Genuinely the best service and food this is the first time I ever wanted to leave a review and it's…read moreall thanks to Dale! Dale is the best waiter I have ever had the pleasure of meeting very attentive and charming. If I lived closer I would go everyday.

Immediately sat. White Linen Italian in Canyon Lake. But reasonable pricing!…read more Order a salad as an appetizer which could have been bigger but good flavors. Bread was addicting...entrees were good portion size and very good. Ordered a pizza with meal and still arrived with entrees and excellent quality. Friendly accommodating service that didn't miss refills or any other items. Well done!

We came in to celebrate our 19th wedding anniversary on a Friday night and had a phenomenal…read moreexperience! It was a lively atmosphere with live music planning, a backed bar area and a humming dining room. We were given the corner "power" booth and really felt cozy. The staff were friendly and attentive. Our server JT was a sweetheart and did a great job. Our meal started with two appetizers: the Calamari & Meatballs. Both were fantastic and really set the tone of what this place is. The Calamari was perfectly executed - seasoned well and not overcooked. The meatballs were phenomenal and full of balanced flavor, due in part to the heavenly red sauce they were swimming in. These are a must try! We then enjoyed Ceasar salads before our entrees and really enjoyed the balance and flavor they offered. Simple and delicious. The entrees were outstanding! * My wife ordered the Noli's Sautéed Chicken, featuring a sautéed chicken breast and cappellini pasta with basil, capers, sun-dried tomatoes, olives in a white wine lemon sauce. A lighter plate with a fragrant touch, she really enjoyed the combination of flavors. * I went with JT's recommendation and chose the Prime Surf 'N' Turf...this was amazing! A 12oz Ribeye cooked medium rare, topped with two huge fried shrimp, accompanied by a rich and delicious lobster vodka sauce under perfectly baked ravioli. If you are spoiling yourself, this is the choice for you! We can't wait to get back to Albi's Vite and make more memories. In the meantime, you deserve to go make your own!

It was sooo good! Hubby and I went out the night before, and I have to admit we were a little…read morehungover --so when we woke up, we wanted pasta. It was everything I dreamed of lol I ordered the "Marry Me Chicken," and the portion was a lot for me. I haven't had much of an appetite lately so I had the rest for dinner! The waiter even sent us home with fresh baked bread, which my husband and I absolutely devoured with our leftovers The Marry Me Chicken had a little kick to it--I wasn't expecting that, but I liked it! I'm definitely going to look up the recipe and try making it at home. As far as the ambiance, the place wasn't very busy, and the lights were dimmed--mind you, it was only 1pm! I didn't want to go somewhere loud or where I had to wait a long time to be seated. Albi's Vite was a perfect Sunday afternoon for us. Thank you!

First off amazing food and service. The waiters always…read morechecked how we were, and all the waiters were smiling with great positivity. Thank you, to the owner, Prince, who was checking up on us with a smile. Food was great and to good. The steak was very nice and the cheese potatoes were really good. Thank you, Mare e Monte!

Food,service,ambiance all of it is amazing!!! Owner is so friendly! Staff is amazing and food is…read moregreat we had a great time! Even had dessert! Tiramisu was so good!

Amazing dishes! Great value. Lasagna was delicious. Hostess wasn't very accommodating.read more

Everything is amazing! The chicken al pesto was so buttery, flavorful, and tender. The parmesan…read morecrusted broccoli on the size wonderfully complimented the chicken. The side caesar was delicious, and so was the Italian dipping sauce. The bread that came with it was so soft. Would love to come back when I'm in town again

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

If you are coming during the weekend, I highly recommend a reservation. This a unique Italian spot…read morewith rich flavors but I think it is a little on the pricier end for a casual vibe. It was pretty laid back but louder due to the restaurant being full and busy. Despite this, the service was good and they were welcoming from the beginning to the time we left. Below are my ratings on what we ordered: trottole pesto 5/5 braised short rib marsala 4/5 (I wanted more protein) bread 5/5 calamari 5/5 Give yourself enough time to find parking because this is a busy area in La Cantera but at least it is free parking :)

I had lunch here at this location. The restaurant was nice and staff were friendly…read more Food - I had the Caesar salad and gluten free margarita pizza. The salad was good but not impressed by the pizza. I personally like a crispy crust and this was anything but. And it was extra garlicky which I wasn't a fan of. Not sure if the gluten free is the reason for the limp crust. Everyone raves about the food here so I tried it. Maybe I just didn't order the right things.

Renzo's was the perfect spot for a relaxed girls' night--especially during happy hour. It was a…read morepretty quiet evening, which made it ideal for catching up and actually being able to enjoy the conversation without feeling rushed or overwhelmed. I started with a Hugo spritz, which was light, refreshing, and exactly what I wanted to kick things off. Later, I had a carajillo, and it was just as perfect--smooth, rich, and a great way to wind down the night. We couldn't get enough of the burrata... so much so that we ordered two! It was incredibly creamy and paired so well with the fresh toppings and bread. Definitely a must-order. And of course, we had to end with dessert--the tiramisu was unbelievably creamy and indulgent, with just the right balance of sweetness and espresso flavor. Absolute perfection. Between the cozy atmosphere, great drinks, and delicious food, Renzo's is such a gem. Highly recommend for a chill night out or happy hour with friends!

Renzo's absolutely knocked it out of the park during my recent visit. I was there with my book…read moreclub, which is a LARGE group. Coordinating a big table can be tricky, but the service here was *outstanding* from start to finish. Our server kept everything organized, drinks refilled, and plates coming out smoothly without anyone feeling rushed. Everyone in our group felt really well taken care of, which made the whole evening relaxed and fun. The food was just as impressive. Truly every person at the table seemed to love what they ordered -- we had a lot of "you have to try this!" moments being passed around the table. One thing I especially appreciated was the Caesar salad. I noticed another review mentioning the anchovy flavor in the dressing as a negative, but in my opinion, that's exactly what made it great. For me a Caesar should have that briny anchovy depth, and this one tasted freshly made and perfectly balanced. It felt authentic and thoughtfully prepared. Between the warm atmosphere, truly fantastic service, and food that everyone enjoyed, it made for a really memorable evening. We'll absolutely be back! Thank you Renzo's for taking such great care of us!

What a pleasant surprise this place turned out to be. I was in the area for work and stumbled upon…read morehis place. I really didn't expect much and hadn't been to Boerne in at least a decade, but I was craving Italian food and took my chances. Boy, am I glad I did! I ordered the nights special - veal saltimbocca with grilled shrimp and a Caesar salad. The veal was flavorful and tender and the sauce was nice and lemony. The shrimp were plump and perfectly cooked. The others at my table ordered the Shrimp Fra Diablo and the Shrimp Florentine. I had a taste of theirs also and they were both delicious. If you're ever in the area, please stop by this place. I look forward to going back someday.

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

So good, I pulled a Drake and went Back to back on two occasions for some great Italian food. I…read morefirst went with my daughter on a late Saturday night because she asked for pasta and they happened to be close to where we were driving at the time. We pulled up thinking they were closed but a waiter immediately told us they were still going for the night. Boy did she not disappoint. Served us some of the best garlic bread, vegetable and chicken soup, steak, and pasta we've had in a while. Decided to catch them again to see if the first visit was a fluke. This time for an early evening dinner. Coincidentally, we had the same waiter as the first visit and again she did an amazing job. She was very patient and of course, the food was amazing. The salmon piccata and chicken piccata were both very filling. Have I mentioned the vegetable and chicken soup. I really like that soup. Also to note, they give very large portions of the proteins. It's easily worth the money. Check out my photos and you'll see what I'm talking about. As for the decor, they have some really nice paintings, indoor and outdoor seating, and a good sized bar! Check them out if you're in the area!

I just moved to New Braunfels, and heard about Nolis Vite and unfortunately It sad to give such a…read morebeautiful restaurant one star because the food was great and the environment was nice , BUT the service was the WORST I have ever experienced, the servers have bad attitudes and poor customer service. I asked for a manager and they said they don't have one? I asked for a to go box and they rolled their eyes at me!!! If you can't manage to train these servers you should just close down!