Upon entering, the place feels upscale and elegant. Started with a good random malbec into Carpaccio that was excellent, best I've had with layers of mushroom, truffle, melt in your mouth beef, to finish with a slight sweet lemon. Influenced by the carpaccio and waitress recommendation, I got lured In and went risk on for roasted local monkfish with Vermont mushrooms. Should have gone risk off for the paella with lobster, shrimp, octopus, squid, mussels, chorizo, and I forget what else. The monkfish was light and a bit dry, requiring swishes in the mushroom sauce. It wasn't bad, just kind of eh. I was done with it because I didn't want any more, not because the plate was cleared. The wife's filet was good but "not the best" as she said. It was a generally average filet, with a bit of a char that wouldn't be pleasing to all, and I thought whatever they drizzled on it was a bit sweet and didn't compliment the steak. At the same time the filet itself was rather bland. A better idea would be to do the filet with the Vermont mushroom stuff instead of the monkfish; the earthiness would have complimented her dish better than mine. Good service and upscale atmosphere complete with some weird background club music and loud conversations that filled the restaurant. Despite their dress code listed on their website and attempted elegance, people were still in jeans, t-shirts, and shorts in a loud restaurant. They tried. read more

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Outstanding service, selection and food quality. Oysters were amazing as well as Monk Fish. Outstanding personable chef who visited us and shared his favorite items on the menu. read more

I had been holding off writing my review until I was able to come here a second time. Our first visit was at the start of February and our dinner was so excellent that before we even left, we had made a reservation for our five-year wedding anniversary for the end of the month. We were super excited to come back after such a great first impression. We found Ostra due to its proximity to the playhouse where we were going to be seeing the blue man group. We were able to make a reservation for just before our show and it was about a block and a half away from that evenings festivities which made it very appealing in the brisk early February cold. We were served by Trevor, who was friendly and professional and took our order for a bottle of Pellegrino sparkling water ($11) while we looked over the menu. We decided to start with some drinks, hubby ordered the coco non-alcoholic mocktail ($9) and I ordered the Charles on high ($17) which looked to me like a modern take on a Sazerac. Hubby thought his mocktail was delicious and it was beautifully presented, and my drink was so exquisite I barely finished the first one before I was flagging down our waiter for a second. For our starters, hubby ordered the saffron fish stew ($19) and I ordered the lobster and truffle gnochetti ($25). They brought out a gorgeous loaf of bread topped with shaved garlic, alongside a bowl of mascarpone butter in a pool of exquisite olive oil and topped with an herb leaf. We both thought that the fish stew was good but not great, a little on the heavy side. My lobster however was perfectly cooked and they did not scrimp on the shavings of truffles. The entrees were delicious. He ordered the sea bream ($43) which was softly poached in a leaf and topped with mixed chopped herbs and had a tantalizing smell that I could barely handle from across the table. I opted for the sea bass ($$37) from the simply grilled menu and it was topped with a lemon vinaigrette and oil with some veggies on the side. We both agreed that the sea bream was superior to the sea bass, however they were both delicious. For dessert, we ordered the snow egg ($16) which was a delightfully unique lemon dessert and was both light, airy, and flavorful, a perfect end to a very delicious dinner. Our service with Trevor was prompt, attentive, and very friendly, and I had absolutely zero complaints on that part of our evening. On our return trip, we started with a bottle of San Pellegrino sparkling water ($11) and I knew that I was going to order a Charles on high ($17) after how delicious they were on our past visit. The starter bread with the butter and olive oil was as good as it was the previous time, and we reserved a table in the lounge which gave us a wonderful quiet solitude during dinner. For our starters, we chose the piquillo pepper seasonal starter ($17) and the iberico ham ($29). The peppers were soft and flavorful and stuffed with goat cheese, and the ham was served alongside manchego, quince jelly, and figs. We both agreed that the seasonal peppers were the best, however the ham was also very good. We decided to try something different for our entrees and I ordered the grilled branzino ($41) with a side of truffle fries ($13), and he ordered the peppercorn salmon ($40). My dish was from the simply grilled menu, and was flavorful but heavy. The truffle fries however were perfectly cooked and well flavored, topped generously with parmesan. Hubby's salmon was softly cooked and served alongside purple mashed potato puree and veggies. For dessert, we ordered the chocolate torte ($16), which they brought to us decorated for our anniversary which I thought was a nice touch. Our waitress apologized profusely for how long it took for the dessert to come out and told us that it was on the house. We were sitting in the lounge listening to live piano and celebrating our anniversary so we honestly didn't even notice that it took longer than usual for the dessert to come out. Overall Ostra is an exceptionally well-tuned instrument, with well trained staff, impeccably detailed chefs and provides a delicious marine based product in a upscale and modern atmosphere. Prices are absolutely on point for the quality and attention to detail of their dishes, location is convenient, and there is plenty of nearby parking garages for those taking their own car. Reservations are definitely needed because this place is popular for a reason. The fact that we made a reservation before we even left our first dining experience here tells you just how good this place really is, and we can't wait to return. read more

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The ambience, service, and quality in the seafood is unparalleled. Tastiest oyster's (Damariscotta Unicorn) I've had in this city. We started with oyster on the half shell, which came with all the works on the side. We got the salt crusted branzino, which was both worth the wait (allow 45 minutes to cook) and the hype. Branzino was also served with side of roasted veggies. We were so stuffed, we had to pack every bit of our paella to go. No complaints, just satisfied tummies. read more

Ostra - Lobster truffle mushroom gnocchi - Seafood Near Me - Boston, Massachusetts

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I wanted to love it, I really did. Read the reviews and thought it would be incredible. From the moment we sat down, I knew it would be an off night. Our server was inattentive and it seemed like we were bothering her. Seabass ceviche: lacked flavor, no salt, and the only good thing was the truffle. Calamari: Literally tasted like frozen from the store. Was so disappointed and I love nothing more than great calamari. Pasta app: Perhaps the only good thing of the night. While the pasta was over cooked, the sauce was stellar. Black bass entree: Nothing to write home about. Boring, fishy, soft skin. Would not get again, certainly not for $50. So many better options for seafood in Boston. read more

Amazing ! Best restaurant I have tried in Boston! Perfect for celebrating a birthday / graduation!

The restaurant would be five stars if it wasn't for a bit of confusion with the wait staff. There were almost too many people waiting on our table, and it cost confusion as to what we had already ordered. The restaurant was extremely modern. Everything was white and marble, the most notable dish for me was the monkfish, which was extremely flaky and cooked perfectly. read more

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Ostra is our go to restaurant for exceptional food and service. You will be treated like royalty from start to finish. The ambiance is beyond amazing and you won't want to leave!!! We can't wait to return!! Run don't walk to this place. It's worth it!! read more

We had a lovely impromptu date night at this Theater District seafood restaurant. Made reservations through Opentable. Arrived on time and were seated within a minute. Too bad, because they had a live piano music playing in the bar. We were seated at a cozy table for 2. Spacing was decent between tables. Ambiance is elegant with white linens, black & white photographs, and high ceilings. (High ceilings also means it can be a bit loud.) Server greeted us quickly and brought over waters, drinks & bread. A bottle of Gerard Boulay Sibylle Sancerre Rose. New one for me and complemented the seafood dishes. Started with 1/2 dozen of the raw Kusshi Oysters from Stellar Bay, BC. Fresh with a clean & delicate flavor. For my entree, Broiled Maine Lobster. 3lbs of lobster delivered cracked and peeled over heirloom squash & baby carrots, broccolini and herbed butter sauce. Delicious. I could not finish and had to share. Tried a bite of that 48 Day Prime Dry Aged Ribeye and that was juicy and delicious, as well. Did not think I was going to be able to eat anymore, but pushed through it for some dessert: Boston Creme Beignets, with chocolate ganache, vanilla Creme, coffee foam, salted milk chocolate ice cream. My favorite was combining the beignets and vanilla Creme and salted milk chocolate ice cream. No matter, I had help with the rest so that my plate was clean. Ha! Service was attentive and spot on throughout the evening. I'll have to come back and try one of the Osetra Caviar Selections; table next to me ordered as I was leaving and I was jealous. read more

Ostra - Boston Creme Beignets - Seafood Near Me - Boston, Massachusetts

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Ostra was simply amazing, the food, service and overall vibe! We went there for our anniversary and the extra attention was surprising and refreshing. We loved everything about the restaurant! read more

My bday weekend in Boston and ended so well at Ostra. A bottle of Forever Young, Malbec. How appropriate. ;) Fabulous split entrees of pasta. Chocolate cake torte for bday dessert. The ambiance was amazing. The service was fantastic. The food was PERFECT. The most perfect was to spend my bday. Thank you! read more

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This is more of a 3.5 and the reason for that extra half point is solely the staff and the attention to detail. The service was fantastic, akin to a Michelin star restaurant, and I found the staff to be attentive, respectful, and genuinely concerned with providing the best service. The rest of the experience was okay. Firstly, the place is packed. It's not a nice, relaxed experience. You're bumped into, waiters cannot get to you without waiting for folks to pass, etc. also, the atmosphere (as well as their website) suggests at least a business casual dress code. People were in flip flops chatting noisily while some weird club music was in the background. The food, however, was a bit disappointing. We started off strong with a beautifully fresh sea bass tartare and grilled octopus. House bread was amazing. Plating was very well done. We ordered the salted branzino for two. We were kind of disappointed--it didn't turn out too pretty and we were left with chunks instead of a nice filet. Also, while the fish was cooked very well, it was served in a very acidic lemon sauce, which would've been fine if they hadn't paired it with tomatoes and cucumbers. It was hard to eat the tomatoes just because the fish didn't need any more acid. The choice to pair them surprised me. Plating was surprisingly subpar as well. Dessert was very good, the panna cotta was amazing. However, they forgot to put a message on the dessert as I had requested. They comp'd the dessert as a result (again, amazing staff) but the effect isn't quite the same. I honestly expected more--the total meal (if we hadn't been comp'd dessert) would've been $300 for 2 people after tip, and we didn't even order drinks. At this price point, I expected better food. read more

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Ostra was quite possibly the highlight of a recent Boston trip - and that's saying a lot, considering my boyfriend and I were in town for the Laver Cup, museum hopping, and plenty of other restaurants! We came here for an early dinner one night prior to the Laver Cup - wish we had more time to spend here since the food was quite possibly some of the best I've had in the recent few months! We started off with the sea bass tartare, which was a delicious start to the meal. I really liked how they plated this individually for us! The truffle carpaccio was a great touch, and the fish itself was very fresh and complemented the dish well. For my entree, I had the ricotta gnocchetti. This dish is on the menu as a first course, but they offer it in a larger entree size, as well - which I'd highly recommend! This dish may be my new favorite pasta dish, anywhere, seriously! It had all of my favorite things between the tasty Maine lobster, mushrooms, truffles, and a midly spicy, cream sauce. I may make another Boston trip just to come back to Ostra for this dish! Given we were the first tables seated for the night, it was no surprise that service was good, as well. Our waitress was also very accommodating of our tight schedule, which was much appreciated! read more

Ostra - Sea Bass Tartare - Seafood Near Me - Boston, Massachusetts

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Celebrated my nephew's birthday here last night, and we all left extremely satisfied with full bellies. The servers here are so quick on their feet and really attentive. Whenever your water cup goes down a bit, they're already on it and pouring you more or asking if you need anything. Here's what we ordered: - raw unicorn oysters and clams: recommend both as they're so fresh and sweet tasting - grilled octopus: highly rec as well with the crispy capers and sliced octopus--it made for a delectable bite - tuna tartare: quite forgettable, but the overall flavor was good with the lemon - salt baked branzino: the star of the night. Perfectly baked, salted and melts in your mouth - sea bream: tender and perfectly grilled and seasoned - monkfish: definitely the meatier fish out of the bunch. I wasn't really feeling it, but the mushroom gravy it sits on is really umami and tasty - truffle fries: some of the best fries I've had. Super crunchy on the outside and soft on the inside. The fries also taste like it's been cooked in beef fat rather than normal oil The night that I visited, it seemed like the overall crowd skewed older with business dinners, but i definitely see this as a great date night or family dinner spot. read more

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Very similar to its sister Sorellina even sharing the address number of No 1. Sorellina on Huntington and Ostra on Charles. The service and presentation is exquisite as are the appointments and decor. The Ricotta Gnocchetti is mind blowing! Beautiful restaurant I am afraid I missed some of the view sitting at the bar. Love to see some NA libations. Bread service needs work. read more

delicious meal with excellent seafood: hard to say which starter was best *Crispy Native Oysters Cornichon Remoulade, Spicy Aji Aioli *Ricotta Gnocchetti Maine Lobster, Beech Mushrooms, Black Truffle *Risotto Alaskan King Crab, Spring Asparagus Spuma, Parmesan, Fine Herbs *Roasted Local Monkfish "Saddle" very meaty Cannellini & Garbanzo Bean Ragoût, Morel Mushrooms, English Peas, Fine Herbs *little saltier Grilled Sea Bream in Trevisano Leaf Extra Virgin Olive Oil, Lemon Snipped Herbs, Seasonal Accompaniments fun dessert Snow Egg Meringue, Lemon Curd Mousse, Raspberry, Basil with nice presentation read more

You can't go wrong with Ostra! The food is very flavorful & delicious. I enjoyed every dish but I think my favorite was the lobster gnocchi The staff are also very professional. Great overall experience. read more

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I find it hard to find good seafood restaurants (and I live in Florida)! The ambiance is modern elegant and we thoroughly enjoyed the experience. We started with the salmon tartare which is served with a lid with the smoke inside. It isn't just for looks - it truly gives it the flavor and it was excellent. We also got a shrimp cocktail which, while pricey, wasn't overpriced for the quality and amount. My husband and I shared the paella and didn't finish it. It wasn't traditional as there was a sauce to it but it was not a wet paella. There was plenty of seafood in the paella and the flavors great. My son had the Monkfish which was a nice portion and he enjoyed. We didn't get rushed but they were attentive. For a nice quality seafood restaurant we found the prices to be appropriate. We enjoyed the experience and meal and would go back. read more

Excellent food, excellent service. Will probably rank as a top restaurant for me in 2023. Octopus and Salt Crusted Branzino should not be missed. Feeding a family of four was pricy, but well worth it. read more

Ostra - Salt Crusted Branzino - Seafood Near Me - Boston, Massachusetts

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Ostra is a pretty typical fancy date spot. There is a dress code, and the ambiance and decor were classy and elegant. The price definitely reflected that, but I would say it was fair, given that the quality and taste of the food was decent as well. However, I don't think there was anything unique or special about the restaurant. Besides the fact that it was nice, it doesn't set it apart from other nice restaurants you would find at a hotel or somewhere on Newbury. So bring your date here for a nice dinner, but not if you want to impress them. The quality of all the seafood was excellent as expected, given that this is a seafood restaurant. We ordered the grilled octopus and smoked salmon tartare to start. They automatically split them for us, so the full serving size for the dishes are actually pretty large. The portion of the main dishes were pretty large as well- the paella was probably enough for 2 people. However, the seafood in it was definitely overcooked, and the taste was probably on the lower end of all the seafood paella I ever had. We also got the seared scallops, which we enjoyed, so everything was pretty well prepared besides the paella. For dessert, we got the snow egg, which looked much better than it tasted. It was still good though, although a little too sweet for me. read more

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We had an excellent meal. All of the items were prepared well and the sauces showed a level of complexity and flavor. The pan seared halibut was a great dish. Foods pared with champagne are always heightened, as this was a special occasion. The desserts taste as good as they are presented. The snow egg is a real treat to get. Enjoy Ostra when you are in Boston!! read more

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Top notch restaurant! From the crispy calamari, to the citrus hamachi crudo, to the bread and butter, to the salt crusted branzino, and then the snow egg dessert to top it all off. Plus the service was amazing. WE LOVED OSTRA! Thank you for an amazing anniversary experience. read more

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My family and I dined at Ostra last night and we thought it was pretty good. We ordered a few appetizers: the spaghetti arrabiata, Grilled Spanish Octopus, and the crisp snow pea; and two entrees: the Paella "Valenciana Style" and the Grilled Sea Bream in Trevisano Leaf. Everything was good, especially the spaghetti and sea bream. However, the Spanish octopus was too lemony for my taste. The paella had a lot of different ingredients, but I wish it had more rice. The restaurant had a great ambiance and service was very good, considering it was a weekend night. read more

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The ambiance was good, the service was middle-of-the-road for the type of restaurant it is. The food was not bad at all, but nothing impressive. Ok place to have dinner if other restaurants are full, but you can do a lot better at this pricepoint with the other options in the general area. read more

Food was great. Service was on point, all my request were taken cared of. The Ambiance was approved by my date who had a great time. My server/waiter Chris was amazing no complaints. read more

Ostra - 12 oz Australian Wagyu Sirloin* Westholme Farms and Grilled Sea Bream in Trevisano Leaf - Seafood Near Me - Boston, Massachusetts

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Beautiful restaurant--elegant and modern. We had hamachi to start, which was so good, but a little heavy on the heat...maybe too much jalapeño oil. The fish was fresh and delicious though. The best thing I ordered was the king crab risotto. It's a big portion and is absolutely amazing. The stand out item for sure! I also had the Black Sea bass, which was good, but I didn't love it as much as I had hoped. We had the Boston cream beignets, which were light and airy and pure heaven. I would go back here in a second! Service was a little slow and our wine glasses were empty quite a bit, but overall a wonderful night. read more

Ostra - Grilled Black Sea Bass - Seafood Near Me - Boston, Massachusetts

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Ostra definitely is a fancy place here in Boston. Went here for a family dinner. We got oysters - all from East Coast octopus, and fried calamari as appetizers. The fried calamari was okay. I wished they were more tender. The oysters were fresh and delicious. I wanted to say the Massachusetts ones were more meaty compared to Maine's. The octopus appetizer was so good. It was so tender but not too mushy. I got paella as my main entree. It was too dry and the chicken meat did not have any favors. It would be so much better if the chicken had some of the seafood broth flavor to it. My boyfriend got the salmon and it was super delicious. The salmon literally melted in my mouth. His family got lobsters and branzino. The salt- crusted branzino was so interesting. It was soft and tender. My only complaint was it had too much lemony flavor. I got that they wanted it to have light sauce so you could taste the branzino but too much lemony taste would overwhelmed the branzino's natural flavor. The lobsters were great. They were sweet and perfectly cooked. We also got a snow pea salad. It was such a creative dish. I loved the crunchiness of the snow pea. Overall, great place. Would probably come back and try something different next time. read more

Ostra - Faroe Island Salmon Tartare - Seafood Near Me - Boston, Massachusetts

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Service was very efficient & dinner felt a bit rushed. We both had fish entrees and neither was outstanding. Fish was of good quality just rather bland. Pretty room. Price was high for what we thought was an average meal. read more

Great food. Great service. Romantic Downtown Boston Upscale Ambiance. My wife and I went here for an anniversary dinner after seeing Blue Man Group at a theater down the street. Once we walked in, we were greeted by a gracious hostess and a friendly manager named Massi. Our server was Andrea. She was great all night. Ostra has lots of different types of seafood dishes I never heard of. Our server Andrea helped us navigate the menu and answered our questions. We got some appetizers, they were flipping delicious. Sea Bass tatare, grilled octopus were really amazing. I never ate these foods before and I am very glad we chose them. For our entrees, I chose the grilled branzino and my wife got the monkfish. We shared our dishes with each other (we always do that, lol). Both were great. I loved both entrees. All night the service was amazing. Andrea was checking in with us often to see how things were going and keep my drink refills coming. Overall, it was a great dining experience from all aspects. I loved the location of Downtown Boston, the ambience of the restaurant, the soft music playing, the friendly hostess and manager, and our server was amazing. Definitely coming back here any time we are going to a theater show in the area. This is my new favorite Downtown Boston restaurant. read more

Stopped in for an early New Year's Eve dinner to reign in 2019. My reservation was made a couple of weeks' prior, lesson learned to book even earlier if I want to get my ideal time slot. The décor is modern chic. Massive printed photographs dress the walls. The chandeliers are squid-like. There's a seafood bar with fresh catches of the day. Open kitchen concept. Clean white with an oceanic presence is the ambiance. A couple cocktails and wines were ordered. The cocktail was suggested to me based on what I was craving for and it was spot on. For our appetizer, we ordered a squid ceviche topped with truffles. The flavor was balance in tart, savory, along with the truffle, and other flavors. Our entrees included a whole fish and a scallop dish. The whole fish was deboned but intact. To our pleasant surprise, the fish came out halved, without our request. We each had our own plate of fish. The scallop dish was placed in the middle for our picking. The scallop sat on a bed chestnut paste. Both the scallop and fish was cooked to perfection. Moist, cooked thoroughly, and tender. For dessert we shared a mouse with a hardened shell on a bed of basil sauce, unique, since I've never had basil in a dessert, but delicious. Overall, my experience at Ostra was fantastic and I would return for further meals here. I would also recommend it to anyone as well. read more

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I had high hopes for Ostra. We came on a Friday evening and the restaurant was busy. We ordered two salads (snap pea and a special beet salad) to split but only one came out split. I was very torn about it but I ordered octopus and it was completely overcooked and rubbery. I was dining with friends for a special occasion so I did not want to ruin the mood by sending it back but I was not happy. I feel like this restaurant tries hard to be fancy and great but if you overcook your seafood at a seafood resto, that is a problem. Desserts were fine (blueberry tart, chocolate torte and floating snowball(??)) but not amazing - again, perhaps my expectations were too high. In MA in late July, I thought at least the blueberries would be really delish but they had very little flavor. I would choose Mistral over Ostra. read more

Good food and options! It's in a nice location easy to get to and park. I would definitely recommend

Great place for diner in the heart of Boston. Delicious fresh fish, beautiful restaurant, professional staff. Amazing food served in very nice dishes. We went there twice within the 3 days we stayed in Boston. read more

Ostra - Yellowfin tuna tartare - Seafood Near Me - Boston, Massachusetts

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We dined there last night and were not at all impressed with the ambience. The service was very good; however, the food does not live up to the reputation that the restaurant has had in the past. The desert, which my two friends ordered, was beyond disgusting. It was a nice meringue topped with spun sugar which sat on a revolting purée of basil, a combination of which we found totally unappetising and not even palatable with modern high-end cuisine. The hostess, who was very accommodating and nice did remove the desert from the bill; but our overall experience was less than desirable. I dine frequently at Sorelina which is owned by Ostra or vice versa and it is superb every time in every way.l read more

The service was disappointing from the start. But to make matters worse, in the end, the waiter, who wished me a happy birthday mid-meal, gave me the check, instead of my husband. He didn't even put the checkbook in the middle, just right by my side. I passed it to my husband, and the waiter said, sorry or pardon me, something along those lines. I wasn't sure if he simply needs better training or if he was purposely being disrespectful. read more

I've had the privilege of frequenting a few fine dining restaurants across Boston the past year or so. I will say that the service was amazing and the food came out in a timely manner, but the food itself was... lacking? The atmosphere was meh as well and came across as very private equity/corporate venture if that makes sense. Which was not helped by what could be described as Jordan's furniture art/prints on the walls. The food was good, just not sure if it's the caliber of "fine dining." The best thing on my plate was the vegetables unfortunately. The cornish hen was cooked just okay, the skin and meat was tough in parts. Not to mention my knife was extremely dull which soured the experience. My boyfriend's paella was pretty mediocre as well. They gave him a visibly dirty dish before it came out, which ended up being for shells, but online I saw it's also used for some sides. That had us questioning our decision before the food even came out. The calamari appetizer was fresh, but lacking depth of flavor in my opinion. The dipping sauces (an aioli and cocktail sauce) suffered the same fate. The free bread wasn't anything to write home about and the olive oil it was served with had an off-putting taste to it (I've had better at Bertucci's.) The butter in the middle of the oil was extremely had to scoop; it could easily spill all over the table. It was clearly for presentation and not designed for a pleasant experience. Would not necessarily go back, but if you want to cosplay fine dining this would be fine. read more

Ostra - Bread and olive oil with butter - Seafood Near Me - Boston, Massachusetts

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Very good food and the staff is friendly. The steak I had was great and the special scallop dish was good too. The paella's was good and had everything that a good paella should have but just a little salty. read more

Food: 4.5 Everything we ordered was amazing. We tried as many different dishes as we could and the crisp calamaris were amongst one of the best calamaris we've had. It came out hot and crispy, and the squid inside was extremely tender. The alaskan king crab is a must try. Each meaty bite of this cold jewel was packed with unmatched sweetness. Service: 5/5 The service we received that night was welcoming, accommodating, and attentive. Our server was kind enough to inform us that we might be over ordering for two people, but did not stop us from going overboard. Our food came out soon one after another, and the tablecloth was kept clean for us no matter how many crumbs we might've dropped. Ambiance: 5/5 A very clean and upscale feeling inside with some fresh fish on display at the front. Worth coming for a special occasion or a fancy date. Perfect for a romantic anniversary. Overall Experience: 4.75/5 read more

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Came for a wonderful dinner and we received an experience. It is a very upscale restaurant that knows how to let their guests have a relaxed and delicious experience. The food was excellent. The service never felt rushed. Drinks were always full and napkins folded if you got up from your seat. I would highly recommend: 1) Oysters 2) Yellowfin Tuna Tartare 3) Sea Bass Tartare 4) Grilled Spanish Octopus 5) Ricotta Gnocchetti- Maine Lobster, Beech Mushrooms, Black Truffle- A MUST 6) Small Leaf Heirloom Kale Salad The restaurant is beautiful. I would go with family, friends or a business dinner. read more

Delicious food, great service. It's not easy to make fish really really great without a lot of rich sauce but Ostra did it. The ambience is also elegant and it's a great pre-show dining spot. read more