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    Eaker Barbecue

    4.6 (208 reviews)
    Closed 11:00 am - 3:00 pm

    Eaker Barbecue Photos

    EAKER BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Eaker Barbecue

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    Entire order
    Courtney J.

    Really nice bbq! We got there right before the lunch rush. Small interior, you order and pick a seat. We ordered the wagyu brisket, jalapeño cheddar sausage and the gochujang pork ribs. Brisket was moist and practically fell apart. Didn't need sauce at all. SO GOOD. Jalapeño cheddar sausage was perfect, right amount of spice. Ribs had a great flavor and were tender. For sides we got the mac n cheese, creamed corn, kimchi fried rice and the bornacho beans. Creamed corn was my favorite with the beans coming in as a close second. Great lunch!!

    Pork Belly, Boudin and Beans
    Germanie J.

    We visited on a Saturday around 11am. There were probably around 8-10 parties in line before us which wasn't too bad. Wait time to order may have been about 10-15 minutes. The menu is posted on the wall and any items that were sold out, they clearly labeled it. We ordered a pulled pork sandwich, pork belly, mac n cheese, beans, boudin and boozy banana pudding. Banana pudding was the highlight of my visit! It was creamy, sweet, flavorful and the crunchy pieces of sugar were a perfect added touch! Pork belly was crispy, sweet, and savory. The boudin and beans were just okay, but the Mac n cheese was sooo good that we had to go back in to get a pint of it lol. The dining space isn't very large, but we brought our dog with us so we sat out front at the tables. Great food and service!

    Paul R.

    Run, drive to this excellent BBQ joint in Fredericksburg! Texan Lance and his Korean wife Boo marry traditional Texas BBQ with some excellent Korean influences. Purists might scoff at a BBQ joint offering gochujang ribs, kimchi, kimchi rice, and Korean cucumber salad sides, but trust me, they are off the charts good. I came here for the gochujang ribs and kimchi. The ribs are traditionally smoked, but... they are finished with a thick, spicy sauce and flamed-seared. The ribs are fall-off-the-bone tender, and the sweet-spicy sauce is perfectly delicious. You will need to wash your hands and face after diving into these ribs. If you seek traditional BBQ, they offer good ole smoked ribs, brisket, and pulled pork. I've had kimchi in South Korea, and Boo's kimchi is the real deal. The Korean cucumber salad is perfectly refreshing. If you seek traditional TX BBQ sides, they have you covered with beans, mac n' cheese, and so forth. We are already planning a return and exploring the rest of the menu!

    Starting eating before remembering to take a pic.
    cassandra a.

    3 1/2 stars! Eaker BBQ has a great BBQ vibe. Relaxed, welcoming, and the employees are super friendly. We ordered the dry rub pork ribs and the Gochujang ribs. They were cooked really well but just didn't have that big, smoky flavor I love. Not bad at all, just not quite standout. On the flip side, the mac and cheese and cucumber salad were both very tasty, and the boozy banana pudding was really good! I'd definitely come back to try one of their sandwiches next time

    BOOZY Banana Pudding
    James F.

    Just wow, literally some of the best Que I've had in years. Made Eaker a run destination for my car club on a recent weekend. Made our way from South Austin out to Fredericksburg winding through the backroads. Was worried about parking, but the restaurant is on the west side of town away from the hustle of the shopping district. Special was Hot Honey Pork Belly bites for Saturday. Gotta have some of those right? Half pound of fatty (moist) brisket. Bulgogi Sausage? Yes please! The brisket was tender and flavorful. Now I'm "borrowing" one of my buddies Gochujang Pork Ribs in exchange for one the Pork Belly Bites. Every bite of the Korean inspired Que was amazing start to gut bulging finish. Sides get more love here too. The Kimchi Fried Rice was next level cuisine. I'd literally drive west for this side and ask for a kettle of it versus most Austin Asian offerings. Even the "Boozy" banana pudding was far superior. Well done y'all!

    Jim N.

    We loved this place! Excellent BBQ, including some with a Korean twist. We tried the brisket, the gochujang ribs, and the bulgogi sausage. All were terrific. The "moist" brisket was smoked perfectly, nice smoke flavor and smoke ring, and oh so juicy. The Korean ribs and sausage were different, but in a good way. We're not huge fans of thick sauces on meat, but the ribs worked, super tender, fall off the bone! Grateful for the ample supply of napkins at the table! We had beans and slaw for side, both delicious! Even the garnishes of pickles and pickled onions were first-class. Very good homemade BBQ sauce too. Super friendly owners and staff. Great meal. Highly recommend!

    Christopher B. Hardee
    Christopher Hardee ..

    Great Texas BBQ with a Korean twist! The Smoked Wagyu Meatloaf (Sunday lunch special only) was life changing... #eakerbbqsmokedwagyumeatloaf

    Kimchi fried rice, brisket, pork rib and Korean spiced rib
    Tony E.

    Great Texas BBQ with Korean influences. The Kimchi fried rice is a must try along with Gochujang pork ribs. Very friendly and welcoming staff

    Moriah D.

    Babbbbyyyyy, if you're thinking about going, GO NOW! It was delicious. The brisket was so tender and literally falling apart. We tried so many different things. I loved the dry rub ribs and sausage, my favorite side was the creamed corn. I didn't get photos of the sides, but we had beans, Mac and cheese, and rice! My husband and I ended up getting 2 sides of that corn though. lol the banana pudding was fire too! Will definitely return next time we visit.

    5/2024
    Sabrina S.

    This time around I tried their special - smoked meatloaf with 2 sides. The smokey bbq sauce covering the meat was delicious. The texture was interesting...fell apart easily. Not sure, but I believe a bit of veggies were incorporated and baked into it as well? Nevertheless, tasty. I enjoyed the potato salad and Korean cucumber salad immensely. A must stop when in Fredericksburg, located at the end of Main Street. Military discount offered.

    Menu board 12/14/2025
    Gary R.

    I love kielbasa style sausage and the bulgogi sausage here is in my top 3 all time. A flavor bomb and not greasy. Complex and so damn tasty!!! The pinto beans are just how I love them with lots of black pepper. Kimchi rice and pork belly burnt ends equally delicious. The atmosphere is what you'd expect from a Texas BBQ joint, homey. The staff are very friendly and the owners stopped by the table to check on us and we had great conversation. Next time we will arrive early enough to try their signature ribs. They were sold out when we arrived.

    Street sign
    Andrew B.

    My wife & I visited Eaker on our way out of town at the end of a 3-day anniversary trip to Fredericksburg & had a great visit. I'm a big Texas BBQ fan & follow the Texas Monthly Top 50, so any time I have a chance to eat at a place recognized by TM I'm in. Our order consisted of moist brisket, 1 link each of brisket boudin & jalapeno cheddar sausage, & 1/2lb of their Korean BBQ ribs. Side for our order were mac n cheese, kimchi fried rice, and a Korean cucumber salad. In order of favorites, the brisket & brisket boudin were the favorite proteins, while the Korean BBQ ribs were the least favorite because they were chewy. The favorite side was clearly the kimchi fried rice with the Korean cucumber salad once again being the least favorite. All in all, it was a solid visit & I would go back again tomorrow. Way to go, Eaker team!

    Inside
    Christopher P.

    TLDR: Family-run spot fusing Texas barbecue with Korean flavors. Standout gochujang ribs and bulgogi sausage plus tasty sides and desserts. With fair prices and warm service, it's an easy Fredericksburg recommendation. Overview: Eaker BBQ (pronounced like "acre") brings mesquite smoke and Korean soul to Main Street in Fredericksburg. String lights, mismatched black-and-white chairs, and wood-top tables set a casual, family-run vibe. Pitmaster Lance Eaker tends a clean mesquite fire and keeps the proteins dialed in, while Boo Eaker leads the sides and desserts, many inspired by her Korean roots. After a successful Houston food truck run and a 2021 move to the Hill Country, they've earned serious nods from Texas Monthly, making the 2021 Top 50 BBQ Joints list and securing an honorable mention on the 2025 edition. Ordering is easy, the service is warm, and prices feel fair for the quality (brisket $36/lb; gochujang ribs $30/lb; links $7 to $8; most sides $3.50). Food: The gochujang ribs are the headliner. They're tender with a gentle, building heat, balanced by sesame and green onion. The kicker is that they make their own gochujang, and it shines here in a way dry-rub ribs often don't. The brisket is very solid, with a pepper-forward bark and honest mesquite smoke; both lean and moist were slightly drier than ideal, but the flavor is all Texas: beefy and bold. The bulgogi sausage is a must-order, with a snappy casing, juicy interior, and that sweet-savory profile that plays perfectly with smoke. As for the sides, the kitchen's "homemade first" approach is clear. The mac and cheese tastes great and never veers artificial, though the Mornay sauce split a bit and pooled some oil in the bottom of the container. The coleslaw is crisp and refreshing, but a touch bitter. The kimchi fried rice has excellent texture (distinct grains, not mushy) and solid seasoning, though it could use an extra pop, maybe a brighter acid or a runny egg to tie it together. Desserts are where Boo really shines: the boozy banana pudding isn't cloying and the rum adds welcome depth. Additionally, the gochujang sugar cookies are fantastic, with a classic chew and a playful, spicy edge. The pecan pie is solid but not essential. Final Thoughts: Eaker is a confident, evolving marriage of Texas barbecue technique and Korean flavors, led by a duo that clearly cares about the details, especially the sides and sweets many joints overlook. A few tweaks (juicier brisket, a tighter Mornay sauce, a brighter note in the fried rice) would push it into destination territory. As it stands, this is an easy recommendation for anyone passing through Fredericksburg, as well as locals looking for a fresh take on Hill Country barbecue. I'm excited to see where Lance and Boo take it next.

    Brisket. Korean ribs. Kimchi fried rice. Beans

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    1 month ago

    Exceptional BBQ with a Korean influence!! Great sides dishes also. Friendly and helpful staff!

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    Page 1 of 6

    Ask the Community - Eaker Barbecue

    How early should one arrive to ensure they don't run out? How long is the typical line?

    We arrived on a Thursday ten minutes before the opening, and were second in line. Fifteen minutes after the opening, the line was out the door. It is always best in the world of BBQ to go early.

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    Eaker Barbecue - bbq - Updated August 2026

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