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    Mima’s Tacos

    4.2 (29 reviews)
    Closed Closed
    Updated 2 months ago

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    Marianne L.

    We stopped here on our way to Wimberley Market Days and boy, was that the right choice!! We got the Migas plate ($9.50) and Huevos Ranchero plate ($9.50) They both came with potatoes, refried beans and fresh tortillas. The service was quick and the food was delicious. They have salsa bar, so it was a choose your own adventure with heat. My wife loved the green sauce. They have a lovely outdoor sitting area. We will be back!

    Menu #2 sans prices.
    Robert M.

    VERY happy that the beloved taco spot has returned with another generation. The food is great, the staff are fantastic, the place is even cleaned up a bit. The menu has changed slightly but the same salsa bar is still there. Better yet, you can now use plastic so you don't have to scramble for cash. The only major pain is that there are no prices?!? Another part of the entire post-pandemic economy that is anti consumer? Or, more likely, haven't put them up yet. Well, if I can see prices before I order, I'll update my review. Until then, your guess what they charge until they charge. I had the breakfast taco special when I came in. It was a brisket & bean breakfast taco. Should have been titled breakfast bean taco with a few bits of brisket, but it still tasted solid. I look forward to coming again and giving better reviews.

    Taco plate and mini Taco salad

    Great service, great flavor, affordable and air conditioning. Come early. They close at 2pm. Excellent location after a hike and swim at the Blue Hole parl

    Flautas
    Brittany L.

    I ordered the chicken flautas and they are a huge portion. The food is made to order and was hot and fresh. The cheese enchiladas were also large and tasty! The tea is also delicious but super sweet, I recommend half sweet and half unsweet.

    Goldee.

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    17 days ago

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    5 months ago

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    18 days ago

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    2 months ago

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    7 months ago

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    2 months ago

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    8 months ago

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    4 months ago

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    5 months ago

    Migas tacos were super salty, unable to eat , however pancakes and Bacon egg and cheese tacos were really good .

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    10 months ago

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    3 years ago

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    10 months ago

    Mima's is consistently good food! The help is always friendly and quick, and it's a welcoming, family-friendly environment.

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    1 year ago

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    1 year ago

    Best breakfast tacos and pancakes around. Great friendly staff. Their nachos are the best as well

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    1 year ago

    Helpful 2
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    2 years ago

    Helpful 2
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    1 year ago

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    1 year ago

    Great breakfast tacos. Only wish I could have also had lunch there! Next time fornsure.

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    1 year ago

    Awesome food, particularly the chips, quesadillas, and enchiladas! Great service too, everyone was so friendly!

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    3 years ago

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    2 years ago

    Outstanding breakfast tacos. Recommend the bean and bacon for a nice pre-lunch. Weren't in town long enough for the full experience.

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    The tacos are the best in town always fresh and yummy!!! The bean and cheese tacos my grandsons love!!

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    3 years ago

    Mima's has the best tacos in Wimberley. Be careful though because the werewolves are abundant in that area

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    3 years ago

    The food was excellent. I would record them. It's a small location but well worth the wait.

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    2 years ago

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    2 years ago

    Amazing food! Has several great places to take pictures. The enchiladas and queso are amazing!!

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    Ask the Community - Mima’s Tacos

    Review Highlights - Mima’s Tacos

    Mima's has the best tacos in Wimberley.

    Mentioned in 2 reviews

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    Durango's Mexican Restaurant - Taco Plate plus a $4 up charge for Beef fajita. And you get 3-4 small pieces per taco. I'm not mad. Just disappointed.

    Durango's Mexican Restaurant

    3.5(100 reviews)
    0.3 mi
    $

    Okay, my second review for them: Durango's is still probably the closest thing to REAL Mexican food…read morethat I've found since moving to Texas. in 2004! I know, I know ... I'm in Texas. Texas + Mexican food = TexMex. It's just not my thing. I'm a California girl and grew up with real Mexican food. Plus numerous trips to Mexico (from border towns to Mexico City to Cancun). Nowhere in Mexico (or California) have I had chili poured over everything in place of enchilada sauce or mole. And Durango's is the only place I've had an enchilada (meat, cheese or otherwise) that is NOT covered in chili. Service has always been good, even when I've been a bit choosy. Which I know I can be. Chips are the best in town, hands down. Prices are very reasonable. AND, they have a drive thru window that is very convenient. But, call your order in first. It's always been ready when I get there to pick up. There is also a discount for cash. If I have one negative, it's for the temperatures on the beans and rice. Definitely need to be warmer. I prefer mine very hot, so this is the only place they loose a star.

    I like to measure the authenticity of a Mexican restaurant based on their Barbacoa taco and Durango…read morenailed it. Meat was not fatty and perfectly seasoned - slightly salty. Went through the drive thru so it was different that they asked us to come back in 15 minutes.

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    Durango's Mexican Restaurant - Inside with chips and salsa.

    Inside with chips and salsa.

    Durango's Mexican Restaurant - Migas Plate

    Migas Plate

    Durango's Mexican Restaurant - There's always the possibility you don't know what chips and hot sauce look like. Allow me to help!

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    Balcon Comedor Y Bar - Michelada, ceviche and fish tacos

    Balcon Comedor Y Bar

    4.4(60 reviews)
    13.3 mi

    I was doing research on somewhere to go for a post Valentines Day date. Going out specifically on…read morethat day is a ridiculous waste of time and extra money to "manufacture romance". Silly. Anyway, I came across this place and the pictures of the food looked amazing. Oh I should probably warn you right now.... If you were raised on "Tex-Mex" or you're a Texas snowflake with thin skin, please skip this part of the review until the end of my rant. With that out of the way. * Incoming Rant * Why is it that 90%+ of Mexican food in Texas is utter garbage? If you do a search on Yelp and look at the pictures of what barely passes for "Mexican Food" it looks like dog food. Compare Garcia's food and presentation to Balcón and let me know which you prefer. I mean seriously, most of the restaurants serve food that looks like it came from a 1980's microwave TV dinner! So many places use that weird yellow generic government cheese, the refried beans look like they came from a WWII can and almost everything is unseasoned ground beef! The closest I can usually find is cubed beef. Have you guys never heard of shredded beef? Depending on where you go they MIGHT shred the beef and use it in birria tacos. Here's a thought. Use it in OTHER things! Shredded beef enchiladas, tortas, chimichangas, burritos and for goodness sakes, USE SEASONING! In the past people traveled around the world solely for herbs and spices but for some reason restaurants in Texas hate using them. One more thing and I'm done. Look at the presentation of the dishes here. The food LOOKS GOOD! The food looks colorful, vibrant and tasty. Not like it was cobbled together by a cowboy on a ranch in the 1800s. See how they make use of Queso Fresco, radishes, guacamole, cabbage and other things to bring life to the dishes. I've been to places in Arizona, New Mexico and Southern California and they GET IT. Make food delicious and good looking and the people will come and come back. *sigh* ok, I'm done... * End of Rant * Now back to our regularly scheduled review... We ordered the Ensenada Fish Tacos, Carne Asada Fries, and the Surf & Turf Quesadilla. All 3 dishes were excellent! The fish was beer battered and not the Gorton's frozen fish sticks that I've found in many restaurants in the Mid-West. Disgusting. Also, it was a massive portion of fish which was probably the largest I've seen in a fish taco in a long time. The asada fries were amazing. Not only is that a hard to find dish in Texas they also used the really good crispy fries that are actually edible the next day. Most places use the cheap generic square fries (think fries that are usually sold with hot dogs or hamburgers at a carnival) that taste terrible the next day. Usually you'll eat everything but the fries if you have leftovers, but not here. Balcón went for the good seasoned fries. The quesadilla was really good too. Perfectly cooked shrimp and juicy carne asada. The one gripe I did have was the white and black checkerboard paper that was used under the food. That started to disintegrate very quickly and as I was cutting into my food I kept having to pull it out of the food. Small complaint and easily forgivable. I'm not a person who's worried much about ambiance. As long as someone isn't trying to stab me while I eat or the restaurant is located next to an outhouse I'm good. But seriously it's a cool place. I like the indoor/outdoor vibe with the two open garage doors. We ate on the inside next to the door which was really nice. Overall, it was a great experience. I pray that more restaurants follow Balcón and put emphasis on presentation, not using microwave grade food, all while doing it at a reasonable price. We will definitely be coming back, as we need to try more of the menu. I tip my hat to you owner of Balcón. You definitely stand out in a sea of bland, generic "Tex Mex" restaurants.

    Located on the second floor of a building with other eateries, Balcon Comedor Y bar features both…read moreoutdoor and indoor dining with open air. Showing up around 7pm on a Wednesday evening, I had my choice of seats, ranging from the bar, indoor, and outdoor. Typically, when dining alone, I head for the bar to save tables for groups. But fortunately they weren't very busy so I didn't feel bad taking one of the smaller tables. My server recommended their margheritas but I didn't want to drink alone haha..I would love to try it next time though! I started with the salsa sampler which came with tortilla chips and three different house made salsas. I couldn't stop eating it! I kept seeing reviews of the fish tacos and heard another table ordering it, so I decided to get that as well. The pico de gallo, aioli, and pickled onions in the description just got me. Admittedly, it was just ok. I was not a big fan of the fish tacos but to be truthful, I can't recall when I last had an amazing fish tacos. I probably should have just gotten the carne asada plate that I was initially eying. This just means I have to go back. I'm not in Texas often, but despite there being so many options and new places to try, I look forward to the opportunity to return to Balcon Comedor Y Bar.

    Photos
    Balcon Comedor Y Bar - The bar.

    The bar.

    Balcon Comedor Y Bar - The enmoladas. Note the crema on top.

    The enmoladas. Note the crema on top.

    Balcon Comedor Y Bar - The inside

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    The inside

    Las Barcas - I love the food at Las Barcas and I love doing food photography in case anyone needs some https://www.instagram.com/karla_held_photography/

    Las Barcas

    3.6(128 reviews)
    14.6 mi
    $

    Good food, give it a try. Don't know why this was in my drafts but love trying new places.read more

    This place has become an absolute joke of a restaurant. We used to come here quite often, now we…read moreonly order tacos on Sunday because the other good Mexican restaurants are closed. I'm not sure if they're just this ignorant or they just don't give a f$&k. First, whoever works Sundays, the shorter older lady with glasses, leaves the phone off the hook in her pocket for 10 minutes at a time so if you're trying to order ahead good luck. It's not because they're that busy. You're going to get a busy tone for 10-15 minutes straight until she realizes. Today it was 17 minutes. THIS IS A REGULAR OCCURRENCE for at least two years now. We ordered 8 tacos and not a single taco was made correctly. Even after Laura repeated the order correctly on the phone somehow that did not translate to the computer. This is a family owned restaurant run by people who don't actually want to run a restaurant. My only hope is this place goes under completely so another descent restaurant can take its place but it's unlikely since the entire family lives in the backyard. Avoid this "restaurant" at all costs or risk wasting 50.00 for a bag of hot garbage food. We're having to make our own eggs to add to our tacos because some idiot wrapped 5 tacos with bacon only. Who tf orders 5 bacon only tacos? That's it, bacon and tortilla. Absolutely ridiculous.

    Photos
    Las Barcas - Store front

    Store front

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