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    Bella Sera

    4.1 (259 reviews)
    ModerateItalian
    Open • 11:00 am - 10:00 pm

    About Bella Sera

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    BELLA SERA ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Outdoor seating

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    Table condiments  Cloth napkins
    Eric F.

    This place was a real treat. It is a nice place with a lot of locals, a little removed from the tourist areas. Cloth napkins, I would characterize the lunch menu as Italian comfort food with some more authentic options for dinner. The service was excellent and we enjoyed everything. Bread was addictive and it was hard to leave any on the table.

    Shrimp Alfredo
    Leean R.

    The most random location for a an Italian restaurant. BUT ITS ACTUALLY GOOD!! The service was excellent she was super sweet and attentive. My shrimp Alfredo was perfect, Not like Olive Gardens Alfredo. The sauce was well balanced and not overly heavy on the cream. I will say the meat Stromboli needed some spice in the sausage , overall it's a great place to dine in with the family

    Dan G.

    Bella Sera feels like a diner where you come in, grab your bites and go buy you can definitely come in and hang for a while. It's got plenty of space and the food came out pretty quickly. We had great service from Nicole. She's super nice. They have Italian food but we came in for the pizza and it was delicious! I had the gluten free 14" meat lovers. Good size. Tasty! Price was ok for the area but the real deal came with the drinks. Basic wine and beer but they were quite affordable!

    Anna suggested this and it was so good
    Lynette P.

    Friendly service and the food is always great! I've had the fried ravioli, lasagna, Alfredo. All is good

    The MEAT on the Antipasto salad.

    I usually don't write reviews, but my experience at Bella Sera in Fredericksburg was so shockingly bad I feel obligated to warn others. First off, the food was unacceptable. The salami on my parents salad was brown and visibly discolored--clearly not fresh and possibly unsafe. My mom also noted the salad did not taste correctly. So I decided to take it back to the store. Took it to the very nice young man in the front and he went to his boss and his boss loudly asked "whats up man". The young man shows the food to his boss and the Boss automatically looks at me and begins to complain that my family and I keep coming back (mind you we did not get the correct order the FIRST time). He then comes from the back kitchen.... Even worse than the food was the treatment I received. The owner continuously and adamantly referred to me as "girl" in a condescending tone, which felt racially charged and deeply disrespectful. When I said "Excuse me, what did you call me?" And he looked me into my eyes and said "GIRL" and I, at that point let him know my full first name. At one point, he literally threw my salad onto the front table and yelled at me from the kitchen. After continuously letting me know "He cut it today girl". The meat was 2 different colors of brown and grey. It was demeaning and completely uncalled for. After my aunt called the manager and asked what happened he proceeded to lie and say I caused a scene and that he called me "ma'am". Then admitted he called me "Girl". She then educated him on what the phrase "Girl" means according to African Americans in America. The atmosphere was chaotic and hostile--nothing like the welcoming, family-style service you expect in Fredericksburg. I left feeling angry and disturbed. Bella Sera is not worth your time, money, or dignity. I will never return, and I strongly encourage others to avoid this place as well.

    Jennifer P.

    Not sure how the reviews are this high. Food is mediocre. This is the spaghetti noodles I had to remove from the meal to have enough sauce to eat. House salad dressing is good but the highlights end there.

    Slavizza G.

    The fried ravioli were amazing , they managed to serve us super quickly on a Tuesday night before closing, the caprese salad was nice and fresh and the tortellini was creamy and on point

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    6 months ago

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    1 month ago

    Great food, great service! Prices were great and a welcoming atmosphere. You won't regret it!!

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    7 months ago

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    4 years ago

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    1 year ago

    Have gotten the best pizzas from here! Tastes like you just had lunch at an Italian Pizzeria!

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    6 months ago

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    7 months ago

    We made reservations in advance for a large group. When we arrived they told us they were closed and offered no apology or explanation.

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    7 months ago

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    10 months ago

    Awful service! Which sucks because the food is great.. I'll never understand why some people are servers when they hate it so much

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    2 years ago

    Bella Sera is a locals favorite. It offers a great selection of Italian cuisine along with made to order Pizza. You can't go wrong.

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    West End Pizza Company - Custom Margherita Pizza

    West End Pizza Company

    3.4(685 reviews)
    1.7 mi
    •$$

    Good pizza. We are local and enjoy West Ends pizza and other dishes. The seating outside & inside…read moreis always nice and clean. Wait staff especially stood out today. Kidan was fantastic. She was on top of it with all her tables but made us feel lime we were the only people there. Very friendly, bright smile and very pleasant.

    This spot looks like it has potential to be extraordinary. It just has a few kinks to work out to…read moreget above average. The building has a beautiful outdoor patio and kids play zone with cute kiddie tables. The bar area was nice and the inside of the main area is very cozy with friendly servers. The only issues I found were the speed of service, even when slow and some of the dishes could use some work. I love they have low carb option crusts like cauliflower or the chicken crust. I went with the chicken crust and Canadian bacon personal pizza and it was delicious! It could've been warmer, but I loved the flavor. I also tried the lasagna and sadly the sauce was too runny and almost watered down. If they could get the sauce thicker, this dish could be really amazing. Last of all, our server was very friendly. But we were forgotten as soon as a big table walked in. In general, it just wasn't busy enough between basically three tables occupied in the whole place to be that slow to check back. I have done this industry and you have to pick up the pace a bit to really get those high dollar tips and return customers. I may give them another shot one day and update if anything changes. What a great vibe, and I hope they can get the rest on track for success.

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    Otto's - Schnitzel balls

    Otto's

    4.2(1.2k reviews)
    2.0 mi
    •$$$

    Excellent dinner choice while traveling through the area. Came on a Wednesday with a 4:30p…read morereservation and were the only guests there. Ambiance is intimate and quiet. Lots of natural lighting. Candle on the table and nice dishware elevated the ambiance. Started with the sauerkraut balls for appetizer. Lovely. I'm a skeptic with fried foods and the breading was light with a large portion of kraut and sausage inside. The mustard crema balanced it nicely. If I come back, I'll ask for a couple of pickles with it. Entrees: we ordered a wurst plate and a duck schnitzel to share between two adults. It was the perfect balance of richness with homemade vinegar sides to balance. Service was warm and professional. Exactly what I expect for the price point. Waiter was knowledgeable about the food and pleasant without being too involved (given that we were the only table at the time). Waters were never dry and the seating was comfortable. We didn't drink but it would be a nice place to hang with a cocktail. Impressive drink menu.

    Otto's was my FAVORITE dinner in Fredericksburg and I already can't wait to return for another…read morefantastic meal during my next visit! It 100% lived up to the hype (it was highly recommended)! NOTES: - Reservations: available online through Tock/Resy - Parking: free street parking nearby within walking distance - Online ordering: available on their website through PopMenu for pickup THE HIGHS: - Arrived a little early for our reservation and got seated right away - Server (Tiffany) was delightful - Reasonably priced (especially compared to some other restaurants in town) - Sauerkraut balls were unique and DELICIOUS - Duck schnitzel is what dreams are made of THE LOWS: - They were out of black forest cake (which we were so excited to try) THE PRICE: Reasonably priced for the food quality and portion size - Iced tea ($4) - Pretzel Und Bierkäse ($12) - Sauerkraut Balls ($18) - 2 Duck Schnitzel ($34 each) The total was $110.40 after tax ($8.40) but before tip. BEST BITES: - Sauerkraut balls (crispy but not oily and so incredibly flavorful) - Duck schnitzel (duck breast is tender and crispy without being oily, the käsespätzle is creamy, and the kirsch demi-glacé is so unique) THE VERDICT: This was my first visit to Otto's after seeing it recommended online by so many people so it was a must try while visiting Fredericksburg. It ended up being my favorite dinner I had there and I've already recommended it to others because it was that good!

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    Otto's - Great bar

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    Otto's - Lovely outdoor patio

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    Cabernet Grill - crispy fried olives with Gorgonzola fondue

    Cabernet Grill

    4.1(1k reviews)
    1.0 mi
    •$$$

    I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

    Cabernet Grill is a tough one for me. This place has so much potential but simply does not live up…read moreto the hype. I am not a local and it took me 3 visits before I had an opportunity to dine in their restaurant. I have been to my fair share of fine dining establishments but Cabernet Grill operates with an attitude as if they are above and beyond anyone and everyone. They think they're the best and you'll be hard pressed to convince them otherwise. I have family that have dined in Cabernet Grill with friends and their experience was mixed. When a server pours wine, spills it on your shirt and doesn't offer as much as an apology you know you're in for a bumpy ride. My first attempt was denied because we were 30min late to our reservation due to unforeseen circumstances and were turned away immediately. My second attempt was denied because I had my small dog with me at Beckers Vineyards and went straight to our reservation at Cabernet Grill and were told absolutely no dogs allowed. Bear in mind they have an extensive patio area with tons of space that would certainly accommodate a certified emotional support animal. We were told absolutely not. I told my family to stay while I took my dog back to the hotel and the host said all parties must be present during the reservation time. If I were to leave our reservation would be pulled and we would not be allowed to dine in the restaurant. So we left. Fast forward my 3rd attempt and we finally were offered access after complying with all their rules and regulations. At this point one would assume if a restaurant exudes this much attitude from the get-go then surely the food must be the best I've ever experienced certainly the best in Fredericksburg. That could not be further from the truth. For starters they offer an item called Honey Butter Drop Biscuits. They intentionally separated that item into its own section so they could poke a jab towards a food critic from San Antonio by name! Who does that? I have personally never seen a restaurant go so far as to single handily call someone out by name in their own menu because they were not satisfied with their remarks. I would have never known who he was or that he did not approve of the biscuits had they not laid it out point blank for all their guests to see. They have a plethora of wine bottles displayed throughout the restaurant. None of these bottles are designed for consumption. Granted they have an extensive wine menu. However, It's a shame they have chosen to let all the bottles on display go bad just for presentation purposes. I took a light to the inside of some of the display bottles and it's clear they had all turned a long time ago. At this point I'm ordering their 14oz USDA Prime Ribeye and expecting it to blow me away. However, I grew hesitant when the server offered several sauce options to pair with my steak. If the steaks are truly that good a sauce is going to take away from the flavor profile. Yes, the presentation was spot on. Unfortunately the steak did in fact need the sauce. Forgive me for expecting a top quality dry aged ribeye with a buttery complex flavor profile. This was not that. In fact, I could go to my local HEB, pick-up a prepackaged Prime Ribeye and the result would have been the same. That said, the best item I consumed were the grilled vegetables and the rest of my table can concur. The flavor was spot on, the pairings were truly unique making it a standout option from the rest of the meal. Yes, the steak was cooked to perfection but you cannot treat your restaurant to a Michelin Star standard with that level of beef. Cabernet Grill would be so much better off without the excessive attitude and all the hurdles I had to jump through just for an opportunity to dine at the restaurant. Those hurdles create expectations that are simply not met which only results in a level of disappointment that encourages me to look for alternatives while sharing my experience with friends and family that know my recommendations will result in a positive drama free experience. I'm glad I was finally able to experience Cabernet Grill. I'm just sad it did not live up to the expectations because I was genuinely hoping it would. They could learn a thing or two from Mastro's in terms of hospitality and expectations.

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    Cabernet Grill - Interior

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    Cabernet Grill - Yoder Cellars Roussanne

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    Bella Sera - italian - Updated October 2026

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