Our visit could have not been better! We were a table of 10 with a variety of preferences and every…read moreone of our dishes. Thank you to our fantastic server, Darlene, who was prompt, friendly and very well informed of the menu and the options. Speaking of the menu....omg! The scratch made dishes were some of the best I've had in years. Crowded and loud and totally worth a visit, or two, or three.

This place was phenomenal!!! Dale was our server and we are going to request him literally every…read moretime we go to Gennaro's now. He was on top of everything, personable, and made our experience unforgettable. The restaurant is designed like a classic Italian restaurant, it was cleanly and neat. Music was very nice and the surrounding area is gorgeous. The food was fantastic. Calamari was not chewy one bit. The chicken Alfredo and the ribeye we ordered were genuinely some of the best food we have had. We were also greeted by multiple staff members as we entered the establishment and they seated us early for our reservation. We cannot wait to go back to Gennaro's for another magical experience!

We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

We were disappointed this visit to IL Posto. The service…read morewas terrible & the food was just ok, my husband's Lasagna was good but my Eggplant Parmesan was burnt on some pieces & just wasn't what it has been in the past. When mentioned to our server about the eggplant only a "I'm sorry" Not sure what's changed but this restaurant is not what it used to be unfortunately.

We were in town and saw good rating on yelp so we decided to give it a try and I am happy we did…read more Cute little spot, interior was designed very cute. Chloe was our waitress and she did soooo good! My dad rarely speaks highly of people and he even said himself that she did amazing. Very attentive and did not need to ask her for refills, more ice, more bread etc. she just did it, made the experience easy and smooth. The food was amazing no complaints

Food was amazing, good wine selection and service was great. Enjoyed the live music as well. Will…read moredefinitely go back.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

What I will order again…read more MONTEPULCIANO D'ABRUZZO The salmon Tiramisu I won't order the Alfredo sauce because it was very watery The ceased salad had too much dressing My waitress, Jaslynn , did an excellent job so I will ask for her next time.

Pros: Ambiance was very nice, not too loud, dimly lit…read more Service was with a friendly face, knowledgeable about the menu options, offered suggestions, and not a long wait for food and/or drinks. Location in the RIM is perfect. The food was good. I really liked the lasagna. The braised short rib along with the sausage was flavorful. Con: Booth is a tad too low for me. Felt like I was at a picnic, looking up at the waitress knees while taking our order. Perfect opportunity for us to try during the Culinaria Restaurant weeks. We'll be back. Just at either the bar or a regular table

We had a great and delicious experience at Renzos! Our…read moreserver, Mike, was very informative and attentive!

This was our first time here! Mike was awesome and provided great service! Drinks and food were…read moreawesome! Great atmosphere!

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

I love the "Bella Sera" pizza , it's hard to find a great pizza other than Pizza Hut . They are all…read moremade with fresh vegetables, great crust !

So good, I pulled a Drake and went Back to back on two occasions for some great Italian food. I…read morefirst went with my daughter on a late Saturday night because she asked for pasta and they happened to be close to where we were driving at the time. We pulled up thinking they were closed but a waiter immediately told us they were still going for the night. Boy did she not disappoint. Served us some of the best garlic bread, vegetable and chicken soup, steak, and pasta we've had in a while. Decided to catch them again to see if the first visit was a fluke. This time for an early evening dinner. Coincidentally, we had the same waiter as the first visit and again she did an amazing job. She was very patient and of course, the food was amazing. The salmon piccata and chicken piccata were both very filling. Have I mentioned the vegetable and chicken soup. I really like that soup. Also to note, they give very large portions of the proteins. It's easily worth the money. Check out my photos and you'll see what I'm talking about. As for the decor, they have some really nice paintings, indoor and outdoor seating, and a good sized bar! Check them out if you're in the area!

Noli's Vite -- A Closer Look at the Food My husband ordered…read morethe linguine with clam sauce, and he said it was good -- straightforward, classic, and exactly what you expect from a simple clam‑forward pasta. I ordered the house salad and the Noli's Sautéed Chicken dish. The salad started off on the wrong foot. When I asked about the dressing, the server mentioned a tomato vinaigrette. I'd never had a tomato‑based vinaigrette before, and after tasting it, I'm certain I won't ask for it again. The flavor landed somewhere between someone's imagination and cocktail sauce sharp, odd, and completely mismatched with the meal's Italian profile. The chicken pasta dish arrived promptly, but visually it didn't wow me. Once I tasted it, the issues became clearer. The chicken itself was rubbery and bland, with no seasoning. It felt like the components were tossed together with the hope they'd fuse into something cohesive, but they never did. The white wine lemon sauce was barely noticeable, and the sundried tomatoes were present only in appearance. It left me wondering whether there's a chef ensuring consistent flavors back there. The charm of the restaurant is undeniable, but the dishes need intention, seasoning, and balance to match the warmth of the space.