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    Outback Steakhouse

    3.0 (195 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Side caesar salad.
    Danielle J.

    I went here because I got a gift card. My first time coming here and I had a great time. Rony was my bartender and was fantastic. Very attentive but not overly. Has a great repoir. Now onto the food. I got the Alice Springs Chicken and got the bacon on the side. It was delicious. The dipping sauce that comes with it was tasteful. For a side I got a side caesar with the dressing on the side. The caesar dressing was a little spicy surprisingly. Not my favorite dressing but I did still eat it. Then also got the loaded mash potatoes. Next time will get the sour cream on the side. They put it all over the top of the mashed potatoes and it was ok. I would have given a 5 star if the food would have been good all around. If I go back, I will definitely be asking for Rony as my server.

    VW

    Worst "steak" I have ever been served. My serrated steak knife couldn't even cut it. They did take it off our ticket. I would never go to another Outback Steakhouse. Didn't deserve a single star.

    Blooming onion and a mock tail
    Karla H.

    Outback has totally redeemed themselves with my husband and myself. The quality, taste and appearance of the food and drinks we have ordered have been very nice. Management and staff are very attentive to their customers needs and wants.

    Bone-In Ribeye* 18 oz.

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    5 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    2 months ago

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    Amy F.

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    3 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    6 months ago

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    Angelleca H.

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    5 months ago

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    9 months ago

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    Angelleca H.

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    Photo of Wil C.
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    1 year ago

    Order was ready well before time allotted. That is despite other rude people parked in the wrong spot. Plus, food was extra delish!

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    Angelleca H.

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    2 years ago

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    2 years ago

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    6 months ago

    The Outback at 6744 NW Loop 820 Fort Worth does not use the walaby darn recipe. They use appricots and not peaches. It does not taste good.

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    Angelleca H.

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    3 years ago

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    8 months ago

    I absolutely loved this location. The manager, Leann was SO nice. The food was great. I will always make the drive to this Outback.

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    Angelleca H.

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    Photo of Pat M.
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    5 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    2 years ago

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    Amy F.

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    3 years ago

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    Amy F.

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    1 year ago

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    Angelleca H.

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    1 year ago

    Food was great and the curbside server gave great customer service and was super friendly. Nice atmosphere.

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    Angelleca H.

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    2 years ago

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    2 years ago

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    1 year ago

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    Angelleca H.

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    1 year ago

    The food was delicious and the service was done in a timely manner. It was very quiet for a Sunday afternoon. It was clean.

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    Angelleca H.

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    7 years ago

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    2 years ago

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    Leah W.

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    2 years ago

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    Amy F.

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    2 years ago

    Shrimp on the Barbie and prime rib were delicious and our server Myron was very attentive. Thank you for a great experience.

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    Angelleca H.

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    8 years ago

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    5 years ago

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    3 years ago

    Clean, good service and food. I would recommend the Chocolate Thunder if you have not tried it.

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    2 years ago

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    2 years ago

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    4 years ago

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Wicked Butcher

    Wicked Butcher

    4.2
    (531 reviews)
    7.0 mi
    $$$

    Went here for a work dinner. I order a very expensive bourbon with 1 small ice cube. 20 minutes…read morelater they bring out the same bourbon full of ice. Said they messed up. You want it? Yes maam! Most of us ordered steaks. Kind of predictable. The waitstaff was so nice, fast, attentive, and just great all around. She made the experience fun but explaining the backgrounds of some plates. Just the right touch. There are so many steak places in downtown Fort Worth. Many are great. Being seated downstairs at the Wicked Butcher is a treat. Try it. It's not the dark dingy experience. It's better.

    I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

    Photos
    Main lower dining room
    Main lower dining room
    Mango crème brûlée
    Mango crème brûlée
    Bone Marrow

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    Bone Marrow
    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    30.2 mi
    $$

    The wait staff was wonderful. The food was very good, and came out very quickly…read more They had some happy hour prices for a few drinks and a few appetizers and they were very good . My daughter split the chicken fried chicken and had more than enough to eat . We had fried green tomatoes as an appetizer and queso Blanco with Piccadillo. It was good. I had a house salad and it was not bland. It had tomatoes and cucumbers and cheese and candidied pecans. We were very happy with everything. It was a Friday afternoon and by the time we left, it started to get busy, but we had no problems getting a seat because the restaurant is very large. . I hope to go there again next time I'm in the Dallas area -- it was very close to DFW

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    Photos
    The Ranch
    The Ranch
    The Ranch

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    Bricks and Horses

    Bricks and Horses

    4.5
    (97 reviews)
    5.2 mi

    I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

    We recently tried the Summer Afternoon Tea in the Mulberry Room at the Bowie House Hotel, and I…read morewalked away with mixed feelings. While it was a lovely experience in a stunning environment, it fell a bit short of the high bar you'd expect for a $95/pp tea service. The Good: First and foremost, the environment is absolutely beautiful. The Bowie House, Bricks & Horses restaurant, and the Mulberry Room itself are gorgeously decorated with a sophisticated Texas Western theme. The atmosphere in the Mulberry library is intimate and visually striking. Additionally, the service was excellent from start to finish, being both attentive and professional. The food portions are quite generous, with both the savories and sweets served together on a single tower. The sweets were the highlight of the food, as they were very delicious and surprisingly large. We also really enjoyed the tea selections themselves, particularly the Earl Grey and the plum rooibos. The Letdowns: Unfortunately, a few details missed the mark, especially considering the premium price point: - The "Champagne": The experience is advertised as including a glass of Champagne, but we were actually served Prosecco. At nearly $100 a person, substituting Prosecco for real Champagne or Cremant is a major disappointment. - The Tea Service: Instead of receiving a teapot to enjoy throughout the afternoon, the tea is steeped directly in the cup. This limits you to a single cup per tea variety, though to be fair, I didn't ask if refills were an option. - Food Refinement: While the portions were large and the savories were tasty, they lacked the elegance of a traditional tea. Every savory option was open-faced and heavily blanketed in microgreens and edible flowers, which felt a bit unrefined. - Comfort & Conversation: The Mulberry library features low couches, deep chairs, and coffee tables. While this setup would be absolutely perfect for relaxing with a glass of whiskey, it makes leaning over to eat finger foods highly uncomfortable. Furthermore, the seating layout isn't ideal for holding a natural conversation with the people in your party. Overall: It is a nice experience in a breathtaking Fort Worth hotel, but I'm not sure I would return. If the price point were lower, the execution would make more sense. However, given the other highly refined afternoon tea options available across DFW for less money, this one doesn't quite live up to its price tag.

    Photos
    The entrance
    The entrance
    Buttermilk Wedge
    Buttermilk Wedge
    Guests  having lunch everybody's invited

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    Guests having lunch everybody's invited
    The Capital Grille

    The Capital Grille

    4.6
    (693 reviews)
    7.0 mi
    $$$

    So I've been here a couple times with family for dinner and my uncle would always tell me about…read morewhen they had a burger and wine special here but I've never seen it advertised so I figured they just discontinued it, however that didn't stop me from finally stopping in on a weekday at the bar to try this burger that he said was excellent. I walked in and was able to sit at the bar immediately as there were multiple open seats at about 12:30 p.m., I ordered a glass of house Cabernet and the lady asked me if I was hungry and if i wanted to order food, I said yes I actually came to try this burger I've heard about and she said oh you're trying to create your own waygu and wine I see what you're doing? I said oh yes I suppose I am but I didn't know that was the name of the promotion you used to have although my uncle would always mention it when we came here for dinner and she informed me that they are actually going to start doing the promotion again in September which is basically their house cheeseburger with fries and a glass of wine for like $25. Now that might not sound like a great deal at first but let me tell you this burger was excellent! I will have absolutely no issue paying $25 for this burger with fries and a glass of wine it's totally worth it and I'm really disappointed that it took me this long to come try this awesome Burger as most of you who have read my reviews know that I'm a burger connoisseur and this burger here instantly jumped into my top five in DFW probably top three. If you're in search for a high quality delicious Burger with great truffle fries and delicious wine you cannot fail at the Capital Grille!

    Another great dining experience at Capital Grille. My preferred steakhouse in downtown…read more Friendly staff, excellent service. We were in private room for group dinner meeting. House music did not distract from the presentation. in fact, I can't even remember if there was any music. BLACK TIE MARGARITA- 5/5. Great service from bar! APPETIZERS: calamari with peppers (4/5) - a dipping sauce would have made it 5/5 just because I'm not a big calamari fan but theirs is really good. Prosciutto wrapped mozzarella - 5/5 Bread basket with variety breads - 5/5 - warm, fresh, delicious, served with salted butter Blue Cheese WEDGE SALAD - 5/5 Large portion, two pieces of thick cut bacon (they could get away with one piece halved), large chunks of blue cheese, really good dressing. MEAL: FILET MIGNON- 5/5 - so tender I was able to cut my leftovers with a butter knife the next day. Cooked to order. Perfectly seasoned. Mashed potatoes- 3/5 - a little runny for my preference but the flavor was good. Asparagus - 4/5 DESSERT: They served a platter with flourless chocolate cake 4/5 - good but extremely rich. One bite was enough for me. Coconut cream pie - 5/5- sooooo good! Cheesecake - 5/5

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated July 2026

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