After a very long and exhausting weekend, my husband told me get dressed and let's go have dinner…read more We like staying in the area and checked out who had a good happy hour menu and we were about to do the usual when we decided to try Blü instead.
Though my husband was dressed nice he was wearing a fashion baseball style cap and they asked him to please remove it as it is not allowed, I honestly love and appreciate that they adhere to a dress code!
We were seated at a nice cozy, two seater table right by the bar and were instantly greeted by a young man that came to serve us water and let us know that our server would be out soon. Shortly after Celeste came and introduced herself and went over some of the more popular items on the menu with us. She was such an amazing server that anytime we go back, we are definitely going to ask to be in her section! Everything she recommended was an absolute must! We also had the pleasure of meeting the chef for a brief moment and swapped out one of our items for his recommendation, the pork belly.
First, let's talk about the presentation. We ordered a lot of items off of the elite menu, which to be honest, far exceeds a happy hour menu. The selection of drinks, mocktails, and food items are some of the absolute best we have seen anywhere. Since we ordered a lot of items, they brought it out to us on a long flight board presented beautifully. But let me back up for a minute, before our food came out, Celeste brought us hot and fresh out of the oven potato rolls that were absolutely perfect. They had a slight sweetness with a savory butter and they just melt in your mouth, they are so soft!
So for food items, we ordered the following:
*Jumbo prawns - blackened two perfection, perfectly salted and chefs kiss with a squeeze of lemon, 10/10
*4 oz filet mignon - I don't even like filet mignon because I don't feel it is anything special but this one was seasoned to perfection and cut like butter 10/10
*Prime sliders - these were excellent, caramelized onion on a soft and gently toasted brioche bun, and they brought us ketchup and Dijon mustard 9/10
*Steak fries - we ordered these without the aïoli and they finished them off in the oven and dusted with Parmesan cheese, they were crispy on the outside, soft on the inside and perfectly seasoned 10/10
*Spaghettini pasta - on the surface nothing about this looks or sounds special, but Celeste assured us that it was so we took our chances. It has got to be some of the best pasta I have ever eaten in my life. The texture and the flavors were amazing, whatever that sauce is, it is absolutely heaven sent! 10/10
*Pork belly - I really wanted to love this, but for me, I would have preferred that fat to be a bit more crispy. The flavor was delicious and the pork was super tender, I just prefer my animal fat to have more crunch. 8/10
*Chocolate cake - again, this came with high recommendation from Celeste, and I'm so glad we listened to her. This was such a light chocolate cake, and it was not too sweet. It had a whipped filling and a ganache topping. It was nostalgic, took me back to the 90s when I used to live off of Swiss rolls all summer. 10/10
*Old-fashioned- for nine dollars, this is truly one of the most amazing old-fashioned I've ever had. The flavor is perfect and it is really strong, I had mine made with bourbon, but you could also go with rye.
With all of that, our total bill was $103 before tip. Truly cannot beat that with the quality of food, amazing service, and beautiful ambience. And thank you to Julian, one of the managers that came out to check on us and make sure that we were enjoying our experience. We absolutely did, thank you!