This restaurant has met my expectations. As a Mexican female I tend to be a little critical. This…read moreis a 2nd time visiting this restaurant and by far has exceeded my expectations I will continue to visit this establishment, but I also want you to visit. I challenge triple D to make his way around Burnet Texas. I do not want to exclude the staff. The staff was amazing.

Next to the Valero in Blanco. People were leaving as we got there around 10am. Friendly when we…read morewalked in, bathroom was clean, server was friendly & attentive for the most part. To me the food was very good. If the server would've come back after we were finished I would've ordered another taco & told him that checking out. But maybe I'm glad he didn't :). Seemed he was the only waiter at the time. I'd definitely go back for breakfast or lunch.

What a serene place to enjoy breakfast with a view of the Blanco River in between the cabins that…read moredot along the river! My husband had the chilaquiles and had a simple bean & cheese taco! We'll look forward to this stop on our way to Austin more often! Better yet, we'll come back for a stay at the Tillman Resort next door. Very welcoming owner & staff too!

We came to stay at the rv site here & we came two days back to back because the staff is really…read morenice. With the short staff they have they service you really fast and well. We tried their breakfast tacos, chocolate chip pancakes, omelets and chilaquiles. It feels cozy and like home here & would come back again .

Love their micheladas, queso, and most importantly their chilaquiles!…read more They are a Sunday morning staple for me!

A few years way back an El Agave opened up in Johnson City. I've never dined there citing a…read moremotorcycle club near famous buddy telling me to run away. Famous like Dennis Rodman, Moby, Madonna at that club. Needless to say I trust her food judgement; more than most. Even my closest friends betray my expectations somehow. Flash forward and wife and I were headed towards our next free (BS) oil change in Boerne. El Agave #2 is obviously the second off shoot of the original in JC. Converted gas station complete with drive thru window. We walk into the usual almost neon signs and Mexico made dining booths. VAPE SHOP NEXT DOOR! Honestly, I've got to promote the iced tea. Even took one togo. Because, that was what I would recommend out of our dining experience. Chips were akin to stale thinner wheat thins. Worst chips in recent memory. Who cares about all the salsas offered when there isn't a vessel for delivery. She had a Taco Salad and I had the combo plate of SA famous Puffy Taco and Enchilada. BTW, no tomato component on the rice. Carrots and peas. Rice, deplorable. Beans, OK. I asked for a Sour Cream sauce on my enchilada only to get cheese. Filling correct; they opted to just leave the sauce off completely. Didn't even eat half of the food. Never stopping here again.

This is our first time here. It's Thursday night and there are several tables taken. The chips…read morehave been sitting in the kitchen for a while. The salsa is tasty, but make sure you ask for the green salsa in the squeeze bottle because it absolutely delicious. My frozen margarita didn't come with a lime or straw. It's pretty good though. The service is lacking for us. We needed a little more time to study the menu and asked the waitress for a little more time.... We haven't seen her since. lol Our waitress came back and took our order. The food came out almost immediately. It was piping hot and delicious. I got 4 good sized flautas that were freshly made. I'm a Mexican rice snob ... their rice had the perfect seasoning. I could only eat two of the flautas. They are filled up with delicious chicken. My hubby had the small shrimp cocktail and the chile relleno and was completely satisfied. He ate everything. I had a taste of both and totally agree. The cocktail had numerous large shrimp and the relleno has a cheese fest. Both are worthy of a the price. We had a great experience here. If you're in the area give them a try. They are open til 10:00 pm.

Now they are charging $.50 for a box to go snd for your leftover drinks. Make sure u take your own…read morecontainers to go and a tumbler for ur drink. Still not very friendly. Place has been empty when we have gone. (Which is very few and in between visits). Have not gone back. The place is clean, but they have not had very many people eating there.

Great food. It's a small little restaurant. Friendly and attentive staff. I ordered the huevos…read morerancheros and they did not disappoint. We have a side of pancakes that were fluffy and delicious. I definitely recommend

Stopped on the way to Austin. Small and charming, gets busy at lunch as you'd expect. Service was…read moreefficient and fast though and food was delicious. Server suggested I try a torta sandwich with a mix of carne asada and pork al pastor. Very delicious. Would stop by again!

A very good restaurant. This restaurant specializes in foods from Jalisco…read more We stopped there for lunch and we each had the Mexican shrimp cocktail with a shredded lettuce on the side. These shrimp cocktails are very very delicious. They are full of shrimp, guacamole peppers, and the most wonderful sauce. This is a must have from this restaurant. It's enough to fill you up. The Waite staff and servers were outstanding. They were very professional, knowledgeable of the menus and very expeditious. The ambience there is always very friendly and a happy place. This is a must stop and visit for a restaurant if you are in the area. I highly recommend this restaurant.

Second time here. Had a bowl of menudo and taco plate…read more The place is on the smaller size and it's a cute store. Taco plate was

I love this family owned restaurant. Their margaritas are the best and the tortilla soup is my…read morefavorite.

Excellent experience from customer service to food. We were traveling here and staying nearby a…read morehotel found this on yelp and it's great reviews and weren't disappointed. They had excellent Sunday brunch, including the Chilaquiles and Huevos rancheros. I got the Horchata Acquafresca and loved it. We'll definitely be back next time we're in the area.

Good donuts and kolaches! Very friendly staff and quick service. Likes the selection of unique…read moredonuts.

1. Donut sandwich 2. Smoked brisket egg and cheese kolache…read more3. Kountry Boy kolache Cinnamon sugar twist If that's not enough to get you out here, then i don't know what will. Let's start with the kountry boy kolache. They have venison and jalapeño-we opted for the jalapeño. They basically take this great smoked sauage and wrap it like a mummy in some buttery dough. You get a nice snap as you bite it. Not hot but really good. Smoked brisket, egg and cheese kolache. The smoked brisket was legit-suoer tender and nice touch of smoke with plenty of bark to complement the egg and cheese. Glad we split it because it was the size of a small burger. The donut sandwich. Oh my god. This is another level: They take a glazed donut, slice it in half and toast it. You get to fill with either bacon and egg, sausage and egg or ham and egg. The wife chose the sausage and egg. The sweetness of the glazed donut combined with the saltiness and spiciness of the sausage makes this sandwich! So good! It was our favorite breakfast item We capped this great breakfast with a cinnamon sugar twist. How ordinary right? WRONG! this was no ordinary cinnamon sugar twist. At most donut shops you get a sprinkle of cinnamon sugar. Here, they really define what cinnamon sugar is and how cinnamon sugar should be done. Every bite of that soft, warm fresh dough has plenty of cinnamon sugar. Imagine a giant, soft churro and that's what you get. Definitely a gem here in the Hill County.

We have been stopping here for the last 15 years when we drive through Johnson City. It's always…read moregood. We stopped there today and it did not disappoint.

It's always fun when we find good restaurants when we least expect it. On our way home from Aledo,…read morewe decide to stop in. Well more like everything else on the road didn't look to appealing. Let's get straight to it. The service was great, the bathroom was clean, and the tables were clean. It could use a little update, but that's not what I'm reviewing this time. We had the papas locas, quesabirria, and fajitas chilingas and of course corn tortillas! The basic chips and salsa were brought to the table. The salsa literally tasted like only black pepper. I thought there is no way anyone on purpose puts that much black pepper in a salsa. Maybe an accident? It was inedible. Kinda of scared us with the start. The next dish was good but not good. Let me explain. The papas locas are just fries, with some type of white cheese sauce, guac, meat, and sour cream. It just felt lazy. It needed something to tie it all together. It wasn't until they brought our mains, with the spicy table sauces that it hit. It needs some type of spice, to mellow out the richness and balance and meld it all together. The portion was great for the price. Maybe add jalapeños and you hit something. The mains on the other hand were dang good. Especially the birria. In this world of food trends, the quesabirria is the current star. Most places have their own version, but the top two mistakes, is that the make its either entirely too salty or they don't add enough spice and it feels more like a broth for soup rather than a true consume. This place did neither. The munchkin has never said any birria is as good or better than mine. Well looks like the day came. It was absolutely fantastic! The corn tortillas, spectacular alone, elevated this to the point it's probably in the top three birria tacos I've ever had anywhere! Bravo! The fajitas chilangas were great. But the problems I always have resurfaced from time to time. First, this was cheap bistec, they just seasoned it perfectly. NOT fajita. The chicken was good, and the chorizo and jalapeno were a great new way to have it. The problem is there was neither enough chorizo nor jalapeno to take it to the level of the birria. It was almost good enough, but with the beautifully executed corn tortillas, it was more than adequate for our hunger pangs. The charro beans I asked for were actually undercooked. That is a first for me. They are usually overcooked. They had decent flavor, just needed more time. The table salsas were also good. Just enough spice, and just enough heat. Not salty at all. I work stop by again if I was in the area! We had great dessert, but can't give them credit since it was a third party.