We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

I love the food here it was delicious! The owner is also so nice! I had my birthday dinner here and…read moreeven though they do not do reservations the workers there made it so special! The restaurant is also beautiful and relaxing!

Even if you come on a random weekday evening, this place is slammed, and for good reason!…read more The service here is top notch. Although the service feels like fine dining, the restaurant has a very neighborhood casual vibe. There are plenty of servers and they are very professional and courteous. The food is delicious! It has authentic Italian flavor but with other European influences that make it unique. The quality of ingredients is very good and everything is cooked perfectly. They don't take reservations so be prepared for a small wait.

We were in town and saw good rating on yelp so we decided to give it a try and I am happy we did…read more Cute little spot, interior was designed very cute. Chloe was our waitress and she did soooo good! My dad rarely speaks highly of people and he even said himself that she did amazing. Very attentive and did not need to ask her for refills, more ice, more bread etc. she just did it, made the experience easy and smooth. The food was amazing no complaints

OMG!! ... It's been a long time since I had Italian food outside of a chain. This restaurant is…read morelocated in the perfect corner in the heart of the town. It was very spacious and clean. It had a vintage/rustic Italian decor with some super laid back vibes. We had a friendly welcome and were sat right away. Our server was very attentive and friendly. I loved the warm bread they start you out with. The food was amazing and every single dish we ordered was delicious. I would give this place more stars if I could. I'm glad we made the decision to stop here for dinner on our last night on vacation. I enjoyed everything about his place. I highly recommend you try this place out if you're looking for a good Italian meal.

Food was pretty good. We had drinks, lasagne and pizza and lime tart. Tart should have looked more…read morepresentable. It tasted okay, but quite unappealing. Service in lounge area was attentive. The only thing that would make me go back would be for the lasagne rolls. Nice and thin noodles and nicely done bechamel sauce.

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

We had a great experience here.The service was excellent, our waitress was so friendly and checked…read moreon us often to make sure we had everything we needed. The food was delicious. We tried the spicy meatball pizza, and it was definitely our favorite. The pasta was also really good, and the garlic bread was the perfect addition. Everything came out fresh, and we really enjoyed our meal. We'd definitely come back!

.I'd make it sharper, credible, and a little more memorable. Reviews that sound reasonable tend to…read morecarry more weight than reviews that sound purely angry. I rarely leave restaurant reviews, but this experience was disappointing enough that I felt compelled to share it. First, my waiter was great. He was attentive, professional, and had nothing to do with the issue. I ordered the Braised Short Rib Lumache and was genuinely excited based on the description and presentation shown online. What arrived was a beautiful plate of pasta, but there was one major problem: there was barely any short rib. The dish was overwhelmingly pasta with very little of the featured ingredient that justified the price. The photos and marketing for this dish create the expectation of a hearty braised short rib pasta. What I received looked nothing like what was advertised. It felt misleading and left me wondering where the short rib actually was. The pasta itself was fine, but when you order a braised short rib dish, you expect to get braised short rib--not just pasta with a trace of it. North Italia has a great atmosphere and excellent service, but this dish was a major letdown. Hopefully management takes a closer look at consistency because the gap between expectation and reality was hard to ignore.

Renzo's was the perfect spot for a relaxed girls' night--especially during happy hour. It was a…read morepretty quiet evening, which made it ideal for catching up and actually being able to enjoy the conversation without feeling rushed or overwhelmed. I started with a Hugo spritz, which was light, refreshing, and exactly what I wanted to kick things off. Later, I had a carajillo, and it was just as perfect--smooth, rich, and a great way to wind down the night. We couldn't get enough of the burrata... so much so that we ordered two! It was incredibly creamy and paired so well with the fresh toppings and bread. Definitely a must-order. And of course, we had to end with dessert--the tiramisu was unbelievably creamy and indulgent, with just the right balance of sweetness and espresso flavor. Absolute perfection. Between the cozy atmosphere, great drinks, and delicious food, Renzo's is such a gem. Highly recommend for a chill night out or happy hour with friends!

Renzo's absolutely knocked it out of the park during my recent visit. I was there with my book…read moreclub, which is a LARGE group. Coordinating a big table can be tricky, but the service here was *outstanding* from start to finish. Our server kept everything organized, drinks refilled, and plates coming out smoothly without anyone feeling rushed. Everyone in our group felt really well taken care of, which made the whole evening relaxed and fun. The food was just as impressive. Truly every person at the table seemed to love what they ordered -- we had a lot of "you have to try this!" moments being passed around the table. One thing I especially appreciated was the Caesar salad. I noticed another review mentioning the anchovy flavor in the dressing as a negative, but in my opinion, that's exactly what made it great. For me a Caesar should have that briny anchovy depth, and this one tasted freshly made and perfectly balanced. It felt authentic and thoughtfully prepared. Between the warm atmosphere, truly fantastic service, and food that everyone enjoyed, it made for a really memorable evening. We'll absolutely be back! Thank you Renzo's for taking such great care of us!

Had a family anniversary dinner here,,,,all staff and owner were super helpful! Everyone really…read moreenjoyed the hospitality that was provided. We've been going for few years, now they opened a location and we will no doubt be customers for life... Food is extraordinary, definitely would recommend.

I've been ordering from here for a while and I don't remember a time there has not been an issue! I…read morehave let a lot of them go but today was just a big NO for me! Ordered gluten-free ziti add chicken, OK charged me for it got home the chicken was not there!! Called let them know and instead of just believing it wasn't there they went back and asked the cook and he said no he didn't put it on and they said we're so sorry! Well that doesn't cut it at this point and they need to credit the entire meal this time as I have put up with this way too many times! They said I could come back and pick up a piece of chicken! Uh, no not in this traffic are you crazy?! Well we can credit you for the chicken! My husband said that that's it we're done with them and yet they said next time we come in we can get a free piece of chicken! I won't hold my breath! Not good customer service at all!