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    Bella Sera

    3.7 (172 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm

    Order Bella Sera Takeout or Delivery

    Bella Sera Photos

    BELLA SERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Bella Sera

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    Back area of restaurant
    Sara M.

    This is, probably, the second or third time that I've eaten at Bella Sera. Previously, I had ordered pizza to go from them, and had it for lunch this time. The pizza was good, and the food was OK. They had a lunch menu, for $10.99, and the portions were adequate. Place was fairly clean, if a bit worn, but I did feel that the food was good. I did think the servings were a bit small, however, at 10.99, it was a deal. This is a place that I would try again.

    Chicken picatta with homemade bread. The sauce is yummy!!!
    Missy S.

    Place is nice inside and the waitress is lovely! Love the chicken picatta and cannoli stuffed beef. The salad was good. The soup was good but needs to add little more veggies or maybe little small pasta. But overall delicious! The bread is homemade also delicious!! You all need to come and get some good Italian food! We will come back soon!

    Carry-out Chicken Parm dinner
    Shelene L.

    Customer service 5/5 Value - 4/5 Taste - 4/5 Friendly waitstaff, good food and healthy portions make Bella Serra an old favorite. The garlic knots are simply scrumptious!

    Julie S.

    I had come here a week ago and I had heard that the food was really good. I had posted something on Next Door App app.. I think the people might've been sideways because they were criticizing my pictures. I'll put the same pictures on here so you can see that the food looks amazing... and I've got a stuffed rolled up dish with a light colored sauce! You can also get this with red sauce! I like their braided bread, you don't get that even at the high-end high profile places. I would highly recommend coming here give them a chance... here's your call to action I don't know the hours but I came on a Saturday at 11 AM.

    Tortellini Pink
    Terra S.

    Omg this food was soooooo good! This place not only has amazing food but good customer service! The ambience is really cool as well! We had the fettuccine Alfredo with mushrooms, tilapia fish, chicken Parmesan, ribeye marsala, armetto cheesecake, lobster ravioli, caprese salad, and tortellini pink.Such great tasty food! You can smell it as soon as you walk in the door! Cant wait to visit my sister again so I can go back again!

    Menu
    Katlyn P.

    Bella Sera is all around the hill country. I like this location because it's usually never crowded. I've never had to wait and they have quite a bit of seating. Each time I've been they seem fully staffed which is great! Also, there aren't many other pasta restaurants in Boerne, so they don't have a lot of competition either. The garlic knots are seriously to die for! They are so delicious and it pairs so great with the meal. I have tried many items on the menu. My two -to-meals are the shrimp Alfredo and spaghetti with meat sauce. In the spaghetti, I live the texture of the thin noodles. The lasagna was just okay for me. It was super hot in the middle. The mozzarella cheese sticks tasted like cheese sticks. They were okay! The best time to go is during the lunch specials. The price is great and the portions are nice! Overall, I'll still continue to come and try new things on the menu! Make sure you take some bread home too!

    Veal piccata
    Julie S.

    So unassuming we drove past the first time. The parking lot was packed and it looked like a really small place! Then we walked in and the smell of Italian cooking envelopes you! To start we had Mozzarella Caprese. I didn't get a picture because we ate it! Each entre came with a soup or salad. We opted for salad. Fresh and crisp. I had the veal Piccata.(pictured). It was nested on top of angel hair pasta. Plenty of lemon and delightfully salty capers. My husband had Shrimp diavolo. I again didn't get a photo. He said it was good. Looking around. The pizza looks amazing! Seeing how many people got carryout for leftovers of baked pasta. I'd say they all liked it! If you ever visit this quirky town this place is a must!

    Eggplant Parmigiana

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    3 months ago

    I'm not going to bash them but my food is always very greasy and over saturated with butter

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    5 months ago

    Ordered Lasagna and it was just crunchy with the stems from one of their spices. Was like eating an oregano plant. Would not recommend.

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    2 years ago

    Great ambiance, fast and great customer service. Will definitely be coming back to try other items on the menu.

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    Page 1 of 5

    Ask the Community - Bella Sera

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    Chicken Alfredo

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    Imperfect Pies Pizza - Garlic Herb Mushroom + Sausage

    Imperfect Pies Pizza

    4.9(25 reviews)
    0.8 mi
    $$

    Pizza worth the drive up I-10 to Boerne, TX!…read more Imperfect Pies Pizza has the perfect selection of pies for you to discover on your next foodie adventure up north. This pizza is cooked to absolute perfection, but the shape might be a tad imperfect, hence the name. No matter what, you're getting the most delicious crust, remarkably fresh ingredients, and pies made with love You can find this mobile pizzeria at their permanent home at Free Roam Brewing Company in Boerne, where you can sip on some tasty local brews in their huge outdoor Beer Garden or enjoy their indoor space. No matter what you order, it's gonna be the best pie you've had in a long time...maybe ever!

    A pizza is only as good as it's crust, and despite the name, the crust at Imperfect Pies is…read morePERFECT. The crust is packed with flavor and perfectly cooked; a thin skin of crispy surrounding a warm, rich chew with just the right amount of char here and there. This is exactly how crust should be done. Upon this perfect base of goodness, the owner (an experienced fine-dining chef) lays a well-balanced and flavorful sauce, quality cheeses and exceptional toppings. We tried two pies on our first time: the sausage and red onion pie and the garlic herb mushroom, and both were out of this world. The house-made sausage is meaty without being greasy, and has that classic old-world Italian taste that is fennel-forward and simply delicious. The richness of the sauce and sausage is balanced perfectly with thinly sliced red onion that just about melts in your mouth. Simplicity at its finest. The owner shared how he prepares his mushrooms for the garlic herb mushroom pie, and I won't share his secrets here. I will say they are magnificent little flavor bombs and are a must-try for sure. These are top notch ingredients all the way around, and prepared with skill and attention to detail. Anyone can slop a bunch of stuff on top of a pie and call it gourmet or cutting edge. That's not skill. What Imperfect Pies does is master the art of balance, ingredients, technique, and execution. Perfection in simplicity. That is skill. How he can put so much work, love and goodness into a pizza at such reasonable prices is astonishing. Another reviewer mentioned this is not only the best pizza in Boerne, it is likely the best in the San Antonio metro area. I agree

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    Imperfect Pies Pizza - Truck and menu

    Truck and menu

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    Prosciutto Margherita

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    The perfect combo!

    Valeria  - Huge, plump Baja shrimp cocktail

    Valeria

    4.3(293 reviews)
    1.9 mi
    $$

    Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

    Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later

    Photos
    Valeria  - Inside

    Inside

    Valeria  - Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.

    Maine Lobster Roll serviced in a house made olive oil brioche roll with house made mayo and served with French fries.

    Valeria  - Maine Peeky Toe Crab Cakes Served with house made tartar sauce.

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    Bergheim Pizza Company - Mozzarella sticks.

    Bergheim Pizza Company

    4.3(114 reviews)
    10.0 mi

    I babysit for a family in Boerne. The only place that provides a delivery service to their…read moreneighborhood is this place! I've ordered from Bergheim Pizza Company a couple of times now and always opt for delivery. Their website is easy to navigate to place and order. When the food arrives, it is always hot and fresh. Today, the delivery was received sooner than the promised time (yay!) The pizza is pretty good. Those wings fall off the bone and taste AMAZING! And I enjoyed the arugula salad, especially the lemon olive oil dressing. The family and I both enjoy this restaurant and hopefully one day I'll be able to enjoy their food in restaurants.

    We stumbled across this place by accident after going to a different pizza place that didn't even…read moreacknowledge us, so we immediately left and came here instead and it was meant to be! The service was excellent, the first lady that helped us put the TV on to the basketball game for us immediately upon asking then introduced us to our server right away. We couldn't decide on a pizza so our server told us they could do half and half of two flavors so we did the Boss and I think the other one was Davinci (I think!) We got them with no meat, and they were delicious! One had goat cheese and pickled jalapeño which was wild delicious! The other one had pesto and arugula, and tomato. They also put this yummy herby oil on the crust that makes it even more amazing. The caprese salad was perfect, the tomatoes were nice and firm and the cheese was moist and slightly salty, perfection! The only thing I wasn't crazy about was the tater tots, the flavor was good but they were not crispy. The other reason I knocked off a star was that the wait was super long. Granted I did see that they had a whole lot of orders coming in but we were the only ones in the dining area and it was just a longer than usual wait. We will still make our way back there next time we are in Boerne because the pizza is absolutely top notch!

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    Bergheim Pizza Company
    Bergheim Pizza Company - Kids wings lemon pepper

    Kids wings lemon pepper

    Bergheim Pizza Company - Cabernet wine, Austin Hope

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    Cabernet wine, Austin Hope

    Marco's Pizza

    Marco's Pizza

    3.1(28 reviews)
    2.0 mi

    I had one of the worst food and customer service experiences I've had in a long time at Marco's…read morePizza Boerne. I picked up my order and didn't realize how bad it was until I got home. The pizza dough was completely raw, the cheese looked off and unappetizing, and the cheesy bread was clearly undercooked and hadn't even risen properly. It was honestly inedible. When I called the store, it somehow got worse. The employee immediately voided the transaction without any real apology or attempt to make things right. When I asked about leaving feedback, I was brushed off and told I could "go online and leave reviews if I really wanted to." Then he casually admitted they already knew there was an issue with the dough because ingredients were left out the day before. So they knowingly sold food that wasn't prepared correctly. When I questioned why they would serve customers food they knew was bad, he got defensive and rude, saying he wasn't the one who made it and that I was the fourth person to call. Instead of taking responsibility, he had an attitude, refused to give his name when asked, and hung up on me. Selling food you know is defective is bad enough. Treating customers like this when they call about it is unacceptable. I will not be coming back, and I'd strongly recommend others think twice before ordering from this location.

    Do not order from the website for delivery.... It takes you…read moreto Door Dash and from there you can order a pizza with "the works" but unbeknownst to me that means you have to select each ingredient that one would assume should come already be on the pizza called "the works" We received crust and no ingredients except sauce and mushrooms. The first person I talked to when I called, because I thought there was some kind of mistake, said they thought my order was "funny" and he laughed. We ended up with 3 pizzas that were literally crust and tomato sauce with some canned mushrooms! It was ridiculous. I talked to the manager who said I was playing victim and hung up on me. Three pizzas, $100, inedible.

    Photos
    Marco's Pizza - Clean dining area

    Clean dining area

    Marco's Pizza - CheezyBread

    CheezyBread

    Marco's Pizza - Stack-o-boxes ready for your pizza order

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    Stack-o-boxes ready for your pizza order

    Bella Sera - pizza - Updated May 2026

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