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    El Agave

    3.9 (17 reviews)
    Closed 6:00 am - 10:00 pm

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    Top view of aqua fresca and coffee
    Ronda R.

    We wanted a sit-down table service early Sunday morning and arrived shortly after 6am. They were definitely open for business with other tables seated. The breakfast tacos were larger than expected with a good chorizo-to-egg ratio. They use real cheese and the flour tortillas are the thick soft kind that I have come to associate with the San Antonio area. The Miga Plate includes refried beans, potatoes, and BACON, 2 stips, and 2 tortillas, corn or flour. The corn tortilla chunks were warm and crunchy on the outer edges and the real cheese provides a fun cheese pull. IYKYK. They use fresh onions, jalapeños, and tomatoes, bringing a mild heat element to the scrambled egg mixture. The server was attentive and efficient. In my opinion, the dine-in experience is better here than the Mexican food place across the street. Overall, we had a great experience.

    Salsa
    Toy G.

    Stopped overnight in Blanco and the desk clerk recommended El Agave for Mexican food. The Mango Margarita was fantastic, made with pureed mango, not mango flavored liquor. The Ground beef nachos were loaded with toppings. The Chile Relleno plate came with rice, beans, salad, and a cheese enchilada. Arturo was a fantastic server! Great little gem in a small town!

    Steak and Enchiladas
    Hayli C.

    Very good authentic food. Server was nice. The decor is really neat and definitely looks like something from Mexico. The menu is huge and I wish I had more time to look over it. However, everything we ate was good. Enchilada were incredible. The tortillas too! Even had room to take our truck and travel trailer which is tough to do sometimes. We will be back if and when we are in Blanco again.

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    4 months ago

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    1 year ago

    The food was fresh and delicious and we had excellent service. This will be a go to when we visit Blanco again.

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    Uptown Blanco Restaurant - Black & Blue wedge salad with blackened chicken

    Uptown Blanco Restaurant

    4.3(147 reviews)
    0.2 mi
    $$

    Hubby and I came here for Thursday lunch. We were immediately greeting by the super friendly…read morehostess and seated immediately. Everyone was very friendly and well, we got drinks quickly. There was a very large party in the restaurant and a few other couples. We ordered the pick two option with hubby getting a 1/2 Caesar salad and 1/2 club sandwich, I got half cup of French onion soup and 1/2 chicken salad on a croissant. Even though it seemed simple enough we waited right at an hour for the food, assuming due to the large party I think the chef brought our food out himself and apologized for the wait. I thought that was nice. Hubby said his sandwich was okay, it was very messy with avocado on it and the salad was good. My chicken salad croissant was absolutely delicious. The croissant was perfectly buttered and toasted enough that it held together well and was flaky and not over done. The chicken salad was the best I've had in a long time! The French onion soup was nice and light and simple. Perfect for an afternoon lunch.

    My favorite dish at Uptown Blanco is the Pescado a la Plancha. It's one of the best seafood dishes…read moreI've ever had anywhere. It's light, healthy, and above all absolutely delicious. For me, the trifecta of culinary greatness is achieved when a dish is delicious, healthy, and set at a reasonable price, and Uptown certainly excels at this. Highly recommend: 11 out of 10.

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    Uptown Blanco Restaurant
    Uptown Blanco Restaurant
    Uptown Blanco Restaurant

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    Main St. Donuts & Kolaches - Brisket kolache, original glazed and the fritter the size of your head.

    Main St. Donuts & Kolaches

    4.8(66 reviews)
    0.0 mi

    Good donuts and kolaches! Very friendly staff and quick service. Likes the selection of unique…read moredonuts.

    1. Donut sandwich 2. Smoked brisket egg and cheese kolache…read more3. Kountry Boy kolache Cinnamon sugar twist If that's not enough to get you out here, then i don't know what will. Let's start with the kountry boy kolache. They have venison and jalapeño-we opted for the jalapeño. They basically take this great smoked sauage and wrap it like a mummy in some buttery dough. You get a nice snap as you bite it. Not hot but really good. Smoked brisket, egg and cheese kolache. The smoked brisket was legit-suoer tender and nice touch of smoke with plenty of bark to complement the egg and cheese. Glad we split it because it was the size of a small burger. The donut sandwich. Oh my god. This is another level: They take a glazed donut, slice it in half and toast it. You get to fill with either bacon and egg, sausage and egg or ham and egg. The wife chose the sausage and egg. The sweetness of the glazed donut combined with the saltiness and spiciness of the sausage makes this sandwich! So good! It was our favorite breakfast item We capped this great breakfast with a cinnamon sugar twist. How ordinary right? WRONG! this was no ordinary cinnamon sugar twist. At most donut shops you get a sprinkle of cinnamon sugar. Here, they really define what cinnamon sugar is and how cinnamon sugar should be done. Every bite of that soft, warm fresh dough has plenty of cinnamon sugar. Imagine a giant, soft churro and that's what you get. Definitely a gem here in the Hill County.

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    Main St. Donuts & Kolaches - Dozen cake/pastry donuts

    Dozen cake/pastry donuts

    Main St. Donuts & Kolaches - The brisket + egg kolache is a game changer!

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    The brisket + egg kolache is a game changer!

    El Agave - mexican - Updated September 2026

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