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    SUSTENIO ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sustenio

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    Reviews With Photos

    Ringing in 2023!
    Rosalinda V.

    My husband and I celebrated the New Year at Sustenio's New Year's Eve party. The cold display, hot items, and carving station were nice. The desserts did not seem to be chef made but rather something purchased at the local Sam's Club. We expected more. The music was geared toward a younger crowd. Oh well. ‍ Unfortunately, we didn't see any fireworks either. Happy New Year!

    Queso with brisket
    Julie M.

    We visited after a long day of travel. Cody was so personable. There weren't a lot of patrons but all servers were attentive. The queso was tasty with the brisket. The brisket adds so much flavor. The homemade chips that come with the dish are really good as well. We also indulged in their combo pizza. It was fresh and not overly oily at all. The only disappointment was they serve the pizza with cheese packets verses fresh cheese. Might still be Covid protocol.

    Ashley C.

    Sustenio the restaurant inside Eilan Resort. the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

    Texas Bluebonnet Salad

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    10 months ago

    What a cute vibe! Definitely try the torches cherry! Hector is so sweet and personable!

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    3 years ago

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    11 months ago

    Great service and the pizza is amazing! We'll be back! I hope they keep their pizza chef when they become The Social.

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    1 year ago

    Great food and service, can't wait to come back! We are visiting from NC and love the food here! The host and Victoria were great.

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    Hector, Jackie and Kayla were fantastic! The food was delicious and the drinks were yummy - such a friendly and fun environment!

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    11 months ago

    Celebra was wonderful! Got the chicken wings, burger, and Devine chicken sandwich! Not many options for kids but soooooo yummy!!

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    Page 1 of 6

    Ask the Community - Sustenio

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    Perry's Steakhouse & Grille - La Cantera

    Perry's Steakhouse & Grille - La Cantera

    4.0(1k reviews)
    1.3 mi
    $$$

    I came for a nice weekend dinner date with my fiancé. We left absolutely amazed with the food and…read moremost importantly, the service. We had a full course meal. Apps, entree, desert. Our Server, Kyle P, was absolutely amazing and we hope to have another dining experience with him soon! The food was delicious, and even the small issues we had with our dinner were addressed quickly, and with no issues whatsoever. It was an absolutely amazing weekend that we cannot wait to come back and enjoy once more. The Brussels sprouts, and wagyu NY Strip were the best part of our meal. Looking forward to a return.

    Perry's continues to impress every time I visit. Their famous pork chop truly lives up to its…read morereputation -- beautifully seasoned, slow‑roasted, and carved with care. The portion sizes are generous, whether you order the lunch cut or the full dinner chop, and the quality is consistently excellent. What really elevates the experience, though, is the service. I've always appreciated how polished, attentive, and professional the staff are. On recent visits, Abel, Kyle, and Rafferty provided outstanding service -- warm, efficient, and genuinely welcoming. A special acknowledgment as well to Alex, the assistant general manager, whose leadership and presence on the floor make a noticeable difference. Their teamwork creates an atmosphere that feels both upscale and comfortable. Whether it's a special occasion or just treating yourself on an ordinary day, Perry's makes the meal feel like something worth savoring. Highly recommended.

    Photos
    Perry's Steakhouse & Grille - La Cantera
    Perry's Steakhouse & Grille - La Cantera
    Perry's Steakhouse & Grille - La Cantera

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    Signature Restaurant - Fried oyster bruschetta- the slice and texture danced some too hits on the senses and tongue.

    Signature Restaurant

    4.6(366 reviews)
    1.1 mi
    $$$$

    First of all, let me start off by saying WOW! I the service and food were spectacular! We came here…read morefor our wedding anniversary dinner and we were treated so well. We walked in about 15 minutes before our actual reservation so we hung out at the bar and had a drink. Before we were done with our drinks, the hostess came over to us to let us know our table was ready. I did not know that this was an open kitchen concept but I was thrilled when I seen it. We were seated by the kitchen. I thought it was bd a bit noisy but the kitchen staff was quiet which allowed us to enjoy our meal and conversation. The waitress was very nice and observant. She did not interrupt our conversations, she waited until we sat plates aside as we were done to avoid reaching over us, and she even took pictures for us. She also offered us glasses of prosecco to celebrate with. We ordered the roasted carrots and pork belly for appetizers and the short beef ribs and steak for entrees. The food was so good! I mean, the steak melted in your mouth! I thought the steak at Bohanan's was great but I think Signature got the best of them. The service and food were flawless and I cannot recommend this restaurant enough. I'll be back for my birthday and other celebrations/events.

    Did the tasting menu and had a great experience overall. The service and pacing was good for me but…read morenot so great for others. One guest was served butter and a pho amuse bouche at the same time so she took a good spoonful of her butter, dipped it into her pho, and ate it because nobody told her what she had just been served. I can't imagine what she was thinking. Started with some fresh bread and a generous medallion of a butter and onion ash roll. Nice touch. The pho came to me cold but I found out it was intended to be hot. I guess if it's not served immediately it gets cold really fast because it's just a sip or two. It was very clean and OK flavor but I prefer the deep, umami richness of a fatty pho broth. Continuing with the amuse bouche, I was served a platter of three pieces--a scotch egg, cornbread truffle and fries, and something unmemorable. The scotch egg and cornbread were OK but at this point I was starting to wonder if I was wasting my time and money. Then I tried the tuna and that was a flavor bomb. Cubed tuna over a creamy coconut sauce with a hint of heat, balanced with fresh citrus and purple potato crisps for some added texture and a tasty salt finish. This was visually stunning and just singing in my mouth. I absolutely loved it! Scallop and caviar topped with smoked king salmon, and crispy leeks. This was rich and decadent and I appreciated the crispy leeks to balance the otherwise soft textures. Wished the lime was a little more pronounced to help brighten and lift some of the richness, but still a very good dish. Charred romanesco broccoli with a romesco sauce and green salsa was served with pickled raisins and a heaping serving of shredded manchego cheese. This was good but not something I'd want to reorder. Raspberry bergamot lemon sorbet was just the refreshing bite needed before the heavy hitters. The Texas Wagyu coulotte was cooked to perfection. It was simple, served with mushrooms, and didn't need a lot of fuss. For desert, I was served a persimmon chocolate mousse with orange, a rolled persimmon slice, and dollops of what tasted like yuzu. As full as I was I was able to finish this all. It was creamy, rich, and balanced with citrus notes. And finally, the service ended with a mixed plate of petit fours which held up well the next day and were all very good -- a brownie, dulce de leche, macaron, chocolate chip cookie, and some sort of citrus gel. In all, I think the tasting menu was worth the price. I think chef did a great job balancing flavors and textures, plating beautifully, and staying true to ingredients while having fun experimenting. If my pho wasn't served cold, I didn't see some poor service, and the extra amuse bouche trio wasn't served I probably would've given this 5 stars. Maybe next time.

    Photos
    Signature Restaurant - Bathroom

    Bathroom

    Signature Restaurant - Quiche Lorraine

    Quiche Lorraine

    Signature Restaurant - Outdoor patio dining

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    Outdoor patio dining

    Sustenio - newamerican - Updated May 2026

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