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Ono Hawaiian BBQ

3.0 (228 reviews)
InexpensiveHawaiian, Barbeque
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

Order Ono Hawaiian BBQ Takeout or Delivery

Ono Hawaiian BBQ Photos

Business Info

ONO HAWAIIAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Ono Hawaiian BBQ

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Burnt my food disgust to eat here!!
Joon H.

1 hr waits no appologies to customers and forget my order I ask where is my order she apply oh shit we forgot your order very disorganized worst dining experienced ever!! Do not waste money food is so mess up we decided to make to go they burnt all my katsu and galbi!!! Highly recomand other hawaiian bbq!!

Undercooked Chicken Katsu, not edible!
Ronald R.

Ono used to be great, but the quality of the food and preparation has noticeably declined. The service is adequate--neither exceptional nor rude--but the food was the real disappointment. I ordered two combo plates, and both came with undercooked chicken. Unfortunately, I won't be returning.

Ono Hawaiian BBQ
Lety F.

Go to place for authentic Hawaiian food. The menu has plenty of selections; beef, chicken and fish cabbage salad, rice and macaroni

BBQ Meat Combo
Vee W.

Was my first time here the other day. It was pretty empty which was perfectly fine. It was very clean in there also loved the music that was playing as well. Ordered 2 meals and an appetizer and they were prepared in a timely fashion. As we were eating the crowd slowly started coming in. I'm not going to lie I was a tad bit worried because when I walked in I didn't smell any food. But when we got the food it wasn't too bad. The meat was nice and tender and full of flavor. Only thing I don't like was the macaroni salad but the rice and veggies made up for that. The teriyaki sauce provided was good as well. The portions were more than enough for me to have leftovers. Would definitely be back here.

Hair in my beef
Amanda F.

There was a longggg piece of hair in my beef . I'm disgusted. It was on the very top of the food I'm not sure how they didn't see it. This place was usually good but I'm disappointed

Surf & Turf with fish, rice and salad
Krista G.

I use the mobile app to order ahead and pick up my meal in-store. The food is always made fresh, customer service is so/so, depends on the associate present, but the food is always delicious and the mobile app is convenient.

BBQ chicken! Yum
Ricky E.

Really can't go wrong with this place. I love the half chicken katsu half bbq chicken, with rice and mac salad. So good! The only downside is this place didn't have Sriracha so that def changed the flavor and was so sad. I need that spicy sauce! I guess I'll have to bring my own next time.

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4 months ago

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3 years ago

Waited a little longer than expected but food was probably the best I've had from one of these chains.

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3 years ago

Love Ono Hawaiian. Their chicken, macaroni and rice hit the spot every time. You can't go wrong when you come here.

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3.8(209 reviews)
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First off let's talk customer service 10/10!!…read more Second the food...... Hands down the best bbq in the IE!! I don't think you can prove me wrong (go ahead try!). The ribs, delicious brisket!! Mac and cream corn was seasoned perfectly to my liking AND I did not have to drive to LA. If you can't tell I'm coming back , bringing friends and looking forward to trying more items on the menu. If you on the fence stop you found it.

We stopped by Haven City for a quick dinner and were really excited to finally try Henry's BBQ…read moresince we'd never been before. My husband ordered the brisket with potato salad and creamed corn, along with a side of the jalapeño cheddar sausage. He took a couple bites of the brisket and immediately said it tasted like straight propane and was basically inedible. I tried it myself thinking maybe he was exaggerating, but unfortunately I completely agreed. There was a really strong propane/burnt taste to it. I went up to the cashier just to give her a heads up so they could double check what was going on with the brisket. She was actually very kind and offered us a full refund for the plate, which we really appreciated. We had no issues with the sausage. Unfortunately, not long after we got home, we both started feeling sick. My husband was throwing up throughout the night, and I had pretty bad stomach pains. Obviously I can't say for certain what caused it, but the timing was definitely concerning. That said, I do want to give them credit for how they handled the situation. The cashier was very nice and made things right without any hassle. Staff were all very friendly. Hopefully this was just a one off because we'd still like to give them another try and hopefully have a much better experience next time.

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Mike Henry's Barbecue - I'm not playing with you, baby I think you should give it a go  Spare Ribs Combo w/ Mac & Cheese and Baked Beans from #MikeHenrysBarbecueCo

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The Chan Smokers - Banana pudding

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5.0(42 reviews)
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Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.

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The Chan Smokers - The menu that day. 5/2026

The menu that day. 5/2026

The Chan Smokers - 3/15/25 All MINE! Smoked brisket, pastrami sandwich, and banana pudding

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Beola's Chicken & Waffles - Chicken and waffles!

Beola's Chicken & Waffles

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Wow!! I've missed these home cooked meals for way too long! Wish I had tried this place before now…read more Beola is the creator of these delicious recipes and her grandson is carrying on her traditions. Can't thank him enough! We got chicken & waffles (of course my usual fave), red beans & rice, cornbread and sweet tea. Everything is very good portions. Chicken is hand breaded with so many wonderful spices that don't feel overly fried and moist meat. Waffle was big that we split it. Smothered it with their maple butter (YUM!) and barely used any maple syrup because the waffle batter had so much flavor and cinnamon which is my favorite. Waffle was so soft but not soggy it had lightly crisp edges. Rice & beans were so flavorful that you only get from a good home cooked meal. It has beef and pork links that give it so much flavor. Oh my heavens...they call it cornbread but I call it corncake because it was so fluffy,moist and not at all gritty. We were welcomed by the owner and he talked with us after we tasted to get our feedback. Great guy. Very hospitable. Pictures are attached to see our meal and the restaurant. There are 5 tables. They do catering too. They are located around the corner from Whole Foods, across from chipotle & Wendy's.

Omg. This place is amazing. Not from the area but we stopped at the bank next door and decided to…read moretry this place. The food was so good. Hot and fresh. The catfish was delicious. Beautifully fried. The red beans and rice were very tasty. The corn bread was light, fluffy and buttery. The tea was insane. I had 2 refills of it! The star of the evening was this butter toffee cake. That is dangerous. The restaurant was clean and easy on the eyes. The service was exceptional. Super attentive and helpful and friendly. We'll definitely e back when in the area.

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Beola's Chicken & Waffles - Front door

Front door

Beola's Chicken & Waffles - Front of Business

Front of Business

Beola's Chicken & Waffles - Chicken & waffles & collard greens oh my!

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The Meat Cellar - Looks good but it just wasn't....

The Meat Cellar

3.8(1.7k reviews)
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I've eaten here several times over the years, and it's a unique place to get a steak, or even just…read morea burger or a salad. First, I would avoid coming here during the usual busy dinner rush times. The ambiance is very casual, unpretentious, open seating. So when it's busy, it's loud. When it's busy, the servers are juggling multiple fully booked out tables. So if you're the impatient type, don't bother. Every time I've interacted with the staff, they've been as friendly and as accommodating as possible, for the volume of people that come here. It's just that popular. I'd rather come for a lazy lunch or afternoon meal if you're one of those people that need exceptional service and undying attention. The ingredients are pretty much high end. If you're familiar with the difference between dry-aged angus beef, wagyu raised in the US, or Australia, or New Zealand, or straight from Japan, you'll realize Meat Cellar offers the best cuts of beef around in Inland Empire. Very much the kind of quality you can find at Cut, Matu, Alexander's, Mastro's, etc. Except you don't to drive out through ass-fuck LA traffic, pay $20 valet parking, dress-up, etc. You could pretty much show up in pajama bottoms and a Sponge Bob T-shirt, and they'll serve and treat you like a fellow human being. Interestingly, whereas a lot of people would drive to LA or Beverly Hills to eat a prestigious steak house, it's also the opposite here, where people are driving from Orange County or Santa Clarita to eat here specifically as regulars. On the "lower" priced end, their fried chicken and fancy burger are pretty solid options to order. I also like getting their steak-frites with wagyu blade upgrade, the wagyu picanha, and the dry-aged ribeye. The cuts of beef itself does distinct itself in flavor by how much marbling to beef there is, and certainly dry-aged has a certain lovely, umami, earthy, nutty character to it. Personally, they're all good on their own with just salt - there are an array of sauce add-ons you can get. I can do without the salmon or the filet mignon, but then again, my palate is on team fatty savory flavor. Their sides are doable, though they tend to be all sharing portions. Fries are decent too, cooked in tallow fat. So keep that in mind, you might not like the texture and aroma of fries cooked in animal fat if you're used to eating trans-fatty vegetable oils your whole life.

Stellar service, exceptional burger and such a 10/10 dining experience there! So happy we chose…read moreMeat cellar to celebrate a birthday with good food- especially the burger & the steak platter. The fries were so good we had to pack the leftovers to go. Shout out to Katelyn and Dylan (sorry I forgot the names) but the staffs there at lunch time were exceptional and we were all very happy and satisfied!'!

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Ono Hawaiian BBQ - hawaiian - Updated October 2026

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