LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

Had a nice happy hour/early dinner/late lunch at gus's. We stuck with happy hour specials. I enjoy…read morethe fried pickles a lot.

Honestly it's a 5* for the service alone. The hostess was kind and seated me quickly where I wanted…read moreto be. Charlize, the waitress, was quick and attentive. When she went on break, the guy who took her place was always checking if I needed anything very often. I've never received that much attention at a restaurant before. So A+ service. The food was good. The chicken had really good seasoning and the sauce or rub on the ribs had some kick to it. Everything was delicious. The only things that could be better is if they gave a little piece of cornbread for the table to try. People rave about it but for a person of one, a skillet of cornbread is a lot. Little piece would be nice. Also, would be good to have a bit bigger portions, especially on the sides. I get it, cost gone up everywhere. Again, food was good, but a bit more food would go a long way, especially as a returning customer decided between options.

The food is still really good. Been going for years. The chicken is always really good but this…read moretime I went with the pork chops. Food was great. No complaints about that. It's just the area is not the greatest but it is what it is.

I went to Day Day's BBQ & Waffle House and ordered Ron C's seafood combo, which was supposed to…read morecome with red snapper, shrimp, catfish, oysters, and hushpuppies. My order didn't come with the oysters or the hushpuppies, and another order at our table was also missing hushpuppies. After I got home, I called about the missing items and was told they were out of oysters. They also said the hushpuppies were forgotten and told me to let them know next time and they would take care of it. The seafood was seasoned well and tasted good overall. The only downside for me was the dark part in the fish (the bloodline), which has a stronger taste and isn't my preference. For sides, I had greens and candied yams. The greens were a little bland and needed more seasoning, and the yams were just okay--not very sweet. Someone with me ordered oxtails, mac and cheese, and collard greens. The oxtails were actually pretty good, but the mac and cheese wasn't for me (I don't usually like mac and cheese). The collard greens were just okay. The wait time was about 25-30 minutes, which they did mention ahead of time. One thing to note is that when we went, it was cash only because the card machine wasn't working. They accepted Zelle, but it would be helpful to have a sign posted. The place is small, but the customer service was great. Our waitress was very nice and attentive, and the staff overall seemed on point. Overall, the food was decent, but nothing that would make me come back.

Joeys bbq has been around a long time and I've always enjoyed coming here. They use my two favorite…read morehardwoods for smoking; mesquite and hickory. Had some kind of hazy ipa first, it was pretty good. Then I ordered the two Prime Rib Beef Ribs (ordered 2 but got 3. Free bonus rib!) coleslaw, corn on the cob and bbq sauce. Really good and I felt like Fred Flintstone eating these huge ribs. Service was quick and friendly. And the place is clean.

This is a great place. Went for lunch and we tried a few things…read more -Beef Ribs - Baby Back Ribs - Brisket - Sausage Sides - spiced watermelon - corn bread - beans - potato salad - mac n cheese The service was phenomenal. It had an old school vibe. It was clean and has indoor and outdoor seating The meats were overall pretty good. The ribs had a great flavor and bbq sauce was really good. The beef ribs were a good size. Only one part of one of the ribs was dry but the other side was tender and juicy as well as the others. The baby ribs were tender and had great flavor. Our favorite was the brisket. Our least favorite was the sausage. I wasn't a fan because when we bit into a piece it kind of crumbled. Seemed dried out but it had good flavor. The spiced watermelon was refreshing and the cornbread was hot and light. The Mac and cheese was solid. I'm not a fan of mustard based potato salad but my wife is and she really liked it. I didn't taste it but she said the ingredients worked together well but it was just a little mustard flavor forwarded. But she was a fan of it. So people that don't like a mustard flavor might not like it. We were split on the beans. I thought they were ok. Very light flavoring. But my wife absolutely loved it. I'm used to the bbq baked beans with the sweet bbq sauce so again it's your presence.

We went on a Friday evening with another couple. It was great that we were seated right away and…read moreour drink orders taken. The restaurant is 'open' and "cheery", a bar to sit at and tables of different sizes. Nice selection of 'on tap' beers. Family style in the name of the game. We ordered the two protein and side. The brisket and pulled pork were amazing. The potato salad had a wonderful flavor. Coleslaw was ok. We also ordered the Garlic Parmesan Fries that I couldn't stop eating. All in all a great little place

Every restaurant that I patronage , start with a 5 star…read more Ambience/ Vibe - very warm and inviting. You had young, old , couples no kids , couples with kids, nice mix of people. About 4 TVs and they had different sporting events showing Service- this is where it started to go south. Your front of the house and those few minutes that a new customer has is crucial. Not very friendly and not really acknowledging the people that were standing waiting to be seated. Finally got a table, gave us menus and then 15 minutes go by and they haven't taken our order for drinks. As I look around there were 4 tables that had been seated, as well and no drink orders. We all waited about the same amount of time to get our drink orders. This unfortunately is why i took off 2 stars. To me, this unacceptable. After being seated and food came out, no one checked in until I needed a box and to pay. Did not feel welcomed and /or appreciated that I was supporting a small local business. Food- Brisket without the BBQ didn't have enough flavor. These types of meat don't need a hype man- the BBQ sauce. They need to be good on their own. Buuut Meat was tender. I read that their sausage is not great it's quite dry so I skipped it, my son had ordered ribs so I was going to steal from him, so I decided to get chicken- dark meat options. Chicken was very tasty, juicy and tender. It was the star of the dinner plate!!! Whaat!!! Their coleslaw- loved how everything was chopped nice and consistent- loved the Julienned green apples- again missing seasoning. DINNER ROLLS- Soooo fucken dry and not warmed up. I expect that level of hardness on my rolls when they are about to expire. Warm them up put them in a basket and give me butter. Such a small - perhaps minute action- but it was a huge miss. Other patrons were also commenting how bad the rolls were. We even joked, "death by dinner roll! " LOL. Cornbread- small portion but packed with flavor. I would say ease up on the Honey. I want to taste the corn bread too. It's unfortunate, I didn't have the experience others have had. Most likely not going to add it to my new restaurant rotation. There are other better options with better customer service.

Great food and service is great. We went to celebrate my mom's birthday and everyone was satisfied…read morewith the food my mom enjoyed herself so much

We've been to their other location in San Bernardino before, so since we were in the area, we…read morewanted to check out this new location as well. The customer service was excellent! The young man working that day was super helpful and made our visit even better. The restaurant was clean, spacious, and had plenty of seating. They also have a great selection of meats, but I definitely recommend getting there early because some meats do sell out fast, which happened to us with a couple of the meats we originally wanted to try. We ended up ordering the ribs, pulled pork, brisket, cornbread, baked beans, mac and cheese. For dessert we ordered a tub of banana pudding. Everything was delicious yum! We always enjoy coming to Spirit of Texas and will definitely keep coming back!

My husband and I really like this place. He especially likes that they offer beef burnt ends. If…read moreyou don't like pork, and you like barbecue, this place is very accommodating in their variety to that. The only thing really holding us back from a 5 star review would be the barbecue sauce choices! The price is also eh okay. There seems to only be one. We wish they had like a sweet instead of this spicy sauce they have. All in all we recommend!

I ordered 1 pound of the brisket and a hot link. The hot…read morelink was ok but when I ordered on DoorDash it said it was "served with a side of Mac & beaked beans," and the picture showed two hot links but I only received one and no sides at all. I was hoping that the brisket would be tender and juicy, but it was dry, and not much smoky flavor on either the brisket or the link, I had to dip every single piece of the brisket in bbq sauce before taking a bite. It was underwhelming and I couldn't finish it. This was my first time ordering, I doubt I will again. Thanks anyway.

Everything was seamless from booking, communication, service, food 10/10!!! The wagon grill was a…read moreperfect touch and added ambiance to the country themed party!!! I will definitely use Michael and his crew again. Thank you

I didn't know they existed, what a hidden treasure! These…read moreARE the best BBQ ribs I have ever had and so are their macaroni and cheese which I chose as my side!! The price is another plus as my order for a 1/2 rack pork ribs with the macaroni and cheese came to only $15.00. Highly recommend this business, excellent food and service!!!

The meat quality is pretty good but the order came late. Brandon is super friendly tho.read more

Took my friend for the first time today, he really enjoyed it. Dylan did a great job making sure we…read morewere taken care of today, the food and service was great!

Hands down some of the best BBQ brisket we've had. They helped us with catering and everything was…read morecooked perfectly. Super friendly, responsive, and clearly passionate about what they do. We'll absolutely be tracking down their pop-ups in the future!

Crazy good lemon grass beef skewers, smoked pulled pork & brisket on the menu today. A pop up…read morevendor at baldy brewing for St. Patrick's weekend. Adonis, Sodany & Ashley were a warm welcoming family who pour their heart and souls into their masterpiece recipes. They came around to each guest checking in on them after their meal. So welcoming and friendly, good hearted people. The 16 hour smoked brisket has that perfect smoke ring with nice bark seasoning. Lemongrass beef skewers are a MUST! Whatever else you order add a skewer or three. The pulled pork was tender shreds of beautifully smoked meat. In the words of Jen the sides are perfect to balance all the richness. Pickled papaya & carrot salad with Cambodian style fried rice which has an unexpected delightful coconut cream to add another component twist to the dish. Everything we tried was awesome! By the end of the night they were sold out! I would definitely luv to try more of their menu whenever they're in town. Tap to pay available. Fun fact: Adonis started smoking meats at home and his son said dad you could sell this. Adonis tried it out and the business began to grow. Now he has been able to run this awesome pop up traveling to the people sharing his passion with every bite.