This place is great. Very nice atmosphere, cool bar area...just an excellent date night place (and…read morevery close to our house). And thankfully the food is also amazing. Wife and I showed up early for dinner, did happy hour instead and went home stuffed. The lamb lollipops were wonderful (not a fan of shoestring fries) but the lamb and the sauce were great. My wife loves the French onion soup (which she has high standards for). And I agree it was very good. I loved the escargot especially with their amazing house made bread. Seriously the bread is warm with a very soft inside and a crusty outside. It was awesome and then adding the escargot (or even just the butter) took it to another level. We will back for steak and more stuff!

Food was excellent. I had the Red fish, huna had the double pork chop. We both got the wedge wheel…read morewhich was a larger portion than expected and the the dressing was the best...bleu cheese. Received a complimentary dessert and got the cheesecake. Nice and quiet so conversation was shouting match. Our waiter was very attentive.

On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

NOT ALLERGY SAFE. My review is not based on the food. My wife and I were going to try JPrime for…read morethe first time for an anniversary dinner. I called ahead to make sure that their food handlers did not use any latex gloves, which are prohibited by many governments, cities, and industries, due to life threatening allergic reactions. I was assured that they were latex-safe. They use nitrile and vinyl gloves. OK! We're good. But when we arrived there were perhaps hundreds of latex balloons throughout the restaurant, several at each table. No employee knew anything about them, other than that they were rubber balloons bought on Amazon. Rubber is latex As many as 15% of Americans have latex allergies. Symptoms can be as mild as undiagnosed gastro distress, (great for a restaurant's reputation) and as severe as a fatal anphalaxis. A "premium" restaurant should know the risks, avoid these easily-avoided dangers, and protect their guests. Either they did not know, or did not care. Both are unacceptable.

Absolutely one of the best steakhouses ever!…read more To start off, the wedge salad and baby arugula salad were very fresh and full of flavor. Then, let's talk about the ribeye steak. Meat was like butter!! Perfectly cooked medium well - more on the well side like I ordered it. Very tasty. The potatoes were amazing to pair it with and let's not even talk about the crème brûlée for desert! Amazing!

One of the best, if not the best, steakhouse I've been to. Service was excellent, the inside was…read morebeautiful, and the food was beyond my expectations. For starters, we had the French Onion Soup and the Wedge Salad. The soup was good, it was on the sweeter side though which wasn't my favorite. The salad was fresh, crunchy, and light. Definitely a highlight! For the main course, we had the 8oz Filet, 16oz Ribeye, and the Char-Grilled Jumbo Shrimp. This is what made this steakhouse standout to me. Everything was season and cooked to perfection. The side of the Brandy Mushroom Sauce was a great addition to the steak. The Filet was soft, juicy, and just perfect in every bite. The Ribeye was full of flavor and overall was a very good steak. The shrimp was some of the best shrimp I've had. The seasoning was impeccable, it was juicy, and tasty. For sides, we had the Baked Potato and Broccoli. The potato was a 10/10 and you were able to add more or less of what you wanted with the do it yourself style. I loved it! The broccoli was cooked great it was just very saturated in a pool of olive oil. Finally, dessert was a huge highlight and I loved every single bite. We got the Triple Chocolate Double Fudge Brownie. It was like eating a molten lava cake as a brownie. It was soft, gooey, chocolatey, fudgey, and everything you would want from a brownie and so much more. If you have not tried this steakhouse and are in the area of San Antonio, you need to come here because it will not disappoint by any means!

I came for a nice weekend dinner date with my fiancé. We left absolutely amazed with the food and…read moremost importantly, the service. We had a full course meal. Apps, entree, desert. Our Server, Kyle P, was absolutely amazing and we hope to have another dining experience with him soon! The food was delicious, and even the small issues we had with our dinner were addressed quickly, and with no issues whatsoever. It was an absolutely amazing weekend that we cannot wait to come back and enjoy once more. The Brussels sprouts, and wagyu NY Strip were the best part of our meal. Looking forward to a return.

Visited 5-15-26 with my 2 littles and my husband, for lunch. We had a reservation and were seated…read morepromptly. The server was excellent. We ordered the special for our littles, and it came on split plates, which was nice. We also ordered fried shrimp and received 3 in a little ceramic bowl. My daughter enjoyed them. Our meal came out promptly. We had the pork chop special with Brussels sprouts, spinach salad. My husband also enjoyed a top shelf jalapeno margarita. Everything was tasty, as expected. Their bread pudding dessert is phenomenal and was a hit with the kiddos. The server bagged our leftovers and we went about our day with happy tummies.

Our first visit to Bob's was a couple of days after Valentine's Day 2026. What we experienced may…read morebe the best quality dining experience we have had. The Open Table reservation allowed us an option to designate our visit as an anniversary. I recommend this feature (if appropriate), as it led to ambiance features that enhanced the occasion. The ribeye and filet menu items we chose were cooked to the specified flavor and tenderness that we were seeking, and the roasted Brussel sprouts were a perfect complement. The dessert we enjoyed was bread pudding and vanilla ice cream, an exceptional dish. Our server, Ray, was very perceptive and anticipated many things that demonstrate instinct and made our anniversary meal extraordinary. I have read (and written) many reviews that give quantitative measures of remarkable service, but I rarely see a server described as a phenom of skill and adaptability. Every little thing was commensurate and accommodated our pace and prospect. Ray demonstrated intuition, and prescience so we could enjoy the meal, our conversation, and a memorable anniversary.

This was the 2nd time I was here and my husband 1st experience. It was his birthday and we were…read morelooking to enjoy an excellent steak dinner. However, it was a disappointment despite its high rating. My husband ordered a New York strip cooked medium-plus, and it arrived bloody red. We sent it back--twice--and by the third attempt, the steak was completely overcooked and chewy. To make matters worse, they took the steak and left the side dish so by now it was already cold. At the least they should have offered to return with a brand new steak with fresh side dish. It would have been still acceptable. For the steakhouse and they can't even cook the steak right. Unfortunately, this experience fell far short of expectations.

My wife and I ate Easter Brunch here on Sunday…read more She ate from the prix fare menu and was impressed with the selection and food quality. I ordered from the dinner menu and was impressed with everything that I ordered. The lobster truffle mashed potato's were absolutely amazing!! Maddie was our server and she did a great job. Friendly, efficient, and knowledgeable.

The food, the staff, the atmosphere..always on point for us…read more Father's Day was a real treat at Eddie V's. While they had run out of the lobster for the seafood tower, they were willing to substitute crab meat which was ok. Sal, our waiter, was fabulous ! He really took care of us! Highly recommend Eddie V's!

It was a private meal for 27 attendees in the back private room. The service was phenomenal…read more The serving staff was top notch they are a team who catered to everyone during this challenging sad get together. The food was superb. My wife had salmon from Scotland, Yum. I had the filet mignon It was prepared perfectly The appetizers of seafood was scrumptious and a very nice pour of wine made everything go down so easy. I normally take pictures of the food and surroundings yet. I thought it was inappropriate for this meeting. Trust me this service at Fleming's fantastic.

Dining area tight. Flies were a problem…read more Steak was over cooked. Meal took a long while to be served.

What Great Service Jake provided. My first time attending a Church Lunch with the ladies and was…read moreHappy I made it. The Food was Great as well I had the 8oz Filet with Steamed veggies all cooked to perfection! Ooohhh!!! How can I forget... TTTHHHEEE ROLLS, Mouthwatering deliciousness.

We've lived in New Braunfels since 2021 and decided to try the restaurant for the first time on…read moreFather's Day '26. We had a 20 minute wait for a table which was in line with what we were told at checkin. Once seated, we waited ~ 8 minutes before our drink order was taken and another five before the drinks were served. We placed our order shortly thereafter. We order a NY Strip (Medium) and a Cowboy Cut Ribeye (Medium Rare). The meals arrived ~ 25 minutes after ordering. The NY Strip was thin and prepared Medium Well. It looked dead. The ribeye was more done than medium rare, but not badly so. Neither steak had an enjoyable flavor. While I received refills (sweet tea when I was drinking unsweet) my wife's refill was ignored. The server was pleasant, but clearly handling more tables than he could manage. Considering the occasion (Father's Day), the restaurant felt understaffed. All around, our experience was not positive. Given the other steakhouse options in NB, we won't be returning to Montana Mike's.