LOCATION: located in Pomona/La Verne, on foothill Route 66 populated location great parking spaces…read moredidn't have trouble looking for it SERVICE: service was great right when you walk in and they explain it's an order at the kiosk and they will bring the food to you pretty simple. It was not busy going at noon on a Saturday, seemed a bit dead. I thought the inside/outside would be more inviting and lively, was a little shocked by that but still great customer service FOOD: Food was extremely good and the beef brisket was so flavorful and tender when we cut it, it did no disappoint and the reviews we saw made sense with the quality of the food. The toast was perfectly soft and toasty and the potatoe salad was one of the best I've had! The BBQ did not disappoint and we will forsure be back to try the fries and tacos.

Mmmm....brisket! Mouthwatering meaty bits of tenderness! My husband asked for crispy fries and wow,…read morewere they! Their super crunch held up beautifully to cheese and juicy meat. My brisket bowl was filled with juicy, fork tender brisket. Mmm, mmm, mmm!!! We found out that they're moving locations, from Pomona to Ontario where Applebee's used to be. That makes us happy as they'll be even closer!

Food was delicious (Texas brisket sandwich, rib sliders)…read moreExcellent service from Ashley B - attentive and personable. Happy Hour is a great deal! Overall a fun experience!

Dined in Friday night with my husband and some friends. Didn't take long to be sat inside. Our…read morewaitress was Ashley. She was very patient, friendly and knowledgeable of the menu as we had a lot of questions. She almost had my husband sold on the weekend pork chop special they had that was off the menu, but there was no way he could finish that on his own and I had my heart set on the brisket! Ashley checked on us multiple times until she had to take a break and Kaitlyn took over for a little bit. She was very friendly with a big bright smile. All around pleasant time. Drinks and food were yummy. We will be back!

Day Day's was an unexpected experience. Walking down the street in Pomona, you'd never know it's…read morethere. When you walk in the door, it's a small old school diner vibe. You can feel the history there and but don't judge it on its aesthetics. It may look a little run down, but the food and service make up for it. As soon as you walk in, you are greeted with a warm welcome by the host. The menu was pretty easy to navigate but I had heard this place was known for their fried chicken. So of course I had to get the half bird. The chicken was juice and crispy. I loved that the batter was light but not oily. What really surprised me was the waffle. I normally don't like waffles but this waffle was AMAZING. Literally one of the best waffles I've ever had in my life. I just love that Day Day's felt like a home cooked meal rather than a gimmicky experience. I will note that they do not take card here. They do take cash and Zelle, so be prepared for that. Other than that, I had an amazing time.

Okay, I want to make it clear that I am not her to frivolously review a neighborhood restaurant…read more Small businesses are the backbone of our country, specially important and black, woman and minority owned. So here's my good and not so good. Good: the service here is amazing, friendly attentive and I watched every dine in customer receive extraordinary care. The portion sizes are huge and the whole restaurant felt like you were in someone's own kitchen on a weekend morning with all of the right smells in the air for a great brunch. Here's the not so good: it took 4 minutes shy of an hour to get lunch for 2 (2 order of chicken tenders, side of red beans and rice and an order of hush puppies ) prepared. Although the booths were full, most of the tables had their food, so it didn't appear to be a lot of tickets stacked up. When my order was finally delivered, and I took the10 minute drive back home, I opened the bag to fund 3 brown paper bags, wet, soggy and soaking in grease. Because the food hadn't been allowed to cool a bit and it was placed in a plastic bag with no way to vent out steam, every item was soggy and falling apart. The fries were wet and soggy, the chicken had all of the dry coat falling off and most the seasoning was pulled off of the batter that was left because of the water and steam. Additionally, the red beans and rice were so wet, they were almost soup. One of the orders had potato salad as a side, but to received overcooked soggy fries instead. The hush puppies were way over cooked, they had passed the golden brown cook level and were a black brown color and were sort of flavorless and really soggy from the heat of the plastic bag. I'm sure that most of this could have been avoided if I hadn't placed a to go order. But I'm leaving this review so that when you order from this little gem, you consider dining in or asking for the foot with plenty of lead time so that they don't rush, improperly pack the food for transit (let it cool off a bit) and have the time to make sure the order is correct, and cooked to a standard that best represents the business. Pomona needs Day-Days as a locally owned, black owned soul food restaurant. Switching from plastic to paper bags and giving the food time to vent will go a long way with quality for the customer. In the end the food tasked good, I'm sure was prepared with love, but fell flat on the delivery. All of that said, patronize this restaurant!!!!

Tried this BBQ for the first time last night. I have drove by this place for over 30 years. It…read more is probably one of the best bbq places I have had in So Cal. The only issue I had was the Ice tea was old. Was not fresh brewed. The peach cobbler was one of the best I have had. It is almost up there with grandma's.

After 45 years of patronage, we won't be back…read more My beef ribs were over cooked. Dehydrated like jerky. I told the server and she said she would inform the cook. (That solves it?) My husband's pork ribs were flavorless. The meat used to fall off the bone and was seasoned and slathered with sauce in prior years. If we are paying $70 for 2 entrees, we expect them to be flavorful. Also the bbq sauce was not seasoned the same as in past years. The server said it was the same recipe. Trust me, we know our sauces. It is missing that little kick of spiciness. And an ingredient of sweetness. Not sugar something more complex like tamarind or sweet onion ...something. ? And it was very runny not thick.

We were on a day trip, and began to seek for a place to have some good BBQ outside of our usual…read morebeaten path. "Domestic" turned out to be legit. We tried the brisket, the "jalapeño cheddar sausage link", St. Louis ribs, and grilled corn. Pretty well everything was delicious. But the "tri-tip fries" really stole the show. Really glad our path led us here. I like the fact that they refer to it as California style barbecue. Thankfully, it's not a pretentious place at all, and the price won't break the bank. But this barbecue is high-quality. We enjoyed the quaint old-school decor and a welcoming atmosphere. Service was very good. Our server, Maria, is good at what she does. Friendly and relatable, she helped make dining here a comfortable experience.

Sat at the bar - a couple of nice TVs tuned to sports…read more I had: Brisket flautes- tasty but not BQ or Mexican - fusion maybe - nice size appetizer portion - fun and I would order again Nice selection of draft beers- a couple of Russian River beers One person running bar and taking care of two rooms of patrons. It was early afternoon - personable but in constant motion

1st time here and the bbq do not disappoint. The staff let us sample the picanha since it's the…read moreweekend and of course we end up getting it. Like it's by the weight so you can do 1/4, 1/2, or how much you want. The green bean side dish is also so good to complement the bbq. Very happy to try this place out. Place is huge and clean. There is also a private room as well for a party or large group.

This place might work for a casual meal with the guys or a takeout order, but if you're looking for…read morea good dining experience, the atmosphere leaves a lot to be desired. The sausage had good flavor, but the texture was disappointing. The casing seemed loosely packed, with no snap--it was more like eating meatloaf stuffed into a casing. The picanha steak was very good, although it tasted like it had spent a little too long in the warmer. The sides were a highlight. The beans and cornbread were great, and the Parmesan potato wedges with cayenne pepper were fantastic. The limited selection was another disappointment. At 3:30 on a Sunday afternoon, they were already out of rib tips, burnt ends, and tri-tip, despite being open until 8 p.m. My meal came to $75, which was far too much for the overall quality and atmosphere. There were some good items, but at that price, I expected a much better dining experience.

First off let's talk customer service 10/10!!…read more Second the food...... Hands down the best bbq in the IE!! I don't think you can prove me wrong (go ahead try!). The ribs, delicious brisket!! Mac and cream corn was seasoned perfectly to my liking AND I did not have to drive to LA. If you can't tell I'm coming back , bringing friends and looking forward to trying more items on the menu. If you on the fence stop you found it.

We stopped by Haven City for a quick dinner and were really excited to finally try Henry's BBQ…read moresince we'd never been before. My husband ordered the brisket with potato salad and creamed corn, along with a side of the jalapeño cheddar sausage. He took a couple bites of the brisket and immediately said it tasted like straight propane and was basically inedible. I tried it myself thinking maybe he was exaggerating, but unfortunately I completely agreed. There was a really strong propane/burnt taste to it. I went up to the cashier just to give her a heads up so they could double check what was going on with the brisket. She was actually very kind and offered us a full refund for the plate, which we really appreciated. We had no issues with the sausage. Unfortunately, not long after we got home, we both started feeling sick. My husband was throwing up throughout the night, and I had pretty bad stomach pains. Obviously I can't say for certain what caused it, but the timing was definitely concerning. That said, I do want to give them credit for how they handled the situation. The cashier was very nice and made things right without any hassle. Staff were all very friendly. Hopefully this was just a one off because we'd still like to give them another try and hopefully have a much better experience next time.

From the very 1st interaction Vendor was quick to response and provided clear details about their…read morecatering services. They have great pricing. Each food item I ordered was delicious. All of my guests raved about the food. Definitely recommend and will hope to book them again in the near future.

Michael is and will always be my GO-TO caterer for every party larger than 40ppl. I have hired his…read moreservice twice (and will again in the future!). Every guest was always blown away by the amount of food, the delicious taste, and the service. We did Santa Maria Buffet, which was so abundant. The tri-tip and chicken are SO GOOD. Even the leftover tri-tip was still tender and juicy the next day. May I recommend the POTATO SALAD which is super duper epic! The live grilling is definitely an added entertainment for the party. He provides the most excellent service. I cannot speak highly enough of Michael's Oak Grill. Simply the best in everything!

Food was amazing and I love that they offer a little bit of everything not just meat. Our server,…read moreFranky was amazing. Definitely the best server at chubby cattle. I highly recommend requesting him if possible. Also enjoyed the vibe they put on with the music.

Food was great. Vincent was very attentive and kind, helped us cook every round of meat. Came out…read moreperfect every time! Good ambiance!

Everything I ordered was SO good! I got the smoked brisket nachos, lemongrass skewers, brisket egg…read morerolls, and the Nom Pang, which is a Cambodian beef sandwich. Every single thing was delicious! The smoked brisket was juicy and tender, and they were definitely generous with the portions. The brisket egg rolls were one of my favorites--such a good twist combining Asian and American flavors. The lemongrass skewers were also juicy and flavorful, and the Nom Pang was packed with flavor. The service was outstanding too. Everyone was so kind, friendly, and welcoming, which made the experience even better. Since this is a food truck, make sure to follow them on Instagram to find out where they'll be next. The food is seriously that good--it's worth tracking them down!

Barbecue pop-up with a menu of items that leans Cambodian, but they do classics as well. Also,…read moreveteran owned. It seems that they typically pop up at different locations around the inland Empire. If you want to see their schedule look at their Instagram page. The owner and what I assume are family members are the nicest people! On a weekend I saw that they popped up at a place I wanted to check out - the San Antonio winery in Ontario. Thought it would be a perfect time to go see them. I was able to grab a glass of wine to pair with their delicious barbecue brisket nachos. The serving was generous with some of the jalapeños to bring a little bit of acid and heat. Definitely wanna catch them at another pop-up and try some of their other items that lean more towards the Cambodian influence. The vibe getting the food and at the winery was very chill. It was earlier in the day, so maybe people weren't drinking that much yet but I really enjoyed my peaceful time whole enjoying the delicious food.