Food, service, atmosphere, all the perfect amount of laid back. All our questions were answered,…read moreour drinks were on point, and the service was excellent, just enough to take care of our needs and not overwhelming. This is a MUST stop spot when in Fredericksburg!!!

8/05/25: Visiting from Dallas, TX. The restaurant is right off Main Street. Yes, it is "hidden" and…read moreyou have to walk down an alley to get to it. Blake greeted me and he was very friendly. I sat at the bar and ordered a burger and fries, chicken wings, and onion rings. They had one cook, and he was pretty cool. This was definitely a "locals" bar, but the staff made me feel comfortable. The food took a while to come out, but when it did, it was fresh and hot. Everything tasted ok, but the burger and onion rings, which had been recommended by the bartender, were really good. The bar was well stocked, and the beer was cold. They had plenty of patio seating, and they host live music. The bar area and the bathrooms are in need of some TLC. Parking on Main Street can be a challenge. I went the next day to have a burger and onion rings, but they were out of onion rings. I settled for seasoned fries, which were ok.

Food was EXCELLENT Service was Excellent…read more The whole experience was amazing Glad we chose this place

The Martini's on the rocks were strong and good…read more The mashed potatoes were excellent... Leave the cheese off next time... They don't need it. The CFS was different. I read someone else's review stating that the crust does not stay attached to the meat. I thought it might've been a one time thing... It wasn't.... The crust disconnects like a sock coming off a foot. Work on this. This is not right. The crust needs to be integrated into the meat. It's not supposed to be a sleeve fitting over the meat. It's not a jacket that the meat takes off once it sits down on the plate. And the meat is not tender. There's ligaments, veins, or whatever these little hard to cut stringy things holding the meat together are. There's too much trouble/shooting necessary on the CFS at Hondo's. Get the Cheeseburger instead.

This is how I imagine fine dining should be. Hill and Vine is elegant. The moment you walk in,…read moreyou're greeted with a warmth and friendliness from the staff. While they did say the wait would be long, it turned out to be ten minutes. And while waiting, they have dedicated seating in a lounge. The actual dining area was lovely, with nicely spaced tables and fast friendly service. Our waitress Lauren was kind and had the best recommendations. I loved the steak and mashed potatoes! The other dishes and appetizers were also very tasty and filling. One of my favorite spots in town!

While visiting Fredericksburg, I was looking forward to our dinner here. We arrived early evening…read moreon a Monday and it was busy! We were told outside was a short wait but inside was available. We opted to wait and 15 min later we were outside enjoying the weather. Our server was awesome - unfortunately the rest of the service was not. We ordered two whiskey cocktails and they were very watered down. We then split a burger and fries and the buns were soaked in grease so badly we could squeeze it out of the bun. The server agreed it was bad and without us asking, she put in for another burger, which was awesome. The second one came out and it was better. I had asked for ranch with the first burger, never got it, asked again with the second and it arrived from the kitchen at the end of the meal. Nothing seemed to be going right and our server was in the weeds. I felt bad for her. Don't think I'd be back again with so many other options.

Took a trip to Austin to visit my daughter. We went to visit a winery in a little town…read moreFredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

I love breakfast! And Sunset Grill delivered. The place was packed to the limit, yet somehow the…read moreservice and quality were outstanding. Every time, whether sweet or savory was delicious and I enjoyed the eggs and sausage. The interior is lovely and neat, with enough space to sit comfortable. The classic breakfast was not only comforting, but done well. With the quantity being well worth the cost and wait time, which was surprisingly not too long. A good spot to grab a bite or many!

Sunset Grill is one of the best breakfasts I have had ANYWHERE and I will come here every time I'm…read morein Fredericksburg! I had see it recommended by so many people and I'm happy to report that it lived up to the hype (and still impressed me)! NOTES: - Reservations: no... walk in only - Parking: a few spots on the side of the building but free street parking nearby as well - Closed on Wednesday THE HIGHS: - Our server, Kevin, was PHENOMENAL... he was friendly but fast and efficient! - Coffee was strong and refilled constantly - Food came out quickly and everything was fresh - Not a single bad bite... everything was delicious! THE LOWS: - I wish I had more stomach space to try other items! THE PRICE: An absolute STEAL for how good the food is! - Country Biscuit and Sausage Gravy ($13.50 + $1 for cheese added to scrambled eggs) - Josephine ($13) - Short Stack Pancake ($6) - Biscuit ($2.50) - Side of Grits ($4) The total was $44.50 after tax ($3.30) and a credit card processing fee ($1.20) but before tip. (We also got coffee but weren't charged for it) BEST BITES: - Josephine (biscuit was thick and soft, egg was fried perfectly, brie cheese was creamy and delicious, honey ham added the perfect savory element, and the fig preserves added a nice touch of sweetness) - Pancakes (thick and fluffy... everything you'd want them to be) - Grits (simple but delicious... I've had a lot of grits and these were the perfect texture) THE VERDICT: This was my first visit to Sunset Grill after seeing it recommended by so many people... it was a must-try while in Fredericksburg and it was one of my favorite meals of the trip! The service was fantastic, the prices are affordable, and the food is top-tier for comfort breakfast. I already can't wait to come back and will recommend it to everyone I know visiting Fredericksburg!

We stopped for lunch on a Tuesday and were quickly shown to a table. Our server Ali was gracious…read moreand very efficient. A wonderful experience. The chicken wings were big and delicious and the drinks were great.

Alisha was a great server, and the food and atmosphere were both wonderful!!!!!!!!!!!!!!!read more

We had such a wonderful date night at The Restaurant at Albert! I truly don't understand the…read morecomments about small portions the serving sizes were more than generous across the board. We started our evening at the bar, where the young male bartenders were not only easy on the eyes but also very attentive. I ordered the Blanco Blueberry Mule and my husband had an Old Fashioned; both cocktails were crafted perfectly. After enjoying drinks, we were seated right on time for our reservation. Our waitress, Scarlett, greeted us immediately and brought out water and bread with butter while we looked over the menu. And let me just say... the butter. OMG. Apparently it's the chef's secret recipe (and he won't share), but it's made with pecans and is honestly one of the most delicious things I've ever tasted. It's legit like ice cream. I initially tried to order a specific Cabernet Sauvignon that was unfortunately out, but chose another option instead, a Napa Valley Cab I believe from Groth Winerty, and it was absolutely delicious. Rich and robust. For appetizers, we ordered the Enchanted Mushroom, which had an incredible smoky flavor and was outstanding, along with the beef tartare, which was also excellent. Both appetizers were generously portioned and very satisfying. My pics make it look smaller than it was because I had to hold the camera back for portrait mode. We also ordered the truffle mac and cheese, which was rich, comforting, and had the perfect amount of truffle. Flavorful without being overpowering. For our entrées, I had the chicken fried steak and my husband ordered the filet. His filet came out cooked exactly as requested- rare to medium-rare- and was perfect. My chicken fried steak was cooked beautifully, though I will say the breading on top was a bit over-salted. And I love salt, but even for me it was a bit much. Aside from that, the dish was very well prepared. We finished by sharing the butterscotch crème brûlée, which was absolutely incredible. Deliciousness in every single bite. Scarlett was fantastic throughout the entire meal, striking the perfect balance of attentiveness without hovering. Overall, this place is awesome, and we will definitely be back!

We were staying at the Albert Hotel and dined at the Restaurant twice, once for lunch and another…read morebreakfast. For lunch I had the Club Sandwich. Sat at the bar and the bartender was cool. The sandwich was good and like the menu stated had turkey, bacon, tomato, and mayonnaise. It had great flavor and fulfilling. For breakfast we sat at a table and was a bit more fine dining upscale versus the bar. The service was a bit slower in waiting for my coffee and food. I ordered the Avocado Toast and to my surprise included two eggs. Everyone has their own rendition of avocado toast and the Restaurant had their own. It had excellent presentation and the taste of the toast with avocado, arugula, and tomato was perfect with great flavor. The eggs tasted farm fresh and complimented it very well. The staff was professional even though felt like working on island time but we just enjoyed the experience before walking along Main Street.

We always stop here when we are in Fredericksburg! Amazing sausage and schnitzel! We love the live…read moremusic.

Sunday brunch at Silver Creek is one of the town's best-kept secrets, with a host of classic brunch…read moredishes and nary a line. Today the crab cake benedict came together really nicely. The chef toasted the English muffin properly, giving each bite a satisfying crunch. The twin crab cakes were also stellar - moist on the inside and crispy on the outside. The yolk inside the perfectly poached eggs ran ever slightly, blending with the luxuriously lemony Hollandaise sauce. I decided to pair it with a classic lime daiquiri, served straight up in a coupe glass and garnished with a slice of dehydrated lime. If that's not your fancy, friendly bartender Fred can conjure up almost any brunch drink you can think of, including a piquant Bloody Mary that to me tastes of ancho.

We had the meat lover pizza and it was one of the best pizzas in FBG. I prefer thin crust and it…read morewas perfect.

Unfortunately, we decided not to eat here because of a hygiene concern that made us very…read moreuncomfortable. Shortly after arriving, I went to the restroom and encountered a member of the kitchen staff coming out while still wearing his apron. After using the restroom myself, I went to wash my hands and discovered that both soap dispensers were completely empty. Obviously, I can't say what the employee did before leaving the restroom because I wasn't inside with him, but there was no soap available from either dispenser when I attempted to wash my own hands immediately afterward. Seeing a kitchen employee leave that restroom and then discovering there was no soap available was enough for us to lose confidence in eating there. We had intended to stay for food, but instead we paid for the Prosecco my wife had already ordered and left. Hopefully this was simply an oversight and management addresses it, because something as basic as having soap available in a restaurant restroom--particularly one being used by food-service employees--is important. Unfortunately, based on what we observed, we weren't comfortable staying for a meal.

Great spot for food,drinks & all your favorite sports to watch on all the screen tvs!! Ask for Jr…read morehe was amazing & took the best care of us!!

This city has about 4 bars, we went to two. This place was my favorite of the two! The drinks were…read morereasonably priced and strong. The dance floor was open for dancing and the playlist was y2k pop music mixed behind rave music. If I come back to this city, I will definitely come back!