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Pasta Bella Restaurant

4.0 (826 reviews)
ModerateItalian
Open • 11:00 am - 2:00 pm, 5:30 PM - 9:00 PM
Updated 2 months ago
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Pasta Bella Restaurant Photos

PASTA BELLA RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Recommended Reviews - Pasta Bella Restaurant

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Minh D.

Quick service Italian pasta shop in Fredericksburg! Things came out quick here and service was swift. They got a lot of pastas and ravioli options along with a wine menu. If you want to satisfy Italian flavor cravings - maybe this can help but overall they are not refined or exceptional dishes. We tried bruschetta, shrimp scampi, chicken parmesan, ceasar salad, ravioli and tiramisu for dessert. They do have free bread which tasted like supermarket white loaf - doughy smell and does not have a good crust 5/10 Bruschetta - better 7/10 shrimp scampi 6/10 - lots of garlic, watery and kind of bland. I can probably make this at home. Chicken parmesan - 7/10. Chicken was cooked well, pasta along with it was bland. Ravioli 6.5/10 - kinda bland too, cheesy. Tiramisu 7.5/10 - probably the best out of everything, it is made with whipped cream and not just egg yolks like the true Italian way if you care about that. Overall, they got potential but the food was not flavorful nor do they receive a lot of care to make it the right way.

OMG! Fresh Lasagna made daily! No frozen bricks made a month ago. Great ambiance, like eating in an Italian kitchen/family store. Hidden Gem in Fredr

Eggplant Parmigiana "Pasta Bella Style"
Ang F.

Disclaimer: Good Italian in Texas hasn't been the easiest for us to find, and Fredericksburg certainly sets the expectation of moderate food to cater to tourists. Do not expect Michelin-rated pasta and Italian. The service is nice and quick. A bottle of seasoned olive oil (I think), a welcoming gesture. My expectations were low, but it wasn't until we got our food that I couldn't even find it in me to say it was even moderately good. It also didn't help that we literally saw a continuous use of the microwave, with something large wrapped in plastic heating up for an extended time. The eggplant parmesan was okay. The Pasta Bella plate (ziti, spinach, chicken, mushrooms, sun dried tomatoes with an Alfredo sauce) was not okay. I don't know why it's necessary to have 1/2 cup of water/oil as a part of the dish. See pictures, as we did our best to drain the plate and still could not remove it all. Sorry y'all. I will not be recommending.

Fried Artichoke Bella
Leena J.

Wonderful little delicious hole in the wall Italian place. Located right off Main Street- giant portions and great service. We ordered the good good stuff! Get the savory items- skip the dessert- expensive and not very fresh. Other items- really incredible! Ask for the tomato cream as a sauce- yes!

Fried Artichokes
Elle K.

Really enjoyed the fried artichoke appetizer and the chicken picatta. We came for an early dinner on a Saturday night and by the time we left there was a line out the door. Food came out pretty fast and service was great.

Collette C.

Came to Fredricksburg for the weekend and ate here Friday night. My husband is very picky, especially about Italian food. He loved the Alfredo so much we came back again on Saturday. I got the special on Friday which was great but I thought the chicken was dry. No worries. I just ate around it. On Saturday, I got the seafood ravioli which was really good. My husband got shrimp Alfredo again because he's a creature of habit. lol. We tried the calamari and the fried ravioli as appetizers. Both were good but I preferred the ravioli. There was a thirty minute wait both nights but all the restaurants had a wait from what I could see. I don't think any of them take reservations. Oh! And you can't beat a bottle of wine for only $32!

Italiano
Maria K.

We had lunch before heading back home. Food was delicious and our waiter was super friendly!!! Thank you for the excellent food!!

Ravioli Pasta Bella Style
Sarah G.

Made a to go order with no problem, the person over the phone was extremely nice! We walked to the restaurant and when we got there the food was ready! It was delicious and the portions were a good size, it came with bread and oil as well and was extremely delicious... Italian food done right! The place had a good crowd and seemed nice for a date night. Food is fresh and definitely made with love

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4 months ago

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10 months ago

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9 months ago

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5 months ago

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1 year ago

Food was average not very flavorful, definitely nothing to write home about. But the Service was good & restaurant was homey.

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2 years ago

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3 months ago

Very good hand made dishes. Party of four & everyone's dish was delicious! Would highly recommend!

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1 year ago

Really friendly service in a cramped space with mediocre food. Try the lunch special of the day for a better deal.

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1 year ago

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8 months ago

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7 months ago

Fun place to get some great food. The marinara sauce is sweet (my personal favorite) & delicious. Great prices!

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1 year ago

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9 months ago

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Pasta Bella Restaurant Reviews in Other Languages

Ask the Community - Pasta Bella Restaurant

Does this restaurant do call in carry out orders?

you may call in a Togo order with easy pick up just inside the door.

Do they accept reservations?

No we are always 1st come 1st served. Once we are on a wait you may put your name on our list. Go walk around and return for your table.… 

Is there a corking fee to BYOB? If so, how much? Thanks in advance! :)

There is a small corking fee, just not sure the exact price! I would call them and ask! Great business!

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West End Pizza Company - Custom Margherita Pizza

West End Pizza Company

3.4(685 reviews)
0.1 mi
•$$

Good pizza. We are local and enjoy West Ends pizza and other dishes. The seating outside & inside…read moreis always nice and clean. Wait staff especially stood out today. Kidan was fantastic. She was on top of it with all her tables but made us feel lime we were the only people there. Very friendly, bright smile and very pleasant.

This spot looks like it has potential to be extraordinary. It just has a few kinks to work out to…read moreget above average. The building has a beautiful outdoor patio and kids play zone with cute kiddie tables. The bar area was nice and the inside of the main area is very cozy with friendly servers. The only issues I found were the speed of service, even when slow and some of the dishes could use some work. I love they have low carb option crusts like cauliflower or the chicken crust. I went with the chicken crust and Canadian bacon personal pizza and it was delicious! It could've been warmer, but I loved the flavor. I also tried the lasagna and sadly the sauce was too runny and almost watered down. If they could get the sauce thicker, this dish could be really amazing. Last of all, our server was very friendly. But we were forgotten as soon as a big table walked in. In general, it just wasn't busy enough between basically three tables occupied in the whole place to be that slow to check back. I have done this industry and you have to pick up the pace a bit to really get those high dollar tips and return customers. I may give them another shot one day and update if anything changes. What a great vibe, and I hope they can get the rest on track for success.

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West End Pizza Company - Interior

Interior

West End Pizza Company - Garlic Parmesan knots with Marinara sauce

Garlic Parmesan knots with Marinara sauce

West End Pizza Company - Cauliflower pepperoni pizza

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Otto's - Schnitzel balls

Otto's

4.2(1.2k reviews)
0.3 mi
•$$$

Excellent dinner choice while traveling through the area. Came on a Wednesday with a 4:30p…read morereservation and were the only guests there. Ambiance is intimate and quiet. Lots of natural lighting. Candle on the table and nice dishware elevated the ambiance. Started with the sauerkraut balls for appetizer. Lovely. I'm a skeptic with fried foods and the breading was light with a large portion of kraut and sausage inside. The mustard crema balanced it nicely. If I come back, I'll ask for a couple of pickles with it. Entrees: we ordered a wurst plate and a duck schnitzel to share between two adults. It was the perfect balance of richness with homemade vinegar sides to balance. Service was warm and professional. Exactly what I expect for the price point. Waiter was knowledgeable about the food and pleasant without being too involved (given that we were the only table at the time). Waters were never dry and the seating was comfortable. We didn't drink but it would be a nice place to hang with a cocktail. Impressive drink menu.

Otto's was my FAVORITE dinner in Fredericksburg and I already can't wait to return for another…read morefantastic meal during my next visit! It 100% lived up to the hype (it was highly recommended)! NOTES: - Reservations: available online through Tock/Resy - Parking: free street parking nearby within walking distance - Online ordering: available on their website through PopMenu for pickup THE HIGHS: - Arrived a little early for our reservation and got seated right away - Server (Tiffany) was delightful - Reasonably priced (especially compared to some other restaurants in town) - Sauerkraut balls were unique and DELICIOUS - Duck schnitzel is what dreams are made of THE LOWS: - They were out of black forest cake (which we were so excited to try) THE PRICE: Reasonably priced for the food quality and portion size - Iced tea ($4) - Pretzel Und Bierkäse ($12) - Sauerkraut Balls ($18) - 2 Duck Schnitzel ($34 each) The total was $110.40 after tax ($8.40) but before tip. BEST BITES: - Sauerkraut balls (crispy but not oily and so incredibly flavorful) - Duck schnitzel (duck breast is tender and crispy without being oily, the käsespätzle is creamy, and the kirsch demi-glacé is so unique) THE VERDICT: This was my first visit to Otto's after seeing it recommended online by so many people so it was a must try while visiting Fredericksburg. It ended up being my favorite dinner I had there and I've already recommended it to others because it was that good!

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Otto's - Great bar

Great bar

Otto's
Otto's - Lovely outdoor patio

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Lovely outdoor patio

Cabernet Grill - crispy fried olives with Gorgonzola fondue

Cabernet Grill

4.1(1k reviews)
2.7 mi
•$$$

I could just cut and paste Steve W and Jim N's reviews, as I agree Cabernet is a strong 5-star…read moreexperience. We were seated upstairs, which I highly recommend as it is a cozy room and is noticeably quieter than the large downstairs area. This is a Texas-themed restaurant with an expansive Texas wine and beer list. We began our night with two perfect Martinis and their Comp carrot soup. Our App, the pepper jack Lobster boudin balls, was unique and delicious. Plus one ordered the Filet, and it was cooked perfectly with a nice char and a medium red center. I went full throttle Texan with the chicken-fried ribeye. I'm not a chicken-fried guy, but man, was this delicious. The breading was lite and the steak was oh so tender. Our Ron Yates Cab was a perfect complement to our entrees. Service throughout our meal was very attentive, and the atmosphere made for a wonderful evening. If you are seeking a true upscale hill country dining experince then Cabernet is an excellent choice. Tip: Make reservations, especially on the weekends.

Cabernet Grill is a tough one for me. This place has so much potential but simply does not live up…read moreto the hype. I am not a local and it took me 3 visits before I had an opportunity to dine in their restaurant. I have been to my fair share of fine dining establishments but Cabernet Grill operates with an attitude as if they are above and beyond anyone and everyone. They think they're the best and you'll be hard pressed to convince them otherwise. I have family that have dined in Cabernet Grill with friends and their experience was mixed. When a server pours wine, spills it on your shirt and doesn't offer as much as an apology you know you're in for a bumpy ride. My first attempt was denied because we were 30min late to our reservation due to unforeseen circumstances and were turned away immediately. My second attempt was denied because I had my small dog with me at Beckers Vineyards and went straight to our reservation at Cabernet Grill and were told absolutely no dogs allowed. Bear in mind they have an extensive patio area with tons of space that would certainly accommodate a certified emotional support animal. We were told absolutely not. I told my family to stay while I took my dog back to the hotel and the host said all parties must be present during the reservation time. If I were to leave our reservation would be pulled and we would not be allowed to dine in the restaurant. So we left. Fast forward my 3rd attempt and we finally were offered access after complying with all their rules and regulations. At this point one would assume if a restaurant exudes this much attitude from the get-go then surely the food must be the best I've ever experienced certainly the best in Fredericksburg. That could not be further from the truth. For starters they offer an item called Honey Butter Drop Biscuits. They intentionally separated that item into its own section so they could poke a jab towards a food critic from San Antonio by name! Who does that? I have personally never seen a restaurant go so far as to single handily call someone out by name in their own menu because they were not satisfied with their remarks. I would have never known who he was or that he did not approve of the biscuits had they not laid it out point blank for all their guests to see. They have a plethora of wine bottles displayed throughout the restaurant. None of these bottles are designed for consumption. Granted they have an extensive wine menu. However, It's a shame they have chosen to let all the bottles on display go bad just for presentation purposes. I took a light to the inside of some of the display bottles and it's clear they had all turned a long time ago. At this point I'm ordering their 14oz USDA Prime Ribeye and expecting it to blow me away. However, I grew hesitant when the server offered several sauce options to pair with my steak. If the steaks are truly that good a sauce is going to take away from the flavor profile. Yes, the presentation was spot on. Unfortunately the steak did in fact need the sauce. Forgive me for expecting a top quality dry aged ribeye with a buttery complex flavor profile. This was not that. In fact, I could go to my local HEB, pick-up a prepackaged Prime Ribeye and the result would have been the same. That said, the best item I consumed were the grilled vegetables and the rest of my table can concur. The flavor was spot on, the pairings were truly unique making it a standout option from the rest of the meal. Yes, the steak was cooked to perfection but you cannot treat your restaurant to a Michelin Star standard with that level of beef. Cabernet Grill would be so much better off without the excessive attitude and all the hurdles I had to jump through just for an opportunity to dine at the restaurant. Those hurdles create expectations that are simply not met which only results in a level of disappointment that encourages me to look for alternatives while sharing my experience with friends and family that know my recommendations will result in a positive drama free experience. I'm glad I was finally able to experience Cabernet Grill. I'm just sad it did not live up to the expectations because I was genuinely hoping it would. They could learn a thing or two from Mastro's in terms of hospitality and expectations.

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Cabernet Grill - Interior

Interior

Cabernet Grill - Yoder Cellars Roussanne

Yoder Cellars Roussanne

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Pasta Bella Restaurant - italian - Updated October 2026

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