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    Eaker Barbecue

    4.6 (208 reviews)
    Closed 11:00 am - 3:00 pm

    Eaker Barbecue Photos

    EAKER BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Eaker Barbecue

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    Entire order
    Courtney J.

    Really nice bbq! We got there right before the lunch rush. Small interior, you order and pick a seat. We ordered the wagyu brisket, jalapeño cheddar sausage and the gochujang pork ribs. Brisket was moist and practically fell apart. Didn't need sauce at all. SO GOOD. Jalapeño cheddar sausage was perfect, right amount of spice. Ribs had a great flavor and were tender. For sides we got the mac n cheese, creamed corn, kimchi fried rice and the bornacho beans. Creamed corn was my favorite with the beans coming in as a close second. Great lunch!!

    Pork Belly, Boudin and Beans
    Germanie J.

    We visited on a Saturday around 11am. There were probably around 8-10 parties in line before us which wasn't too bad. Wait time to order may have been about 10-15 minutes. The menu is posted on the wall and any items that were sold out, they clearly labeled it. We ordered a pulled pork sandwich, pork belly, mac n cheese, beans, boudin and boozy banana pudding. Banana pudding was the highlight of my visit! It was creamy, sweet, flavorful and the crunchy pieces of sugar were a perfect added touch! Pork belly was crispy, sweet, and savory. The boudin and beans were just okay, but the Mac n cheese was sooo good that we had to go back in to get a pint of it lol. The dining space isn't very large, but we brought our dog with us so we sat out front at the tables. Great food and service!

    Paul R.

    Run, drive to this excellent BBQ joint in Fredericksburg! Texan Lance and his Korean wife Boo marry traditional Texas BBQ with some excellent Korean influences. Purists might scoff at a BBQ joint offering gochujang ribs, kimchi, kimchi rice, and Korean cucumber salad sides, but trust me, they are off the charts good. I came here for the gochujang ribs and kimchi. The ribs are traditionally smoked, but... they are finished with a thick, spicy sauce and flamed-seared. The ribs are fall-off-the-bone tender, and the sweet-spicy sauce is perfectly delicious. You will need to wash your hands and face after diving into these ribs. If you seek traditional BBQ, they offer good ole smoked ribs, brisket, and pulled pork. I've had kimchi in South Korea, and Boo's kimchi is the real deal. The Korean cucumber salad is perfectly refreshing. If you seek traditional TX BBQ sides, they have you covered with beans, mac n' cheese, and so forth. We are already planning a return and exploring the rest of the menu!

    Starting eating before remembering to take a pic.
    cassandra a.

    3 1/2 stars! Eaker BBQ has a great BBQ vibe. Relaxed, welcoming, and the employees are super friendly. We ordered the dry rub pork ribs and the Gochujang ribs. They were cooked really well but just didn't have that big, smoky flavor I love. Not bad at all, just not quite standout. On the flip side, the mac and cheese and cucumber salad were both very tasty, and the boozy banana pudding was really good! I'd definitely come back to try one of their sandwiches next time

    BOOZY Banana Pudding
    James F.

    Just wow, literally some of the best Que I've had in years. Made Eaker a run destination for my car club on a recent weekend. Made our way from South Austin out to Fredericksburg winding through the backroads. Was worried about parking, but the restaurant is on the west side of town away from the hustle of the shopping district. Special was Hot Honey Pork Belly bites for Saturday. Gotta have some of those right? Half pound of fatty (moist) brisket. Bulgogi Sausage? Yes please! The brisket was tender and flavorful. Now I'm "borrowing" one of my buddies Gochujang Pork Ribs in exchange for one the Pork Belly Bites. Every bite of the Korean inspired Que was amazing start to gut bulging finish. Sides get more love here too. The Kimchi Fried Rice was next level cuisine. I'd literally drive west for this side and ask for a kettle of it versus most Austin Asian offerings. Even the "Boozy" banana pudding was far superior. Well done y'all!

    Jim N.

    We loved this place! Excellent BBQ, including some with a Korean twist. We tried the brisket, the gochujang ribs, and the bulgogi sausage. All were terrific. The "moist" brisket was smoked perfectly, nice smoke flavor and smoke ring, and oh so juicy. The Korean ribs and sausage were different, but in a good way. We're not huge fans of thick sauces on meat, but the ribs worked, super tender, fall off the bone! Grateful for the ample supply of napkins at the table! We had beans and slaw for side, both delicious! Even the garnishes of pickles and pickled onions were first-class. Very good homemade BBQ sauce too. Super friendly owners and staff. Great meal. Highly recommend!

    Christopher B. Hardee
    Christopher Hardee ..

    Great Texas BBQ with a Korean twist! The Smoked Wagyu Meatloaf (Sunday lunch special only) was life changing... #eakerbbqsmokedwagyumeatloaf

    Kimchi fried rice, brisket, pork rib and Korean spiced rib
    Tony E.

    Great Texas BBQ with Korean influences. The Kimchi fried rice is a must try along with Gochujang pork ribs. Very friendly and welcoming staff

    Moriah D.

    Babbbbyyyyy, if you're thinking about going, GO NOW! It was delicious. The brisket was so tender and literally falling apart. We tried so many different things. I loved the dry rub ribs and sausage, my favorite side was the creamed corn. I didn't get photos of the sides, but we had beans, Mac and cheese, and rice! My husband and I ended up getting 2 sides of that corn though. lol the banana pudding was fire too! Will definitely return next time we visit.

    5/2024
    Sabrina S.

    This time around I tried their special - smoked meatloaf with 2 sides. The smokey bbq sauce covering the meat was delicious. The texture was interesting...fell apart easily. Not sure, but I believe a bit of veggies were incorporated and baked into it as well? Nevertheless, tasty. I enjoyed the potato salad and Korean cucumber salad immensely. A must stop when in Fredericksburg, located at the end of Main Street. Military discount offered.

    Menu board 12/14/2025
    Gary R.

    I love kielbasa style sausage and the bulgogi sausage here is in my top 3 all time. A flavor bomb and not greasy. Complex and so damn tasty!!! The pinto beans are just how I love them with lots of black pepper. Kimchi rice and pork belly burnt ends equally delicious. The atmosphere is what you'd expect from a Texas BBQ joint, homey. The staff are very friendly and the owners stopped by the table to check on us and we had great conversation. Next time we will arrive early enough to try their signature ribs. They were sold out when we arrived.

    Street sign
    Andrew B.

    My wife & I visited Eaker on our way out of town at the end of a 3-day anniversary trip to Fredericksburg & had a great visit. I'm a big Texas BBQ fan & follow the Texas Monthly Top 50, so any time I have a chance to eat at a place recognized by TM I'm in. Our order consisted of moist brisket, 1 link each of brisket boudin & jalapeno cheddar sausage, & 1/2lb of their Korean BBQ ribs. Side for our order were mac n cheese, kimchi fried rice, and a Korean cucumber salad. In order of favorites, the brisket & brisket boudin were the favorite proteins, while the Korean BBQ ribs were the least favorite because they were chewy. The favorite side was clearly the kimchi fried rice with the Korean cucumber salad once again being the least favorite. All in all, it was a solid visit & I would go back again tomorrow. Way to go, Eaker team!

    Inside
    Christopher P.

    TLDR: Family-run spot fusing Texas barbecue with Korean flavors. Standout gochujang ribs and bulgogi sausage plus tasty sides and desserts. With fair prices and warm service, it's an easy Fredericksburg recommendation. Overview: Eaker BBQ (pronounced like "acre") brings mesquite smoke and Korean soul to Main Street in Fredericksburg. String lights, mismatched black-and-white chairs, and wood-top tables set a casual, family-run vibe. Pitmaster Lance Eaker tends a clean mesquite fire and keeps the proteins dialed in, while Boo Eaker leads the sides and desserts, many inspired by her Korean roots. After a successful Houston food truck run and a 2021 move to the Hill Country, they've earned serious nods from Texas Monthly, making the 2021 Top 50 BBQ Joints list and securing an honorable mention on the 2025 edition. Ordering is easy, the service is warm, and prices feel fair for the quality (brisket $36/lb; gochujang ribs $30/lb; links $7 to $8; most sides $3.50). Food: The gochujang ribs are the headliner. They're tender with a gentle, building heat, balanced by sesame and green onion. The kicker is that they make their own gochujang, and it shines here in a way dry-rub ribs often don't. The brisket is very solid, with a pepper-forward bark and honest mesquite smoke; both lean and moist were slightly drier than ideal, but the flavor is all Texas: beefy and bold. The bulgogi sausage is a must-order, with a snappy casing, juicy interior, and that sweet-savory profile that plays perfectly with smoke. As for the sides, the kitchen's "homemade first" approach is clear. The mac and cheese tastes great and never veers artificial, though the Mornay sauce split a bit and pooled some oil in the bottom of the container. The coleslaw is crisp and refreshing, but a touch bitter. The kimchi fried rice has excellent texture (distinct grains, not mushy) and solid seasoning, though it could use an extra pop, maybe a brighter acid or a runny egg to tie it together. Desserts are where Boo really shines: the boozy banana pudding isn't cloying and the rum adds welcome depth. Additionally, the gochujang sugar cookies are fantastic, with a classic chew and a playful, spicy edge. The pecan pie is solid but not essential. Final Thoughts: Eaker is a confident, evolving marriage of Texas barbecue technique and Korean flavors, led by a duo that clearly cares about the details, especially the sides and sweets many joints overlook. A few tweaks (juicier brisket, a tighter Mornay sauce, a brighter note in the fried rice) would push it into destination territory. As it stands, this is an easy recommendation for anyone passing through Fredericksburg, as well as locals looking for a fresh take on Hill Country barbecue. I'm excited to see where Lance and Boo take it next.

    Brisket. Korean ribs. Kimchi fried rice. Beans

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    1 month ago

    Exceptional BBQ with a Korean influence!! Great sides dishes also. Friendly and helpful staff!

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    Page 1 of 6

    Ask the Community - Eaker Barbecue

    How early should one arrive to ensure they don't run out? How long is the typical line?

    We arrived on a Thursday ten minutes before the opening, and were second in line. Fifteen minutes after the opening, the line was out the door. It is always best in the world of BBQ to go early.

    Don’t See Your Question? Ask Away!

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    Black Board Bar B Q

    Black Board Bar B Q

    4.5(345 reviews)
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    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

    Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

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    The smoker

    Black Board Bar B Q - Excellent moist brisket

    Excellent moist brisket

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    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

    Leroy's Tex Mex BBQ

    Leroy's Tex Mex BBQ

    4.6(142 reviews)
    8.4 mi
    $$

    My husband and I went to LeRoy's Tex Mex BBQ for lunch while in the area. We parked, and walked to…read morethe restaurant. The parking lot isn't paved but we didn't have any issues. We walked around on the grounds and noticed that there is a separate patio and a bathroom with seating outside. The women's bathroom was clean. Now to the restaurant. We walked in the restaurant and it wasn't very big. You could see the menu on the wall, the ordering counter was close, the food pickup counter was next to the ordering counter, the seating was in the middle, and the bar at the other end. After walking in and checking out the menu we walked up to the ordering counter. The person that took our order was friendly and patient with me. I wanted the El Burger that was listed on the menu but I didn't notice that it's only available on Wednesdays. The person told me that so I checked the menu out again to see what burger I wanted. I decided on LeRoy's Smash Burger which comes with smashed brisket patties, pickles, bacon & onion jam. I ordered mine without cheese. It came with a choice of a side so my husband and I picked the potato salad to share. I also wanted to try the Smoked Pork Belly Menudo which substitutes the traditional tripe meat with smoked pork belly. This came with onions, cilantro, and chopped jalapenos that you could add if you wanted. My husband and I decided to share LeRoy's Nachos which has tortilla chips covered in beans, queso, avacado, pico, crema, salsa, BBQ sauce and jalapenos. These come with your choice of meat and we decided on brisket. My husband ordered one taco to try called Chancho La Panza which comes with pork belly, beans, cilantro, and queso fresco. The Food. LeRoy's Smash Burger was delicious. I liked the flavor of the meat and the jam. The potato salad had a mustard flavor to it which I didn't mind. The Nachos were tasty. The BBQ sauce in them gave them a hint of sweetness in the midst of all of the saltier ingredients. The Menudo was spicy. I wasn't expecting it to be so hot but it was tolerable. The smoked pork belly mixed in the soup was good. There was also a crunchy texture mixed in that added to the experience. I tried my husband's pork taco and it was delightful. There was so much flavor packed into a single taco. Overall the experience was positive. The restaurant was small but comfortable, the service was good and the food was fresh and delicious.

    We went they first opened and it was good. Sunday we went…read morefor Breakfast and I have to say, such an improvement and it was one of the best breakfast taco I've had in our town. We will definitely make this a weekly stop for sure! I'm excited to try the other items. Thank you

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    Leroy's Tex Mex BBQ - Interior Seating and Bar

    Interior Seating and Bar

    Leroy's Tex Mex BBQ - Pork belly menudo with ramen noodles

    Pork belly menudo with ramen noodles

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    Hondo's - Bacon Cheddar Burger

    Hondo's

    3.6(950 reviews)
    0.4 mi
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    Hondo's is a five. They have hot cheesy Tex-Mex as it should be, live music and dynamo cocktails…read more The pineapple infused marg is alike the pangalatic something or other brain smasher Douglas Adam's describes in his Hitchhiker series. Olde Irish Proverb "you aren drinking all day unless you start before lunch. Hondos is so inclined. I'm a fan of live acoustic music and there's plenty of that here today. Tones of Jonny Cash, John Melancamp and such like. Very nice- the crowd is clapping between songs. Update: Pan Galactic Gargle Blaster is considered by the Hitchhiker's Guide To The Galaxy to be the "best drink in existence". While almost impossible to make on planet Earth, its effects really are similar to "having your brains smashed in by a slice of lemon wrapped round a large gold brick."

    The mechanics of this place are THE WORST. You stand in line to get a table. Then you have to stand…read morein line to order food (your table wait staff does not enter your order), you have to stand in yet another line to order drinks. Then YOU have to go pick up your food order when it is ready. What's the point in having wait staff and asking for tips when I am doing all the damn work. Extremely Inefficient. This process may have worked 40 years ago but it's super inefficient for today's audience. Shame. Adding to the review that our order was to-go and when we got to our hotel room...NO plastic ware (even though Mac and cheese was part of the order). Who TF can eat brisket Mac and cheese without a fork or spoon. Nothing was added to the bag they gave us. We will never go back. Hope the flavor was at least worth the hassle this time.

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    Hondo's
    Hondo's - Green Chile Pulled Pork Fries (special)

    Green Chile Pulled Pork Fries (special)

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    Granite House Lounge - Fried green beans topped with Parmesan cheese

    Granite House Lounge

    4.6(358 reviews)
    1.1 mi
    $$

    My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

    This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

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    Granite House Lounge - Fun stuff on the walls

    Fun stuff on the walls

    Granite House Lounge - Bang bang shrimp

    Bang bang shrimp

    Granite House Lounge

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    David’s Old Fashioned Pit BBQ Restaurant - I highly recommend the brisket tacos with that in-house made BBQ sauce!

    David’s Old Fashioned Pit BBQ Restaurant

    2.9(132 reviews)
    0.3 mi
    $

    I was recommended brisket tacos here, and I wil" tell you hwat" Hank Hill style.....that's the type…read moreof brisket you will knock your mom out for the last bite. The ambience here gives off the feel of a hunting cabin mixed with Texas pride, and it felt downright cozy. The lady at the front was very kind and welcomed me and took my order promptly. She let me know I could come back for more coffee and they had a bar with pickles, onions and some fresh in-house made BBQ sauce to the left of the counter. The star of the show next to the savory and slightly sweet BBQ sauce was the brisket tacos. These babies come fully loaded and nice and tender. I loaded mine up with onion and BBQ sauce and was in BBQ heaven! I was told they also make their own salsa as well, and have some great homemade desserts. I hope to come back soon and try a meat plate and cobbler. These guys will keep you coming back for more.

    We came for breakfast tacos. Let me recommend "The Kitchen taco" its more like a burrito! It has…read moreall the yummy goodness you could want - bacon, barbacoa, bean, cheese, eggs, chorizo and potato. We asked for 'hot' sauce. It has a great heat to it since its made from habaneros. Their standard sauce has zero heat so order accordingly. Service was friendly. Love this place

    Photos
    David’s Old Fashioned Pit BBQ Restaurant - Cool scenery. Feels like I'm at a hunting cabin and the BBQ was the best I've had in town w homemade sauce

    Cool scenery. Feels like I'm at a hunting cabin and the BBQ was the best I've had in town w homemade sauce

    David’s Old Fashioned Pit BBQ Restaurant - Turkey plate with cream corn and Mac and cheese

    Turkey plate with cream corn and Mac and cheese

    David’s Old Fashioned Pit BBQ Restaurant - Menu

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    Menu

    Eaker Barbecue - bbq - Updated August 2026

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