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    Ostra

    4.4 (707 reviews)
    Ultra High-EndSeafood
    Closed • 5:30 pm - 9:00 PM
    Updated 2 weeks ago
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    Ostra Photos

    Business Info

    OSTRA ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Ostra

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    Andrea M.

    Too many tables for the space. Imagine spending $150 on a salt encrusted branzino and not seeing the presentation. That is the chance you take here depending on where your table is and they only clean it in one area. I only say this because I watched this happens multiple times and the people at the tables ordering it, did not. Service is good, new silverware and dishes after every course. They also split the dishes for us that we shared which was awesome. The timing wasn't great and all dishes are served soooo hot that they WILL burn your hands if you touch it. The pasta was my surprising stand out dish of the evening. Toooooo loud for a restaurant where you are dropping $400 on dinner. They need sound reducers and space breakers. It felt like a fish market

    Alex R.

    I had a really good dinner here at the bar when I was in town for a night. The bartender was very sweet and offered me recommendations in the area. The food was excellent, and so was the decor. I had the salmon tartar and the grilled octopus with two dirty martinis.

    Judy Y.

    Visiting Boston for the weekend and I'm so glad we chose to eat at Ostra. The staff are incredibly welcoming and their food was perfection. The grilled octopus and dry aged rib eye was the best I've ever had. I will definitely come back here the next time I'm in town.

    C B.

    Went here for a special occasion and it did not disappoint! The waiters were professional and attentive. They kept the food coming in a timely manner, our table was always clean, and water filled. The food was delicious and so fresh. I particularly enjoyed the ricotta gnochetti with lobster, paella and the monkfish. Unfortunately, the salted branzino was not available due to quantity issues. Overall, it was a wonderful experience.

    Busy kitchen
    Suzy S.

    Our first visit to Boston and we found this gem upon settling in at the W down the street. We shared the scallops and monkfish. I really love it when the kitchen splits the entree so we are not trying to do so ourselves, eating off the bread plate. The monkfish was really good, and the risotto was perfect. I will definitely go back next time I am in Boston!

    Paella Valencia
    Masmin P.

    Impeccable service, great attention to detail, and delicious food. Since it was just two of us we shared just a few items: the snap pea salad which was lightly dressed, naturally sweet, and very refreshing; paella Valencia (ex chorizo), which came with a generous portion of seafood and succulent chicken pieces; and finished with the affogato (softest biscotti I've ever had- or was it a monocotti?) Dining space is understated and elegant, with elevated fish-themed decor.

    Fresh Bread
    Kelly C.

    Went for a date night dinner and the staff were so kind and attentive. They even split our entrées for us which made everything feel seamless. FRESH BREAD Complimentary, topped with fried onions and served with butter in olive oil. Warm and fragrant. OSSETRA CAVIAR Served with house brioche, blinis, shaved eggs, onions, and basil. Luxurious and perfectly balanced. GRILLED SPANISH OCTOPUS Lemon, olive oil, crispy salt capers, raw sweet Vidalias. Tender with a beautiful char. SAFFRON TAGLIATELLE Maine lobster, beech mushrooms, black truffle. Silky, aromatic, and rich. PRIME SIRLOIN Served with pommes purée, hen of the woods mushrooms, roasted heirloom carrots, sweet potato, cipollini onions, broccolini, vin cotto, and maitre d'hôtel butter. Every side was incredible. BROILED TWIN MAINE LOBSTER Three pounds, with hen of the woods mushrooms, Yukon potatoes, celeriac espuma, drawn butter, and lemon. Sweet, perfectly cooked, and decadent. CHOCOLATE TORTE Molten center with decadent whipped cream. COMPLIMENTARY CHOCOLATE TRUFFLES Rich smooth and the perfect final bite. Such a thoughtful touch to end an already amazing dinner. Such an unforgettable dinner from start to finish! Highly recommend for a fancy dinner.

    Panna cotta
    Joy G.

    One of my favorite restaurants in Boston for special occasions or anniversaries. I loved most of the dishes we ordered, though one running theme was the heavy use of truffle - I like truffle as much as the next person but there were times when it veered to the overpowering side. We sat at the bar and the service was very friendly and knowledgeable. If you let them know you're seeing a show or movie in the area, they'll work hard to accommodate. My favorites were the sea bass tartare (recommended by the guy sitting next to us); the lobster gnocchi; and the ricotta panna cotta with figs. The tartare was fresh and simple, topped with a single shaving of truffle. The pasta was filled with generous chunks of lobster and cooked to the perfect level of chewiness - almost broke a tooth on some of the pasta from a trip in Sicily. By the time our main came out, the sea bream, I was already almost stuffed, having unwisely filled up on the loaf of bread they bring out at the beginning. But you absolutely have to order the panna cotta dessert and you ought to order one just for yourself. I believe it's a new fall item - topped with crunchy little meringue bites, pomegranate foam, and fresh figs. Basically like eating a heavier whipped cream. I appreciated how they split all our dishes. Portions, as can be expected, were on the small side but with the amount of dishes we got (see below), we left comfortably full to mildly stuffed. For two people, two drinks, two apps, 1 pasta, 1 fish, and 1 dessert came out to around $250 including tip, which isn't bad for this caliber of food. We also noticed how many of the people sitting at the bar were regulars, greeting the waitstaff by name and asking about their families.

    Cocktail
    Darci W.

    This restaurant was a favorite of mine from my last visit to Boston, and it was even better this time. I don't even know what to say other than that this was best lobster I've ever had in my life, and I have had A LOT of lobster. And that pasta stuff with Montepulciano-braised beef cheeks -- OMG, so delicious. I will never not come here when I'm visiting Boston.

    Potato bread and oysters
    Heather H.

    Ambiance is traditional American fine dining vibes with white table cloths Service is good, attentive but not overbearing Food- potato bread was yummy Oysters were solid Twin lobsters is easily shared, huge portions. Makes sense given the price point. The lemon butter was a scrumppptious was to enjoy the lobster. Sides were perfect for fall. The corn Panna cotta! Soooo good! Perfectly balanced, not too sweet. Chocolates at the end were a nice touch.

    Salmon
    Olivia S.

    Impeccable food and service! Great spot for special occasion Staff were incredibly friendly and attentive It was crowded but you could still hear folks at your table which was good. Sleek restaurant decor Highlights for food included fried oysters, salt encrusted branzino

    Jimmy H.

    As a sister restaurant of Mooo! I'd say my hopes were high. Ostra delivered a meal that was delicious if a little bit uninspired. I appreciate restaurants focusing on the quality and natural taste of the ingredients but I'd like some dishes with a bit more flair. I did love the strawberry fluke special though!

    Jonathan B.

    This has become, hands down, one of my top five favorite restaurants in Boston and my second favorite from this hospitality group, with Moo Beacon Hill taking the top spot. I'm relatively new to the Boston area and have been making my way through the fine dining scene, and Ostra does not disappoint. The first time I went, I had the Salt Crusted Branzino, and it lingered on my mind so much that I went back a second time within a month. The drinks are top-notch, the food is delicious, and the atmosphere is fun. Both times, I went with my partner, and each time I requested that we sit next to each other. Surprisingly, they accommodated my request. I say "surprisingly" because not many restaurants do that, or at least I haven't experienced it. Anyway, Ostra checks all the boxes, and we will definitely be back again. +

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    2 years ago

    Excellent food and overall experience!! Knowledgeable staff and perfect recommendations, would love to go back!

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    3 years ago

    Perhaps my favorite restaurant in Boston. Worth the price. Fresh, fresh, fresh. Service is impeccable. Wine list superb.

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    Page 4 of 18

    Ostra Reviews in Other Languages

    Ask the Community - Ostra

    Is there any dress code?

    I was there about a month ago and there is not exactly an official dress code; however, I would recommend that you dress "nice" since the restaurant's atmosphere is upscale and classy. Men: slacks with a button down collared shirt, but some had on… 

    Don’t See Your Question? Ask Away!

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    Neptune Oyster - Mussels

    Neptune Oyster

    4.2(6.8k reviews)
    1.0 mi•North End
    •$$$

    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

    Photos
    Neptune Oyster - One of the few lines worth standing in + oysters of the day

    One of the few lines worth standing in + oysters of the day

    Neptune Oyster - Monday - Lobster Spaghettini

    Monday - Lobster Spaghettini

    Neptune Oyster - Woodbury Littleneck Clams

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    The Daily Catch

    The Daily Catch

    4.1(2k reviews)
    1.1 mi•North End
    •$$$

    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

    Photos
    The Daily Catch - Kitchen

    Kitchen

    The Daily Catch - Fried Calamari

    Fried Calamari

    The Daily Catch - The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    0.5 mi•Back Bay
    •$$$

    Came here for a Sunday lunch while visiting Boston--this place was popping outside!!! Although…read moreweather was great, we opted for a table inside, which wasn't as crowded upstairs. Inside decor is cute! Our server Jacob was great, and food was DELICIOUS!!! Highly recommend the Caviar 30g, New England Lobster Roll (both warm or cold, although I preferred the warm more) and Lobster Fra Diavolo (so flavorful OMG!) We also enjoyed the Raw Oysters, Hamachi Tiradito, Caesar Salad, and Day Boat Fish & Chips. Pro tip: try eating an oyster with caviar, it's to die for! For drinks, we got the Mimosa Bar ($200) which came with a huge 1.5L Prosecco bottle & three bottles of different juices--this was enough for five people! For dessert, the Raspberry Caramel Madeleines were okay--we were celebrating a birthday so they put a candle on the dessert for her.

    I NEVER use the word 'delightful' but that's the exact word needed to describe Saltie Girl…read more Is there ANY better way to enjoy Boston than to eat some delicious sea food on the patio while enjoying a perfectly sunny afternoon? If there is, let me know. For now, I'll stick with Saltie Girl, where I relished a fantastic clam chowder with a hint of olive oil, and a plate of moules frites of which I left no shell un-eaten. Thanks to my dining companion's generosity, I was also able to sample their wonderful lobster roll served on a soft buttery bun. Wash all that down with a crispy rosé and you have the makings of a PERFECT afternoon. Thank you SALTIE GIRL!!!

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

    New England Lobster Roll

    Saltie Girl - Lobster Benedict with Mimosa

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    Atlantic Fish - Seafood Fra Diavolo

    Atlantic Fish

    4.2(3.4k reviews)
    0.7 mi•Back Bay
    •$$$

    The lobster roll and carbonara pasta are amazing!!Amanda , our food server, so attentive and gave…read moreus a lot of options on what to get, hence we still end up with lobsters. The serving bread is soo good and Amanda surprised me with a birthday cake wc is the Boston cream pie , whew super yumm I would give 10 stars for the food, the place and Amanda. Definitely recommend who ever visits Boston

    We've been to Abe & Louie's before and loved it, so when back in the area, we came to this,…read moreAtlantic Fish Co because they're related to each other and we were seeking really good clam chowder. Our server was great, very friendly and helpful. Inside is nicely decorated, with wood paneled walls, barrel ceiling, somewhat of a hi-end look, but brightly lit. The menu is loaded with many seafood options, from different fish made in a plain, broiled way to specialty seafood entrées. We split a bowl of clam chowder to start and it was just ok. Nothing special, as it seemed to lack that robust, deep, smokey flavor and richness. It was also too thin in texture and viscosity. But it wasn't bad. Next up, I got the crab cake and a side of broccoli. The crab cake was perfect! Lots of crab, great flavors, and perfect texture. The broccoli was really good too. Wife got the crab crusted haddock and she loved it, so did I when I had a taste. It's a large entrée too, lots of fish and crab there! Overall, very nice visit, I'd definitely return!

    Photos
    Atlantic Fish - Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Dining room. Elegant but not stuffy. You can come here if dressed casual.

    Atlantic Fish - Seafood tower

    Seafood tower

    Atlantic Fish - Lobster bisque

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    Lobster bisque

    Luke's Lobster Back Bay - Our rolls are served Maine-style with 4oz/6oz of chilled seafood on a toasted bun with a swipe of mayo, lemon butter, & our secret seasoning

    Luke's Lobster Back Bay

    4.2(2.2k reviews)
    0.6 mi•Back Bay
    •$$

    I came here for lunch during my last full day in Boston. The customer service here is superb. I was…read morehelped right away at the counter and was even given a free brownie once I mentioned I was in town for a birthday trip, eager to try my first lobster rolls. Totally wasn't expecting any kind of birthday discount or mini freebie, but the gesture was greatly appreciated. I've never been a big fan of the texture of shrimp, crab, nor lobster. But how can you visit the area and not try a lobster roll? For lunch, I got a cold quarter pound lobster roll accompanied by a bowl of clam chowder and a couple of pickles. The lobster was plump, fresh, and didn't taste too fishy - just quality lobster meat. My meal also came with chips and a drink of my choice. I even ended up getting a hot lobster roll and inhaled that later in the day because I enjoyed my first one so much.

    - Ambiance: Low lighting with plenty of indoor and outdoor seating opening for enjoy your mail. For…read morethe time of day I went, I was surprised at how many people were seated enjoying their meal right before closing. - Service: The whole team was great. I was staying at a nearby hotel and the weather was bad so I popped in around 20 minutes before closing. The folks working were really patient and I never felt rushed to ordered even though they were closing. I had a make two separate orders because I was a bit indecisive and asked for a hot sauce container since they weren't available. They were nice about it. - Ordered: Mini roll sampler with the crab, shrimp, and lobster roll. Small clam chowder and blueberry soda. All the rolls were great, though they were a bit salty for my taste. The clam chowder was fantastic! - Would recommend for: Quick bites - Rating: 4/5

    Photos
    Luke's Lobster Back Bay - They tell you where the seafood you are eating was sourced! I love this!

    They tell you where the seafood you are eating was sourced! I love this!

    Luke's Lobster Back Bay - Stop by the shack today to try Portland, Maine's BEST lobster roll!

    Stop by the shack today to try Portland, Maine's BEST lobster roll!

    Luke's Lobster Back Bay - Very casual, very delish

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    Very casual, very delish

    James Hook & Co - @stayeatinbruh approved!

    James Hook & Co

    4.2(2k reviews)
    0.9 mi•Waterfront, South Boston
    •$$$
    Family-owned & operated
    101 years in business

    Service 5/5 -Long lines but you order and pay at the…read morecounter, get your food then take to table of your choice. The wait did not feel long. I recommend just staying nearby the counter after you pay, food comes out pretty quickly and they call your number. Food 5/5 -Large lobster roll with butter, it doesn't come with chips but you have the option to pay to add them. I personally did not need anything else because the lobster roll was fulfilling enough. Lobster meat was fresh and bouncy, didn't really taste any extra seasoning and it didn't need any because of how fresh the lobster tasted. Expensive but I think it's forgivable as a place frequented by tourists, expect to need a nap afterwards. Would love to try the cold mayo version here someday. Ambiance 5/5 -No frills courtyard, plenty of seating available and it's right next to the harbor. They also had a section of indoor dining if weather is bad outside.

    Very good, extremely fresh lobster…read more We got the regular size rolls warm with butter, while they looked smaller- they were more than filling. We didn't love the hot dog bun, it would have been so much better on a traditional brioche bun. We also got the lobster Mac n' cheese and it was FULL of lobster, seemed like an almost even ratio of lobster/pasta. Flavor wasn't anything special, but was nice to try. It was $$$$ for just 3 items but the lobster truly is great quality. Staff was nice and efficient. Place is incredibly small inside but tons of additional seating outside.

    Photos
    James Hook & Co - The 3 pounder

    The 3 pounder

    James Hook & Co - Lobster meat by the lb.

    Lobster meat by the lb.

    James Hook & Co - Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

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    Clockwise: lobster Mac and cheese, lobster bisque, clam chowder, 2 regular lobster rolls

    Little Whale - Maine Mussels

    Little Whale

    4.2(245 reviews)
    0.9 mi•Back Bay

    Little Whale easily clinched a spot as one of my favorite meals while visiting Boston last week…read more Service was quick, lovely, and definitely tourist-friendly. My table wasn't inside, but I loved the outdoor seating options since it was sunny the late afternoon/evening I came. After so much walking and shopping, I wanted a hearty meal. Every bite was so satisfying. The whole belly ipswich clam plate was briny which was wonderful on its own. But that tartar sauce certainly added to the dish. Normally if I get fried seafood, I love a good crunch - but the light breading of these clams made it so that the natural umami of the clam bellies shined through - this made for a very well-executed dish. Be sure to order the house Pilsner, a clear hit on the menu.

    We primarily came in for clam chowder, since we saw it was a popular spot for that in Boston. We…read moresat at the bar, which was nice. Decent décor and a lively vibe here. Menu is mostly raw bar style, which is fine for most, but not quite our style, as we don't do oysters. But we knew this coming in, so no surprise. We started with shrimp cocktail... It came out quickly, looked great, the shrimp were huge, and this was very tasty! Fresh and nice! Next up was the clam chowder and it was good, not the best we've had, but good. After that we went with their fish & chips - This was huge when it came out! The breading was decent, but slightly too moist on the inside. The fish was very good inside it. The fries were outstanding, like old school McDonald's fries. Overall, nice visit.

    Photos
    Little Whale - Bar

    Bar

    Little Whale - Lobster spaghettini

    Lobster spaghettini

    Little Whale - Little Gem salad no , and chowder

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    Little Gem salad no , and chowder

    Ostra - seafood - Updated October 2026

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