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    Terry Black's Barbecue

    4.7 (455 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 2 months ago

    Terry Black's Barbecue Photos

    TERRY BLACK'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Terry Black's Barbecue

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    Reviews With Photos

    The wood that makes it happen
    Dee Ann M.

    Texas BBQ hit home!!! I grew up in the area knowing and loving smoked meats and Lockhart was known as the best smoked brisket and bbq. Every bbq joint in Lockhart can hold their own for special reasons. I moved to Las Vegas over 14 years ago. My husband really wanted to try Terry Black's. I was a bit iffy because of course I knew the bbq in Lockhart but the vibe was really cool and the way bbq should be eaten so I gave in. The huge smokers are outdoors and you can see the action. They put the wood they use to smoke on display and they have indoor, outdoor covered seating and outdoor uncovered seating. On Sunday they even had a live band playing outdoors. We walked inside and started with the sides. The Mac and cheese looked good and I like the larger noodles, cream corn and potato salad were our other two sides. We also ordered peach cobbler for dessert. Then we got to the bbq. There was no ask if we wanted lean or moist. You are just going to get 'darn good' brisket. Today is not the day to worry about calories. Our meat guy was super friendly and cut our meats perfectly. He was very generous & genuinely excited about us trying our food. We ordered half of each of the regular and jalapeno cheese sausage, & a beef rib. This beef rib was the size of my forearm! I tried to say nevermind because that thing was a Flintstone bone but my son said we could eat it. On to our seats and eats.....first pull of the brisket with my fork and it was literally melting. I could barely pick it up with my fork. Well this is why you should use your hand! Dang.....I am a Texas girl and this place is hands down the BEST brisket I have ever had!! Just....WOW!!! I had a hard time eating it with bbq sauce as it was cooked to perfection and didn't need a thing. It was the star of the plate! The HUGE beef rib was good and came right off the bone. It was a bit salty on the outside parts for us but still delicious. The sausage was incredible. It melted in our mouths. I didn't even know meat could do that. The flavors were amazing. The sides held their own as the Mac and cheese was so creamy and didn't have that cheddar grit. I would have to say it is my new favorite Mac and cheese. I took a bite of my cream corn and was amazed at the flavor. I was expecting a corn flavor with a flavor thickened sauce but this was a flavor bomb & I was in love. The potato salad was good but not my favorite. The other two sides did just fine on their own. I hate to say I didn't really like the peach cobbler. I grew up with peach trees in our yard and my southern mom made a smoked peach cobbler that no one has ever been able to duplicate. I didn't have any problem going back to eating that brisket as my dessert though. The BBQ sauce.....oh gosh. They have 3 different ones: original, spicy, and sweet. They were all great. Nothing overly tangy or too powerful to mask the meat. It is a perfect compliment to your bbq if you decide to use it. Trust me! You will be just fine without it also. This is the best bbq place in Texas. I will be sad to go back home to Vegas and will wait for my next trip to Texas just so I can come to Terry Black's again.

    Patio
    Rachel S.

    Fresh, REAL Texas BBQ! Tons of cold beer, atmosphere beef, barbecue sausage, ribs, and lots of sides, including banana pudding and peach cobbler. Non-smoking. & NO bar But do have cooler full of ice cold bottle beer. They also have cool merch for sale.

    Denise S.

    Food is amazing, as always! Veronica and Adrian were so nice and helped us order. 10/10 come here!!

    The pits
    Michael S.

    This is my favorite barbecue in Texas so far! I recently tried the Texas monthly number one pick and wasn't impressed. You guys are still king of the brisket in my eyes. Couple things I enjoy about this place. Is that even if there's a line you still get in pretty quick. I would say this place is worth the wait. Always smells great when I walk in and always clean and up to par. Keep up the great work here! Highly recommend!

    Texas BBQ
    Stephanie K.

    This is the place!!! Smoky, savory brisket indoors & out, some of the very best I've found in my Texas travels. Fall-off-the-bone short ribs & sausage are also nice with their house-made cornbread (warm, moist, single-serve because I'm not sharing). An excellent roadside stop or venue for larger parties. Thanks very much for the tour - will be happy to make a return!

    Spare rib, brisket burn ends some turkey, outstanding, macaroni, cheese, potato salad, outstanding

    Holy smoke. Everything was outstanding. And burnt ends were amazing. The ribs were amazing. The service was amazing. Everything price right? Just great

    Sign
    Marni B.

    Amazing bbq and phenomenal service. Gave us some turkey to try and it was delicious!! Their banana pudding is to die for!

    12 hours of slow cooking delicious brisket.

    June 9, 2026. 10:45am. Doors opened at 10:30 and there were already several people eating. BBQ master showed me his work (see photo). Absolutely, hands down, the best brisket ever. Staff was exceptionally friendly. Dining area clean and easily accessible. No fuss, no issues, just great BBQ. Highly recommended. We'll be back, even though we live in Florida!

    Dale S.

    As we prepared this morning to leave New Braunfels and head home to Fort Worth I was thinking we'd stop at the great Miller's Smokehouse in Belton. Very solid true, offset smoker cooked cue. But then my old pumpkin head synapses fired and I thought Chuck! Now's the chance to visit Lockhart and see what Chuck Charnichart has got going on as she's in TM's 2025 Top 50. But alas she is cooking only on Saturday and Sunday at her place, Barb's, there in Lockhart. I've been to Kreuz, and also the original Blacks back before Mike and Mark opened the Terry Black's there. As we're big fan's of Terry Black's in Dallas we know it's solid, offset pit smoked BBQ so we decided to see what the Lockhart store is like. So happy we did. It's what you'd expect from a Terry Black's. Very cool, attractive, and well designed restaurant layout. Pretty awesome, really. You enter passing the pit room containing their six humongous pits, all fired up and cooking away. This store does not have a bar as does the Dallas location. Beer's are on ice at the beginning of the line and there is wine here but only by the bottle I think. The gal at the cutting board was so sweet and she knows what she's doing with a brisket and a knife. For starters she tossed a burnt end taster on the tray. It was off the chain delicious... world class bark, peppery, rich smoke...melt in your mouth brisket perfection. Wow. We never do sides. Just gets in the way of what we're after at a great BBQ joint. We ordered 1/2 lb. brisket from the point, 1/2 lb. from the flat, and 1/2 lb of pork ribs. Oh and a jalapeño and cheese sausage. Brisket and ribs were BBQ Nirvana. I was not crazy about the sausage. Does this have beef in it? Didn't ask. Anywho, Terry Black's has never disappointed. So glad we visited. Believe it or not, we have not yet been to the new store in Fort Worth. Gonna remedy that.

    Brisket, turkey, jalapeño cheddar sausage, chopped beef
    Chris G.

    You don't stumble into Terry Black's by accident, you arrive hungry and hopeful, and you leave full with the meat sweats. From the jump, this place hits you with the scent of hardwood and slow-burning promise. The brisket is the headliner, and rightfully so; deep bark, fat that renders like butter, and a smoke ring that whispers Texas with every bite. It doesn't need sauce, but if you must, go light. The HUGE beef rib walks that tightrope between tender and structured, with just enough bite to make you respect it. The jalapeño cheddar sausage? Bold. Loud. Beautiful. Like biting into a firecracker wrapped in meat. And don't sleep on the sides, mac n' cheese that hugs your soul, and potato salad that tastes like someone's grandmother still makes it by hand. The whole experience feels both timeless and immediate, like you're eating something sacred and utterly now. Five stars because this isn't hype its heritage, served on butcher paper with zero pretense. Terry Black's doesn't need to flex. It is the flex.

    Enter
    Stephen W.

    We made a special trip to Lockhart for me and my long time coming trip to the BBQ capital of Texas. After considerable reading, I settled on Terry Blacks. There is a TB in Dallas (Deep Ellum) that I enjoy a lot and have been several time so the decision came down to it and the original Blacks. In the end, the Yelp reviews and ratings were a bit better for TB so off we went. We arrived and I was treated to a mini tour of the pits by the pit master. Loved it. I got to ask all sorts of questions that I was wondering about for years. He told me on a slow day they sell 140-160 briskets and a busy day the number is closer to 360. Wow, That's a lot of beef. We talked for a good 20 minutes and he was not in a rush to see me go. I think he enjoyed talking to someone who is into food and BBQ. We talked sourcing, cattle parts, cooking times, etc. It was bliss. After the tour, we proceeded to the restaurant. First up are the sides and we ordered Cole slaw, potato salad, and beans. I am familiar with all from the Dallas TB but one difference was that the beans did not have brisket whereas the Dallas TB does. On to the meats. The wife read reviews and decided she had to try to beef rib. A huge piece of meat with a healthy price tag, hers came in at $50+. She tried her best but could not finish is all and we had no refrigeration so sadly we had to throw a significant portion away. I over-ordered despite my vow not to, and got brisket, ribs, and sausage. The brisket was a disappointment and was quite dry. Sauce could not save it. Maybe I should not have asked for lean. But it was not particularly good brisket, which is odd given the fact that I just had a tour that focused mainly on brisket. In Dallas, I usually get the regular sausage but here I tried the jalapeño cheddar. To me, it was juicy and very smoky, but it was really greasy and not pleasant to the palate. The ribs were fall off the bone good and the best part of the meal. I am not rib lover but these were excellent ribs. Overall, my dream trip was kind of a disappointment. Maybe I over-hyped the experience in my mind. I don't know. At this point, my impression is that I really enjoyed the mini-tour and that was special. But in terms of food, the Dallas location has better BBQ. It pains me to say that. There is inside and outside seating. The ambience is Texas BBQ without being corny. The 4 stars is for the total experience, not necessarily the food alone.

    Art B.

    OUTSTANDING! Visiting from Boston and out of my element. Everyone there was very welcoming and patient (special shout-out to Veronica ), walking me through how and what to order (I was so not disappointed in anything - especially the ribs and the mac & cheese), AND then they gave me a tour of their smokehouse which runs 24/7! Everyone who works there seemed really glad to do so and that made it even better. I had a Sampler Platter with more meat than I eat in a month with coleslaw and mac & cheese. A lady at a neighboring table suggested I get the creamed corn next time as it was the best she'd ever had. Ambiance was great, with a/c seating inside and warmer tables outside. Just go already .

    Jalapeño sausage, brisket, and beef rib

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    7 days ago

    Barbour was excellent. Sides were great especially the creamed corn. Brisket was very tasty. Service and atmosphere was great

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    3 months ago

    The best barbecue! When passing through Lockhart we stop to eat as well as getting takeout for later. Wonderful sauce on the ribs

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    2 months ago

    Foods have too much salt, and if affects flavor of the foods and many in our party complained

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    Ask the Community - Terry Black's Barbecue

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    Smitty's Market

    Smitty's Market

    3.7
    (1.1k reviews)
    0.7 mi
    $$

    No frills bbq gets a no frills review…read more Brisket was worth the drive. Sausage was ok. The jalapeno sausage seemed to have some other spice like fennel in it too, which was unexpected but good. You enter the building and are immediately in front of the pit and even some open fire. You order your meat from the guys and pay there. Then you can go into the dining room and order sides, or just eat your meat like we did. They aren't kidding when they say "no forks." They just give you knives, but the brisket barely needs a knive.

    A Lockhart classic that's been around for ages as a true OG. While in town to visit Barb's B-Q, my…read morebuddy and I stepped out of line briefly for a quick trip to Smitty's. The firewood sits on the ground as you walk in as a part of their open-fire cooking style bringing smoke into the brick pits. These new school smokers don't do it like Smitty's. As we walked in at 10:30, there was no line. We asked for the simplest order. A single slice of brisket and a single slice of turkey. It was about $12 all in. As we sat down with one of the 4 pieces of butcher paper for 2 slices of meat, I noticed that there are no forks at Smitty's. Just knives. We got to work. The turkey was fantastic. Barbecue turkey is honestly an underrated concept and their turkey was juicy, soft, and would change any Thanksgiving meal to one for the history books. I was extremely disappointed in the slice of brisket though. It was extremely chewy like plastic. Decently seasoned but not tender at all. Probably a bit undercooked. It was worth visiting for the experience, especially to get a picture next to the fire pit, which one of the people on staff was nice enough to take for us. As we walked out, we noticed tons of their awards and recognitions. It's cool to give a classic originator of Texas barbecue a hat tip like we did. RIYL: The originators or fire on the floor

    Photos
    Ribs in the back
    Ribs in the back
    Barbecue ribs
    Barbecue ribs
    Entrance

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    Entrance
    Kreuz Market

    Kreuz Market

    3.5
    (1.1k reviews)
    0.2 mi
    $$

    It was time to get my drivers license renewed at the courthouse and afterwards headed to pickup…read moresome BBQ to take back home. It's a routine I do when I have to do some government business. Kreuz Market is one of my favorite places among their stiff competition in Lockhart. It was in the mid very hot afternoon and not a lot of vehicles parked. I walked inside to get blindsided with extreme heat of an oven. It was hot making the outdoor 100 degrees feel like a cool Fall day. Not sure how the pit masters take it but they gathered my meat order of Half Chicken, Beef Brisket, Spare Ribs, and Hot Jalapeño Cheese Sausage together. The crew were very nice and friendly and headed inside a sealed room where got a blasted of extremely cold air where you order your sides and drinks. Ordered Macaroni & Cheese, Beans, Potato Salad and Sweet Tea. You can site inside this refrigerator or in the oven, but luckily had to go back home with my order. There is plenty of tables in both rooms. I did not see outdoor seating but wont stop you eating in your vehicle like at Buc-ee's. It's truly mouthwatering where the brisket was thick and juicy, chicken roasted with a perfect wood smoked taste, jalapeño sausage addicting with flavor, and spare ribs stripped to the bone after a few wonderful bites. Even the sides were delicious. Tourist will defiantly love this place deep in he heart of Texas culture in BBQ.

    I used to love this place but now I would only come if I was in the area. It is far from where I…read morelive. This is a smokehouse and you walk in and get the authentic smell and smoke coming from the pits. Employees are all super friendly and nice and helpful and efficient. We got brisket, pork chop, and jalapeno sausage. The sausage was okay, the casing was way too tough and very hard to chew and the flavor was mild hardly any jalapeno flavor. The brisket was tough and cutting it so thick made it a challenge to chew. The pork chop was a bit tough as well and lacked smoke flavor. For the price you pay there are other BBQ places with more tender meat, more smoke flavor, and better flavor. The Mac and cheese was overcooked. The sauerkraut was too sweet and they did not offer us any bread. This is my last visit.

    Photos
    Kreuz Market
    Sausage, ribs, and brisket.
    Sausage, ribs, and brisket.
    Kreuz Market

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    Lockhart Chisholm Trail BBQ

    Lockhart Chisholm Trail BBQ

    3.3
    (396 reviews)
    1.6 mi
    $$

    Food is tasty and reasonably priced. Quick service. Drive through is available. No frills seating…read moreinside.

    The only reason I stopped at Chisholm Trail BBQ is a matter of serendipity…read more I was stopped at the light and noticed they were offering BBQ via drive thru! I know, you can get a lot of stuff through drive thru but haven't seen such a thing in my travels...so I made a U-turn and willed myself to be hungry and ordered some BBQ through the drive thru. I ordered: 1/2 pound of brisket and two pork ribs and small peach cobbler. There is nothing about the drive thru menu that didn't look like a regular menu...everything was available from the meats to the sides. The brisket was good in terms of flavor but wasn't as juicy or tender as I've had despite ordering the juicy/fatty option. The pork ribs were on point, very tender and falling off the bone. The sauce was not to my liking, which wasn't sweet or sour just tomato-y and otherwise blah, again not my favorite. Overall, the drive thru was awesome like any other drive thru and these guys do it well. The meats were wrapped in such a way so that if you had a long drive to home/hotel they would keep. The BBQ was good but considering this location is a stones throw for the Original Terry Black's...I feel there is room for improvement.

    Photos
    The line to go in and get your plates of sides and meats
    The line to go in and get your plates of sides and meats
    Bbq chicken with Mac and cheese, tomato and cucumber salad, an fried squash.
    Bbq chicken with Mac and cheese, tomato and cucumber salad, an fried squash.
    Lockhart Chisholm Trail BBQ

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    Terry Black's Barbecue - bbq - Updated August 2026

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