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    Orange Grill

    4.0 (190 reviews)
    Closed 1:30 pm - 9:00 PM
    Updated 3 months ago

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    Recommended Reviews - Orange Grill

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    Lena S.

    This is our most favorite restaurant in Brooklyn. The food is the best here, the service is superb. This time we came to celebrate our wedding anniversary. And the owner and the manager, and young gentlemen who were helping us the whole night , Egor, Jay , and Alex made sure that we truly enjoyed our day. I can't praise enough the chef. Every dish was delicious and carried out beautifully. Simply perfection. They also changed the singer. Finally. Such a great change!!! The lady was absolutely great. The voice ,the choice of songs. We are so grateful for such wonderful, talented and caring people who work there .

    Ashley C.

    Food was great. Location is a bit hard to find and get to but I loved the inside decor. My only complaint was their wine menu. There wasn't a big selection and some bottles were way over priced. Service was okay considering we went early in the evening and it wasn't busy yet。

    Went here for my bday. It's one of my to go list and I'm glad I chose this restaurant for my bday. Food and service were great! Had an amazing time here

    The sushi selection in top notch.
    Regina S.

    Celebrated my brother 50th birthday. Food was excellent, we had a great time dancing with friends to awesome music, the staff was on point with drink refills and service. I really like this place and highly recommend it to anybody who wants to celebrate their special occasion. I really hope to go dining at this place next time when we visit from Chicago. Thank you Orange Grill for making my brother big birthday unforgettable experience.

    Chilean Sea Bass - Slightly crunchy, delicately flavored. Perfectly done!
    Luke C.

    This is a beautiful restaurant off the beaten path in an area you wouldn't expect! we walked in and were immediately greeted by our host, who seated us immediately. I called for reservations, but, I honestly didn't need to, it was an early dinner. This place had a very classy " nouveau riche" atmosphere, and all the staff was very helpful, very accommodating. The iPad menus were refreshing and fun, with a very select number of items for each course. I ordered the Chilean Sea Bass, Giza sushi and Mango cheesecake for dessert. **Chilean Sea Bass - Cooked to perfection! Lightly crunchy, delicately seasoned, soft, succulent texture inside. The seasoning didn't take away from the exceptional buttery taste of the seabass itself. Paired with the most delicious vegetables consisting of peppers and squash grilled and marinated with... I'm guessing soy, teriyaki and an Asian wine to perfection. This was an exceptional dish! *Ginza Sushi - The presentation was very elegant, served on a piece of black slate, arranged in a straight line with the pieces of sushi turned diagonally, which exposed all the ingredients in this Ginza roll perfectly! Absolutely delicious with an delightful hint of heat, I was surprised! *Mango Cheesecake - A very fresh, very light yogurt type texture with an enticing amount of mango flavor. It was a refreshing alterative to the traditional cheesecake usually served in most restaurants! it was a great dessert to top off such a delicious meal! I honestly can't wait to go back and try the banquet selection they have on the menu with friends when the opportunity comes around. There was a party next to us who were getting what looked like delicious courses continuously served to them... I was envious! This place was very delightful and the food was amazing. It goes without saying, they will be seeing me there again very soon!

    Lobster Tail with Risotto
    Johnny W.

    Still just as delicious as ever! Our ribeye was more fat than we'd like, but still very flavorful and cooked perfectly with a nice crisp exterior. Alex and the other servers were very attentive and took care of all our dining needs (giving us new plates, refilling water, replacing utensils, etc). Highly recommend checking out their food!

    Oysters Shrimp
    Anna K.

    Brother chose to celebrate his 40th birthday here. Everything exceeded my expectations. Staff was attentive and food was delicious. Unique small bites and yet I still felt full after. The crispy rice and duck spring rolls stood out. Oh, and the sea bass! Yum! It's a bit deep in Brooklyn, but worth the trip even for those coming from the city or other boroughs.

    Олеся К.

    I sincerely recommend this place if you want to have a cozy and fun time. Very professional staff, friendly and responsive. Very fast delivery of all dishes, insanely delicious. Very pleasant atmosphere, beautiful hall, amazing music. I'm delighted

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    4 years ago

    not a fan in the slightest, came in and there were people and kids screaming for 30 minutes.

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    Page 2 of 5

    Ask the Community - Orange Grill

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    Le Crocodile - Roast Chicken with Herb Jus and Frites  $39

    Le Crocodile

    4.3(390 reviews)
    9.2 miWilliamsburg - North Side

    Stopped into Le Crocodile for drinks after an event and absolutely loved the vibe. I had the Peach…read moreCosmo -- refreshing, perfectly balanced, and not overly sweet at all Exactly what I wanted.. Even though we didn't stay for dinner, every dish coming out of the kitchen looked incredible and the atmosphere felt effortlessly chic and welcoming. Definitely one of those places that makes you immediately want to come back and experience the full menu. Can't wait to return for dinner next time

    Le Crocodile is one of those places that actually lives up to the hype, which is rare these days. I…read morewent in expecting a solid French brasserie, but the whole experience felt a step above that without trying too hard. The space is beautiful in that understated Brooklyn way. High ceilings, soft lighting, and just enough energy in the room to make it feel lively without being chaotic. It works equally well for a date, a dinner with friends, or even a solo meal at the bar. Food-wise, everything felt intentional. The menu leans classic French, but it doesn't feel heavy or outdated. The roast chicken is the obvious move for a reason. It's simple, but perfectly done. The kind of dish that makes you realize how good something basic can be when executed right. The steak frites were also solid, and the sauces across the board stood out more than expected. Service was polished but not stiff. They know what they're doing, but it never feels rehearsed or overbearing. If I had to nitpick, it's not cheap, and portions aren't massive, but you're not really coming here for volume anyway. It's more about the overall experience. Overall, Le Crocodile hits that balance of being a "nice night out" spot without feeling like a production. Definitely somewhere I'd come back to.

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    Before it got busy

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    Francie

    Francie

    4.3(317 reviews)
    8.3 miSouth Williamsburg
    $$$$
    Locally owned & operated
    Full bar

    Francie absolutely lives up to the hype for a special-occasion dinner: warm, buzzy room, beautiful…read moreplating, and a menu that leans classic-French-with-a-twist in a way that feels both indulgent and playful. Highlights (would order again): - Foie gras canelé - $15 each so yes, it's pricey for the size, but it's genuinely delicious. Rich foie flavor with a surprise sweetness that totally works and makes it feel more like a savory-dessert bite than a standard foie app. - Duck pithivier - basically "beef Wellington but with duck," with that flaky pastry moment and deep, cozy flavor. - Desserts: the "canard au citron" lemon meringue is almost too cute to eat (there's a little duck!) and it was my favorite dessert of the night: bright, citrusy, and not too heavy. The yuzu frozen yogurt was clean and refreshing, and the chocolate brownie pie hits the rich/chocolate craving perfectly. Also tried: - Crab crepe - my friend described it as a "Caesar salad wrap with a soggy tortilla in the best way," which was weirdly accurate. Tasty, but texturally soft (know what you're getting). - Honeynut squash bombolini - slightly sweet from the squash, fun little bite. - Pappardelle + agnolotti - comforting, saucy pasta energy (and great for sharing). - Colorado lamb - the only real miss for me: lamb itself was a bit salty, though the sides/sauce situation was delicious. Overall: inventive without being fussy, and everything feels very intentional. Portions are on the smaller/fine-dining side and the prices add up fast, but the execution is strong and the dessert game is elite. I'd come back for the duck pithivier + lemon duck dessert combo alone. They're also known for their duck which is a massive portion for $120 or $150 (I forgot the price) - have heard this is incredible so will need to come back to try that as well. Service was also great. Definitely deserve the Michelin star.

    Wow. WOW. I had some…read moreexpectations but this dinner far exceeded them. We initially came in to try the Restaurant Week but decided to get the Duck instead. Started with the carpaccio- I never eat mushrooms and this is the dish I'd come back here for. Fantastic. Every bite was amazing. The short rib pasta (agnolotti)- perfect portion and blend of flavors. And the star of the show, the crown of duck... perfect. The presentation and flavor.. the parsnip that came with it was also a favorite. Ended the evening with the canard au citron.. not a fan of sweets but this was very lemony and not too sweet. All in all, outstanding.

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    French Louie - Burger Royale

    French Louie

    4.0(525 reviews)
    6.7 miBoerum Hill
    $$

    Friendliest staff in NYC ive ever encountered. It's a cozy romantic kind of classy place... But…read morehappy to seat a few tourists touring elementary ages kids. The host had even set a table aside for us with coloring pages (based on the mural on the opposite wall, which they loved realizing). Everything was absolutely perfect. The Gougère (a cheese puff pastry) was airy, light and I loved it, more than anyone else at the table. The fried artichokes were more broiled (tasted healthier) and came in a slightly acidic tahini sauce. The sauce was a light layer on the dish instead of on top to keep the brussel sprouts from getting soggy. I got the moules frites, fantastic, no notes. My son got the kids steak and fries which came with a salad he ate first. The price ($22) for a "kids" meal seemed steep, but the steak alone was probably worth the price, and actually seasoned. This is the type of kids meal that builds kids who actually like food. We got some zero cocktails (not enough sleep to drink and travel the next day) and they were great. If I'm at the NU hotel again, this is going to be a must stop place. Total bull was 222 (before tip) for 3 adults and 2 kids. So expensive, but well worth it, and honestly not terrible for NYC standards.

    A very cute restaurant with complimentary coat/bag check! The outdoor patio would be nice on a good…read moreday but I came here on a rainy/chilly day! I was torn between the smoked trout scramble and the Nicoise but without olives since I'm not a fan but on the waiter's suggestion I ordered the Nicoise. Not a knock on the waiter at all but the olive aioli that he said was on it tasted way too olive-y for me so I had to send it back and ordered the scramble instead! I also had a small piece of the socca bread and wasn't a fan. There wasn't a lot of smoked trout in it but pairing it with the hash brown or spread on the toast was the best move for flavor profile. Overall a decent experience but I wouldn't rush to come back!

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    Orange Grill - bars - Updated May 2026

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