Food was amazing, good wine selection and service was great. Enjoyed the live music as well. Will definitely go back.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more presentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce. read more

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Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries Italian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far. read more

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$32 for a cup of spaghetti with 10 small pieces of bacon, then theywanted $10 for bread. Never again.

Recently we dined at Valeria, on the strength of a good review by the Express-News food critic, whose opinions have served me well. Boy, did he ever miss the boat on this one. Without a doubt the worst meal I've had since we moved here six years ago. For starters, our waitress did not know how to operate a corkscrew. Amusing. We ordered our main courses, along with an appetizer and salads. Not five minutes later, our main courses come out. Suspiciously quick. What was worse was that I could smell the fish (red snapper) long before I could see it. It was rank, and I should have sent it back then and there, but did not want to spoil our evening by getting a visit from the owner after seeing how he reacts to negative reviews online. The shrimp were glassy and mushy, and you know what that means. At this price point ($140 for two without wine), at the very least the seafood should be fresh even this far from the Gulf. After delivering our main courses, we received our salad and appetizer. Not the right order. I'd say run, don't walk, away from this place. 6/17 Troll? No, nice deflection attempt though. I'm concerned about your positive reviews now. Check your credit card slips, 5/28, you'll see my name and the red snapper. $160.49. I've never reviewed before because I've never felt so ripped off before. All businesses have bad nights, but you should never have as bad a night as this one. read more

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had enough pasta left for lunch a couple of days later read more

Valeria - Sardines and olives and the chorizo quail egg bread - Pizza Near Me - Boerne, Texas

Food was borderline at best and expensive and didn't taste fresh.. There was live music, but it wasn't really a positive. I wi

Food is good, but the service and the pricing is very bad. The waitress mumbles and speaks very low. Could barely hear her. We had to keep calling her to fill our drinks because of tiny little glasses and no ice. For these prices you need a mature, experienced and trained person. Disappointed there is no bread ,salad, or even a vegetable included. $160. with tip and surcharge. Left hungry. Should have gone to HEB and bought a weeks worth of groceries. We will definitely not be back. read more

Good food kept simple, Consistency is always on point. Compliments go out to the front of house as well as Certified Master Chef Keith Kuhn. Looking forward towards their Spring Menu; -George read more

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The food here is really good! I like that the menu changes sometimes and they offer fabulous wine dinners! They opened a lounge that is connected to the restaurant which has high end liquor and you can also eat in there. read more

New (to us) Favorite Restaurant!! VALERIA!! Delicious, fresh food, quaint/peaceful atmosphere! Real napkins & tablecloths. Everything about our meal was fabulous! We will definitely return! read more

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A wonderful time. We were excited to find that they had a number of Spanish dishes on the menu-both the manchego piquillo peppers and the boquerones were delicious! Also recommend the moules-frites. They had live music that definitely elevated the vibe. read more

I came here expecting a nice meal, but ended up being charged almost $800 for another table's bill. When I pointed out the mistake, the staff and management did nothing to resolve it -- no apology, and no follow-up. Mistakes happen, but refusing to take responsibility or help a customer when something this serious happens is unacceptable. I would strongly recommend checking your receipt carefully if you decide to dine here. Unfortunately, I won't be coming back. read more

The pizza was the best we've had. Chef asked how we like our pizza. We like it crispy. It was perfection. Can't wait to try the other menu items read more

Valeria - Margherita Pizza / pepperoni & mushroom split - Pizza Near Me - Boerne, Texas

We went here for a Valentine's Dinner. The cost was $110 per person for four courses, plus 20% automatic tip. We walked in, and the hostess didn't even welcome us. We were handed a paper menu at our table, and the fourth course had already sold out of one of the popular options. We weren't given anything extra for paying so much money. The sparkling water was added to the total of the bill. There was no Valentine's decor. It felt like a VERY overcharged dinner. We would have gotten better bang for our buck elsewhere. My husband's second course was the tortelli, where he received a total of 2 noodles on the plate. It was a tiny portion. It was over an hour and half before we were given our main course. This food did have good quality, but you can find better pricing elsewhere for the same quality. When paying so much money, you expect to receive a really good experience. The waitstaff was kind, but we felt the whole thing wasn't worth it. read more

Food was exceptional Ambiance nice. Service was good Arrived early. Not really ready for customers at 3:00. But really good food and the Texas chocolate sheet cake was made like your grandmother made it. Delicious read more

One of the better places I've been to in Boerne. The service was great, the music was comfortable and fit the space well, and the food was excellent. Everything felt easy and well done. Overall, a really enjoyable experience and a place I'd happily go back to. read more

The Lounge at Valeria is amazing. Great happy hour from 4pm -7pm Mon - Sat. 25% off their pizzas and select starters. Will is an awesome bartender. Check them out, highly recommended! read more

So what a wonderful surprise to find this hidden jem restaurant! Everything is so wonderful! Nice ambiance, great music in background! Pizza is the best crust , so it is light and flakey, crispy and the best flavor! Green salad had a wonderful light dressing that was just perfect! Crabcake was absolutely delicious with great dipping sauce with fresh grated cheese! Then we had Apple Carmel pie with fresh cream and ice cream! They just got their liquor license and opened a new bar area! All of this was at lunch too! George, chef and Savanna were wonderful with service! We have a wonderful new restaurant to come to regularly! read more

If you're thinking about going here, don't. It's a complete waste of time and money. We waited over an hour and for two plates of pasta, watched a table who arrived after us get their food before we did, and witnessed the server wipe the table with window cleaner instead of disinfectant spray. A quick scroll through the reviews says it all: slow service, mediocre food, and an owner who responds to criticism like a teenager with a grudge. I'm sure they'll have something to say about this review too. Can't wait. read more

After real estate meetings near Boerne, I didn't feel like driving home only to face the kitchen. So I did a quick Yelp search of nearby restaurants. Since Valeria was 5 minutes away with good reviews, I made my way over. The restaurant sits off Main St in a little strip center which I would have otherwise missed. On the way in, I met a couple outside on the side walk. We all stood there looking at the strip center options. Peruvian, Thai or Italian at Valeria. We chatted and they asked which one I was going to as they were torn between Valeria and the Thai restaurant. They chose Thai and we joked that we'd compare notes afterwards. As I entered, I was greeted by Laura, a very friendly and knowledgeable server. As the restaurant was empty, I had my choice of the elegant white linen tables. The music playing was a nice mix of Sinatra style jazz standards which helped set the mood. Although dining alone, I thought it would be a great spot for a date night. Laura kept the conversation flowing, so it wasn't awkward for me to be sitting by myself. I ordered the flounder. No wine as I still had driving and work to do. It came with a buttery rice and grilled veggies. It was really delicious. It tasted homemade like something you'd make at home if you were trying a fancy recipe. I ate every bit of it. The only downsides? Prices are for fine dining. My entree was $32 for flounder, rice and veggies. Perhaps priced to offset slow traffic? And the walk to restroom went thru prep area, past office and many boxes/supplies stored in the hallway. However the restroom and entire restaurant was spic and span clean. Afterwards I headed to the little ice cream shop next door for dessert. Another winner! This spot is a hidden gem! I made the right choice! read more

Valeria - Flounder - Pizza Near Me - Boerne, Texas

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I did not even know about this place until the other day I stopped to get a taco a couple doors down for lunch and tonight I went there and had the best crab cake i have had since 2008 in Virginia! My son had the steak and frites and it was also perfectly cooked. Delicious and very nice place. To top it all off Keith the Chief is a United States Marine!!! Semper Fi Keith! This place is on the once a week menu from here on out. read more

Valeria - Menu - Pizza Near Me - Boerne, Texas

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Ambience: charming, cozy place, classy table settings Service: very friendly, welcoming, and accommodating. The owner even gave me a complimentary refill on the delicious wine I ordered. But what was supposed to be my appetizer came well after my entree Food: menu is attractive, especially liked the wine pairings. But I have to say neither of my choices met my expectations. The belated appetizer was a selection of house made breads with accompanying condiments. I was expecting a variety of grained breads artfully arranged in a basket--what I got was a plate of too many white breads and one big texas toast (well this is Texas) haphazardly stacked with nice condiments. Now the breads were delicious. But the presentation was off putting and did I say late? My entrée was a pollo con fusilli in a cream sauce. My expectation was a nice chicken breast, onions, fusilli and a thick creamy sauce. What I got was a plate with a mountain of fusilli, bits of chicken and very tiny onion pieces in a tasty, but watery sauce that held nothing together. It was actually awkward to eat--maybe serve it in a big bowl. Again off putting But the wine pairing was brilliant! Ok, so maybe my expectations were off base, but I was expecting a 4+ star meal--first time Yelp has let me down. If I lived here, I'd give them another shot because the service and ambience were pleasant and the flavors promising. So somebody else needs to give it a go and post a review. read more

Valeria - My dinner - Pizza Near Me - Boerne, Texas

We had the pleasure to stop in at Valerie here in Boerne and what a great place! The atmosphere was quaint and the service (especially Will in the bar area) was superb! He engages customers and makes them feel at home! The food was really good and definitely a place to visit again! read more

We had a very good dinner here on August 1st. The staff was very friendly and attentive. The Wedge Salad is different than most others I have had and is my new favorite! The Lasagna Alla Valeria was excellent. My wife had an Asian influenced Shrimp dish...peanut coconut shrimp with a mango red chile sauce and a side Thai Salad. Excellent! I highly recommend this restaurant. read more

My husband and I came in for a dinner date and had an incredible meal. I had the crab cakes which were some of the best I've ever had and I'm originally from Maine. My husband had shrimp scampi and said it was fantastic. We will definitely be back soon to try the pizza! read more

Valeria - Maine crab cakes - Pizza Near Me - Boerne, Texas

20 min to get our drinks. 20 min to get our order taken. 20 min to get our apps 40 min to get our main dinner this is beyond ridiculous and unacceptable. Food was cold and over salted. Servers are so disconnected they forget you are even there. The seating and ambiance is off it feels rushed and put together. read more

Food was fantastic and the service was amazing! I was a huge fan of the ambience too, really enjoyed everything about this place. 10/10

Valeria is a gem! Chef Keith and staff create a changing menu with outstanding, high quality food. Last week, I had sea scallops which were incredibly fresh, perfectly prepared with amazing plating. I regretted not taking a photo, the dish was beautiful! The wine list is top notch. Adjoining the restaurant is the newly opened The Tavern at Valeria. Excellent craft cocktails, wonderful pub food in a comfortable yet classy setting. read more

Gloriously delicious food! Every member of our party of 7 loved his or her dinner. The Lobster Mac and Cheese was so rich and had soooo much lobster. The Spicy Penne alla Vodka was sublime; my son loved his with sausage. I had giant, delicious shrimp in mine, and frankly, the pasta didn't need them, it was so good. "Spicy" is a misnomer. It was perfectly "spiced," not hot at all. The mussels and fries were both generous portions and the fries were served with a truffle aioli--utterly delicious. Two diners had Crab-Stuffed Prawns and loved them. The Lobster Roll was better than ones we have had in Maine! We finished off with freshly-made (by our server) cannoli. The pastry tubes were completely crispy and filled with delightful cheese, dipped in pistachio, white and dark chocolate, served with perfect, sweet cherry garnish. These are definitely big enough to share. Valeria has a full bar and large, curated wine selection. Service was not fast--it shouldn't be--this was a meal over which we wanted to linger. It was, however, attentive. We WILL be back to Valeria! read more

One of the best unknown spots in Boerne to have a nice quiet beverage. Favorite place to relax after work

Really wanted to like this place since it's so close to home but it disappointed. Portions were tiny, ordered the Parmesan fries appetizer, 2 pizzas and the bolognese. Maybe enough fries for one and almost no Parmesan. Pizza dough was undercooked with no color and a floury texture. Bolognese was ok but a quarter of a portion for the nearly $30 price. Disappointing read more

They're only gonna fix it with new intelligence staff not children I hope they can get it back just seems to be getting worse and worse.

Another incredible meal at Valeria. Chef Keith is internationally trained and it shows in the variety of the menu and quality of the food. read more

Valeria - Paella Monday is the BEST! - Pizza Near Me - Boerne, Texas

Great food at this small out of the way restaurant. The lobster Mac and cheese was the best.

Amazing wine dinners! Keep an eye on their page when they host a wine dinner with Ferragamo. Chef Keith travels all over the world to bring all new culinary dishes for you to enjoy. He uses the finest ingredients to prepare your meal. This culinary experience takes time for the chef to prepare so enjoy some excellent wine as your food is prepared fresh! read more

Best service and very delicious food. I grew up in Rhode Island area where 65% of the state was Italian with great Italian restaurants. This was as good as if not better than those I grew up on. What a way to celebrate my birthday! Props to the chef! read more

We were renovating our home in Fair Oaks Ranch. One night it was late, we were scruffy, tired and hungry and fell upon you. Our first time there we were hooked. You became our go-to restaurant all the while we lived in Boerne. Essentially the only restaurant we ate at. You were always gracious and inviting. I recall many times when business seemed slow and we were surprised to learn locals had not eaten at your restaurant and experienced your talents. I miss your events and food period! read more

I was in town after a dentist cleaning appointment and tried the restaurant and I am not impressed. The sauce taste like jar sauce and the noodles are overcooked. The service is really slow. Maybe the server is also the cook. read more

Terrific lunch today. It was my friend's BD. So I told him we'd do it up right. He has the Italian pot roast lunch special. It came with jasmine rice and some sort of potato. He loved it. I had Shrimp Valeria. You can't go wrong with that dish. Delicately fried large shrimp with the tails removed. How great is that? It too, came with jasmine rice. Also with to die for ribbon zucchini. So delicious. I asked about how it was prepared. The server states that is was salt, garlic and sautéed in olive oil. Ok, I'm being lied to. You just don't want me to really know the secret. It can't be that simple and taste so fabulous. And it is. If U made it, I'm sure it would taste like sautéed rubber slices. We finished by splitting a slice of the Texas chocolate cake with vanilla ice cream. Another winner. Go there. 06/01/17 Went today for lunch I didn't realize they had gone all Italian. I had the lunch combo of shrimp Valeria and fried eggplant, served with jasmine rice and cubed zucchini. A great value and so tasty. Plenty of food: six shrimp and two nice slices of eggplant. My friend had the lunch pork chop, bone-in with a potato side. To me, the potato looked like a lasagna. Pretty yummy all around we also tried the yeast rolls. Hot and sprinkled with some finely grated cheese. Just delicious. The lemonade is made with lemon juice and simple sugar. My friend really likes lemonade and refills were free. Cool. While I do miss some of the original food items that were served in the beginning (awesome fried chicken), today's food was terrific. 03/08/18 Went to lunch my buddy. I had the pasta I can't pronounce. Check out the picture of the receipt. Starts with an 'O'. It was covered in a rabbit-based sauce. So good! My friend had Italian meatballs (small) with spaghetti. Both came with a Bibb salad with olives and beets. Yum. Service is always so good here. Every now and then I wish they still served the food they did in the beginning, American. But the Italian is very good, too. read more

Valeria - Shrimp and eggplant combo - Pizza Near Me - Boerne, Texas

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