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    Terry Black's Barbecue

    4.7 (440 reviews)
    Open 10:30 am - 8:00 pm
    Updated a few days ago

    Terry Black's Barbecue Photos

    TERRY BLACK'S BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Terry Black's Barbecue

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    Patio
    Rachel S.

    Fresh, REAL Texas BBQ! Tons of cold beer, atmosphere beef, barbecue sausage, ribs, and lots of sides, including banana pudding and peach cobbler. Non-smoking. & NO bar But do have cooler full of ice cold bottle beer. They also have cool merch for sale.

    Sign
    Marni B.

    Amazing bbq and phenomenal service. Gave us some turkey to try and it was delicious!! Their banana pudding is to die for!

    The pits
    Michael S.

    This is my favorite barbecue in Texas so far! I recently tried the Texas monthly number one pick and wasn't impressed. You guys are still king of the brisket in my eyes. Couple things I enjoy about this place. Is that even if there's a line you still get in pretty quick. I would say this place is worth the wait. Always smells great when I walk in and always clean and up to par. Keep up the great work here! Highly recommend!

    12 hours of slow cooking delicious brisket.

    June 9, 2026. 10:45am. Doors opened at 10:30 and there were already several people eating. BBQ master showed me his work (see photo). Absolutely, hands down, the best brisket ever. Staff was exceptionally friendly. Dining area clean and easily accessible. No fuss, no issues, just great BBQ. Highly recommended. We'll be back, even though we live in Florida!

    Texas BBQ
    Stephanie K.

    This is the place!!! Smoky, savory brisket indoors & out, some of the very best I've found in my Texas travels. Fall-off-the-bone short ribs & sausage are also nice with their house-made cornbread (warm, moist, single-serve because I'm not sharing). An excellent roadside stop or venue for larger parties. Thanks very much for the tour - will be happy to make a return!

    Amazing every single time we come here!! We were lucky enough to have Chris and Veronica help us out this afternoon, and they simply were the best. Great customer service incredibly food. Can't give this place enough stars!!!

    Dale S.

    As we prepared this morning to leave New Braunfels and head home to Fort Worth I was thinking we'd stop at the great Miller's Smokehouse in Belton. Very solid true, offset smoker cooked cue. But then my old pumpkin head synapses fired and I thought Chuck! Now's the chance to visit Lockhart and see what Chuck Charnichart has got going on as she's in TM's 2025 Top 50. But alas she is cooking only on Saturday and Sunday at her place, Barb's, there in Lockhart. I've been to Kreuz, and also the original Blacks back before Mike and Mark opened the Terry Black's there. As we're big fan's of Terry Black's in Dallas we know it's solid, offset pit smoked BBQ so we decided to see what the Lockhart store is like. So happy we did. It's what you'd expect from a Terry Black's. Very cool, attractive, and well designed restaurant layout. Pretty awesome, really. You enter passing the pit room containing their six humongous pits, all fired up and cooking away. This store does not have a bar as does the Dallas location. Beer's are on ice at the beginning of the line and there is wine here but only by the bottle I think. The gal at the cutting board was so sweet and she knows what she's doing with a brisket and a knife. For starters she tossed a burnt end taster on the tray. It was off the chain delicious... world class bark, peppery, rich smoke...melt in your mouth brisket perfection. Wow. We never do sides. Just gets in the way of what we're after at a great BBQ joint. We ordered 1/2 lb. brisket from the point, 1/2 lb. from the flat, and 1/2 lb of pork ribs. Oh and a jalapeño and cheese sausage. Brisket and ribs were BBQ Nirvana. I was not crazy about the sausage. Does this have beef in it? Didn't ask. Anywho, Terry Black's has never disappointed. So glad we visited. Believe it or not, we have not yet been to the new store in Fort Worth. Gonna remedy that.

    Enter
    Stephen W.

    We made a special trip to Lockhart for me and my long time coming trip to the BBQ capital of Texas. After considerable reading, I settled on Terry Blacks. There is a TB in Dallas (Deep Ellum) that I enjoy a lot and have been several time so the decision came down to it and the original Blacks. In the end, the Yelp reviews and ratings were a bit better for TB so off we went. We arrived and I was treated to a mini tour of the pits by the pit master. Loved it. I got to ask all sorts of questions that I was wondering about for years. He told me on a slow day they sell 140-160 briskets and a busy day the number is closer to 360. Wow, That's a lot of beef. We talked for a good 20 minutes and he was not in a rush to see me go. I think he enjoyed talking to someone who is into food and BBQ. We talked sourcing, cattle parts, cooking times, etc. It was bliss. After the tour, we proceeded to the restaurant. First up are the sides and we ordered Cole slaw, potato salad, and beans. I am familiar with all from the Dallas TB but one difference was that the beans did not have brisket whereas the Dallas TB does. On to the meats. The wife read reviews and decided she had to try to beef rib. A huge piece of meat with a healthy price tag, hers came in at $50+. She tried her best but could not finish is all and we had no refrigeration so sadly we had to throw a significant portion away. I over-ordered despite my vow not to, and got brisket, ribs, and sausage. The brisket was a disappointment and was quite dry. Sauce could not save it. Maybe I should not have asked for lean. But it was not particularly good brisket, which is odd given the fact that I just had a tour that focused mainly on brisket. In Dallas, I usually get the regular sausage but here I tried the jalapeño cheddar. To me, it was juicy and very smoky, but it was really greasy and not pleasant to the palate. The ribs were fall off the bone good and the best part of the meal. I am not rib lover but these were excellent ribs. Overall, my dream trip was kind of a disappointment. Maybe I over-hyped the experience in my mind. I don't know. At this point, my impression is that I really enjoyed the mini-tour and that was special. But in terms of food, the Dallas location has better BBQ. It pains me to say that. There is inside and outside seating. The ambience is Texas BBQ without being corny. The 4 stars is for the total experience, not necessarily the food alone.

    Brisket, turkey, jalapeño cheddar sausage, chopped beef
    Chris G.

    You don't stumble into Terry Black's by accident, you arrive hungry and hopeful, and you leave full with the meat sweats. From the jump, this place hits you with the scent of hardwood and slow-burning promise. The brisket is the headliner, and rightfully so; deep bark, fat that renders like butter, and a smoke ring that whispers Texas with every bite. It doesn't need sauce, but if you must, go light. The HUGE beef rib walks that tightrope between tender and structured, with just enough bite to make you respect it. The jalapeño cheddar sausage? Bold. Loud. Beautiful. Like biting into a firecracker wrapped in meat. And don't sleep on the sides, mac n' cheese that hugs your soul, and potato salad that tastes like someone's grandmother still makes it by hand. The whole experience feels both timeless and immediate, like you're eating something sacred and utterly now. Five stars because this isn't hype its heritage, served on butcher paper with zero pretense. Terry Black's doesn't need to flex. It is the flex.

    Art B.

    OUTSTANDING! Visiting from Boston and out of my element. Everyone there was very welcoming and patient (special shout-out to Veronica ), walking me through how and what to order (I was so not disappointed in anything - especially the ribs and the mac & cheese), AND then they gave me a tour of their smokehouse which runs 24/7! Everyone who works there seemed really glad to do so and that made it even better. I had a Sampler Platter with more meat than I eat in a month with coleslaw and mac & cheese. A lady at a neighboring table suggested I get the creamed corn next time as it was the best she'd ever had. Ambiance was great, with a/c seating inside and warmer tables outside. Just go already .

    Beef brisket, turkey, sausage, pork rib, Mac n cheese, coleslaw, and potato salad!
    Jennifer A.

    Hands down the best BBQ I've ever had. Bear in mind that I travel 200+ nights a year for work and am always in search of BBQ gems - having said that search is now over!!! Thank you Veronica, John, and Laura for the great service and southern hospitality! Cheers and I'll be sure to revisit when I'm in TX next!

    Jalapeño sausage, brisket, and beef rib
    Jim C.

    Service was friendly and quick, brisket and sausage were tasty, indoor and outdoor seating were pleasant, but... the beef rib, the one they have the customer ring a bell for when ordered? It was overcooked - parts of it were tough and dry. Also the back was way over salted, and I speak as someone who is regularly accused of over seasoning food. The beef ribs at the Salt Lick in Round Rock are better. Also one of their bathrooms was closed off with a "under maintenance " sign. I'd suggest the pork ribs instead, they looked pretty juicy.

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    4 days ago

    Foods have too much salt, and if affects flavor of the foods and many in our party complained

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    29 days ago

    The best barbecue! When passing through Lockhart we stop to eat as well as getting takeout for later. Wonderful sauce on the ribs

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    3 months ago

    Great brisket, ribs, and sausage, and even greater service by Camden Hernandez, who couldn't have been nicer. Thank you!

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    Page 1 of 11

    Ask the Community - Terry Black's Barbecue

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    Commerce Cafe

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    Tried out Commerce Cafe in Lockhart and had a really solid experience overall. The roasted airline…read morechicken breast was absolutely amazing--perfectly cooked, juicy, and full of flavor. The glazed carrots had a light maple taste that paired really well with the dish. The temperature in the restaurant was perfect, which made the whole experience even more comfortable. Service was spot on too--Anna took great care of us and was incredibly patient as we shared stories and even offered a few decor suggestions. She was attentive without being overbearing. The music was great and set at just the right volume, which made it easy to relax, enjoy the meal and hear the conversation. That said, the decor could use a bit of improvement. No offense to the artist, but the prints felt a little odd and too small for the wall space. The overall layout of the restaurant could also be better--it didn't feel as cohesive as the food and service deserved. Also, the hardwood seats could use some padding for both the back and bottom to make longer visits more comfortable. All in all, definitely worth checking out for the food and atmosphere, with just a few areas that could be elevated.

    Good little spot to stop in when you're in Lockhart but are for some odd reason NOT craving BBQ…read more We got: -the popovers (a must, very filling, so beware. I do wish it came with more onion butter though!) -burger and fries (solid, the bread leaned a little sweat for my taste -derby pie (get it warmed up!)

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    The space, with the interesting art
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    Old Pal Bar Texas Tavern

    Old Pal Bar Texas Tavern

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    Old Pal is pure perfection and of course it is as it comes from the owners of Nickel City…read more(beloved). Centrally located in downtown Lockhart, the vibe here is on! Craft cocktails: A+ Food: A+ Live Music: A+ Decor: A+ Ambiance: A+ Service: A+ Basically, I'm in love.

    Our first stop for a drink and a quick bite on our little mini staycation. Is it a dive bar? Yes!…read moreFriendly staff and locals. Does it have high end drink options? Also yes!! Does it have a simple yet elevated menu? ALSO YES! First I was like alright dive bar. Then you realize it is an upscale dive bar in a sort. Drinks come out of a cooler filled with ice OR are perfectly crafted in front of you. We started by sharing the recommendation of the DEVILED EGGS (5 pc) with the Korean Chili Crisp. Was a curious as it seems like a dive bar?You betcha. Was it maybe the best deviled eggs I've ever had. Absolutely! Get these for sure! Then we shared the JOJOS "Seasoned Potato Wedges" with Boom Boom Sauce. The crunch and flavor of the potatoes was spot on. The boom boom sauce is house made and has a lovely kick to it. We couldn't eat them all because our next item came... We both had a SMASH BURGER: Double Double, Beef Patties, American Cheese, Boom Boom Sauce on a Potato Roll. I am going to say when I want a smash burger this is what I am thinking of. This is what I want. The only thing, some days I may want just ketchup and not Boom Boom sauce but that is by day and mood only. Damn they did good! I'll be back. I will need to eat all of this again!

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    Three chicken tenders, coleslaw, gravy, and a roll
    Three chicken tenders, coleslaw, gravy, and a roll
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    Smitty's Market

    Smitty's Market

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    No frills bbq gets a no frills review…read more Brisket was worth the drive. Sausage was ok. The jalapeno sausage seemed to have some other spice like fennel in it too, which was unexpected but good. You enter the building and are immediately in front of the pit and even some open fire. You order your meat from the guys and pay there. Then you can go into the dining room and order sides, or just eat your meat like we did. They aren't kidding when they say "no forks." They just give you knives, but the brisket barely needs a knive.

    A Lockhart classic that's been around for ages as a true OG. While in town to visit Barb's B-Q, my…read morebuddy and I stepped out of line briefly for a quick trip to Smitty's. The firewood sits on the ground as you walk in as a part of their open-fire cooking style bringing smoke into the brick pits. These new school smokers don't do it like Smitty's. As we walked in at 10:30, there was no line. We asked for the simplest order. A single slice of brisket and a single slice of turkey. It was about $12 all in. As we sat down with one of the 4 pieces of butcher paper for 2 slices of meat, I noticed that there are no forks at Smitty's. Just knives. We got to work. The turkey was fantastic. Barbecue turkey is honestly an underrated concept and their turkey was juicy, soft, and would change any Thanksgiving meal to one for the history books. I was extremely disappointed in the slice of brisket though. It was extremely chewy like plastic. Decently seasoned but not tender at all. Probably a bit undercooked. It was worth visiting for the experience, especially to get a picture next to the fire pit, which one of the people on staff was nice enough to take for us. As we walked out, we noticed tons of their awards and recognitions. It's cool to give a classic originator of Texas barbecue a hat tip like we did. RIYL: The originators or fire on the floor

    Photos
    Ribs in the back
    Ribs in the back
    Barbecue ribs
    Barbecue ribs
    Entrance

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    Entrance

    Terry Black's Barbecue - bbq - Updated July 2026

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