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    Ostra

    4.4 (699 reviews)
    Ultra High-EndSeafood
    Closed 5:30 pm - 8:30 PM
    Updated 1 month ago

    Ostra Seafood Restaurant Photos

    Business Info

    OSTRA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

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    Recommended Reviews - Ostra

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    Busy kitchen
    Suzy S.

    Our first visit to Boston and we found this gem upon settling in at the W down the street. We shared the scallops and monkfish. I really love it when the kitchen splits the entree so we are not trying to do so ourselves, eating off the bread plate. The monkfish was really good, and the risotto was perfect. I will definitely go back next time I am in Boston!

    Paella Valencia
    Masmin P.

    Impeccable service, great attention to detail, and delicious food. Since it was just two of us we shared just a few items: the snap pea salad which was lightly dressed, naturally sweet, and very refreshing; paella Valencia (ex chorizo), which came with a generous portion of seafood and succulent chicken pieces; and finished with the affogato (softest biscotti I've ever had- or was it a monocotti?) Dining space is understated and elegant, with elevated fish-themed decor.

    Cocktail
    Darci W.

    This restaurant was a favorite of mine from my last visit to Boston, and it was even better this time. I don't even know what to say other than that this was best lobster I've ever had in my life, and I have had A LOT of lobster. And that pasta stuff with Montepulciano-braised beef cheeks -- OMG, so delicious. I will never not come here when I'm visiting Boston.

    Jimmy H.

    As a sister restaurant of Mooo! I'd say my hopes were high. Ostra delivered a meal that was delicious if a little bit uninspired. I appreciate restaurants focusing on the quality and natural taste of the ingredients but I'd like some dishes with a bit more flair. I did love the strawberry fluke special though!

    Panna cotta
    Joy G.

    One of my favorite restaurants in Boston for special occasions or anniversaries. I loved most of the dishes we ordered, though one running theme was the heavy use of truffle - I like truffle as much as the next person but there were times when it veered to the overpowering side. We sat at the bar and the service was very friendly and knowledgeable. If you let them know you're seeing a show or movie in the area, they'll work hard to accommodate. My favorites were the sea bass tartare (recommended by the guy sitting next to us); the lobster gnocchi; and the ricotta panna cotta with figs. The tartare was fresh and simple, topped with a single shaving of truffle. The pasta was filled with generous chunks of lobster and cooked to the perfect level of chewiness - almost broke a tooth on some of the pasta from a trip in Sicily. By the time our main came out, the sea bream, I was already almost stuffed, having unwisely filled up on the loaf of bread they bring out at the beginning. But you absolutely have to order the panna cotta dessert and you ought to order one just for yourself. I believe it's a new fall item - topped with crunchy little meringue bites, pomegranate foam, and fresh figs. Basically like eating a heavier whipped cream. I appreciated how they split all our dishes. Portions, as can be expected, were on the small side but with the amount of dishes we got (see below), we left comfortably full to mildly stuffed. For two people, two drinks, two apps, 1 pasta, 1 fish, and 1 dessert came out to around $250 including tip, which isn't bad for this caliber of food. We also noticed how many of the people sitting at the bar were regulars, greeting the waitstaff by name and asking about their families.

    Potato bread and oysters
    Heather H.

    Ambiance is traditional American fine dining vibes with white table cloths Service is good, attentive but not overbearing Food- potato bread was yummy Oysters were solid Twin lobsters is easily shared, huge portions. Makes sense given the price point. The lemon butter was a scrumppptious was to enjoy the lobster. Sides were perfect for fall. The corn Panna cotta! Soooo good! Perfectly balanced, not too sweet. Chocolates at the end were a nice touch.

    Salmon
    Olivia S.

    Impeccable food and service! Great spot for special occasion Staff were incredibly friendly and attentive It was crowded but you could still hear folks at your table which was good. Sleek restaurant decor Highlights for food included fried oysters, salt encrusted branzino

    Steven W.

    Truly known for a seafood restaurant located near Chinatown/Boston Common/Copley. Decent size with high ceilings and full bar. They do tell you that dishes take time to come out like 45-60mins. Our dinner was almost three hours for 4 people. Started off with the garlic chip bread with butter and oil. Great crisp and cut into 4s. The clam risotto was a favorite, great flavor and executed so well. The grilled octopus is not what the plate I used to it was finely chopped in olive oil but the char parts were delicious. The seafood paella was very large and did not skimp on seafood. Ribeye was cooked well with tasty au jus.

    Truffle fries
    Vinod G.

    Quick trip to Boston and we were able to get in at the last minute to this gem! The menu is amazing with a great mixture of raw items and well put together dishes. The cocktails and wine list are top notch. We drank a beautiful Red Burgundy. The Ricotta Gnochetti was a delicious starter with huge pieces of lobster and delicate truffle The centerpiece was the saltcrusted Branzino beautifully presented and expertly served at the table side. Great experience, wonderful ambiance and service!

    Oysters
    Marisa C.

    Everything was phenomenal: the food, ambiance, our server. We couldn't be happier with our experience.

    Drinks
    Desiree B.

    The food was absolutely delightful. The drinks were very good. The service was quite decent but definitely slow on a busy Friday night. Expected. We tried to curb our pasta craving at another high end restaurant that was a major let down but their pasta here with truffle goodness hit all the spots.

    Dessert
    Lily G.

    Went here because moon bar down the street was closed. We wanted light, fresh, excellent quality seafood and were very happy here. We weren't super hungry, we got a beer each and split the sea bass tartare. We couldn't decide between the yellowfin and the bass, so the bartender recommended the bass. We were blown away by the tartare! It's unusual to find a truffle shaving/slice as opposed to oils, dust, or anything else but we were very happy. The kitchen split the dish for us which was kind of them. I poked the truffle with my fork before taking a photo, it did look better before. Everything was pricey, but the service, the complimentary bread and chocolates made up for it, especially considering we were not making a full dinner out of splitting one appetizer. Their commitment to their diners is excellent. Ambience is also excellent. Pay attention to the mosaic in the entryway! Will be back!

    Caviar
    Dave L.

    Lovely dining experience. Great room, great service and very delicious. Loved every minute. Highly recommended.

    filet mignon

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    3 years ago

    Perhaps my favorite restaurant in Boston. Worth the price. Fresh, fresh, fresh. Service is impeccable. Wine list superb.

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    Page 4 of 18

    Ostra Reviews in Other Languages

    Ask the Community - Ostra

    Is there any dress code?

    I was there about a month ago and there is not exactly an official dress code; however, I would recommend that you dress "nice" since the restaurant's atmosphere is upscale and classy. Men: slacks with a button down collared shirt, but some had on… Read more

    Don’t See Your Question? Ask Away!

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    Atlantic Fish - Seafood Fra Diavolo

    Atlantic Fish

    4.2(3.3k reviews)
    0.7 miBack Bay
    $$$

    Visiting from Seattle, we wanted to have some lobster while on the east coast. We ordered the…read morelobster roll and the lobster scallop ravioli. Both were delicious. The lobster was well cooked. Ravioli was in a delicious sauce and had chunks of lobster on top which was a pleasant surprise. More food than I expected, but my home city is famous for the price of eating out so maybe my perception is skewed. Burrata and asparagus appetizer was simple and good as well. The asparagus was firm but not stringy and wasn't the star of the show, but paired well with the burrata, tangy cured tomato, and spread. For drinks we had the mango margarita and a first light. The margarita was a bit strong for my taste but better as the ice melted. First light was yummy. Nothing memorable for the price range. Bread was nothing to write home about, but warm and a good vehicle for tasty butter. Service was attentive without being overbearing. We had a very polite, thoughtful waiter. Being seated behind the host stand/entrance there was quite a bit of back and forth from staff and customers but we didn't mind much. Great soft pop rock music playing, like listening to my own playlist!

    Returned after almost four years--and it was even better than we remembered…read more The restaurant has an elegant, upscale seafood and steakhouse vibe, and everything felt seamless from the moment we walked in. We arrived early for our 5:30 reservation and were seated right away. Service was outstanding. Roque was attentive, polished, and genuinely five-star throughout the evening. Complimentary warm bread with delicious butter arrived right away--always appreciated. We started with an espresso martini--smooth, well-balanced, and expertly executed, with rich espresso flavor, a subtle touch of sweetness, and a velvety, creamy foam. The roasted beet and goat cheese salad was fresh and nicely dressed, and the Jr. Captain (crispy shrimp, calamari, and haddock) was perfectly prepared. For mains, I had the crab custard haddock with mushrooms on the side--rich, flavorful, and cooked just right. My husband ordered the Faroe Island salmon with mashed potatoes and garlic sticky rice, and everything on his plate was equally well prepared. Every dish was thoughtfully executed--you can truly taste the quality. We left completely satisfied--great food, exceptional service, and a beautiful setting. It's the kind of place that reminds you why you love dining out--we'll definitely be back.

    Photos
    Atlantic Fish - Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Atlantic Fish - Seafood tower

    Seafood tower

    Atlantic Fish - Lobster bisque

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    Lobster bisque

    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(1.9k reviews)
    0.9 miWaterfront, South Boston
    $$$
    Family-owned & operated
    101 years in business

    While visiting Boston, we found ourselves craving an authentic lobster roll and were pointed toward…read moreJames Hook & Co. After one visit, it became very clear why this place has remained a waterfront institution since 1925. Don't let the long line scare you away -- that line is part of the proof that you are in the right place. James Hook has a classic no-frills New England seafood atmosphere focused on one thing above all else: exceptionally fresh lobster. There's plenty of outdoor seating available, and on a beautiful afternoon with temperatures in the low 80s, sitting outside under the umbrellas overlooking the city made for a perfect lunch setting. We split a large lobster roll since we had eaten a big breakfast earlier in the day, and it was more than enough for two people looking for a lighter meal. The lobster itself was incredibly fresh, sweet, tender, and generously portioned on a perfectly toasted split-top roll with drawn butter served on the side. Simple ingredients executed correctly -- exactly what a proper Boston lobster roll should be. We also tried the stuffed clam, which had a rich, savory stuffing with plenty of flavor and paired perfectly with a squeeze of fresh lemon. There's nothing overly polished or tourist-trapped about James Hook & Co. This is simply authentic Boston seafood done right. If you find yourself anywhere near the waterfront and want the real lobster roll experience, this place is absolutely worth the visit.

    It was recommended we check this place out considering it was walking distance from our hotel. We…read moretried a warm butter lobster roll at another restaurant and it wasn't bad. I've never been into cold mayo ones. This time we tried the cold mayo one and it was delicious. Changed my perspective about lobster rolls. This place has limited seating inside and some seating outside. I was bummed they didn't have french fries but it was fine. I took it togo so service wasn't something I could rate. Highly recommend these folks!

    Photos
    James Hook & Co - The 3 pounder

    The 3 pounder

    James Hook & Co - Lobster meat by the lb.

    Lobster meat by the lb.

    James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Row 34 - Seaport - Oysters

    Row 34 - Seaport

    4.2(2k reviews)
    1.0 miWaterfront, South Boston
    $$$

    Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

    First time here. We got the lobster roll. And while, sure, the menu said the pricing was 'MP'…read more(meaning Market Price, or...based upon current market conditions)...and while, sure, we didn't ASK what the price would be, on that day, I still think it would have been nice if the waitstaff voluntarily offered up that detail. (I'm certain the staff are aware that many of their diners express shock, once the price is disclosed...) Many folks simply make an assumption or a guesstimate, as to the price, when they see 'MP' on a menu, and this is usually based upon their prior experiences, ordering such a menu item. So, for example, I was thinking the lobster roll might be in the $40-45 range. So imagine my utter shock, when we received the bill, to see a charge for $69?? I have never in my life had such an expensive lobster roll. Yes, it was delicious, and the housemade potato chips were also great. The slaw was also good (though it was a very tiny amount...I would have liked more). But boy, did that price shock me. I would normally never have voluntarily ordered a $69 lobster roll. It simply never would have occurred to me, that a place would ever charge that much....

    Photos
    Row 34 - Seaport - Oyster

    Oyster

    Row 34 - Seaport - Local Caught Jonah Crab

    Local Caught Jonah Crab

    Row 34 - Seaport - Warm Buttered Lobster Roll

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    Warm Buttered Lobster Roll

    Ostra - seafood - Updated May 2026

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