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    Offset Smoker BBQ

    4.7 (46 reviews)
    Closed 11:00 am - 7:00 pm

    Order Offset Smoker BBQ Takeout or Delivery

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    OFFSET SMOKER BBQ ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Offset Smoker BBQ

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    Rib plated and added the $5- side of turkey
    Cas T.

    The turkey? The turkey is so good! It's super moist, tender, and full of flavor. I can't even explain the ribs, but I need a lesson on their process. Baked beans have a vinegar base, but good. Now, I will say I don't care for the BBQ sauces or sweet tea.

    Ribs, brisket.   Awesome

    Our first time stopping here. And omg. It was awesome. My new favorite spot We ordered. Ribs, brisket. Potato salad, Cole slaw It was all fantastic. Highly recommend

    Tonya C.

    I had a to go order from off set smokes and BBQ. I ordered the smoke sausage plate with Mac and cheese and greens. The sausage was good, Mac and cheese was good, greens were from a can not seasoned at all. My Family members ordered another sausage plate, Mac and cheese, greens, brisket plate, Mac and cheese, greens, brisket sandwich on regular bun, Mac and cheese and turkey sandwich on regular bun,Mac and cheese. Choose both bbq sauce and spicy Asian sauce both were good. All other food items were good. Didn't take long to prepare our food order. Plan to revisit soon to see about sides of greens improving. We did not dine in. Area was open and clean to dine.

    Beef ribs!!
    Eric G.

    Holy cow!! Literally!! The beef ribs are the star of the show at this place! Don't get it twisted, these are NOT spare ribs. They are huge! They sell them by the bone and each bone has about 1.5lbs of meat on them. They are perfectly seasoned and almost fall off the bone. You can cut them easily with a plastic knife. The combination of their spicy Asian bbq sauce with the pickled onions and dill pickles was an absolute winner for me! These ribs made me respect Baton Rouge bbq! The sides we tried, Mac n cheese, potato salad, Cole slaw, were average. The greens were actually better than average and I would buy them by themselves. After we got our food and were thoroughly enjoying it, the manager came out to check on us and make sure everything was ok. He even thought us a sample of their Dino Eggs, a jalepeno, wrapped in bacon and cream cheese and drizzled with bbq sauce. Nice touch! They were pretty good too.

    Greens, potato salad, ribs, sausage, chicken, brisket
    Lemuel Y.

    I'll start with the good. Nothing had a bad flavor or tasted off or old. Everything I ordered was edible and service was good. Nice setup of outdoor eating, but still shielded from the sun. That being said I didn't feel this was BBQ. I've eaten BBQ in many states some known and unknown for it. The smokiness factor was lacking. The bark on the brisket wasn't doing what it's supposed to do. The greens tasted more like meat cooked in pot liquor as opposed to tasting like a vegetable seasoned with meat. The potato salad, while not bad was sweeter than I like mine to be. The sausage was crumbly like the fat to meat ratio was off in it affecting cohesiveness. The chicken made me think baked rather than smoked. What comes to mind is meat that has been cooked sous vide and then finished on a smoker to get a ring, but ultimately ends up without that true smokey flavor of real BBQ.

    Sausages
    John L. H.

    FYI - This restaurant has nothing to do with Migos. I was expecting bad and boujie bbq since Offset is in the name but it was so much more. These people definitely walk it like they talk it. There is no doubt that this is Baton Rouge's best BBQ and is solidly in the top 5 in the state. I have been following the opening of this restaurant for some time. It is right across the street from a restaurant I visit frequently and the anticipation has been building for a long time. Now that it is open, I have been on several Fridays in a row. Why Friday? It is open Friday-Sunday only, which means Friday is my day since I am not frequently in town on weekends. If you have ever had real deal Texas BBQ at places like Hutchin's, Terry Blacks, Lockhart, Lavaca, etc. you will understand the level of BBQ put out by Offset. It is truly BBQ excellence. Brisket is my favorite food on earth and they know what they are doing here. Trust me when I tell you, get brisket and no sides. Brisket and a side of brisket is the way to go. In addition to phenomenal brisket, I have had their jalapeno cheddar sausage, sate sausage, and pork belly burnt ends. None will replace brisket as my go-to but the jalapeno sausage is the best I have ever had. If you live anywhere near Baton Rouge, you need to get to Offset BBQ and get you some ASAP!

    We got a big spread ribs, sausage, chicken, brisket, turkey, pork belly, pulled pork, beans, coleslaw, greens, mac & cheese, pickled veggies and bread and everything we tried was spot-on delicious. The sausage had this super unique, incredible flavor. I'm someone who normally does not like turkey at all, but theirs was juicy and shockingly good not dry whatsoever. And the pork belly? Absolute life changer. And let me tell you about the sides amazing and not to be skipped. I'm a sucker for mac & cheese and they nailed it, but every side we tried was just as impressive. Service was next level. It was pouring rain and I had a huge tray they came outside and helped load everything into my car. Super friendly staff, food came out on time, and the place has a great vibe with nice lighting. If you love BBQ and you're in Baton Rouge, don't skip this spot. I'll definitely be back!

    Baked beans and potato salad.
    Dorci B.

    This really is the best barbecue in Baton Rouge! My plate was excellent! The ribs were tender, the regular & jalapeño cheddar sausages were jam packed with flavor. The sausage casing was a little thick though. The potato salad was great, it reminded me of Rouses deviled egg salad. The baked beans were also top notch.

    1 1/2 lbs of Brisket
    Sheila C.

    The food was amazing! They provided great service & made this Texas girl feel back at home I love the passion in the food that the owner creates , i will definitely recommend this place to my friends and family Will be back soon !

    Smoked Chicken Plate with two sides
    Rami Q.

    Don't miss it cause you might! Small container style outfit that packs a punch on Government St. Everything was super flavorful, portions pretty good, cost might be a little higher for most but still worth a shot. They do offer a sampler platter for $100 bucks that looks to be real good deal but I don't eat pork so couldn't take advantage of that deal. Not a huge seating area (4 Benches or so) and didn't see if they had seating on the backside. I didn't walk around back to see if there is a bathroom for patrons but we left with dirty hands. Hopefully someone can confirm. Free refills on sodas. Overall pretty good to try if in the area.

    Bbq

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    2 months ago

    The food was very good ! first time going there and the service was fast and prices are reasonable.

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    3 months ago

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    11 months ago

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    6 months ago

    No indoor seating but the BBQ was phenomenal. It's a GREAT place to pick up to go or use the covered picnic tables on a good day

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    1 year ago

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    1 year ago

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    6 months ago

    Food was good and service was quick. Outside seating only. Armadillo egg was the best thing I ate.

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    7 months ago

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    1 year ago

    Good was tender and moist and wonderful and worth going back for more. I will recommend this especially for otherwise look for good food

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    5 months ago

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    11 months ago

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    10 months ago

    Delicious food and really nice workers/owners. When the weather is nice, it's a comfortable place to sit and watch what's up on Government.

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    2 years ago

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    2 years ago

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    1 year ago

    Burnt pork ends. Yum! Loved sitting in the open air tables. The portions are hearty and we took home leftovers.

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    1 year ago

    Had the briskett. Was all I hoped for....tender, juicy and so flavorful...will definitely come back.

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    2 years ago

    Best BBQ in town! Reminded me of the quality BBQ I had in Texas. Service was great, friendly staff, great location!

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    2 years ago

    Best brisket and pork belly! Everything was sooo good! Get the pecan pie. Nicest people around.

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    Page 1 of 2

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    The food was really good! The brisket had a nice fatty side to it which I love. The ribs were…read morecooked to perfection. I wasn't a fan of the yams, too much cinnamon for me personally, however the other sides were great. The service was okay. They were very busy and only had one server on the floor. She was extremely overwhelmed which was not her fault. She was even making drinks behind the bar. They needed more staff. The ambiance was okay, there was no music playing. Just quiet. Overall I'd eat here again, just probably ordering Togo

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    Cou-you's Cajun Bar-B-Q is a local favorite! It's a local business that has gained quite a…read morefollowing. They have been featured on Food Network's "Diners, Drive In's, and Dives" and have the pictures with Guy Fieri prominently displayed to prove it. The interior is eclectic, which is comforting. While BBQ is the main emphasis here, there are a number of other things on the menu. One of these that's really popular is the seafood stuffed potatoes. These are gigantic baked potatoes that come with shrimp or catfish, with our without crawfish étouffée. Seafood is a definite option here, and one can have it on Friday or any other day. But let's discuss the BBQ. They have smoked turkey that's never dry, and this is great in a sandwich or plate. The smoked wings are another favorite of mine. Then there is the smoked meatloaf, which is great in po-boy form. The ribs and brisket are also very worthy options. I think a two meat plate is a good way to enjoy the BBQ as it allows variety in tasting! Then one has to be pleased by the wide selection of sides. Variety is always great, especially when it includes uncommonly great options like fried green beans, red beans and rice, and Cajun Dirty Rice. One can always get coleslaw and beans if you are a fan of the classics. They even have desserts, if one has any room left for them. I rarely do...

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