Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

We enjoyed the music and the wine was fantastic. The owner was there, very nice and involved with…read morethe guests. The view was good. I think the patio could use more/better decor but it was nice we had a good time and would definitely go back. A Sanchez

Got the blackened salmon along with pasta and a white sangria...the salmon is cooked perfectly...it…read morewas all delicious!! Highly recommend!!

Outstanding! The food, service, and atmosphere are all top notch. What a hidden treasure in…read moreBlanco. Standouts were the fried cheese curd appetizer and homemade Rueben Pastrami sandwich. The sandwich is stacked high and the flavor is spot on. Service was excellent!

The service and food were great! Kids enjoyed petting the animals!!! Just a bit up the road from…read morethe Wine Vineyard.

Stopped in for Friday steak & oysters night before heading over to Luckenbach for their Friday free…read moredance! Enjoyed live music, cold beer, excellent food, and attentive & friendly staff. Don't forget to pet the goats! And don't skip this hidden gem when you're in the area!

We went on a Wednesday at lunch...not many people there and the waitress did a pretty good job,…read moreespecially considering she was new and needed some growth time. The ambiance didn't do much for me...it was nice and clean, but it would've helped to have some music to liven it up. We started with Gyoza, which was very good. My daughter had the Crunchy Roll and my son had the Toroko Special Roll. Both were yummy. I got the Teriyaki Chicken Bento Box. Some aspects of the box were fantastic, like the beautiful salad with fresh fruit and the sushi pieces. I wasn't thrilled with the small, thin chicken pieces. Just white meat the size and thickness of coins. That could've been much better, but I liked it overall. They have a huge menu and I ended up only taking a pic of one page. They're in a strip center and there's lots of parking available. There is no outside seating.

We are so happy to see this wonderful sushi Restaraunt come to the Boerne area. I've enjoyed the…read moreSan Antonio location numerous times and it is one of the best Sushi places in SA. Everything we had was wonderful. The service is great and it's in a nice location.

My friend and I went there on Saturday. The service there was outstanding. The wait staff person,…read moreMattie was a very pleasant person. Very knowledgeable of the menus and what was available. She was very attentive to our table while we were there. Always checking on us if we needed something. I watched her as she made her round and she gave the same service to every table that I watched her at. The food was brought out in a very timely manner and was it still hot and very good. We both had the crawfish poor boys. They were perfectly made. The ambience there was very friendly and sort of noisy. However, this is the kind of restaurant that it is. There's people from all over, talking about this that the other, so you overhear each other's conversations. Again, the food was outstanding and very good. However, the bright spot was the young lady Mattie that insured our moment in the restaurant were very good. Thank you Mattie for a wonderful lunch experience.

Delightful casual family friendly cafe. Attentive staff…read moreyou order as you enter and then pick a table. indoor and outdoor seating. Play yard for the kids. Plenty of parking. Hubby ordered the BBLT - yes that much terrific bacon! I ordered Chicken Fried Steak with gravy on the side. it was decent but not memorable. Vegetables were perfect, not overcooked. Daughter loved her chicken sandwich and granddaughter gobbled up her fries and chicken nuggets. We had fountain drinks, lemonade and tea. Next time I will go for the Butterfinger shake - they looked fabulous!

Love their micheladas, queso, and most importantly their chilaquiles!…read more They are a Sunday morning staple for me!

A few years way back an El Agave opened up in Johnson City. I've never dined there citing a…read moremotorcycle club near famous buddy telling me to run away. Famous like Dennis Rodman, Moby, Madonna at that club. Needless to say I trust her food judgement; more than most. Even my closest friends betray my expectations somehow. Flash forward and wife and I were headed towards our next free (BS) oil change in Boerne. El Agave #2 is obviously the second off shoot of the original in JC. Converted gas station complete with drive thru window. We walk into the usual almost neon signs and Mexico made dining booths. VAPE SHOP NEXT DOOR! Honestly, I've got to promote the iced tea. Even took one togo. Because, that was what I would recommend out of our dining experience. Chips were akin to stale thinner wheat thins. Worst chips in recent memory. Who cares about all the salsas offered when there isn't a vessel for delivery. She had a Taco Salad and I had the combo plate of SA famous Puffy Taco and Enchilada. BTW, no tomato component on the rice. Carrots and peas. Rice, deplorable. Beans, OK. I asked for a Sour Cream sauce on my enchilada only to get cheese. Filling correct; they opted to just leave the sauce off completely. Didn't even eat half of the food. Never stopping here again.

I've been here several times. It's in a historic building, which is now a hotel and restaurant…read more Peggy's is a little upscale, but I don't think they have a dress code. Parking can be tricky, so may have to park in public parking at the Visitors Center during peak times of the year. I've only been for lunch, so my reviews are based on the lunch menu. I've heard a lot of good things about their dinner menu, though! The menu item I chose on this visit was the best I've had there. I got the crab cake on a fried green tomato. It was absolutely delicious! The crab cake didn't have breading, which allowed you to really taste the wonderfully fresh crab. My daughter got the chicken pot pie and she loved it. The crust was house made and the filling was super creamy. The service was very good...we didn't know they close at 2 and reopen at 5 and had arrived at 130. She never shooed us or hurried us and we didn't even realize they were closed (we were tucked into a corner) until she brought us our bill at 3! Huge attaboy for her, but we would have planned on going earlier if we had known.

Pretty Damn Expensive $17.00 for a margarita. No happy hour. Good AC at the end of the Cobilo creek…read morewalk. Great bartender though