We went wandering around Boerne and always park in the lot next to Botero. We always say, "we…read moreshould go there." Well, we finally decided to try it out, and we're glad we did! I love the industrial vibe of the place. It was a rainy Saturday and the place wasn't particularly busy, so the service was good! Our server was friendly and knowledgable about the menu, and the food, while small in portion size (they are tapas, after all) was delicious. We started with the tostadas de chorizo and the house sangria. Both were super tasty. Then we ordered the chistorra (Spanish sausage) and pan con tomate, and finally we shared the albondiga...a giant meatball that was perfection. Can't wait to go back to Boerne and have some more Spanish goodness!

Decided to stop by & have a beer & tapas last Saturday. We were the only ones here until we were…read morealmost finished eating. Our friendly young male server suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs & on a bucket of ice. We went for it! Not bitter, light bodied & easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! We were given water in a carafe and 2 glasses. I'm sensitive to the taste of municipal tap water so I should've asked if it was filtered water? You'll have to ask for ice cubes if you want ice. Our tapas were the scallops ceviche tostadas(2 tortillas holding them) & a flatbread with Serrano jamon, sliced pears, melted brie, onions & drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm & skimpy on the ham. The cheese wasn't gooey & cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. The restaurant wasn't very occupied but our server said it gets pretty packed in the evening esp. when there's live music. More people came in when we were almost finished eating. We ate outside because they must have just disinfected & mopped the floors because the inside had a super strong chemical smell. Lots of metal tables and chairs in the patio.

We pass by on the way to SA so finally made it our destination with a couple of friends. Came…read morearound 2:30 on a Saturday. Place is larger than it looks inside with a nice bar. Nice outside area when not freezing. Also a Thai food truck out back. We ordered hummus with veggies, a salad, barrata with warm tomatoes, med flat bread and pepperoni with honey flat bread pizzas. Everything good. Service was nice. Friendly people there. The wife got a mexican martini to start while I selected a Tempranillo from their wine list. I had to rely on the tasting notes since didn't recognize any wines. It was delicious. Everyone enjoyed. And we got a 2nd bottle. Nice place. Would be fun to sit outside. Sorry no pics.

Oh my! What a find, in Pipe Creek no less. Can't say enough good things about this tapas and wine…read moregarden. The owner is warm and personable, the vibe chill and comfortable. The food is excellent and there is a wonderful collection of curated wines that you won't find locally. Get the Burrata appetizer and you will thank me later, it is superb. Pizzas are delicious. Also recommend the Greek salad. What a gem of a place!

My friend and I came in here last weekend for some late night drinks. We were happy that the…read morekitchen was still open at 11! I had tried one of their pizzas, which was really just a flatbread. It was ok, nothing really special. It felt like it was just heated up and not made fresh. The couple next to us had a cheese plate which looked really good! I wish I got that lol! I had their blood orange martini cocktail and it was great. I wish it was a little more tart, but good overall! The vibes are very cute and I'm sure the patio would be great during the day. The bartender was super friendly and was super sweet when we asked her to grab a pic of us! I think it would be a good spot for a cheese plate and a glass of wine and I would go more in that direction when dining here!

Ordered the Bacon Apple Brie pizza, the Baked Brie with pecans and honey as well as apple slices…read moreand a blackberry mead cocktail - everything was phenomenal! The flavors paired perfectly together and the service was great! This place knows what it's doing and does it so well! I'm not from the area, but I will be back!

Nice surprise! Good wine selection, the pizza and salads were fresh, and the service was laid back…read more Great place to hang out and catch up. We will be back!

We had a lovely first time/quick stop here - the food and wine were great, and the ambience was…read morespot on. There were plenty of tempting options on the menu, all delivered quickly, and lots of comfortable seating available (we happily claimed the couch!). Service was generally good, though it could have been excellent if our server hadn't checked on us quite so frequently (over 8 times) and avoided discussing other customers' issues with a colleague within earshot. Overall, a very enjoyable visit but I'm still thinking if we will be go back anytime soon.

So super cute spot. Def hidden but it's there so GO lol. So we came for a couple of drinks and some…read morefood. So the girl we talked to said they actually change their menu seasonly and Sat they will have a new menu and it will be like 75 a person and you get to eat from all 10 dishes they will be serving and she also mentioned there will be some specials off the wine. The waitress we had was nice and said they were open since October which we didn't now. Def come ck this spot out.

Great little hang out spot with friends or a romantic date. Relax and eat all the yummy food…read moreselections. You will definitely make this a regular place.

This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

My husband and I were here for both the Super Bowl and our 34th wedding anniversary. Our…read morewaiter/server was Hector. He was professional, courteous, and all things consultative in relation to the menu. ALL of our needs were met and the conversation was great when he could spare a moment. We enjoyed the classic wedge salad, the classic pizza with pepperoni, and the tangy & crispy wings which were both beyond satisfying. I'd encourage all to stop by for a visit. Feel free to request Hector. We will definitely be back when in the area. Served well, Joseph & Jocelyn Reynolds Canton, GA

Great place to enjoy wine. We did go early, so it was quiet, but they said it gets a little louder…read moreas the day goes on. They have trivia and other activities. The place is a good size with inside and outside seating. They have nice alcove booths that fit a good amount of people. We made reservations for first Sunday brunch. Currently they only offer brunch the first Sunday of the month. They have an extensive wine menu and do have wine based cocktails and mimosas. On Sundays they have happy hour all day. I had she zucchini fries. The serving was big enough to share. It came with a side of marinara. For my meal, I had the avocado toast with poached eggs. The avocado has just the right amount of lime. It came with a hash brown patty. The hashbrown patty was just ok. For dessert, we shared the pancakes. They were sooooo good. Definitely full of butter, but not complaints from us. I had the pink label Rose. It was good and a great price as it was on their special menu of opened bottles. Parking is available on site, but shared with the other businesses

The food here was amazing. It was my first time here but definitely have to come back for all the…read morespecial events they plan. Today was the Grand Prix so everyone could wear there beautiful hats and dresses. But every so often they have something going on can't wait to see what's next. They have good wine selection too our waitress was very attentive to our needs and informed us of everything we needed to know.

You have to try their bruschetta!!!! Omg they have delicious…read morechoices to add to it. I also had the bacon wrapped quail, so very nice! Beautiful place to fo for lunch, but especially dinner. Very open and spacious with a long list of wines to pair your food. I love the ambiance and with the nice weather every now and then, (even in winter) it's great to have a patio dinner with your date or friends. The cocktails are delicious and you can't go wrong having an espresso after your meal. I've been to the cedar park location, but this one is also very nice and central.

The setting is lovely with two tree-shaded decks in a neighborhood setting…read more The crab cakes and bruschetta are top of my list. I love conventional Italian bruschetta (pronounced brusketta in Italy) is great, but The Grove adds their own signature to the recipe and it is definitely an upgrade.

The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

Well, I spoke with the owner and he pointed out that I was likely confusing single meat sandwich…read moreprices with the double. It's possible that the single was 5.99 at one time and the double 7.99. Although I consider the double meat sandwich high priced today, he pointed out to me that you get 2/3 of a pound of meat on the sandwich, so maybe 14.99 though high is not too far out of line. The owner challenged me to find better value at a non chain BBQ joint. Off the top of my head, I can name three non-chain BBQ joints where you get excellent value for the money: Evie Mae's in Wolfforth up near Lubbock ( free self-serve beer with your meal there as well), Thorndale Meat Market in Thorndale, and the Old 300 in Blanco closer to home. Despite my price complaint, Klein's has the best BBQ in the vicinity. Hopefully, they'll strive to keep it so.

Ordered 2 lb smoked brisket. Maybe the best brisket ever! Shop was clean, service quick and they…read moreincluded really good bbq sauce. There is also a little store with well priced stuff (including some frozen) for sale. A little table area for eating in.