As someone who is new to the general area, I wanted to find a nice place for a date night with my…read morehusband and Myron's didn't disappoint. From the moment we walked in, we were greeted and put at ease. Our server was very kind and gave helpful recommendations. The food was delicious as well and I will definitely be returning as they have a wide variety of menu options to try whether you're a steak person or not.

Went on 2/11 with by boyfriend to have an early valentine's date, we had reservations for 6:00pm,…read morewe got there and were sited. Water, bread and butter came out. The bread was dry as if it was old. I ordered a French Onion soup and my better half order a Cesar salad with garlic ranch (too much garlic) We ordered the special, 8 oz fillet with scallops and 8oz fillet, mashed potatoes and stuffed tomatoes with Gorgonzola cheese. The fillets had a wired consistency and no flavor. My went back because I didn't care for it and the scallops were stringy as if it was crab meat and chewy. Basically the date meal was not top notch. I will not be eating here again. Told the manager on the way out and just offered an apology. If it was me I would have provided a make it right suggestion to have us retry the restaurant. Thank you, Maria

This place is great. Very nice atmosphere, cool bar area...just an excellent date night place (and…read morevery close to our house). And thankfully the food is also amazing. Wife and I showed up early for dinner, did happy hour instead and went home stuffed. The lamb lollipops were wonderful (not a fan of shoestring fries) but the lamb and the sauce were great. My wife loves the French onion soup (which she has high standards for). And I agree it was very good. I loved the escargot especially with their amazing house made bread. Seriously the bread is warm with a very soft inside and a crusty outside. It was awesome and then adding the escargot (or even just the butter) took it to another level. We will back for steak and more stuff!

Food was excellent. I had the Red fish, huna had the double pork chop. We both got the wedge wheel…read morewhich was a larger portion than expected and the the dressing was the best...bleu cheese. Received a complimentary dessert and got the cheesecake. Nice and quiet so conversation was shouting match. Our waiter was very attentive.

Used to go here all the time and loved it and then my daughter moved, Covid and they were no longer…read moreon restaurant Week and we just started trying other places. The Social Hour looked really good so finally made my way back for date night on a Friday and did not disappoint. We tried several things on the menu and loved them all. The house Cab was very nice. Service was excellent, definitely ask for Nicholas. I had a Carajillo for a after dinner drink from the bar cart that goes around. Fantastic. Restaurant is still as beautiful as ever. And you can make reservations in the bar area, we will remember that for next time. Posted the menu for description of everything.

On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

Absolutely one of the best steakhouses ever!…read more To start off, the wedge salad and baby arugula salad were very fresh and full of flavor. Then, let's talk about the ribeye steak. Meat was like butter!! Perfectly cooked medium well - more on the well side like I ordered it. Very tasty. The potatoes were amazing to pair it with and let's not even talk about the crème brûlée for desert! Amazing!

One of the best, if not the best, steakhouse I've been to. Service was excellent, the inside was…read morebeautiful, and the food was beyond my expectations. For starters, we had the French Onion Soup and the Wedge Salad. The soup was good, it was on the sweeter side though which wasn't my favorite. The salad was fresh, crunchy, and light. Definitely a highlight! For the main course, we had the 8oz Filet, 16oz Ribeye, and the Char-Grilled Jumbo Shrimp. This is what made this steakhouse standout to me. Everything was season and cooked to perfection. The side of the Brandy Mushroom Sauce was a great addition to the steak. The Filet was soft, juicy, and just perfect in every bite. The Ribeye was full of flavor and overall was a very good steak. The shrimp was some of the best shrimp I've had. The seasoning was impeccable, it was juicy, and tasty. For sides, we had the Baked Potato and Broccoli. The potato was a 10/10 and you were able to add more or less of what you wanted with the do it yourself style. I loved it! The broccoli was cooked great it was just very saturated in a pool of olive oil. Finally, dessert was a huge highlight and I loved every single bite. We got the Triple Chocolate Double Fudge Brownie. It was like eating a molten lava cake as a brownie. It was soft, gooey, chocolatey, fudgey, and everything you would want from a brownie and so much more. If you have not tried this steakhouse and are in the area of San Antonio, you need to come here because it will not disappoint by any means!

I came for a nice weekend dinner date with my fiancé. We left absolutely amazed with the food and…read moremost importantly, the service. We had a full course meal. Apps, entree, desert. Our Server, Kyle P, was absolutely amazing and we hope to have another dining experience with him soon! The food was delicious, and even the small issues we had with our dinner were addressed quickly, and with no issues whatsoever. It was an absolutely amazing weekend that we cannot wait to come back and enjoy once more. The Brussels sprouts, and wagyu NY Strip were the best part of our meal. Looking forward to a return.

Perry's continues to impress every time I visit. Their famous pork chop truly lives up to its…read morereputation -- beautifully seasoned, slow‑roasted, and carved with care. The portion sizes are generous, whether you order the lunch cut or the full dinner chop, and the quality is consistently excellent. What really elevates the experience, though, is the service. I've always appreciated how polished, attentive, and professional the staff are. On recent visits, Abel, Kyle, and Rafferty provided outstanding service -- warm, efficient, and genuinely welcoming. A special acknowledgment as well to Alex, the assistant general manager, whose leadership and presence on the floor make a noticeable difference. Their teamwork creates an atmosphere that feels both upscale and comfortable. Whether it's a special occasion or just treating yourself on an ordinary day, Perry's makes the meal feel like something worth savoring. Highly recommended.

Our first visit to Bob's was a couple of days after Valentine's Day 2026. What we experienced may…read morebe the best quality dining experience we have had. The Open Table reservation allowed us an option to designate our visit as an anniversary. I recommend this feature (if appropriate), as it led to ambiance features that enhanced the occasion. The ribeye and filet menu items we chose were cooked to the specified flavor and tenderness that we were seeking, and the roasted Brussel sprouts were a perfect complement. The dessert we enjoyed was bread pudding and vanilla ice cream, an exceptional dish. Our server, Ray, was very perceptive and anticipated many things that demonstrate instinct and made our anniversary meal extraordinary. I have read (and written) many reviews that give quantitative measures of remarkable service, but I rarely see a server described as a phenom of skill and adaptability. Every little thing was commensurate and accommodated our pace and prospect. Ray demonstrated intuition, and prescience so we could enjoy the meal, our conversation, and a memorable anniversary.

This was the 2nd time I was here and my husband 1st experience. It was his birthday and we were…read morelooking to enjoy an excellent steak dinner. However, it was a disappointment despite its high rating. My husband ordered a New York strip cooked medium-plus, and it arrived bloody red. We sent it back--twice--and by the third attempt, the steak was completely overcooked and chewy. To make matters worse, they took the steak and left the side dish so by now it was already cold. At the least they should have offered to return with a brand new steak with fresh side dish. It would have been still acceptable. For the steakhouse and they can't even cook the steak right. Unfortunately, this experience fell far short of expectations.

My wife and I ate Easter Brunch here on Sunday…read more She ate from the prix fare menu and was impressed with the selection and food quality. I ordered from the dinner menu and was impressed with everything that I ordered. The lobster truffle mashed potato's were absolutely amazing!! Maddie was our server and she did a great job. Friendly, efficient, and knowledgeable.

My husband and I celebrated our 48th wedding anniversary at Eddie V's Prime Seafood Restaurant. We…read moredecided to go early and sit in the bar area to avoid the crowds. It was a great decision. We were sat in a small booth. Our wait staff immediately brought over a long stem rose and rose petals to add celebratory touches to our table. We were also able to buoy foods and drinks from Happy Hours along with the full menu options. Everything we ate was so fresh and delicious. The service was excellent. And we were able to spend some time chatting with the Manager. It was so nice to eat at a nice slow pace without feeling rushed due to a crowd waiting for a table. The Prime Steak Tataki was a tad salty to my taste but it was perfect with the crusty bread. We enjoyed lobster, shrimp and an assortment of oysters. We initially had our eyes on other food items but we quickly got stuffed. We will have to come back again, very soon! We love Eddie V's! Best wishes to Manager Michael's upcoming engagement with his fiancée.

Sat at the bar for dinner. It was a great experience ... good staff, helpful and nice. The drinks…read morewere unique ... love a good tawny port to finish the night. The dinner took a while to come. The steak was a little past the medium rare it was ordered as .. but still good. The corn casserole was amazing!!!! Best part of the night .. creamy, cooked perfectly, good seasonings.

Dining area tight. Flies were a problem…read more Steak was over cooked. Meal took a long while to be served.

What Great Service Jake provided. My first time attending a Church Lunch with the ladies and was…read moreHappy I made it. The Food was Great as well I had the 8oz Filet with Steamed veggies all cooked to perfection! Ooohhh!!! How can I forget... TTTHHHEEE ROLLS, Mouthwatering deliciousness.

Dry dry dry pork chops! I can't believe they are serving food like this! Every time we come it's a…read morebigger disappointment. Steak had little flavor, batter on okra and chicken fried steak taste burned.

Dined here for the second time and it was just as fabulous as the first. This time, I came for…read morerestaurant week and enjoyed a three course meal for a low price. My waiter was incredibly kind and gracious throughout my entire visit. He keeps a close eye without being overpowered which was great. I was also greeted my several other team members who were very nice, I really felt like I was being appreciated. Let's get into the food! I started with the beet salad, which subtly told me that maybe I do like beets after all. It was very refreshing. My main course was the rainbow trout which was very flavorful and cooked to perfection. The green beans were incredibly fresh and the rice was fluffy. The crème brûlée is dangerous. I only intended to take a few bites but I looked down and it was gone! Overall the restaurant was an amazing vibe, with the addition of the cooler weather, I felt like I was back in France. Definitely recommend for restaurant week and just a nice dinner with friends or a spouse.

Mon Chou Chou is always a yes for me. The ambiance is lively and the food never disappoints. The…read morelobster bisque is my favorite, and the Coupes Glacées: Fruits des Bois is normally my order (we switched it up tonight, but still 10/10). The onion soup is very strong in flavor, amazing if you love that, but skip if you don't. Service was great overall, just a small bar delay.