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    Old 300 BBQ

    4.4 (526 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Old 300 BBQ Photos

    OLD 300 BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Old 300 BBQ

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    Pork ribs and Waygu brisket.
    Ruth C.

    Just in the town square of Blanco. You order at the counter and they bring you your food. They have an island on the way to the cashier with bottled beer, soda and water. They have happy hour drafts as well. It's a bit pricey, but the food is good! We had 3 large pork ribs and about a half pound of waygu brisket. The smoke is so good! 2 choices of BBQ sauce: spicy and sweet.

    Vira M.

    Stopped here for lunch as we travel from the RGV to Dallas. Good food, friendly staff, fast service, peaceful and calming eating place. You get your moneys worth. Over all nice place to stop and eat. Would highly recommended.

    Car outside
    Victoria M.

    We arrived around 12 on a Monday and it looked busy as all the parking spot were full. We had to park a block away on the street. When we walked in, there was no line, multiple tables still free and lot of people were leaving. Guess we missed the lunch rush. We looked at the menu and there was a lot to choose from. The Wagyu brisket was already sold out...wondering if that is that is their prize meat. Guess I'll have to come back and try it one day. The drinks are can soda, tea, water or lemonade (sold out). Each member of our family got the Lunch special: meat sandwich, one side and a drink for $15. My husband got the pork sandwich and the seasoning on the outside was salty, but I'm sure it blends well when you take a bite with lots of meat from the middle. I got the brisket sandwich and it was meaty and tender. The bbq sauces were spicy or original. To me the regular tasted better. The spicy was a bit watery and didnt feel as spicy as I thought it would be. Our sides were the mac & cheese and cream corn. The mac was ok but I could taste the pasta more than the cheese. I felt it either needed to be more saucier or needed more cheese and it would have been perfect. The cream corn was amazing. It had a lot of sauce, pepper and flavor. My youngest got french fries. These were the best french fries I have had in a long time. They were hot, crunchy on the outside with soft potato on the inside. They were fat cut too. The dining area had a lot of signs and Texas decor. On the table was a sign to go dino hunting. There is a dinisaur hidden and if you find it, you get a free dessert. We didnt find it of course. Overall this would be a place I would stop in again, if I am ever in the area.

    Willie Nelson
    Dustin Y.

    Pretty disappointed with this place. I was looking forward to trying it. Service was terrible from the start. The lady at the front counter seemed like she would rather be anywhere else than dealing with people. You could tell it was a spot for "locals" and people passing through got the step child treatment. Someone in my party ordered a chopped brisket sandwich and we were told there was a $1 fee for chopping the brisket. I have never heard of anything so outlandish before. Aside from the service, the food wasn't very good either. Make sure to have a fresh drink with you to wash down all of the dry meat they serve. Glad I finally got this place checked off of the Texas BBQ bucket list because it was the first and last time I will be there.

    Station to get your pickles onions and different types of BBQ sauces
    Donald V.

    I've wanted to try this place but a while as I've heard great things about it. My wife and I went to Blanco for a Valentines Day together in the rain. It was good. The Angus brisket was tender but they're Mac and cheese (not the BBQ Mac and cheese), was just normal. However, I enjoyed the atmosphere and food. Of course the company as well!!

    Pork Spare Ribs Cream Corn
    Hannah D.

    Ribs and corn were great, got my food very quickly, everyone was nice. Portions were perfect for me

    Willie Nelson sandwich
    Elizabeth P.

    Humongous portions! Tender and delicious!! Sandwich piled high with sliced meat. Easily 2 servings, maybe 3. Potato equally as huge 2 meals. I enjoyed being able to make my own Arnold Palmer so I got the portions exactly how I wanted.

    Inside of the old 300 barbecue and Blanco cute little place
    Ava U.

    Fantastic BBQ in Blanco! Stopped in during our trip and had the best brisket sandwich I've ever eaten -- perfectly smoked with that true pit flavor. The sides were awesome too! My husband had the chopped brisket sandwich, which was just as delicious. Great food, friendly folks, and we'll definitely be back next time we're in Blanco!

    Event room tables decorated for a wedding rehearsal dinner
    Jerry H.

    We used Old 300 BBQ for our wedding rehearsal dinner, and we seriously could not have been happier. They have a private event room that's separate from the main restaurant, and it was exactly the vibe we were going for--rustic, warm, and inviting. From the moment we started planning, Shelly (the event coordinator) and the rest of the team were incredible. They made sure every detail was taken care of, and their hospitality and service were top-notch throughout the night. Everything turned out beautiful, and the whole experience felt effortless thanks to them. And the food is absolutely amazing!! We were able to offer our guests four types of meat, four sides, and three dessert options, and everyone raved about how delicious it all was. I highly recommend the banana pudding! It turned out to be a truly spectacular night, and Old 300 BBQ played a huge part in making it perfect. If you're looking for a place to host an event in the area, we highly recommend them. And we'll definitely be back next time we're in town to grab a meal in the restaurant!

    Pecan cobbler
    Lisa K.

    We visited this nice restaurant in the Summer and I never posted it. Our friends and taken us to a distillery nearby and we went for dinner. It happened to be right after Shelly Duvall passed. They say she used to visit often there as it was her home town. The bbq was unbelievably good!! Not really hard to guess as it has been around forever. I would say if you are in the Blanco area, please do yourself a favor, don't miss supporting this friendly spot and don't miss your opportunity to eat this great food. I would 100% recommend.

    Chopped bbq, pickled onions and house lager.
    SB B.

    Been working out of this area for over 20 years and this is old reliable when the idea of bbq gets in my head. 300 does not cater to visitors so read the room order up put the phone away and enjoy every bite of superior bbq.

    Stephen Stein

    Had a business meeting here and got a sampler plate to go, chicken, brisket, turkey with 3 sides ( corn , coleslaw, potato salad) with two large drinks =$65 I personally didn't like the turkey as it was more like turkey bologna that was smoked ( maybe that's what it's supposed to be? Smoked turkey bologna?? I wasn't really sure but that's the texture of it) The potato salad was mainly like mashed potatoes and purple onions mix 1/2 to 1/2 ( no one else liked it either, and I never asked them about it/ all volunteer opinions) " same about the beans " The brisket was pretty good The spicy bbq sauce good Corn rated as fair to midland / not bad but not good, just cream corn I like pinto beans so I got some unfortunately they were very bland and no extra flavor ( I.e salt , pepper, onion, garlic notes) Coleslaw I didn't try it, it mayo based and I like vinegar slaw, so can't say anything about it. Tea was self serve so I had lots of ice which some places don't give you enough ice anymore In general I wouldn't drive out of the way to eat here, it's just a handy location between San Antonio and Johnson city on 281

    Steve W.

    After scrolling through dozens and dozens of reviews, it became apparent that this place is doing something right despite just three poor reviews that can be dismissed. I have to admit this place does have a country charm about it, and I was surprised there was only about a dozen tables inside and about the same outside. As soon as you enter, the order counter is right in front of you along with an iced down beer table with soft drinks, water, and beers. They do have a happy hour and daily specials. Once you place the order with a credit card , they'll flip the tip screen over with the tip percentages. Your receipt comes in the form of an email with the breakdown when you use your card. Whether you're dining in or get it to go, the sides come in plastic containers, including the blackberry cobbler which was smashed into a container beyond recognition. Unfortunately, the side of pinto beans were utterly flavorless and lifeless with nothing like brisket or peppers to add some life to them, avoid this item. The coleslaw was the typical mediocre offering I've had numerous times before, not bad, just tired of it. We got the brisket sandwich and it basically comes on a glorified toasted hotdog bun. As I started digging in to a sampling of some of their meats, I found the waygu brisket (which you pay extra for) to be dry with not much of a smoke ring and 20% fat. The brisket on the sandwich was a little more moist and fared better. However, the stars of the show were the St. Louis style ribs which were perfectly smoked, moist and large (no baby backs here). The smoked turkey breast is also something else we'd recommend because it was tender and juicy with just the right amount of smoke. Their sausage did have some decent spiciness and it was meaty, but a little on the dry side. Some things were really good, but not everything was which means no five stars from me, but a good acceptable 3 1/2 stars. If I could do it all over again, I'd purchase a rack of the ribs for $60 and a half pound of turkey which would have me slapping down 5 stars. A few photos included for more insight.

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    Thanks for sharing. Great having you in!

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    4 months ago

    Good, solid BBQ. Nice people on a cool small town square. I will definitely be going back.

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    Page 1 of 14

    Ask the Community - Old 300 BBQ

    Where is the toy dinosaur?

    It was hidden very well. You won't see it if you just walk around looking for it. My daughter found it today so the green little toy does exist 🦖… 

    Don’t See Your Question? Ask Away!

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    Black Board Bar B Q

    4.5(347 reviews)
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    We had an absolutely fantastic experience at Blackboard Barbecue! From the moment we arrived,…read moreeverything was excellent -- the food, the atmosphere, and especially the outstanding customer service. A special shout-out to Jake and Brock, who were incredibly kind, welcoming, and attentive throughout our visit. They went above and beyond to make sure we were comfortable, well taken care of, and having a great time. Their genuine friendliness and professionalism really made a difference and turned an already great meal into an unforgettable experience. The barbecue was delicious, the portions were generous, and the overall quality was exactly what you hope for when visiting a great Texas BBQ spot. But what really stood out to us was the hospitality. People like Jack and Brock are a huge part of what makes a restaurant special. We came for the barbecue, but we left remembering the great service and the people who made us feel so welcome. Thank you, Jack and Brock, for taking such great care of us! Highly recommended -- we will definitely be coming back!

    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

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    Terry Black's Barbecue - Brisket, Turkey & Sausage

    Terry Black's Barbecue

    4.7(464 reviews)
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    Stopped in for a quick lunch with my family. We've been a few times here and there, mostly getting…read moresandwiches (which are amazing). Today we thought we'd venture out and try some sides and meat by the pound. Jadyn, the young lady serving sides was great. She greeted us with a smile and had some great suggestions, which we took and were not disappointed. Aidan G and Chris at the meat counter and register were also really good. Both were patient and friendly while we decided on what to get. Overall, we had a great experience, the food was excellent and the staff were friendly and outgoing.

    Lockhart has to be my favorite Terry Black's Barbecue location. Went with my family of 14, and the…read moreservice was incredible. The moment we walked in, the experience was fantastic. One of the highlights was getting to walk by the pits and chat with the staff. They even gave us a little tour and explained the smoking process. You can tell they take a lot of pride in what they do. We ordered the Large Family Pack for the group, which consists of 6 lbs of meat and 5 quarts of sides. We also added a beef rib to the order, and there was more than enough food for everyone. In fact, we still had leftovers. We tried the brisket, beef ribs, pork ribs, turkey, and jalapeno cheese sausage. For sides, mac & cheese, Mexican rice, potato salad, cream corn, and cole slaw. Everything was delicious, but my personal favorites were the cream corn and beef ribs. I've been to a few Terry Black's locations, but Lockhart is the one I'd gladly go back to again and again. Great barbecue, great people, and a great experience.

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    Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

    Pinkerton's Barbecue

    4.4(1.3k reviews)
    46.6 miDowntown
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    It was a bit of a hoof to walk here from our hotel, but it was our last night and even though we…read morewere not hungry, we had to go since this was one of the best barbecue places. I wasn't hungry, but still managed to eat some of the ribs, pimento cheese, and brisket, all of which were very good. The potato salad looked like deviled egg, potato salad. The pimento cheese was so good. I wish I had gotten a larger size than a small to take to go. It was definitely worth going to and we took our food to go for the plane the next day. The guys behind the counter were funny and helpful. Given the late hour, there was no line and we walked straight in.

    In San Antonio for my nephew's graduation from Army Combat Medic training graduation, for Family…read moreDay, we opted to "cater" our meal. We ordered take out and enjoyed awesome BBQ from Pinkerton at our hotel room. Why Pinkerton? We check reviews and asked locals, it was a great choice. We ordered ribs (dry rub + wet), sliced and chopped brisket, plus the fixing - the meat was truly outstanding - moist, tender, and the meat, not the rub or sauce was emphasized. The only downside to takeout? The beef ribs, which I called "Flintstone ribs" are only available on site...so it I will have to dine in the restaurant the next time I'm in San Antonio. And based on the line which was forming before it opened, it's a popular place for a reason. Texas BBQ + Shiner Boke, it's a combination which cannot be beat, check it out. I definitely will when I visit San Antonio again so I can try the beef ribs BBQ and re-assess my review.

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    Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

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    Old 300 BBQ - bbq - Updated September 2026

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