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    OMA

    3.4 (32 reviews)
    Open 6:30 am - 11:00 AM

    OMA Photos

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    I love the decor!
    Nycole R.

    OMA is a great hotel restaurant in the Renaissance near Legacy West. When you're staying at a hotel surrounded by so many restaurant choices, your first pick wouldn't usually be one in the hotel itself. But if you do decide to stay in, you won't be disappointed. This restaurant has a full menu-not a short list of offerings that some other hotel-housed restaurants shyly admit to. And the options are good! I enjoyed the American breakfast today-scrambled eggs, bacon, potatoes and toast. I would have preferred the eggs to have been cooked a little longer, but everything else was great. Most of all, I love the decor. The place has a very cool vibe to it and makes me forget that I'm in yet another hotel lobby. Thank you for that! A nice finishing touch was to be acknowledged by name on our way out by the host. I'm sure he was able to snag a glance at the credit card and took mental note of our name. That was a gesture that I appreciated.

    Steak & Frites w/Napa Stir Fried Vegetables
    Daniel C.

    I had the opportunity to try OMA for lunch mid week with a large group. The restaurant itself is beautiful inside and they have similar decor to the that of the Renaissance. The restaurant was fairly empty so service was spot on throughout our meal. Our waitress did an outstanding job of servicing our table and keeping our drinks full. I started my meal with the little gem salad. The salad was delicious and well dressed. The portion size was a bit small for the price so I don't think this salad alone would be a filling meal. For my entree I had the steak & frites with napa stir fried vegetables instead of the crispy fries. The presentation of the plate was not very appetizing. The steak was cooked well but it lacked flavor and had too much fat. The vegetables had good flavor but the portion size was small and it looked messy on the plate. For dessert I had the berry cheesecake. The cheesecake had a good flavor but once again the portion size is very small. For a $9 dessert it left much to be desired. Overall the experience was not a good one. The service was top notch but the food did not deliver. I think everyone in my party was expecting more from our meals. I would recommend taking a short walk to the number of restaurants surrounding the Renaissance instead of eating here.

    Rebecca Y.

    Pizza is good, shrimps buns are delicious I really like the environment, good for net working.

    Wall of Plates!
    Mia V.

    Had a chance to check out OMA while I was staying at the Renaissance. OMA is their signature restaurant and it's amazing! The food is very unique and in keeping with the hotel combines the east/west feel with the cuisine. The staff, general manager and chef are all very friendly. We had dinner on a Friday night and it wasn't busy at all so we had a chance to chat with the chef. Always unique to see a hotel have a restaurant that doesn't feel like it's just there to serve breakfast (which they do as well) EXCELLENT food - the onion soup is incredibly unique and tasty, the chef was serving lobster & mushroom gnocchi that night (DELISH) and we also had traditional beef brisket. All were great choices!

    Liz G.

    Excellent breakfast spot, cool ambiance... It's located inside the Renaissance Hotel Lobby itself. Had a breakfast meeting date here earlier. I ordered the Salmon with Bao (soft Asian bread puff) & date had the East Classic. Both dishes were tasty delicious yummm Service fr Meron, our waitress was super fun & great!!!

    Oma's relaxing and modern interior
    Ken C.

    Pretty decent Asian-fusion restaurant nestled within the Rennaissance at Legacy Place. It's a convenient and surprisingly good option if you don't feel like venturing out (though it's hard not to as there are so many good options in the area) - which is the way we felt on this Tuesday evening, having just flown in and arriving tired and hungry. A restorative glass of wine before the meal helped a lot; as did the appetizing appetizers on offer. My colleague and I shared an order of the "pork belly bites" - fatty little cubes glazed with a sweet balsamic sauce - and the seared foie gras bao - a lusciously soft piece of decadence enfolded in steamed chinese bun dough. I followed with a main course of seared scallops which were big (in TX, even the scallops are larger-than-life!) and juicy and flavorful, as good as any I've had on the East Coast. For dessert I went with a peach and blueberry cobbler, which was fine, though a touch too sweet for my palate; my colleague had their cheese plate which comprised of 3 local cheeses - but in our collective opinion, the cheeses were somewhat bland and unremarkable. Service was attentive and polite; overall, a good place to enjoy a relaxing meal.

    "The West" breakfast bowl
    Tim W.

    I ate breakfast here twice while on business travel. The service was outstanding both times. Everyone from the hostess to the waiters and waitresses and even the chef greeted me, ensured throughout my meal I was happy and served up phenomenal food. The West breakfast bowl was literally one of the best skillet type meals I think I've ever had. I had the lox and bagel on a different day and it was outstanding too. They even gave me a free sample of a kelp raspberry smoothie to see what I thought of it and that was absolutely delicious as well. If you are staying in or near the hotel, I would recommend at least trying it once.

    Thanks a million for accepting reservations on Open Table when you haven't been open in months.

    Thanks a million for accepting reservations on Open Table when you haven't been open in months. It's December and everything around Legacy is booked on a Saturday night.

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    3 months ago

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    2 years ago

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    9 months ago

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    7 months ago

    Service can be hit or miss but the food is consistent. Similar to buffet food but served as individual plates.

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    3 years ago

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    4 years ago

    Over priced but service and food was good. It is in nice hotel so I understand the price.

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    7 years ago

    Terrible food, slow service. My daughter got sick from the bad ahi tuna.

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    9 years ago

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    Won BBQ

    Won BBQ

    4.7
    (42 reviews)
    6.7 mi

    Had a wonderful experience at Won BBQ. Had heard a lot of good things about them and tried their…read morelunch special. We got the baby octopus bibimbap with the steamed egg and bulgogi bibimbap with the tofu soup. The banchan was also really fresh and the kimchi really stood out. The portions were huge! I love that the bibimbap comes out on a flat sizzling pan to maximize the crunchy rice you get from it. The baby octopus was delicious and had great flavor. The steamed egg had a spongy texture which and was also really flavorful. The tofu soup was not as thick as some that you might get but it had a really good savory flavor that you can taste in the soup. It was overall a real great experience and a great value if you're going at lunch. Definitely adding to our regular rotation.

    Hands down we were treated like royalty here!…read more Got the pork belly and beef rib meat and to go with that bbq, mushroom bibimbap. Even before the star of the meal appeared, kudos to the smattering of banchan that came out: sprouts, cucumber kimchi, sweet potato, mini meat patties, kimchi, steamed egg, tofu soup, salad greens seasoned, cheese + corn... I hope I didn't miss any! The mushroom bibimbap is flavorful! We've never had this particular bibimbap before and man it goes well with the meat. Beef rib was tender and nice. We wanted it a bit rare :) and it was delish! Dipping sauce was nice but honestly doesn't need it! Oh and the grilled mushroom is good with it. Pork belly was the star of the meal. Had it with 2 week aged grilled kimchi (so special!!) and we got samjang with it, yummm. We were stuffed to the rim and had to take a little box of leftovers home. We were so touched with a little desert rice drink at the end, really rounded out the meal and experience all together. A+ for the service. Amazing job and everything grilled to perfection.

    Photos
    Won BBQ
    Won BBQ
    Outside/front of restaurant building

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    Outside/front of restaurant building
    Ari Korean BBQ

    Ari Korean BBQ

    4.0
    (148 reviews)
    7.8 mi
    $$

    I've come to Ari a couple of times, and it is always delicious…read more It's definitely a value whether you take the A La Carte route or AYCE. The staff is very attentive, even during the holiday weekend. The ambiance is for average kbbq spot. On the plus side, you do not smell like BBQ after the meal.

    We've been coming to Ari Korean BBQ for years since they first opened, and overall it's still one…read moreof our favorite spots. The food is consistently great, and when the staff is properly trained, the service is excellent too. The waitress with the toast necklace was honestly amazing and the highlight of our visit. Her communication was perfect. She asked exactly how we wanted the meat cooked, checked in on the pacing of the courses, and adjusted everything when we asked to slow things down. That level of attentiveness is what makes Korean BBQ enjoyable. At Ari, multiple staff members rotate between tables helping out, which is normally fine. Unfortunately, every time the more mature staff member came to our table, things started getting worse instead of better. After we had already explained that we preferred medium rare and wanted a slower pace, she came over, saw a little pink in the meat, turned the fire back on, and cooked it until it was overdone. She also started putting meat directly onto people's plates without asking first. Everyone at our table had different preferences. Some mainly wanted vegetables, our daughter preferred pieces with more fat on the sides instead of the more pink cuts, and some of us simply weren't ready for more food yet. Since we know everyone's preferences best, it would have made much more sense for us to serve the meat ourselves instead of having it automatically placed onto plates. What made it more awkward was that she kept placing food only into my tray and not anyone else's, which confused my wife and made the experience uncomfortable. She also started cooking additional courses before we had even finished the first two, despite us specifically asking to slow the pace down. The side dishes were also noticeably skimpy this visit compared to normal. Usually the portions are at least halfway filled, but this time some came out barely a quarter full. We kept asking for refills, especially for the daikon, and each refill only came with two or three small pieces. At that point it felt strange having to repeatedly ask for something that normally comes reasonably portioned. One suggestion for management: name tags would really help in a restaurant where the staff is actively cooking and interacting with customers. In a professional service environment, it would make communication much easier and more respectful if customers could address employees by name instead of describing them as "the toast necklace waitress" or "the mature lady." Still love Ari overall and will continue coming back. Hopefully this was just an off night and the communication/training issues get addressed.

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    Ari Korean BBQ
    Ari Korean BBQ
    Ari Korean BBQ

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    Tang

    Tang

    4.2
    (11 reviews)
    8.0 mi

    I usually don't go to a restaurant or food court and decide that I'm going there for the soup. But…read moreI'm getting older and sometimes, soup is all I want as a meal lol Believe me when I say that you do not want to sleep on this place. The galbi tang is the best Korean soup that I've ever had. Yes, it's better than soondubu (tofu stew) or budae jjigae (army base stew). Our family makes both of these stews at home but once we discovered the galbi tang here, we order it at least once a month. Ok maybe at least twice a month lol The ajumma here is the sweetest person and I like to tell myself that everything from the soups to the banchan are her homemade recipes. I have no way of confirming if that's even true but even the banchan is delicious. My husband discovered this place when he ordered something here once last winter. I forget what it was but he was given a side of galbi tang in a small, stainless steel bowl and the rest is history. I love this place, I need it to be around forever so please come eat here and enjoy. You're welcome. My only suggestion is that I wish they would sell the banchan sets because I would buy them and eat them with rice. Delicious!

    We checked out the new HMart that opened in Dallas and ate at the food court here. We got the…read moreugeoji galbitang (soybean beef rib soup). overall the soup was very umami and comforting. the pieces of meat were very tender and had a nice meat to fat ratio. the leafy veggies (not sure whag they were) were good as well. however the amount of beef was skimpy. there were like 5 pieces and the rest was veggies swimming in broth :/

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    Storefront!
    Storefront!
    Tang
    Beef broth soup with ribs

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    Beef broth soup with ribs

    OMA - korean - Updated August 2026

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