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Urban Egg

4.3 (162 reviews)
Closed • 7:00 am - 2:00 pm
Updated 3 weeks ago

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Urban Egg Reservations

Order Urban Egg Takeout or Delivery

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URBAN EGG ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating
Good for groups

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Recommended Reviews - Urban Egg

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Reviews With Photos

lavender cold brew with house made coffee ice cubes
Monie H.

First off, 5 stars to our service from Kristian. What a phenomenal waiter. He was so kind, patient, attentive, and friendly. Kristian actually added to the dining experience. We asked lots of questions and he expertly answered them all. We dined on Sunday morning with another couple. I'm glad they take reservations, because this place is packed on the weekend. Another thing that I appreciate is that they offer coffee ice cubes with cold brew drinks! My delish lavendar cold brew did not get watered down since actual frozen coffee cubes were melting in it. The hubby's hot black coffee was also nice & strong as coffee should be. My blue corn huevos rancheros with plant based chorizo and a side of hasbrowns were some of the best huevos rancheros I've had in DFW. My only complaint is that my plant based chorizo was not the best. No worries, because the rest of my dish and the green and red house made salsas were delicious. The hubby had the biscuits and gravy with eggs and hashbrowns. Of course, I sampled and agreed that it was a great dish. This was our second time here. I do miss the tamale benedict I had the first time I was here, but there are plenty of other dishes to choose from. Next time, I'll have to try the amazing looking pancakes and a cocktail or two. The restaurant is in a strip filled with other restaurants so there is plenty of parking. Just remember to make a reservation. Understandably, this is a popular spot.

Stephanie P.

Stopped in for brunch on our way through town. Our waitress was great, orders came out right, waters stayed filled, check ins were right on time and suggestions/descriptions were spot on! We started with the scone, it was alright- edges a made it seem a little dry but the middle was cooked perfect. Flavor was alright- wouldn't order it again though. I had the garden bowl which the veggies were in seasoned and flavorless- making it only edible when adding cholula. 2/5 The breakfast burrito with mushroom and green chili sauce was my fav! 5/5 for me. chiliquillies were good, layered like a lasagna, tortillas were a little soggy but the added tortilla strips on top gave it the texture it needed this one was a 4/5 for me. the basil lemonade and seasonal watermelon mojito were both very refreshing and 5/5! Would love to see one of these pop up in the austin area and would definitely go back if i'm ever near one again.

Sydney B.

Urban Egg is a whole vibe. Cool dance music with an interesting menu, but also got the classics. I really love how many protein choices they had beyond just bacon and sausage. Something really unique about this place is that they offer an activity kit for kiddos and as a mom of a toddler that is OUTSTANDING! My husband and i loved the billion dollar bacon, which had some heat to it so be warned. Our waitress was super nice and i also appreciated being seen by more than one manager.

Outside
Marla C.

This was my first time here but definitely not my last. We had a wonderful server Kristian and he answered all of our questions and helped make recommendations. I got their hurchata latte, watermelon mijito and to eat their salmon Benedict w/ hashbrowns. Everything was fresh, hot, and tasty! Their Plant based chorizo is amazing! It is so good I had to make sure it wasn't real meat! My husband got a cappuccino and the biscuits and gravy and enjoyed the gravy had meat not just sauce. We both appreciated how well flavored everything was. Can't wait to come back and try more things on the menu. When it's cooler would love to sit on the patio and and at night get a drink from their outside bar. Also love that they have herbs growing outside!! Such a cute place. Only downside is you may have to walk a little ways because they are busy and share a parking lot.

Chicken and waffles Benedict with loaded hashbrowns
Hayley D.

First off, this place is CLEAN. Even the bathrooms were spotless. My server was very attentive and knowledgeable about the menu, and just fun to talk to overall! Food was so savory. I wanted to eat more as soon as I was done with it! Everything on the menu looked fantastic and I can't wait to go back and try more.

3 egg breakfast
Jacob L.

Food - 10 out of 10 Absolutely delicious every time. I had the 3 egg breakfast along with a gluten free pancake, and both were cooked perfectly. The eggs were fresh and flavorful, and the pancake had a great texture not dry or dense like a lot of gluten-free options. You can tell they use high quality ingredients, and everything comes out hot and well prepared. Portions are generous too, so you definitely leave full. Service - 10 out of 10 Always consistently great. Staff is friendly, attentive, and quick without making you feel rushed. Orders come out accurately, and they do a good job checking in without overdoing it. Even when it's busy, the service stays on point. Prices - 6 out of 10 On the higher end for breakfast. You do get a lot of food and quality ingredients, but it's probably one of the pricier breakfast spots around. Worth it occasionally, just not somewhere most people would go every day unless price isn't a concern. Environment - 10 out of 10 Very clean, modern, and upscale vibe. It has a trendy brunch feel with good energy, making it a great spot to sit down and enjoy your meal. Only small downside is the music can be a bit loud at times, but overall it's a really enjoyable atmosphere.

Protein bowl with a pancake

Breakfast was delicious. I got the protein bowl and it was really tasty and I couldn't finish it all. Instead of toast I got a pancake and it was so good. It had a sweet vanilla flavor. The restaurant was colorful and clean, with nice restrooms. My favorite part of our visit was the staff. The server and manager were both so welcoming and gave us suggestions on the menu. As soon as she learned that we were from out of state, the manager was so helpful with the menu and really hospitable. It was a really great visit. I highly recommend!

Decor
M S.

Nicely greeted when I walked in the door. Servers are friendly and make you feel like family. Well the food is over the top!! Order Al La cart and it was great. Bacon, 1 Egg Scrambled, hash-browns and the Cranberry/Orange scone. Love that you serve little crafts of creamer instead of making me open 6 little containers. Love the atmosphere!

Biscuit
Syd G.

I had never heard of urban egg so we decided to give it a shot. Luckily it has a lot of tables because it was pretty busy, but we only waited a few minutes for a table on a Saturday. It appears to be a slightly upscale breakfast and lunch restaurant. We found out it was started in Colorado. The dining room was very clean and they have quite a few tables outside, on the patio as well. I had the shrimp and grits, which was pretty amazing. It seemed like a small portion at first, but it filled me up. Great flavors and the grits were cooked perfectly. I also ordered a biscuit and it was obviously homemade but it wasn't the best biscuit I've ever had. My wife really liked the tamale Benedict. I took a bite and it was good. Just a hair too spicy for me. Overall, I would come back, definitely to try some different items on the menu

Regular Black Coffee with Half-Half
Ricardo M.

Location: Bright, spacious location with both indoor/outdoor seating. Good for if you want to take the family out for a nice, laid-back brunch spot. Service (5/5): Been here a few times and the service has been amazing. Very friendly, attentive, and outgoing waitstaff here. Food (5/5): The food has been great the few times I have been here. Definitely taste the quality in the food and the Sage Sausage Gravy was something else. The drinks were good as well but the feature was the food.

Toria B.

Fast service. Good food. Mostly reasonably priced. Pretty quiet when it's not a busy time. Our waitress was nice and attentive and let us know she'd be at the bar if we didn't see her fast enough. The hostess could have been friendlier.

Menu
John Q.

I absolutely love Urban Egg -- it's officially my favorite breakfast spot in the area! The customer service is incredible. The staff is attentive, friendly, and go out of their way to make you feel welcome. They're also fantastic with kids -- they hand out little iPad-style sketch pads to keep the little ones entertained, and even offer a small toy/trinket package you can purchase. Such a thoughtful touch that makes dining here a breeze for families. Now, on to the food (and it's saying something that I'm talking about the service first -- they're really that good). The food is outstanding. Everything is clearly scratch-made to order and beautifully presented. I had the best breakfast sandwich of my life here, and their eggs benedicts are incredible -- unique flavor combinations that keep you coming back to try more. I'm usually the type to order the same thing every time, but Urban Egg's menu is so good that I find myself wanting to explore it all. There's truly something for everyone. Urban Egg is an absolute must-visit. Great service, amazing food, and a welcoming atmosphere that makes it stand out from the rest.

Buttermilk Biscuit & Sage Sausage Gravy, All Natural Steak & Eggs, Urchata,  The cure
Jessica T.

Super cute space. I noticed quite a few people ordering take out but I'm glad we dined in. The windows let in a lot of natural lighting but overall the restaurant is beautifully decorated. The urchata is a mix between chocolate milk and horchata, a delightful way to start the morning. The cure, while not my favorite, was a nice refreshing drink made with orange, vanilla, coconut water, and pineapple. The steak and eggs were very good, served with sautéed mushrooms that really elevated the dish along with the roasted espresso butter. The hashbrowns were loaded and perfectly crispy with a bit of spice. The sausage and gravy was simple but in the best way, fluffy and just wonderful balance of flavor. Overall a great experience with great food and nice service.

Breakfast Tacos (3)

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Reviews are largely positive. People praise the fresh, flavorful food, friendly, attentive service, and a lively, modern atmosphere.

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1 month ago

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20 days ago

Very good food and drinks! Employees are nice and friendly! Great place to have breakfast or brunch!

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2 months ago

Love the Urban egg. I'm especially fond of their dirty chai lattes. The food is fresh and delicious! The dirty chai latte is worth the $$

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4.0(1.7k reviews)
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Decided I wanted to come for my birthday to Yolk and it didn't disappoint We were greeted by…read morefriendly staff and seated immediately. Very friendly staff My boyfriend mentioned my birthday I ordered the cinnamon roll french toast side of bacon and a cortado. My boyfriend had the meat and eggs combo with banana pancakes and a cappuccino Bacon crispy and the cinnamon roll French toast was absolutely divine My boyfriend loved his soft scrambled eggs and the rest was gone all too quickly Then they brought me a Nutella crepe for my birthday Oh my goodness it reminded me of crepes I had in Brazil many years ago Service was excellent I highly recommend Yolk in downtown Fort Worth We will be back

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Yolk - Sundance Square
Yolk - Sundance Square
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Berries & Batter

4.4(551 reviews)
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What a delightful breakfast!…read more Berries & Batter Cafe is such a cute spot, and actually much bigger inside than I expected. The decor is bright and clean, with wicker baskets hanging from the ceiling as lanterns, and the service was friendly and attentive. We basically had dessert for breakfast, and it was wonderful. The Creme de la Creme French Toast was loaded with strawberries, blackberries, blueberries and raspberries, with powdered sugar, chocolate drizzle and a berry sauce. Absolutely delicious. We also shared the Monte Cristo, and that one resulted in complete silence at the table-the kind of silence where everyone is too busy enjoying the food to talk. That says plenty! The sausage reminded me of the perfect McDonald's breakfast sausage in the best possible way and the bacon was nice and crispy. We also had cheesy grits, which were wonderful with a little extra salt. For drinks, we tried both the peach and mango lemonades. The lemonade itself tasted fairly basic with flavored syrup added, but I enjoyed the peach. It had just a nice hint of peach flavor. The mango was a little too syrupy for me. Overall, this was a delightful meal in a beautiful, welcoming setting. If I find myself back in this part of Texas, I would absolutely come back.

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Berries & Batter - Wicker basket décor.

Wicker basket décor.

Berries & Batter - Eggs over easy, bacon, cinnamon roll French toast

Eggs over easy, bacon, cinnamon roll French toast

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Bricks and Horses - Burger & Fries

Bricks and Horses

4.5(105 reviews)
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Wander into Bricks and Horses with your mouth slack jawed from the Texelegance. The look is au…read morecourant and traditional to boot. Just check the quality of the boots scootin' through the massive Bar and into the beautiful dining room. Ladies and Gentlemen, y'all have arrived. Let's call the decor Stetson 1,000 X Diamante chic along with a sidekick of Gingham avec plunging decolletage to the Turquoise Belt. This place exudes what makes Texas so American. Ain't no rich like Texas rich all dinin' under two stories of drippin' wealth. It's like Gene Autry bought the Will Rogers Ranch and Dale Evans did the interior decoratin'. Thankfully, you don't have to compete with a loop a Brooks and Dunn at concert volume. The Dining Room is definitley conducive to closing that oil and gas lease deal, takin' a knee and proposing or at least makin' a proposition. Just look at who's in the booth yonder. Angela and Ainsley Norris from Landman along with a bevy of beauties that Father Time hadn't got around to yet. The Staff: An army of Bussers, Runners, and Servers plus several roaming Somms all roundin' up your vittles from a bustling kitchen crankin' out creative dishes worthy of Oil Tycoons and Cattle Ranchers with acreage large enough to be the 51st State. Hudson ran his section like a polite trail boss if there is such a thing. That young man tended to his guests every whim along with making suggestions as needed with confidence and sincerity. He wanted all his patrons to truly enjoy the entire dining experience. He accomplished that with humor and a handle on everything the Kitchen presented on the classy menu. The Bar: First and foremost it's the place to be seen and obscene. It's where the Millionaires wait patiently for the Billionaires to sip the last of their cocktails and sashay to the richly appointed Dining Room where every thing is ready. The Horse Hair bound Menu Book complete with Bull Horns Brand, Silver Saddle Napkin holders holding Napkins with button holes to protect that Robert Graham shirt. Of course there are well made Classics, but ask for a special cocktail not listed on the Signature Cocktail Page and you'll get exactly what you asked for. Isn't that how life should be? The Wine List is as deep as Lake Travis. My Knotty Mane had Novel Cold Brew, Licor 43, and Expressed Orange. It was vibrant and serious. So, after that I asked for a Perfect Pear served in a perfect pear shaped glass. This had Bowie House Private Barrel Balcones Texas Rum, Spiced Pear Liqueur, Lemon-Lime Soda, Lemon Juice, Cinnamon, Turbinado Sugar on the rim and the sturdy straw. Now, don't that sound like somethin' y'all gonna like? Well, it was terrific. Apparently, it wasn't the Apple on the tree in the Garden of Eden, it was the Pear on the cocktail napkin in front of you here that's become a legend. The Food: Italian/French Steakhouse. The first order of business was to order a Crab Cake Louie to ride shotgun with the cocktails. The Crab Cake, as big as half a brick, was a natural born killer with absolutely no filler. Chunks of juicy briny Crab breaded in seasoned crumbs and served with a puddle of Aioli garnished with Oak Leaf Lettuce, Asparagus Coins and Halved Heirloom Cherry Tomatoes. This is what a seafood lover loves to dream about. A Fancy Caesar followed right behind. The Salad had Seasonal Bitter Greens chopped to bite size and laced generously with Toasted Sesame Dressing and a Black Sesame Rice Cracker instead of soggy Croutons. Yep, it was damn fancy and delicious. Time for Chorizo Corn Fritters. Why? Never seen it before so I had to have one or three. Glad I did. There were pretty as a photo shopped Graduation Pic. They came with Spicy Avocado Creme, Smoked Paprika Aioli, and Jalapeno Coins for a kick and some clogged arteries. Hey, it was so good it's was worth a stent or two. Finally, the Halibut Fish Fry came with Nori Hushpuppies, Sweet/Spicy Cucumber Coins, and Kimchee Tartar Sauce. They should offer this by the bucket. The Fish was delicate with just enough time in the sautee pan to remain juicy, flakey and translucent. It was magic. My dinner eclipsed any thoughts about Dessert, so I'll just have to spur the pony and return quick as I can.

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360 Brunch House - Lobster avocado benedict

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4.1(178 reviews)
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360 Brunch House - Dining room

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360 Brunch House - Chicken and waffles

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Little Red Wasp - Deviled Eggs were fantastic!!

Little Red Wasp

4.0(1k reviews)
10.1 mi•Sundance Square, Downtown
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Upon entering, there was a funny smell in here. I'm not sure what it was, but I didn't like it --…read morekind of smelled like a rotten drain or something. Not exactly the first impression you want from a restaurant. Overall, the service was WAY too fast for a Saturday night. We actually got our entrees before our drinks arrived. And I noticed the kitchen was all women, so leave it to the gals to be extra organized and on top of their game. But seriously, gals... try a little less hard! We'd like to enjoy our drinks before dinner arrives. We split the tomato basil soup (good - a little thick) and the French dip, which was incredibly tender -- basically fall-apart tender. Very tasty and VERY cheesy. My only suggestions would be a sturdier roll (it couldn't quite hold up to all that tender beef) and a little more bite to the horseradish dipping sauce. The happy hour is definitely worth mentioning. Great selection and really good prices if you get there before 6pm. And the bathrooms were actually nice, which always deserves a shout-out in a restaurant review! Overall, some good food and a great happy hour, with a few things that could use tweaking.

We stopped in for drinks and appetizers at a conference mixer. Sat at the bar and had excellent…read moreservice. The slider and meatball appetizers were good. I enjoyed my flights of scotch and bourbon. Thought the Oban 14 was smoother than the McAllen 12 scotch. My wife enjoyed her shrimp and grits and rated it a 9/10. Fun, casual setting.

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Little Red Wasp
Little Red Wasp - Large Cobb Salad Lunch

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Fixe Southern House

4.3(632 reviews)
13.9 mi•TCU/West Cliff
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Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

Photos
Fixe Southern House - Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.

Some of the fried chicken, lobster & crawfish pot pie, and the kale salad.

Fixe Southern House - Bar area.

Bar area.

Fixe Southern House - Outdoor seating

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Outdoor seating

Urban Egg - breakfast_brunch - Updated October 2026

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