This place continues to be amazing!…read more We've been here a few times and love the food at the Abby and the great views from the Hill that it is on. Every once in a while, they do a Sunday brunch with a gospel message and music. Today we were here for a fundraiser for Trulight127 Ministries. This was a wonderful event with great music, great food, and the ability to help young people in need. Hats off to La Calabria for organizing and pulling this off during the holidays!

After visiting the winery next door, we were ready for a meal, and this place delivered exactly…read morewhat we wanted: fresh wood-fired pizza, homemade fettuccine shrimp toscana, caesar salad, and a bottle of montepulciano on the tranquil and beautiful patio. We came mid-afternoon which was perfect for us, however, we suggest checking ahead for dinner reservations. We'll definitely return!

I'm giving it 4 stars because my son liked it. If it were just me, I'd give it 3…read more Beautiful cute spot, don't get me wrong! The decor is adorable! The only real miss was the food for me. Expensive for Kerrville which is fine I'm expecting good food but was just a huge bowl that no single person should eat the whole thing in a single meal of bland Italian food. I got the bolognese and left 3/4 as just way too much food and also just bleh. My son did like his chicken Alfredo so that's a win tried a bite, happy he liked it. Finally dessert look, I only order tiramisu at what I thought was authentic Italian places. My son's dad ordered cheesecake (weirdo). So, the wait staff comes back out and states the cheesecake isn't ready because none was thawed... odd for a weekend lunch but okay. Which gets me nervous for my tiramisu. Sure enough, absolutely not made in house, let alone anywhere authentic. I'll try another Italian restaurant my next trip out there at this point.

Horrible service. I made a reservation for my mom's last day of work and my confirmation was sent…read moreand confirmed. When we get there the host is very sassy saying I'm not on the list and that she didn't even go through the reservation lists for today, that's just sad. As a restaurant that's not okay. Never had been and never will go back again.

We saw the place was a couple blocks away from our place we stayed so we decided to try it…read more We did not reserve a table. We just walked in. We arrived at 6 to a little populated dining room. We were sat next to the window with the sun shining directly in our faces. The did close the curtains fryer I moved my chair to the side of the two top which was nice. We ordered the Insalata Alla Campana which had zero flavor. We asked if the could split and we were told the kitchen doesn't split plates. I would not recommend! We then ordered the roasted garlic and ricotta cheese meatballs and the Tuscan bean soup. If you go order two bowls of the Tuscan bean soup because it is amazing!1 I forgot our drinks. Hubs ordered the Fortunate Verde which was $17 dollars and very much over priced and a glass of the Rose which was mediocre at best. Our total bill was $80 before tip for appetizers and two drinks. This was a swing and a miss for us.

My gf and I went here tonight for a nice dinner. We're from out of town and first time At…read moreFredericksburg and this restaurant got a lot of recommendations. However this is one of the worse experiences we had in forever! Where do I begin? The hostess was super rude to us and we just figured she had a bad day. She was also rude to the guests behind us My gf got the shrimp linguine and I got the carne pizza. Pepperoni, sausage and I added mushrooms and asked for no cheese being lactose intolerant The food was good. Pizza was delicious and crust tasted homemade. We also got meatball appetizers and that was good too. We ate kinda early at 5:30pm so we wanted to take the leftovers back to out Air BNB to have for later. I had 3 slices of pizza left and my gf had half her linguine left. We literally told the waitress we wanted both packaged up to go However when I came back from the restroom only the box for the pizza was available. I asked the waitress is her linguine inside the box and she gave a stupid remark "oh I didn't know you wanted the pasta to go." Then to make matters worse she said "I also accidentally dropped a slice of a pizza on the floor so there's only two in the box". Wtf! Seriously!!! When the waitress realized I was getting pretty upset, she stated "well I didn't think you wanted me to take that slice off the floor and putting it in a box" and begin laughing Out bill was a lot and the manager or no one came by to apologize for the mistake, did not offer us anything, or even taking something off our bill. My gf and I were looking forward to eating our food later on tonight, but now we're left with two lousy slices of pizza The food itself was very good, our meatball appetizer was delicious, she stated her linguine pasta was good, and my pizza was actually very good, the food definitely was overpriced, but atmosphere was decent. However, I'm not sure if this is just this one waitress, but also started with the hostess. The entire vibes and experience was terrible. I will never come back here again if anybody ever ask about Fredericksburg or recommendations for restaurants, I would never recommend this place to anybody they need to get better training for their employees because this was total BS. Do better Alla Campagna.

I usually prefer any and all of the Bella Sera resturants. Their cafes in surrounding counties…read more are operated with care and love. I always feel very welcome and at home in their restaurants. It makes me hungry just thinking about their food. MBM

The most random location for a an Italian restaurant. BUT ITS ACTUALLY GOOD!!…read more The service was excellent she was super sweet and attentive. My shrimp Alfredo was perfect, Not like Olive Gardens Alfredo. The sauce was well balanced and not overly heavy on the cream. I will say the meat Stromboli needed some spice in the sausage , overall it's a great place to dine in with the family

We LOVED Pasta Bella. This is the exact type of place we look for on our adventures. It is tucked…read moreright off Main St. in Fredericksburg, but somehow still feels homey and local. The caesar salad was top notch, with the plate coming out ice cold (next level!). I also loved the meatless pizza - sausage and veggies mixed with sauce and covered in cheese. Not to mention, Adrianna was one of the best waitresses we've had in a long while!

Stopped here on our most recent trip to Fredericksburg. It's a cute little mom-and-pop Italian spot…read morewith solid reviews, so we decided to give it a try. There was about a 45 minute wait for our party of 7, but the hostesses were very attentive and kept us updated on timing without us having to ask which we appreciated. Bread is brought to the table with oil and spices when you're seated. The bread itself seemed like standard grocery store bread and was room temperature, which was a bit underwhelming. The food came out very quickly, which is convenient but it did feel like the dishes were prepared more for speed than detail. Most plates were fairly oily and heavy on the cheese. Prices are reasonable, and the service was efficient, so we were in and out quickly. While it wasn't a bad experience overall, it just didn't quite live up to the hype for us and it's probably not a place we'd return to. That said, I can see how it might appeal to those looking for a quick affordable Italian meal.

WOW!! After a long day of chemo- I decided to order takeout food for myself-my son and daughter in…read morelaw -Bella Sera has been opened for about a year I believe- The reviews on social media have been great but I don't eat out often so sometimes I just forget about some place new- We ordered a ribeye portabella Shrimp and scallops Alfredo Lobster ravioli Tiramisu cake Oh my goodness we were in for a surprise! The food was amazing and delicious!! Not one complaint about any of it. We had enough for a midnight snack and some for lunch today- I now have to go back tomorrow and try a Stromboli and baked ziti The owners were extremely nice and friendly If you haven't been there you need to try them out for yourself- you won't be disappointed.

I've been meaning to leave this review and it just hit me after posting about another spot... so…read morehere we go. The husband and I decided on Italian for date night, and Bella Sera did not disappoint. From the moment we walked in, the place felt warm, clean, and inviting. It had that cozy, relaxed Italian atmosphere that makes you want to slow down, sip your drink, and actually enjoy your meal. Now let's talk about the food. I ordered the Chicken Marsala, and as someone who absolutely loves this dish, I have high standards. I'm happy to say it exceeded them. The sauce was rich and savory, perfectly balanced with the mushrooms, and the chicken was tender and flavorful. Every bite tasted like it was made with care, not rushed, not bland, just right. My husband ordered his go-to favorite: Chicken Parmesan. He's had this dish at countless places, so he's not easily impressed. But this one? He loved it. So much so that he took the leftovers home, and actually finished them the next day for lunch. That's always the true test. Overall, Bella Sera stands out above most Italian spots we've tried. Great flavors, solid portions, and a comfortable atmosphere that makes it perfect for a casual date night or special evening out. This place is an absolute must-try. ***This review is based on my taste buds. Not all taste buds are created equal.

I always love coming here! So many items to choose from and it's a local fav for sure…read more I personally love the grilled shrimp! So flavorful and the variety of sides are so good.

Delicious food, nice staff and beautiful views of the Guadalupe River!…read more I live in California but come out here to visit my grandmother pretty often and we Always eat at The Lakehouse! Everybody is always so nice, remembers our orders and where we like to sit!

Immediately sat. White Linen Italian in Canyon Lake. But reasonable pricing!…read more Order a salad as an appetizer which could have been bigger but good flavors. Bread was addicting...entrees were good portion size and very good. Ordered a pizza with meal and still arrived with entrees and excellent quality. Friendly accommodating service that didn't miss refills or any other items. Well done!

This place was phenomenal!!! Dale was our server and we are going to request him literally every…read moretime we go to Gennaro's now. He was on top of everything, personable, and made our experience unforgettable. The restaurant is designed like a classic Italian restaurant, it was cleanly and neat. Music was very nice and the surrounding area is gorgeous. The food was fantastic. Calamari was not chewy one bit. The chicken Alfredo and the ribeye we ordered were genuinely some of the best food we have had. We were also greeted by multiple staff members as we entered the establishment and they seated us early for our reservation. We cannot wait to go back to Gennaro's for another magical experience!

Food is absolutely good! Ambiance was good and service was good. Great wine selection. Highly…read morerecommend

What a delight this restaurant is! We ate here after a 10 hour drive and it was perfect! The…read moreexcellent service, view from our table, and quiet jazz playing over the speakers instantly relaxed us and lifted our spirits. Everything we ordered from the wine to main entree was succulent!!! I definitely recommend dinner here. What a treat!

Valeria -- undoubtedly the best restaurant in Boerne -- offers a dining experience that marries…read moreItalian-inspired cuisine with a farm-to-table ethos, sourcing many ingredients from its own farm and trusted local partners. Under the guidance of Chef Keith Kuhn, whose international culinary background informs the menu, Valeria delivers a seasonally evolving selection of dishes that emphasize freshness, quality, and flavor. Though the emphasis is on Italian, the menu veers into other cuisines from Europe. From wood-fired pizzas to fresh seafood and house-made desserts, Valeria has earned its reputation as a rare gem in a town bereft of world-class cuisine. Having dined there numerous times, I could write a tome of a review detailing at least a dozen dishes. Alas, Yelp has imposed a draconian 5,000-character limit, so I am forced to limit my review to several standouts. Valeria's housemade bread selections put other restaurants' bread offerings to shame. The selection varies from visit to visit, but expect a generous portion of organic, warm house-baked breads accompanied by unsalted French butter, a ramekin of sea salt, and a selection of briny olives. True to European tradition, I butter each slice of bread and apply a sprinkling of salt to taste. The spicy meat lovers pizza is a triumph of bold flavors. Topped with a robust combination of pepperoni, Italian sausage, fresh jalapeños, Calabrian chilis, a mountain of shredded mozzarella, and a zesty San Marzano tomato sauce, this pizza -- my personal favorite on the menu -- balances heat with depth. The crust, crafted from organic flour, achieves the coveted Neapolitan texture: crisp on the outside, airy within. A smear of San Marzano tomato sauce provides a bright, tangy foundation, while the jalapeños and Calabrian chilis deliver a satisfying kick. The duck confit, easily the best iteration of the dish within 100 miles, exemplifies Valeria's ability to execute rustic European standards with finesse. The Rohan duck leg confit arrives succulent and tender, the meat falling off the bone after hours of slow cooking in its own fat. Paired with duck fat-sautéed potatoes, the dish offers a rich, earthy decadence, complemented by a vibrant red cabbage, beet, and red onion slaw with a dollop of crème fraîche. The interplay of textures -- crisp skin, creamy potatoes, and crunchy slaw -- creates a symphony of contrasts, while the seasoning (a hint of rosemary and thyme) underscores the duck's natural richness. It's a sophisticated yet comforting plate, one that Chef Keith was happy to make for me by special request. Thank you, Chef! The fish and chips reflect Valeria's global influences and commitment to sustainable seafood. Featuring a flaky, wild-caught fish -- haddock, as I recall -- the filets are encased in a light, golden batter that crisps beautifully without becoming greasy. The fries, house-made and twice-cooked for that perfect desiccated crunch, accompany a house-made dill tartar sauce, adding a creamy, tangy counterpoint to the fish's mild sweetness. Sourced from responsibly caught stocks, per Valeria's standards, it's a refined take on a British classic, proving that even familiar comfort food can shine with premium ingredients and careful preparation. The linguine pescatore is a seafood lover's dream, brimming with fresh shellfish and a zesty, robust tomato sauce. The clams, mussels, and shrimp are cooked perfectly (never rubbery), while the linguine arrives al dente. It's a vibrant, rustic plate that had me sweating most gloriously. On one visit, the kitchen inexplicably forgot to include the mussels, an oversight Chef Keith remedied by presenting me with a huge complimentary side dish of the aforementioned bivalves. Serendipity-doo-dah! The warm chocolate sheet cake provides a decadent finale, one that I've savored on many occasions. Served straight from the oven, this cake features a moist, fudgy center with a slightly crisp edge, its deep chocolate flavor derived from high-quality cocoa. Chopped Texas pecans add an extra depth of flavor and texture. It's a comforting yet elegant end to the meal, embodying the restaurant's ethos of quality without pretense, a sweet reminder of why Valeria stands out in Boerne's largely fetid dining landscape. Don't let its unassuming strip mall veneer fool you; this hidden gem offers an intimate atmosphere, attentive service, and a wine list that pairs beautifully with its fare. For those seeking a memorable meal in Boerne, Valeria is the best option by far.

Great food! We had appetizers, Caesar salad and two seafood pastas. It was all terrific and we had…read moreenough pasta left for lunch a couple of days later