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    George's Keep

    3.7 (259 reviews)
    ModerateCocktail Bars
    Closed • 4:00 pm - 2:00 am (Next day)

    George's Keep Photos

    Business Info

    GEORGE'S KEEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - George's Keep

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    Reviews With Photos

    Happy hour $15 Veuve Cliquot.
    Maly L.

    A sleek choice for pre- or post-dinner cocktails and champagne! Came back for a longtime local reunion, and it reminded me why this spot hits all the right notes. Happy Hour pours of Veuve Clicquot at $15 are the ultimate win. The setting adds to the charm--ascending the fountain stairway at sunset feels like part of the experience itself. Inside is dark and moody with a chic lounge vibe, while the outdoor patio glows with dreamy daylight--perfect for switching up the scenery. If not for our dinner reservations, we would've lingered much longer. Whether it's an early date night, a social happy hour, or late-night imbibing, this place checks all the boxes.

    Took too long to get a drink, bartenders seem high and drunkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk.

    Interior
    Meg F.

    George's Keep is a secret well kept! By time you climb all the stairs you'll be extra thirsty for their delicious cocktails. I highly recommend the Northwest Side-- (vodka, cucumber, serrano). It's refreshing and clean with a bite that makes you savor it rather than gulp it down. I also tried the Tequila Honeysuckle on this visit, and it was really divine, but a bit too honey-sweet for my palate. Go on a Sunday or Monday for all day happy hour when these handcrafted bevs are only $7. It's dark and moody inside and they pump out the nostalgic jams.

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    28 days ago

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    6 days ago

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    1 year ago

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    9 months ago

    On the one hand, it's an interesting dive bar. On the other, it's so loud you can't visit.

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    11 months ago

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    4 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    9 months ago

    I have never been to a place on Friday night where the bar tenders were so SLOW. 15 min to get a drink!!!

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    10 months ago

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    4 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    Dj Jeremey on Saturday nights SUCKS!!!!!! Rude af. Bartending staff is AMAZING though!!!

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    4 years ago

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    3 years ago

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    5 years ago

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    10 months ago

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    2 years ago

    Their service is always wonderful. Great weekend stop if you like a busy vibe. Quiet and intimate on weekdays. San Antonio must try!

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    5 years ago

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    8 years ago

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    Page 1 of 7

    Ask the Community - George's Keep

    How much are the drinks? There's no prices listed anywhere.

    I don't remember the exact prices for everything, but they have a very good Happy Hour. Really affordable, especially for the area.

    What is the price range of their drinks?

    $5-$25

    Price for drinks on average?

    $5 for infusion shots, $6 for draft beer, $10-$13 for most cocktails, $25 for signature margarita and signature cocktail

    Do they let in under 21?

    No they do not.

    Would someone please help me identify the painting of the red balloon tied to the classroom desk in the south bar? I have emailed management and haven't gotten a response yet. Thank you!!!

    I asked and they weren't sure but the owner of the bar (who acquired the painting) might now. One of the bartenders said it might be an artist who takes a photograph and makes a painting out of it

    Do they serve appetizers or any type of food?

    No food offerings but there are so many good eats around there in walking distance; Piatti, Ruth Chris and Uniko

    View All 7 Questions

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    4.2(226 reviews)
    1.7 mi
    •$$

    Great restaurant definitely see ourselves coming back! Our server was great. The calamari was…read moredelicious definitely something worth getting again! Chicken parm was huge the marina sauce on it was amazing, It came with a side of vodka pasta but was not a very big fan of their vodka sauce. The hot scilian pizza was great! The hot honey compliments everything extremely well. My only complaint would be the Coke Zero being really "flat" our server was great in trying to make it more carbonated and explained they get carbonation through the ice, but despite his efforts it didn't get better. No dessert this time but we see ourselves coming back!

    My entire experience from start to finish was fabulous. I called a few days earlier and spoke with…read more"Ethan". He took his time, spoke clearly and was very informative. I went for lunch with friends and our server was "Roland." Professional, friendly, very well versed in the menu. Was available and not over bearing. The manager stopped by a few times. Usually one is lucky to see a manager once if ever. The food! We shared the three piece bruschetta. Delicious and generous in its toppings. Chicken parm with hand made noodles! Chicken was moist, flavorful and the noodles in vodka sauce delicious! Also had the side Cesar salad with dressing on the side. Crunchy romaine and fresh! Not one discolored leaf...which is sad that I can't say that for many places. I'm looking forward to ordering other menu items and it was well worth the drive with all the construction (freeway).

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    Sustenio

    Sustenio

    3.6(218 reviews)
    0.1 mi
    •$$

    Sustenio the restaurant inside Eilan Resort…read more the few times we've eaten here it has been good. this was pre-"pandemic". recently they've re-opened to full capacity and hours i believe. so our fingers were crossed it would still be good as some reviews stated otherwise. it wasn't busy. we got there just after they opened. my salad was good. apparently chicken cost $12 extra for a few dry chicken strips. overpriced to say the least. otherwise the salad was good. husband ordered the filet medium. the waitress even came back to confirm we understood medium to be a warm pink center. Little did she realize we are from the Texas panhandle. We know our beef and we know exactly what the meat is supposed to look like on the inside after cooking. in actuality she need to confirm this very question with the cook because the steak came out with NO pink whatsoever inside. none. zilch. nada. can you say overcooked? we did discuss it with the waitress and she informed the cook and manager. waitress offered to have re-done but husband declined. it was still edible and quite frankly i would've been done eating before he got his new meal but we did want them to know the cook was overcooking steaks and at the price they charge for them ... you want it cooked right !!! the manager eventually came over to the table. i honestly didn't think she was going to. they did offer up a free dessert. I took it. IT WAS AMAZING. best thing on the menu no doubt. our waitress was amazing and extremely apologetic thru this ordeal.

    This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

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    Sustenio - Another great meal at Sustenio...service was top notch!

    Another great meal at Sustenio...service was top notch!

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    George's Keep - cocktailbars - Updated September 2026

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