo!!!!!! I enjoyed every single bite and had to be cautious to leave enough room for the namesake Whiskey Cake that I was here for. Let's just say I left in pain. We ate majority of that cake as well as the big bowl of fresh whipped cream they give you. It was hard, but I am no quitter!! Please let me find my way back here soon!! '25 - 98/111 read more
27 days ago
Came here for our 47th anniversary last night. This seems to be our go to for our anniversary. To start off, our server, Jonah, was fantastic! Led us through the menu to exactly what we wanted. Super professional, personable, and knowledgeable. As always the food was excellent! Started with the goat cheese fondue with roasted tomato, garlic, black & green olives, and Texas olive oil, was delicious. Hubby got the pork chop, he absolutely loved it. Garlicky spinach, peach infused whole grain mustard, bourbon jus, the perfect peach . Our plates were cleaned! Of course had to get the whiskey cake for dessert, it had to get to go, too full after that great meal. read more
I have to come here every time I'm in Texas for the whiskey cake alone. It is soooo good! It's also huge so at least 2-4 people can share one. There is a recipe online that one day I plan to make lol. All the other food I've had here was good. Nothing is really stand out besides the cake lol but all solid. read more
8 months ago
Came here for Valentine's Day, since I've been wanting to go to Whiskey Cake and oh my, it was great! Our server Tabitha was awesome and friendly. She checked on us regularly, which you don't usually see in other restaurants, so that was nice. We started with the flash-fried Brussels sprouts, which I would say is one of the BEST appetizers I've ever had. The grilled Brussels sprouts, paired with the sweet grapes and the honey-lemon pepper glaze was absolutely perfect. We then ordered the fish n chips, which was good, fried and seasoned well. The tartar sauce was good as well, but was more on the lemony side. One of my favorite dishes that we ordered was the short rib pappardelle. The short rib was liked pulled pork, but was so flavorful and they were generous with the amount. My favorite part were the pappardelle pasta, so good! The bread was also soft and yummy. We ended the night with a whiskey cake and some butter pecan ice cream. The ice cream was so nice and creamy. Not too sweet. The whiskey cake was a perfect end to the night. The candied pecans went real well with the nice, moist whiskey cake. The sauce was also a perfect touch to the dessert. Overall, I'll definitely be back!! It's my new favorite place and I want to try more of their menu. read more
22 days ago
Food is very good the kids chicken is by far better than say a Canes chicken I had the pasta with a penne sauce peas etc it was fantastic The steak fritte my daughter said the steak was a high end restaurant quality Now the fries are fresh cut and very habit forming My wife had the chicken cheese melt with bacon and avocado in between sourdough bread it was well worth it The interior of this place is just a fantastic experience you will not be disappointed read more
Best dinner I've had in a while. This was a suggestion by a coworker & so glad we went! Everything was great from the speed we were seared with a big group to the waitstaff to the food. I got the steak & frites but everyone at the table said they equally enjoyed their meals. And WOW THE WHISKEY CAKE?? A must. read more
First time and we had an awesome dining experience. For appetizers we ordered crab meatballs and fried green tomatoes; both were "appetizing". For our mains We ordered the Cheesy Chicken sandwich for my husband and he absolutely loved it; I was jealous I wanted that too but I ordered the Salmon which was also really good. Our friends ordered steak and a burger and they also gave a thumbs up. Service was great; prompt and polite servers. Ambience was a bit loud, like a sports bar but this place is packed good thing we had a reservation. Hubby and I will def go back so I could have that cheesy chicken sandwich. read more
I was excited to try something new and heard of this place about a year and a half ago that it was pretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location) read more
9 months ago
Came here for Sunday brunch and had a great experience overall. We started with the fresh-pressed juice flight, which was very refreshing--my favorites were the Little Pink Drink and Ruby Slippers. I ordered the farmer's breakfast while my friend got the steak and egg hash, and we both really enjoyed our dishes. The jalapeño-Gouda biscuit was a standout, along with the crispy chile-butter potatoes. We ended with the whiskey cake served with vanilla bourbon ice cream; it was good but very sweet. Our server, Izzy, was friendly and attentive throughout. The space is both classy and cozy, making it a lovely spot for Sunday brunch. read more
Atmosphere: A very classy atmosphere with lots of dark woods and brick. Tables are solid board slats and chairs and booths are comfortable. 1 star. Service: Fantastic service. Our waitress, Christy, was happy to be there, happy to help us with menu choices, and just generally joyful. 2 Star Food: We were there on a Saturday during brunch time. We ordered from both the brunch menu and the dinner menu. One opted for the Farmer's Breakfast, one for the Chicken Melt, and I ordered the French Onion Burger. We also started off with Fries and Friends, a cup of Turkey Chili, and a Farm Salad. We ended with a "slice" (think a larger sized Mini Nothing Bundt Cake) of Whiskey Cake, of course. The Farmer's Breakfast is HUGE!!! She opted for scrambled eggs and they were perfect. Nice and fluffy. The candied bacon was phenomenal. It also had some chicken sausage and potatoes, but the star of the show were the two jalapeño cheddar biscuits. So delicious. The wife absolutely loved the Chicken Melt. It also was enough for two full meals. She barely got through 1/2 of it. Stacked full of fillings and a nice smashed chicken patty. I, on the other hand, wasn't overly impressed with the French Onion Burger. It was "okay" but it was just a bit on the bland side, something I wouldn't expect from anything titled "French Onion." Another absolute "can't do without" item was the Turkey Chili. Wow! Super tasty and with a nice "kick" to it. The Farm Salad was the perfect compliment to the chili. With a white balsamic dressing it cooled the mouth after each spicy bite from the chili. Fries were good. Nothing special. Dipping sauces were tasty. The Whiskey Cake was worthy of its influence on the moniker of the restaurant. Warm chocolate cake with a delectable glaze and candied pecans. Very good. 1.5 stars Overall: A very good meal. Other than the lackluster burger and mediocre fries it was great lunch. 4.5 stars. read more
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