Great BBQ! Also very good steaks. We love this place. Nice outside seating of picnic tables also…read more Go early enough because if it is busy, they may close early.

Born and bred Texan. This was a huge disappointment. Worst bbq I've ever had. Couldn't even eat the…read moredisgusting chicken! Had brisket, sausage and chicken. Will never be back. It's a lovely restaurant and atmosphere but that doesn't help unless you only want tea and a place to sit.

Great Texas BBQ with a Korean twist! The Smoked Wagyu…read moreMeatloaf (Sunday lunch special only) was life changing... #eakerbbqsmokedwagyumeatloaf

Great Texas BBQ with Korean influences. The Kimchi fried rice is a must try along with Gochujang…read morepork ribs. Very friendly and welcoming staff

Hill Country classic. Great house margaritas, good food and outdoor patio in the shade is dog…read morefriendly and offers great Texas live music on certain daze. Highly recommended! Enjoy

Hondo's is exactly what you'd expect. An open, outdoor seating area and live music add to the…read moreambience. The counter service is a nice touch for a quick ordering. We had a well-balanced meal of fries and salad, lol. Nothing over the top, but a nice meal as always at Hondo's.

We loved it! The wine was delicious to both the dry wine AND sweet wine drinkers of the group!…read more It was a beautiful day and we sat out by a pond! Definitely going again!!

Great little place where you can learn to cook like a chef. Fantastic place with all the BBQ…read moresauces and so much more. If you go out back there's a small private lake. Try the food your mind will explode. Super delicious everything you try you'll want to buy it all. Don't forget the wine!

This is our favorite brunch in Fred…read more Sam has taken care of us many times and she's wonderful! The whole staff here is top notch. They updated their porch to have more coverage which will be great once summer really hits. Inside is great too. We've sat in all the areas. We went all out for our brunch date (mom & dad time out). Cold brew with vanilla, caramel iced latte... yummmm! We started with zucchini fries and they were hot, crunchy and delicious. I had the brunch burger (it was huge!) with sweet potato fries. I love their sweet potato fries. Husband tried the special- biscuit love - says it's good for anyone who loves gravy and brunch dessert was the banana French toast - we got the banana on the side and a side of berries. Yum yum yum. Soft and pillowy. Thank you Sam! See you soon :)

My husband and I stopped in on a Saturday morning around 8:30 and were seated right away! Our…read moreserver Cassie greeted us almost immediately and was friendly and attentive from start to finish. She really made the experience. I ordered the Eggs Benedict, substituting bacon for ham, with a biscuit and gravy on the side. The Eggs Benedict was good. I loved the unexpected touch of Swiss cheese, which added a nice twist to a classic dish. The hollandaise was a little on the sour side, but the bacon was cooked perfectly. The biscuit and gravy was the real star of my meal, so good that I almost wish I had ordered it as my main! Definitely getting that next time. My husband went for The Big Ass Sandwich and loved it. Fair warning- it lives up to its name. It's big, it's messy, and it's absolutely worth it. He said the same thing I was thinking: we need to come back. We'll definitely be returning on our next trip to Fredericksburg. Highly recommend if you're looking for a great breakfast spot with good food and even better service!​​​​​​​​​​​​​​​​

My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

We came for breakfast tacos. Let me recommend "The Kitchen taco" its more like a burrito! It has…read moreall the yummy goodness you could want - bacon, barbacoa, bean, cheese, eggs, chorizo and potato. We asked for 'hot' sauce. It has a great heat to it since its made from habaneros. Their standard sauce has zero heat so order accordingly. Service was friendly. Love this place

The worst bbq in Texas the ribs tasted like they didn't know what a smoker was they looked like…read moresomething out of a horror movie and service was somehow even worst.

Super busy at 9 AM on a Friday. We went in and got a cinninon roll and a peach danish…read more Those were excellent. The breakfasts we saw looked amazing a

We stopped by last Saturday for dine-in breakfast, and were seated after waiting almost an hour -…read moreit was busy. Our order took over 20 minutes to get to our table, and no, it was not worth the wait. The biscuit was okay, but the sausage (not really a sausage, more like a patty) was overcooked, as were the scrambled eggs. I have never had eggs as dry as those in my life. The coffee was mediocre, at best. So why three stars? Because we stopped by the following day, this time at their bakery counter, and the pastries we got were to die for. The jalapeño and cheese kolache we really wanted to try was sold out, obviously, so we got the pecan cookie and the poppy seed pastry. Both were spectacular. Had I not had such an abysmal breakfast on Saturday, I would have given this place five stars.

Limited selection but Meat quality great. May or may not return due to Very rude employee.read more

I found pickle heaven! This spot has all types of pickles from sweet to spicy to garlicky and then…read moresome. We came for some dried sausage, which I definitely recommend trying if in the area. It won't disappoint. They have a decent selection of meats and cheese, as well as jams, seasonings and local honey options. I noticed they also had some sandwiches to choose from for a quick lunch. This place is always busy, and I can see why.

I'm giving a 4 star for the disappointment of doing away with the liquor license…read more In this town, as a local, you can get a beer or wine anywhere. To get a nice cocktail and good food, away from the crowds on Main is a rare treat that we thoroughly enjoyed weekly if not a couple times a week. Now, maybe a lunch place every now and then s then. Thanks Brandon, Kim, Marc and Cowboy for your great service.

Made the drive to Fredericksburg (from Austin) with some friends!…read more We got lunch and each ordered an entree. I didn't want anything heavy so I got a salad. Surprisingly, it was loaded with toppings so it still became a full meal for me. In fact, all the dishes were filled with food and plated beautifully. The bbq platter was delicious and the pork fell off the bones. Yum! It's an interesting restaurant set up in a warehouse.