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    Old 300 BBQ

    4.4 (526 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Old 300 BBQ Photos

    OLD 300 BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Old 300 BBQ

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    Pork ribs and Waygu brisket.
    Ruth C.

    Just in the town square of Blanco. You order at the counter and they bring you your food. They have an island on the way to the cashier with bottled beer, soda and water. They have happy hour drafts as well. It's a bit pricey, but the food is good! We had 3 large pork ribs and about a half pound of waygu brisket. The smoke is so good! 2 choices of BBQ sauce: spicy and sweet.

    Vira M.

    Stopped here for lunch as we travel from the RGV to Dallas. Good food, friendly staff, fast service, peaceful and calming eating place. You get your moneys worth. Over all nice place to stop and eat. Would highly recommended.

    Car outside
    Victoria M.

    We arrived around 12 on a Monday and it looked busy as all the parking spot were full. We had to park a block away on the street. When we walked in, there was no line, multiple tables still free and lot of people were leaving. Guess we missed the lunch rush. We looked at the menu and there was a lot to choose from. The Wagyu brisket was already sold out...wondering if that is that is their prize meat. Guess I'll have to come back and try it one day. The drinks are can soda, tea, water or lemonade (sold out). Each member of our family got the Lunch special: meat sandwich, one side and a drink for $15. My husband got the pork sandwich and the seasoning on the outside was salty, but I'm sure it blends well when you take a bite with lots of meat from the middle. I got the brisket sandwich and it was meaty and tender. The bbq sauces were spicy or original. To me the regular tasted better. The spicy was a bit watery and didnt feel as spicy as I thought it would be. Our sides were the mac & cheese and cream corn. The mac was ok but I could taste the pasta more than the cheese. I felt it either needed to be more saucier or needed more cheese and it would have been perfect. The cream corn was amazing. It had a lot of sauce, pepper and flavor. My youngest got french fries. These were the best french fries I have had in a long time. They were hot, crunchy on the outside with soft potato on the inside. They were fat cut too. The dining area had a lot of signs and Texas decor. On the table was a sign to go dino hunting. There is a dinisaur hidden and if you find it, you get a free dessert. We didnt find it of course. Overall this would be a place I would stop in again, if I am ever in the area.

    Willie Nelson
    Dustin Y.

    Pretty disappointed with this place. I was looking forward to trying it. Service was terrible from the start. The lady at the front counter seemed like she would rather be anywhere else than dealing with people. You could tell it was a spot for "locals" and people passing through got the step child treatment. Someone in my party ordered a chopped brisket sandwich and we were told there was a $1 fee for chopping the brisket. I have never heard of anything so outlandish before. Aside from the service, the food wasn't very good either. Make sure to have a fresh drink with you to wash down all of the dry meat they serve. Glad I finally got this place checked off of the Texas BBQ bucket list because it was the first and last time I will be there.

    Station to get your pickles onions and different types of BBQ sauces
    Donald V.

    I've wanted to try this place but a while as I've heard great things about it. My wife and I went to Blanco for a Valentines Day together in the rain. It was good. The Angus brisket was tender but they're Mac and cheese (not the BBQ Mac and cheese), was just normal. However, I enjoyed the atmosphere and food. Of course the company as well!!

    Pork Spare Ribs Cream Corn
    Hannah D.

    Ribs and corn were great, got my food very quickly, everyone was nice. Portions were perfect for me

    Willie Nelson sandwich
    Elizabeth P.

    Humongous portions! Tender and delicious!! Sandwich piled high with sliced meat. Easily 2 servings, maybe 3. Potato equally as huge 2 meals. I enjoyed being able to make my own Arnold Palmer so I got the portions exactly how I wanted.

    Inside of the old 300 barbecue and Blanco cute little place
    Ava U.

    Fantastic BBQ in Blanco! Stopped in during our trip and had the best brisket sandwich I've ever eaten -- perfectly smoked with that true pit flavor. The sides were awesome too! My husband had the chopped brisket sandwich, which was just as delicious. Great food, friendly folks, and we'll definitely be back next time we're in Blanco!

    Event room tables decorated for a wedding rehearsal dinner
    Jerry H.

    We used Old 300 BBQ for our wedding rehearsal dinner, and we seriously could not have been happier. They have a private event room that's separate from the main restaurant, and it was exactly the vibe we were going for--rustic, warm, and inviting. From the moment we started planning, Shelly (the event coordinator) and the rest of the team were incredible. They made sure every detail was taken care of, and their hospitality and service were top-notch throughout the night. Everything turned out beautiful, and the whole experience felt effortless thanks to them. And the food is absolutely amazing!! We were able to offer our guests four types of meat, four sides, and three dessert options, and everyone raved about how delicious it all was. I highly recommend the banana pudding! It turned out to be a truly spectacular night, and Old 300 BBQ played a huge part in making it perfect. If you're looking for a place to host an event in the area, we highly recommend them. And we'll definitely be back next time we're in town to grab a meal in the restaurant!

    Pecan cobbler
    Lisa K.

    We visited this nice restaurant in the Summer and I never posted it. Our friends and taken us to a distillery nearby and we went for dinner. It happened to be right after Shelly Duvall passed. They say she used to visit often there as it was her home town. The bbq was unbelievably good!! Not really hard to guess as it has been around forever. I would say if you are in the Blanco area, please do yourself a favor, don't miss supporting this friendly spot and don't miss your opportunity to eat this great food. I would 100% recommend.

    Chopped bbq, pickled onions and house lager.
    SB B.

    Been working out of this area for over 20 years and this is old reliable when the idea of bbq gets in my head. 300 does not cater to visitors so read the room order up put the phone away and enjoy every bite of superior bbq.

    Stephen Stein

    Had a business meeting here and got a sampler plate to go, chicken, brisket, turkey with 3 sides ( corn , coleslaw, potato salad) with two large drinks =$65 I personally didn't like the turkey as it was more like turkey bologna that was smoked ( maybe that's what it's supposed to be? Smoked turkey bologna?? I wasn't really sure but that's the texture of it) The potato salad was mainly like mashed potatoes and purple onions mix 1/2 to 1/2 ( no one else liked it either, and I never asked them about it/ all volunteer opinions) " same about the beans " The brisket was pretty good The spicy bbq sauce good Corn rated as fair to midland / not bad but not good, just cream corn I like pinto beans so I got some unfortunately they were very bland and no extra flavor ( I.e salt , pepper, onion, garlic notes) Coleslaw I didn't try it, it mayo based and I like vinegar slaw, so can't say anything about it. Tea was self serve so I had lots of ice which some places don't give you enough ice anymore In general I wouldn't drive out of the way to eat here, it's just a handy location between San Antonio and Johnson city on 281

    Steve W.

    After scrolling through dozens and dozens of reviews, it became apparent that this place is doing something right despite just three poor reviews that can be dismissed. I have to admit this place does have a country charm about it, and I was surprised there was only about a dozen tables inside and about the same outside. As soon as you enter, the order counter is right in front of you along with an iced down beer table with soft drinks, water, and beers. They do have a happy hour and daily specials. Once you place the order with a credit card , they'll flip the tip screen over with the tip percentages. Your receipt comes in the form of an email with the breakdown when you use your card. Whether you're dining in or get it to go, the sides come in plastic containers, including the blackberry cobbler which was smashed into a container beyond recognition. Unfortunately, the side of pinto beans were utterly flavorless and lifeless with nothing like brisket or peppers to add some life to them, avoid this item. The coleslaw was the typical mediocre offering I've had numerous times before, not bad, just tired of it. We got the brisket sandwich and it basically comes on a glorified toasted hotdog bun. As I started digging in to a sampling of some of their meats, I found the waygu brisket (which you pay extra for) to be dry with not much of a smoke ring and 20% fat. The brisket on the sandwich was a little more moist and fared better. However, the stars of the show were the St. Louis style ribs which were perfectly smoked, moist and large (no baby backs here). The smoked turkey breast is also something else we'd recommend because it was tender and juicy with just the right amount of smoke. Their sausage did have some decent spiciness and it was meaty, but a little on the dry side. Some things were really good, but not everything was which means no five stars from me, but a good acceptable 3 1/2 stars. If I could do it all over again, I'd purchase a rack of the ribs for $60 and a half pound of turkey which would have me slapping down 5 stars. A few photos included for more insight.

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    Thanks for sharing. Great having you in!

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    4 months ago

    Good, solid BBQ. Nice people on a cool small town square. I will definitely be going back.

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    Page 1 of 14

    Ask the Community - Old 300 BBQ

    Where is the toy dinosaur?

    It was hidden very well. You won't see it if you just walk around looking for it. My daughter found it today so the green little toy does exist 🦖… 

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    Best gelato in the United States! They also do coffee…read moredrinks- espresso, affogatos, etc..., Nice clean place. Friendly service. Get some!

    I've adjusted it to reflect what actually happened and made the sequence clearer…read more The shop was clean, welcoming, and the gelato itself was delicious. I'd definitely come back because the quality of the gelato was excellent. The only area that could use some improvement was the customer service flow. When we walked in, there was one employee working, a customer with three young children who was taking quite a while deciding on flavors, and another customer who appeared to be waiting to pay. I don't know how long he had already been waiting, but by the time he finally paid, he had nearly finished eating his gelato. While the family was still deciding, the customer herself kindly told us to go ahead and place our order so she wouldn't keep holding us up. We appreciated that gesture and stepped up to order. I ordered chocolate and stracciatella. When I asked for chocolate, the employee asked if I was sure and whether I'd had it before. She did offer me a sample, which was thoughtful, but it caught me off guard since I wasn't expecting to have to justify my flavor choice. I also asked if they had cones, and she said they didn't. She then asked what size cup I wanted. I replied that I'd like one scoop of each flavor, not realizing the scoop count and cup size were separate choices. It took a couple of exchanges before I understood what she meant. A little more explanation upfront would have made the ordering process much smoother. After our gelato was prepared, I expected we'd be able to pay and move on. Instead, the employee immediately went back to helping the family continue sampling and deciding on flavors before ringing us up. By the time we were finally able to pay, my husband had almost finished eating his gelato. The employee was genuinely friendly and patient, especially with the family, and I understand it's not easy managing everything alone. I just think some additional training on balancing multiple customers--such as quickly checking out customers whose orders are already complete before returning to someone who is still deciding--would make the experience much smoother for everyone. Overall, the gelato was delicious, the shop was clean, and I'd happily come back. I just hope the service flow improves because the product itself is definitely worth the visit.

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    Main St. Donuts & Kolaches - Brisket kolache, original glazed and the fritter the size of your head.

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    1. Donut sandwich 2. Smoked brisket egg and cheese kolache…read more3. Kountry Boy kolache Cinnamon sugar twist If that's not enough to get you out here, then i don't know what will. Let's start with the kountry boy kolache. They have venison and jalapeño-we opted for the jalapeño. They basically take this great smoked sauage and wrap it like a mummy in some buttery dough. You get a nice snap as you bite it. Not hot but really good. Smoked brisket, egg and cheese kolache. The smoked brisket was legit-suoer tender and nice touch of smoke with plenty of bark to complement the egg and cheese. Glad we split it because it was the size of a small burger. The donut sandwich. Oh my god. This is another level: They take a glazed donut, slice it in half and toast it. You get to fill with either bacon and egg, sausage and egg or ham and egg. The wife chose the sausage and egg. The sweetness of the glazed donut combined with the saltiness and spiciness of the sausage makes this sandwich! So good! It was our favorite breakfast item We capped this great breakfast with a cinnamon sugar twist. How ordinary right? WRONG! this was no ordinary cinnamon sugar twist. At most donut shops you get a sprinkle of cinnamon sugar. Here, they really define what cinnamon sugar is and how cinnamon sugar should be done. Every bite of that soft, warm fresh dough has plenty of cinnamon sugar. Imagine a giant, soft churro and that's what you get. Definitely a gem here in the Hill County.

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    Old 300 BBQ - bbq - Updated September 2026

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