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    SUSTENIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

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    Recommended Reviews - Sustenio

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    Reviews With Photos

    Sormeh G.

    We had a phenomenal anniversary dinner at Sustenio. The experience we had from beginning to finish was wonderful. Nancy welcomed us in with smile and recommended the Culinary Week menu which didn't disappoint. The shrimp and poblano bisque, the red fish, and the cheese cake all exceeded my expectations. The wines paired with each course went beautifully. Our server Victoria did an exceptional job of checking in on us, making conversation and making us feel welcome. The courses were paced well. The restaurant itself was cozy and romantic.

    Queso with brisket
    Julie M.

    We visited after a long day of travel. Cody was so personable. There weren't a lot of patrons but all servers were attentive. The queso was tasty with the brisket. The brisket adds so much flavor. The homemade chips that come with the dish are really good as well. We also indulged in their combo pizza. It was fresh and not overly oily at all. The only disappointment was they serve the pizza with cheese packets verses fresh cheese. Might still be Covid protocol.

    Ashley C.

    Sustenio the restaurant inside Eilan Resort. the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

    Texas Bluebonnet Salad
    Brent L.

    I ordered the lunch special for $12.50. You get your choice of half a sandwich and your choice of soup or salad. I went with the smoked turkey club sandwich and the Texas Bluebonnet Salad. The food was really good - the turkey club sandwich was loaded up with turkey, smoked bacon (bacon was perfectly cooked - not too crisp), plenty of bean sprouts (which I love), tomatoes, avocado, pickles, and a decent sized slab of provolone. It was wrapped up with a very tasty toasted sourdough bread (who doesn't love sourdough?) and a dab of aioli (which I still believe is just a fancy word for mayo). The Texas Bluebonnet Salad was good - consisted of fresh greens, a couple of cherry tomatoes, and some red onion slices. The food was good, the ambiance was nice, but the waiter was clueless. Our group had several questions about items on the menu, but he wasn't able to answer most of them. Everyone was happy with their food, and the ambiance of the place, but the service really knocked them down to a three star rating. And this was on a weekday lunch when they weren't terribly busy.

    Forgot what this was but I liked it

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    2 years ago

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    1 year ago

    What a cute vibe! Definitely try the torches cherry! Hector is so sweet and personable!

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    1 year ago

    Great service and the pizza is amazing! We'll be back! I hope they keep their pizza chef when they become The Social.

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    1 year ago

    Great food and service, can't wait to come back! We are visiting from NC and love the food here! The host and Victoria were great.

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    Hector, Jackie and Kayla were fantastic! The food was delicious and the drinks were yummy - such a friendly and fun environment!

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    1 year ago

    Celebra was wonderful! Got the chicken wings, burger, and Devine chicken sandwich! Not many options for kids but soooooo yummy!!

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    Page 1 of 6

    Ask the Community - Sustenio

    You might also consider

    Vino Grotta

    Vino Grotta

    4.7
    (40 reviews)
    2.3 mi

    We enjoyed this restaurant so much we went twice in one week and brought friends on the second…read morevisit. It is a beautiful venue, nicely appointed with booths, tables, and a huge gorgeous bar. Their happy hour is one of the best in town. The food is so delicious (we especially love the red pepper soup!). The wine selection is huge! Finally, the service is top notch. Both Tiffany and Heather are great, and the owner Kim is so engaging! You feel welcome the second you come through the door and you can tell a lot of love went into the restaurant's creation. I will say the Sunday all day happy hour and trivia game is a bit too crowded and noisy for me. So I'll stick to the other evenings in the future. And I'm gonna tell all my friends about this great place!

    Great place to enjoy wine. We did go early, so it was quiet, but they said it gets a little louder…read moreas the day goes on. They have trivia and other activities. The place is a good size with inside and outside seating. They have nice alcove booths that fit a good amount of people. We made reservations for first Sunday brunch. Currently they only offer brunch the first Sunday of the month. They have an extensive wine menu and do have wine based cocktails and mimosas. On Sundays they have happy hour all day. I had she zucchini fries. The serving was big enough to share. It came with a side of marinara. For my meal, I had the avocado toast with poached eggs. The avocado has just the right amount of lime. It came with a hash brown patty. The hashbrown patty was just ok. For dessert, we shared the pancakes. They were sooooo good. Definitely full of butter, but not complaints from us. I had the pink label Rose. It was good and a great price as it was on their special menu of opened bottles. Parking is available on site, but shared with the other businesses

    Photos
    Beautiful bar... People enjoying conversation and beautiful wine.
    Beautiful bar... People enjoying conversation and beautiful wine.
    Seasonal salad... Not a lot of dressing... But the ingredients carried the flavor of the show. My dining companion truly enjoyed.
    Seasonal salad... Not a lot of dressing... But the ingredients carried the flavor of the show. My dining companion truly enjoyed.
    Well, priced pours of open bottled wine. Live lifestyles of the rich and famous at a reasonable price.

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    Well, priced pours of open bottled wine. Live lifestyles of the rich and famous at a reasonable price.
    Stella Public House

    Stella Public House

    4.1
    (926 reviews)
    15.4 mi
    $$

    It's been a while since I have been here but working in the area decided to stop by for lunch and…read moreenjoy the outdoor patio while it is still somewhat doable in the heat! Had great service throughout the meal and enjoyed the ambience on the patio ! Went with a mocktail and the ricotta and peach on toast! It was delicious and had a slight spicy kick which was great! Also tried the Brussels sprout / those were okay but would have preferred them more charred / roasted but still good! Always a great spot in Southtown!

    BLUF: Delicious pies and a quiet place to sit…read more This awesome spot is located right across from Halcyon . It is in a shopping center of sorts in a commercial establishment here in San Antonio. I say this because it lets you know that there are two entrances and you'll be graded regardless , but you will be indicated where to sit if you go to the hostess front desk by the firewood first Customer service was outstanding and earned this place. It's fifth star. I was made to feel welcome and when the sun in the San Antonio skies was shining right in my face through a window because of the time of the afternoon, I knew I would have no luck studying, so I was moved without hesitation. I know that switching tables might be a little bar but believe me when I'm telling you that simply doing a job versus doing it with a smile, makes the world of a difference to me. The food was fantastic by the way , I'd be remiss if I didn't gush about the meatballs and the pizza. I have never tried spicy honey chicken before and I'm glad that I chose this spot to do it for the first time. Everything is literally made to order right then, and there and the absolute freshness of the ingredients shows from the first bite to the very last. There seemed to be other people studying there too as well as what looked like groups of 2 to 8 occupying various tables so this establishment lends itself to family or party friendly dinner reservations.

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    Wood for the wood fire oven
    Wood for the wood fire oven
    Spicy honey chicken pizza
    Spicy honey chicken pizza
    Happy hour $6

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    Happy hour $6
    Botero Tapas + Wine Bar

    Botero Tapas + Wine Bar

    4.0
    (120 reviews)
    14.7 mi
    $$

    We went wandering around Boerne and always park in the lot next to Botero. We always say, "we…read moreshould go there." Well, we finally decided to try it out, and we're glad we did! I love the industrial vibe of the place. It was a rainy Saturday and the place wasn't particularly busy, so the service was good! Our server was friendly and knowledgable about the menu, and the food, while small in portion size (they are tapas, after all) was delicious. We started with the tostadas de chorizo and the house sangria. Both were super tasty. Then we ordered the chistorra (Spanish sausage) and pan con tomate, and finally we shared the albondiga...a giant meatball that was perfection. Can't wait to go back to Boerne and have some more Spanish goodness!

    Decided to stop by & have a beer & tapas last Saturday. We were the only ones here until we were…read morealmost finished eating. Our friendly young male server suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs & on a bucket of ice. We went for it! Not bitter, light bodied & easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! We were given water in a carafe and 2 glasses. I'm sensitive to the taste of municipal tap water so I should've asked if it was filtered water? You'll have to ask for ice cubes if you want ice. Our tapas were the scallops ceviche tostadas(2 tortillas holding them) & a flatbread with Serrano jamon, sliced pears, melted brie, onions & drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm & skimpy on the ham. The cheese wasn't gooey & cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. The restaurant wasn't very occupied but our server said it gets pretty packed in the evening esp. when there's live music. More people came in when we were almost finished eating. We ate outside because they must have just disinfected & mopped the floors because the inside had a super strong chemical smell. Lots of metal tables and chairs in the patio.

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    Bar, drinks, dinner
    Bar, drinks, dinner
    Chistorra and pan con tomate
    Chistorra and pan con tomate
    Tostadas de pescado

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    Tostadas de pescado

    Sustenio - newamerican - Updated August 2026

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