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North Italia

3.9 (564 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 months ago

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NORTH ITALIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

Recommended Reviews - North Italia

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agnolotti al pomodoro
Lauren B.

I have eaten here a few times and both times there has been good food, drinks, and dessert. The staff is friendly and very attentive. The location is nice inside with a simple and relaxing environment. This time I had agnolotti al pomodoro with an aperol spritz. The pasta was fresh and the drink was refreshing. My friend had the pesto which i had last time and is very well seasoned. For dessert we had tiramisu which was good but different then what i was expecting.

Happy Hour Menu 8/2026
Diana B.

HAPPY HOUR MON-FRI 3PM-6PM @ the bar - P A R K I N G - They do have valet at the front of the restaurant, but if you don't mind walking a little bit, there is a free garage that you can park at nearby. - S E R V I C E - The bartender was very nice and prompt, and my drinks came out very quickly. However, the food delivery was on the slower side for happy hour specifically. I had ordered a to go pasta while I was still eating my appetizer, but it still hadn't arrived even after I paid the bill. The bartender kept me updated without me asking and said "two more minutes and it'll be here". I appreciated the situational awareness. - F O O D - I only ordered the white truffle garlic bread and a glass of Merlot while dining in, and both were delicious! They give you a very generous portion of the truffle spread. I would definitely come back to try other happy hour options in the future.

Brenda G.

Lunch at one of our favorite places to frequent at the Rim, North Italia. The appetizers were delicious. The ambience is amazing, as was the service. Highly recommend giving them a try.

Drip Coffee
Elizabeth N.

We visited for lunch during restaurant week and had a great experience overall. Our waiter was a delight. The food was delicious! The banana coffee bread was so amazing! Not overly sweet and a perfect crunchy topping. The arancini was cheesy and flavorful. Both of our entrees were tasty. I would have preferred not such a thick noodle with my pasta carbonara but I should have asked. Just personal preference. My husband loved the chicken and egg dish. I had the pistachio gelato which was so creamy! Will definitely be back!

Menu
Norma D.

I had lunch here at this location. The restaurant was nice and staff were friendly. Food - I had the Caesar salad and gluten free margarita pizza. The salad was good but not impressed by the pizza. I personally like a crispy crust and this was anything but. And it was extra garlicky which I wasn't a fan of. Not sure if the gluten free is the reason for the limp crust. Everyone raves about the food here so I tried it. Maybe I just didn't order the right things.

White truffle garlic bread
Kalia A.

If you are coming during the weekend, I highly recommend a reservation. This a unique Italian spot with rich flavors but I think it is a little on the pricier end for a casual vibe. It was pretty laid back but louder due to the restaurant being full and busy. Despite this, the service was good and they were welcoming from the beginning to the time we left. Below are my ratings on what we ordered: trottole pesto 5/5 braised short rib marsala 4/5 (I wanted more protein) bread 5/5 calamari 5/5 Give yourself enough time to find parking because this is a busy area in La Cantera but at least it is free parking :)

Maya G.

We had a great experience here.The service was excellent, our waitress was so friendly and checked on us often to make sure we had everything we needed. The food was delicious. We tried the spicy meatball pizza, and it was definitely our favorite. The pasta was also really good, and the garlic bread was the perfect addition. Everything came out fresh, and we really enjoyed our meal. We'd definitely come back!

Bolognese (House Specialty)
Destinee R.

This North Italia is located in the Rim- a hot spot for socializing and multiple restaurants. I placed a reservation but we were able to grab seats at the bar. Service was quick and efficient. I ordered the house special Bolognese which was so good, hot and fresh. You can tell the pastas are made in house and they are so yummy. We ordered the white truffle bread to start and it was flavorful and crispy. To end I ordered an espresso martini which was well balanced and maybe one of my favorites I've had. North Italia is a staple place of mine and always feel so comforting.

Seared Scallops
Steve G.

We had been looking forward to coming here. Good drinks to start! Appetizers were good and our meals were quite good. I had the Branzino which was delish. Good salads, too. Maybe a. It in the pricey side, but worth it. Want to come back here for pizza and dessert next time. I will also say, do not come here if you are in a hurry. Very relaxed atmosphere... plenty of time given to peruse the menu and a while in between courses. We were not in a hurry but if I was I might have been frustrated.

Heirloom Tomato & Burrata with bread on the side
Imtiaz K.

The ambiance was nice & the staff were friendly. I would recommend outdoor seating if it's a nice night/day they have it set up well. I really enjoyed the just peachy drink. The Cesar salad, the grilled artichoke, and the heirloom tomatoes burrata. They were nice enough to bring me gluten free pita on the side so I could enjoy the dish and put the bread on the side for the heirloom tomatoes burrata. The one dish I really didn't enjoy was the pasta... they really overcooked the gluten free pasta to the point it was falling apart. I had the ricotta cavatelli the shrimp was good but the lump crab ehh... I kept biting into pieces of crab shells. It was not worth the price at all kind of a let down. Would go again for the appetizers & maybe a gluten free pizza. But the gluten free pasta that was rough.

Roasted vegetable salad. So good.
Francine P.

This place is just so good. Food, cocktail, and wine menu are consistently good. I know I'm going to have a fantastic meal, excellent service, and a relaxed atmosphere. Don't pass up on their appetizers or salads. They're just as good as the main entrees. Better in my opinion! Their Prosciutto Bruschetta is the THANG on this menu. I want this every day

Little Gem Caesar
Mallory P.

North Italia is always a win, and the location in The Domain makes it even better. We stopped in and had an incredible lunch, everything we ordered was spot on. The Caesar salad was honestly one of the best I've had--super fresh with just the right amount of dressing and crunch. We also tried the spaghetti and meatballs (comfort food done right) and the smoked salmon avocado toast appetizer, which was packed with flavor and beautifully presented. Service was friendly and attentive without being overbearing, and you really can't beat the ambiance, perfect spot whether you're out for a casual lunch or dinner with friends. Definitely a go-to if you're in The Domain area and craving something consistently great.

Lasagna & Chicken Scarpariello
Lorin B.

Went to North Italia for restaurant week & had such a great evening. Our waiter was amazing & extremely attentive & was so quick! I always love the atmosphere in this restaurant when I visit as well, from the bar the patio etc. Additionally their menu (this visit the restaurant week one) was so ideal, the main plates we had were so good as was the apps and desserts!

Chicken Parmesan

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4 months ago

Perfect girls night out! Food was delicious and drinks were even better! Service was excellent!

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3 months ago

Anthony great server and the food is always amazing we will be back if you choose to come ask for Anthony

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Sustenio

Sustenio

3.6(218 reviews)
0.5 mi
•$$

Sustenio the restaurant inside Eilan Resort…read more the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

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Sustenio
Sustenio - Another great meal at Sustenio...service was top notch!

Another great meal at Sustenio...service was top notch!

Sustenio - Tasty dessert

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Tasty dessert

North Italia - italian - Updated November 2026

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